Richard Blais, the chef you were definitely obsessed with on Bravo's Top Chef, is known for cooking up some killer meals in the kitchen. But how exactly does a James Beard award-winning chef deal with Thanksgiving dinner? In a big way, of course. Show More Summary
This Oven Barbecued Chicken Wings Recipe features a recipe from Food Network’s Chef Gabriele Corcos and Debi Mazar. To make Oven Barbecued Chicken Wings, start with simple, homemade barbecue sauce with peach preserves, bourbon and honey. Show More Summary
Daniel Asher and Kelly Whitaker will help turn Acreage into a Basque-inspired Colorado eatery Looks like Stem Ciders’ new Lafayette cider house won’t just be a 5,000-square-foot cidery on top of a hill, surrounded by 12 acres and an apple orchard. Show More Summary
Martha Stewart’s career has evolved perhaps more than any other television chef. Stewart has gone from a stockbroker to an uptight food and entertainment hostess, to prison and finally to a funny, badass television host with rap artist Snoop Dogg. The holiday special below aired in 1986, when...
Battle Chef Brigade is a pure delight, combining inventive gameplay, a distinctive art style, and a relentlessly positive tone.
If you thought sous vide cooking was only for big-name chefs in fancy restaurants, you're way off. Immersion circulators have gone mainstream, and nothing else will ever keep flavor in whatever you cook like a sous vide cooker. In a nutshell, food is sealed in an airtight bag and heated to its target temperature. Show More Summary
Kris Serviss is gone at all three restaurants Kris Serviss, chef and co-owner at Blue Duck, Blue Duck on Broad, and Ugly Duckling, left all three restaurants on October 13, reports Philadelphia magazine. Serviss had been with Blue Duck since the original, a BYOB, opened in Northeast Philly in 2014. Show More Summary
Trinket Games' new PC and Switch game Battle Chef Brigade is a bizarre gumbo of Iron Chef-style cooking, combined with stylish-action combat, match-three puzzling, and a shake or two of Harry Potter. Sounds crazy, right? You're not wrong! Join Jeff Cork and Leo Vader as Andrew Reiner takes us on a tour of this oddball experience.
From an ex-Maison Publique chef who supplies some of Montreal’s best restaurants The Main has a new destination for cured meat (and more) starting today, as Aliments Viens opens, from pro Montreal charcutier Phillip Viens. Viens hasShow More Summary
Just in time for Thanksgiving, compassionate politi-punks Justin Sane and Chris No. 2 from the seminal punk band Anti-Flag have teamed up with chef Roberto Martin to cook a... The post Video: Anti-Flag Will Help You Veganize Your Thanksgiving Table appeared first on PETA.
Chef Richard Hales brings his southern cuisines to the Miami establishment.
When movies and good food go together, it's like having, well, the best turkey and stuffing combo ever. In that spirit, we've rounded up some of the best films that showcase chefs, bakers, food scenes, and everything in between, just in time for Thanksgiving. Show More Summary
There's no better time to treat yourself to a drink -- or two -- than when you're out to eat. Restaurants are known for their expansive drink menus and inventive cocktail creations, but chefs want you to know that not everything on the menu is good to order. Show More Summary
This holiday season, we sat down with Carla Hall, professional chef and co-host on ABC's The Chew, to get the inside scoop on all things needed for stress-free (and fun!) holiday entertaining. Read moreinking Blogs | Comments
Finally, the video game version of Iron Chef we deserve. The post Battle Chef Brigade is Interactive Iron Chef appeared first on Geek.com.
Jose Luis Hinostroza brings a fine-dining background to the upcoming Natal When René Redzepi relocated the team behind his revolutionary Copenhagen restaurant Noma to Tulum, Mexico last year, chef de cuisine Jose Luis Hinostroza had no plans to remain in the area beyond the pop-up’s end date of May 28. Show More Summary
Cornbread stuffing, ranch seasoning, and more.