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Meet Hercules, One of America’s Early Celebrity Chefs

15 minutes agoLifestyle / Travel : Atlas Obscura

After a long day in president George Washington’s executive kitchen, chef Hercules hit the streets of Philadelphia with sartorial flair and a keen eye for late-18th century fashion. Atop his head, the enslaved cook wore a voguish tricorn hat. Show More Summary

Chef and theater fan Rick Bayless gives $200K, pledges more

At the end of last year, 20 Chicago theater companies received a seasonal surprise: quiet $10,000 checks from the newly formed Bayless Family Foundation. The only significant condition? A willingness to discuss their future needs with the philanthropic arm of culinary impresario Rick Bayless and...

Back-to-Back Chef of the Year Winners Josh Harmon and Misti Norris Team Up

The duo will bring Norris’ inventive Petra and the Beast pop-ups to an East Dallas space Josh Harmon and Misti Norris have announced that they will team up to bring Norris’ Petra and the Beast pop-ups to a brand new brick-and-mortarShow More Summary

Here’s How to Make In-N-Out & Shake Shack Burgers at Home

Andrew Rea of Binging With Babish continues to share his culinary expertise with the world, as we’ve seen the chef detail how to make the perfect steak, a SpongeBob Krabby Patty, Breaking Bad-style crystal meth candy, and even Game of Thrones dishes. Now, Babish has partnered with Alvin Cailan to explore what it takes to […]

Lights, Camera, Action – Watch Aria on “Atlanta Eats” Feb. 24

From the heart of Buckhead to the local small screen, tune into Peachtree TV this Saturday at 7 p.m. and Sunday, March 4 at 10:30 a.m. to see Aria on “Atlanta Eats.” Chef/owner Gerry Klaskala shows off his seasonal daily specialtiesShow More Summary

Netflix’s ‘Nailed It’ Takes a Humorous Approach to Baking Competitions

A cooking show about less-than-perfect bakers In addition to a brand-new pastry-themed Chef’s Table series, Netflix has another big dessert-centric show coming down the pipeline. Nailed It, a new culinary competition, will feature amateur bakers attempting to recreate elaborate treats for a chance to win $10,000. Show More Summary

Shop Like Giada De Laurentiis at Pronto by Giada

Some of her favorite things are available for purchase Fans of celebrity chef Giada De Laurentiis can pick up some of her favorite things at the new retail shop inside Pronto by Giada at Caesars Palace. Cooking gear in copper, accessories,...Show More Summary

How to make egg bread dough for pull-apart challah (or Parker House rolls)

Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by such inspiration. None forgo perseveration. Perfecting a recipe takes trial and error. Over and over. And over and over and over. Consider...

Chef Derek Bugge Wins ‘Guy’s Grocery Games’

Plus Joe Chocolates is moving to Pike Place Market, sous vide-maker Sansaire is shutting down, and more Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com. Joe...Show More Summary

Amy Schumer & Husband Chris Fischer Had An Immediate Connection — Here's Why!

When you know, you know! That's what we've heard anyway… Just three months after first being photographed together, Amy Schumer and Chris Fischer have tied the knot! So what was it that made the 36-year-old know the chef was "the one"?! Related: Amy's Ex Goes Instagram Official With A New GF! According to People, the actress loves that [...]

The Way Back Reopens Next Week With a New Look

And a Danny Meyer alum is the new head chef After six months closed for a move and remodeling, The Way Back will reopen Tuesday, February 27 on Tennyson Street. This popular but hard-to-find Berkeley bar closed in August at its original home on West 38th Avenue. Show More Summary

Feast Your Eyes on Mil, Virgilio Martínez’s Groundbreaking New Restaurant

An exclusive look at the food, menu, and photos from the ‘Chef’s Table’ star Virgilio Martínez knows his next restaurant isn’t for everyone. It’s a journey to get to Mil, located near the Inca ruin of Moray above Cusco, Peru, and the...Show More Summary

Get wooed by celebrity chef Ronnie Woo

6 hours agoLGBT / Gay : Queerty

The former model and celebrity chef has stolen our hearts!

Giada De Laurentiis Almost Ready To Debut in Baltimore

Plus Pete Wells reviews Tetsu in New York, doesn’t like Vegas dining BALTIMORE — Celebrity chef Giada De Laurentiis is close to opening her first restaurant on the East Coast. GDL Italian by Giada plans to open in April with a 180-seat eatery at the Horseshoe Casino. Show More Summary

Watch David Chang Make an ‘Ugly Delicious’ Braised Cod 

The Momofuku chef tests out a “Portuguese-Korean” mashup on his new Netflix show “Home cooking, what I call ugly delicious food, has now become the food that I want to make in the restaurant,” David Chang says in this clip from his new Netflix show. Show More Summary

Chef InSpec 2.0 Delivers Compliance at Velocity to Accelerate DevSecOps

by Angela Guess A new press release reports, “Chef, the leader in Continuous Automation, today announced InSpec 2.0, a compliance automation solution that accelerates DevSecOps by allowing cross-functional application, infrastructure...Show More Summary

Au Pied de Cochon’s ‘Shack Next Door’ Is Up and Running

And there’s still space The latest from star Montreal chef Martin Picard is here — La Cabane d’à Côté opened its doors in recent days adjacent to the longer-running Au Pied de Cochon sugar shack in St-Benoît-de-Mirabel, 45 minutes outside...Show More Summary

Giada De Laurentiis opens up about finding love after divorce

11 hours agoNews : USAToday: News

Chef, writer, and TV personality, Giada De Laurentiis says that life with her boyfriend Shane Farley has her smiling more than ever.        

5 things to know about Giada’s boyfriend Shane Farley’

11 hours agoNews : USAToday: News

Chef, writer, and TV personality, Giada De Laurentiis opens up about life with her boyfriend Shane Farley.        

Reporter’s Notebook: An Olympic Challenge: Eat All the Korean Food That Visitors Won’t

“It’s peak snow crab season right now,” the noted chef David Chang said. “I don’t know if people understand.” Our correspondent knew that, and much more.

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