These chocolate chip cookies get their extra boost of protein from an unexpected source: cricket flour. That's right - flour made from ground-up crickets. While it might sound questionable, crickets and other insects are on the verge of becoming trendy superfoods. Show More Summary
Skillet-baked cookie pies are an indulgent twist on classic chocolate chip cookies. They’re larger than their traditional counterparts and are typically baked until they are just-set in the center, so they are soft enough to eat with a spoon when they are warm. Show More Summary
Love a slice of creamy pumpkin pie but don't love the calorie amount attached to it? Then grab a can of pumpkin and bake these cookies immediately. Soft, chewy, and under 100 calories, they're bursting with that spiced pumpkin pie flavor you crave, but for fewer calories and sugar. Plus these babies are grain-free, so they're low in carbs, too. Show More Summary
Saw this recipe in Facebook. Very easy to make and only has a few ingredients: oats, non-dairy milk, banana, baking powder, apple cider vinegar, maple syrup, shredded zucchini and chocolate chips. They aren't like wheat pancakes. The inside texture is liked cooked oatmeal. It's good but definitely needs extra syrup. Screen shots of the recipe from big man's world website.
Oatmeal raisin cookies are a staple recipe for me, one that I make just as often as chocolate chip cookies. Just as you can play around with the different types of chips in a chocolate chip cookie, you can also play around with the fruit in an oatmeal raisin cookie recipe, swapping... The post Apple Pecan Oatmeal Cookies appeared first on Baking Bites.
I know I’m late to the party with this one (the party being the “put tahini into your desserts” party) but I’ve also not been blogging for two years, so cut me some slack! The truth is, during my blogging hiatus, I was much more likely to make recipes that I’d already made before than […] The post Tahini Chocolate Chip Cookies appeared first on The Amateur Gourmet.
My favorite ice cream flavor of all time is mint chocolate chip, and that's immediately what I thought of when I tried Oreo's new Mint Flavored Chocolate Candy Bar. It seems like Oreo is paying more attention to its Milka chocolate bars...Show More Summary
A chocolate chip cookie, thin with crisp ripples that run to the edges, finds Instagram fame.
If you're trying to lose weight, limiting refined white sugar is a step in the right direction: one cup contains 774 calories and 200 grams of sugar. But when you're craving a chocolate chip cookie, you want it to taste like Grandma's - not like a dull, tasteless cracker. Show More Summary
Mocha chip muffin recipe made into bread. Didn't have soy yogurt so I subbed applesauce. Also chopped up chocolate almond bark instead of chocolate chips. I had to bake it longer, about 35 minutes or so. http://www.isachandra.com/2008/10/mocha-chip-muffins/
Plant and animal species that are the foundation of our food supplies are as endangered as wildlife but get almost no attention, a new report reveals Comment: Chips, chocolate and coffee – our food crops face mass extinction too TheShow More Summary
Confession: I am a late bloomer when it comes to my love for pumpkin. My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Show More Summary
There’s no cookie more universally loved than the chocolate chip cookie, so we all owe it to ourselves to bake the best darn chocolate chip cookies we can possibly make ? for us, for our friends and family, and for the dignity of the chocolate chip cookie itself.
Beloved blogger Tieghan Gerard has debuted her first cookbook entitled Half Baked Harvest Cookbook ($30). While every page contains rich comfort foods, if we had to settle on just one recipe to make out of it, it has to be these cookies. Show More Summary
How to Survive Snack Attacks…Naturally Zucker and Zucker 1979 Drop that chocolate chip cookie! Try carob instead. The twin authors are all about promoting the no sugar, no refined flour, no salt and evidently no fun lifestyle. The girls also demonstrate some activities such as tennis, biking and evidently some yoga headstands. Show More Summary
I guess my last post wasn’t whiny enough. September is not starting off in our favor. On Thursday night, we had a successful trip to Champaign, Illinois, about 3 hours away. While Shea didn’t knock out in the car as expected, she was a fun little traveler and was completely wired with excitement over visiting... Read More »
“My daughter, Charlotte, was very strategic about the location of each chocolate chip in each pancake.”
It's difficult to rank Pop-Tarts, to be completely honest, because the flavors vary based on how you prepare the pastries. I would rank a frozen Chocolate Chip Cookie Dough Pop-Tart much higher than a toasted one, just like I'd rank a toasted Chocolate Fudge Pop-Tart way beyond a nontoasted one. Show More Summary
Not all breakfasts are created equal. It’s obvious what to avoid, like chocolate chip muffins and sugary cereal. Yet it’s not as clear what you should be eating in the morning to ramp up energy and rev up metabolism. The answer liesShow More Summary