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Organic Food and Farm-to-Table Pioneer Alice Waters Is Creating a Revolution in School Lunches

The celebrated Chez Panisse founder will not rest until every kid in America has a free, sustainably grown, delicious school lunch. When I spoke with Alice Waters, we didn’t focus on her famed restaurant, Chez Panisse, or her profound impact on the way we eat today, starting with the concept of farm to table. Show More Summary

Two Alices and Gene Lees

3 weeks agoMusic / Jazz : JazzWax

This week in The Wall Street Journal, I interviewed Alice Waters, the chef who launched California cuisine and the organic-food movement at her restaurant, Chez Panisse, in Berkeley in the early 1970s (go here). For my "House Call" column, Alice...        

Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its Culture

Christina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”

Nonfiction: Alice Waters Retraces the Path That Led Her to Chez Panisse

According to a new autobiography, “Coming to My Senses,” it all began with a year in Paris and a taste for the food she discovered there.

Alice Waters cooks up a tasty memoir with 'Coming to My Senses'

In 'Coming to My Senses,' Alice Waters reveals the misadventures that led to her "counterculture" restaurant, Chez Panisse. A 3.5-star book review.        

Opening Night at Chez Panisse

Alice Waters remembers the opening of her famed restaurant, Chez Panisse, in Berkeley, California, in an excerpt from her memoir, “Coming to My Senses: The Making of a Counterculture Cook.”

Alice Waters comes to her senses in fine memoir

Alice Waters is a restaurateur and food visionary who took French ideals of seasonal cooking to Berkeley, Calif., where her now-legendary Chez Panisse restaurant has been inspiring generations of American chefs, diners and home cooks since Aug. 28, 1971. “People want to know how I came to open...

7 Major Reveals From the NYT’s Alice Waters Profile

She lives one helluva life Alice Waters’s new memoir, Coming to My Senses, will offer fans a candid look at the chef’s life before she opened her seminal farm-to-table restaurant Chez Panisse in Berkeley, California. With the release...Show More Summary

Alice Waters on Sex, Drugs and Sustainable Agriculture

In a memoir, the chef who pioneered farm-to-table food at Chez Panisse expounds on her wild early years, her politics and how she wants to be buried.

The essential cookbooks to send to school with your kid

If you have kids and appreciate cooking, cookbooks and the idea that your offspring might creditably cook their own meals someday, their bookshelves will likely include some cookbook juvenilia. Alice Waters’ “Fanny at Chez Panisse: A Child’s Restaurant Adventures With 46 Recipes,” say, or Mollie...

Izakaya Rintaro in San Francisco Now Offers Teishoku (Set Meal) Lunch

Chez Panisse alum Sylvan Brackett has mastered the Japanese set meal format.

1910 Craftsman on an extra-large lot in Berkeley’s Gourmet Ghetto asks $1.475 million

Located only blocks away from Chez Panisse, the Cheese Board Collective and the rest of the attractions in Berkeley’s “Gourmet Ghetto,” 1333 Grant Street would be an intriguing home based on location alone. But throw in the fact that the house is a completely adorable 1910 Craftsman with a brick and wood-shingled exterior, a covered

Chez Panisse To Lose Longtime Chef Cal Peternell In July

It's unclear if he'll be returning to any restaurant kitchen in the near or distant future, and his last day is July 5. [ more › ]

Jeremiah Tower of Stars and Chez Panisse On New Documentary About His Life

Celebrity chef Jeremiah Tower of Stars and Chez Panisse fame discusses new documentary about his life.

Jeremiah Tower, a Forgotten Father of the American Food Revolution

The American food movement—local, seasonal, organic, chef-proud—has an undisputed mother: Alice Waters, the founder of the pioneering restaurant Chez Panisse, in Berkeley, California. Its father, Jeremiah Tower, ran away to Mexico and has been periodically proclaiming paternity rights ever since.

A Watergate Villain Walks Into A Berkeley Restaurant. What Could Go Wrong?

A new film profiles influential chef Jeremiah Tower. When one of the most hated men in U.S. politics walked in for dinner at Berkeley's famed Chez Panisse, where Tower worked, a colorful scene ensued.

Watch an Exclusive Clip From the Jeremiah Tower Documentary ‘The Last Magnificent’

Here’s a sneak peek at one of the year’s most anticipated food docs Chef Jeremiah Tower’s work at Bay Area restaurants Chez Panisse and Stars had a tremendous impact on American gastronomy. As Anthony Bourdain said on the Tonight Show...Show More Summary

Chef Jeremiah Tower takes the high road with Alice Waters in a new documentary (and shares a recipe)

There are two conflicting origin stories about the birth of California cuisine, both set at Berkeley’s famous Chez Panisse. In one version, it’s Alice Waters who brainstorms the idea of using fresh, seasonal, locally sourced ingredients. The other places the self-trained Jeremiah Tower at the center...

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