After a long day in president George Washington’s executive kitchen, chef Hercules hit the streets of Philadelphia with sartorial flair and a keen eye for late-18th century fashion. Atop his head, the enslaved cook wore a voguish tricorn hat. Show More Summary
At the end of last year, 20 Chicago theater companies received a seasonal surprise: quiet $10,000 checks from the newly formed Bayless Family Foundation. The only significant condition? A willingness to discuss their future needs with the philanthropic arm of culinary impresario Rick Bayless and...
The duo will bring Norris’ inventive Petra and the Beast pop-ups to an East Dallas space Josh Harmon and Misti Norris have announced that they will team up to bring Norris’ Petra and the Beast pop-ups to a brand new brick-and-mortarShow More Summary
Andrew Rea of Binging With Babish continues to share his culinary expertise with the world, as we’ve seen the chef detail how to make the perfect steak, a SpongeBob Krabby Patty, Breaking Bad-style crystal meth candy, and even Game of Thrones dishes. Now, Babish has partnered with Alvin Cailan to explore what it takes to […]
From the heart of Buckhead to the local small screen, tune into Peachtree TV this Saturday at 7 p.m. and Sunday, March 4 at 10:30 a.m. to see Aria on “Atlanta Eats.” Chef/owner Gerry Klaskala shows off his seasonal daily specialtiesShow More Summary
A cooking show about less-than-perfect bakers In addition to a brand-new pastry-themed Chef’s Table series, Netflix has another big dessert-centric show coming down the pipeline. Nailed It, a new culinary competition, will feature amateur bakers attempting to recreate elaborate treats for a chance to win $10,000. Show More Summary
Some of her favorite things are available for purchase Fans of celebrity chef Giada De Laurentiis can pick up some of her favorite things at the new retail shop inside Pronto by Giada at Caesars Palace. Cooking gear in copper, accessories,...Show More Summary
Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by such inspiration. None forgo perseveration. Perfecting a recipe takes trial and error. Over and over. And over and over and over. Consider...
Plus Joe Chocolates is moving to Pike Place Market, sous vide-maker Sansaire is shutting down, and more Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to firstname.lastname@example.org. Joe...Show More Summary
When you know, you know! That's what we've heard anyway… Just three months after first being photographed together, Amy Schumer and Chris Fischer have tied the knot! So what was it that made the 36-year-old know the chef was "the one"?! Related: Amy's Ex Goes Instagram Official With A New GF! According to People, the actress loves that [...]
And a Danny Meyer alum is the new head chef After six months closed for a move and remodeling, The Way Back will reopen Tuesday, February 27 on Tennyson Street. This popular but hard-to-find Berkeley bar closed in August at its original home on West 38th Avenue. Show More Summary
An exclusive look at the food, menu, and photos from the ‘Chef’s Table’ star Virgilio Martínez knows his next restaurant isn’t for everyone. It’s a journey to get to Mil, located near the Inca ruin of Moray above Cusco, Peru, and the...Show More Summary
The former model and celebrity chef has stolen our hearts!
Plus Pete Wells reviews Tetsu in New York, doesn’t like Vegas dining BALTIMORE — Celebrity chef Giada De Laurentiis is close to opening her first restaurant on the East Coast. GDL Italian by Giada plans to open in April with a 180-seat eatery at the Horseshoe Casino. Show More Summary
The Momofuku chef tests out a “Portuguese-Korean” mashup on his new Netflix show “Home cooking, what I call ugly delicious food, has now become the food that I want to make in the restaurant,” David Chang says in this clip from his new Netflix show. Show More Summary
by Angela Guess A new press release reports, “Chef, the leader in Continuous Automation, today announced InSpec 2.0, a compliance automation solution that accelerates DevSecOps by allowing cross-functional application, infrastructure...Show More Summary
And there’s still space The latest from star Montreal chef Martin Picard is here — La Cabane d’à Côté opened its doors in recent days adjacent to the longer-running Au Pied de Cochon sugar shack in St-Benoît-de-Mirabel, 45 minutes outside...Show More Summary
Chef, writer, and TV personality, Giada De Laurentiis says that life with her boyfriend Shane Farley has her smiling more than ever.
Chef, writer, and TV personality, Giada De Laurentiis opens up about life with her boyfriend Shane Farley.
“It’s peak snow crab season right now,” the noted chef David Chang said. “I don’t know if people understand.” Our correspondent knew that, and much more.