Yield: 1 dozen cookies (recipe easily multiplies) I am not sensitive to gluten–at least not in any noticeable way–so I created these cookies for two reasons: 1) for folks who are, and 2) because I have a summer crush that is quickly turning into a long-term affair with brown rice flour. It lends to these Read more
Ben Krasnow is a consummate prototyper. He’s built a machine that makes the perfect chocolate chip cookie, he has a ruby laser, and he produces his own liquid nitrogen in-house because simply filling up a dewar is too easy. If you need...Show More Summary
(Image credit: 2 Lovely Gays) I've always loved to play with colors, and put together unexpected and maybe unusual combinations, and my most recent favorite is this: black and mint. Like mint chocolate chip ice cream, but with a little more sophistication. Show More Summary
Ingredients:1 1/3 cup flour1/2 cup unsalted butter, at room temperature1 cup light brown sugar1 egg, at room temperature1 teaspoon vanilla1/4 teaspoon salt1/2 teaspoon baking powder1/3 cup sweetened shredded coconut1 cup semisweet chocolate chipsDirections:Preheat the oven to 350. Show More Summary
Can the memory of chocolate chip cookies bring an airline brand back to life? We just might find out in Milwaukee as Midwest Express appears set for a comeback. The post Bring back the inflight cookies: Midwest Express might return appeared first on Wandering Aramean.
Cancel the carrot cupcakes for charity collections, federal employees. Buying banana bread in a bag: banned. Peddling pumpkin pie on a plastic plate: prohibited. The government will no longer allow bake sales — those celebrations of carbohydrates that bring a whiff of an elementary school spring fair to the often-sterile federal workplace — to support […]
If you like to drink your dessert, then you may want to check out the new Jim Beam Vanilla ($16). The bourbon is mixed with Madagascar vanilla liqueur and, according to the press release, tastes of "subtle vanilla sweetness and hints...Show More Summary
Sweet and not sinful? We're 100 percent in. Why skip chocolate altogether when you can still indulge in vegan, Paleo, and gluten-free cookies that are so good you won't even notice they're "good for you," too? Take a peek at all theShow More Summary
White sugar and brown sugars are staples in my pantry, but they’re not the only sugars that I use or that are available if you know where to look. Maple sugar is one “alternative” sugar that I pick up whenever it is in season, and coconut sugar is another that is...
When it comes to vegan chocolate chips, not all are created equal. There's a big difference between vegan chocolate and carob, namely the flavor. Cocoa and carob are also completely different things that come from different plants, but...Show More Summary
These are the best bakeries to satisfy a sweet tooth. Chocolate chip, oatmeal raisin, peanut butter, frosted with sprinkles: cookies are the comfy yoga pants of the dessert world, made for lazy afternoons or whenever a sweet tooth needs to be satiated with a modicum of effort. Show More Summary
Image Source: POPSUGAR Photography / Sheila Gim These gluten-free, dairy-free cookies are ones I developed when creating allergen-free recipes for the Alameda County Fair in California a few years ago. I've always loved to bake and found...Show More Summary
Vending machines are growing up beyond a bag of chips or a chocolate bar. How can your small business make use of non food vending machines?
You guys! We're bananas about bananas. You can swaps this a-peeling fruit for eggs in many recipes. And the best part, is the end result, from brownies to chocolate chip cookies, tastes better with bananas. Watch the video to see for yourself.
If you think homemade gluten-free cookies can't possibly be good, then this is the recipe you should try.
You're craving something chewy and chocolaty, but you're also trying to stay on the healthy path. You win with these no-bake brownies! Made with medjool dates, pecans, cocoa powder, and a few mini dairy-free chocolate chips, these are...Show More Summary
When switching your diet over to be gluten-free, you don't have to give up some of your favorite foods. Yes, pizza crust typically has gluten, but you can make your own crust without it. Sure, your favorite chocolate chip cookies are...Show More Summary
Seen here with the mental focus of a grandmaster chess player, this is a video of competitive eater and personal hero (it's important to have positive role models) Matt Stonie eating 203 Chips Ahoy chocolate chip cookies and a gallon of milk in 27 minutes and change. Show More Summary
Competitive eater Matt “Megatoad” Stonie took on and crumbled a new challenge into scrumptious little pieces when he ate 203 (13lbs) Chips Ahoy! Chocolate Chip Cookies in approximately 27 minutes. A post shared by Matt Stonie (@matt_stonie) on Jul 25, 2017 at 2:38pm PDT Competitive Eater Matt Stonie Sets New World Record by Eating 113...