You got chocolate in my peanut butter! You got peanut butter in my chocolate! Reese's Peanut Butter Cups are great. Personally, my favorite part is the edge, as long as you still get a little bit of peanut butter along with it. It is sort of annoying though when you peel off the wrapper and it takes a good chunk of chocolate with it, though. Show More Summary
"In the chapter Charlie Bucket – accompanied by his mother, not his sprightly grandfather – and the other children are led into the Vanilla Fudge Room, where they face the sinister prospect of the Pounding and Cutting Room.""In the centre...Show More Summary
Roald Dahl originally had 15 children getting the golden ticket to tour Willy Wonka's super secret chocolate factory before settling on the now familiar five in his children's classic, Charlie and the Chocolate Factory. This means that, in earlier drafts, there were a lot more rooms and a lot more temptation:... More »
Roald Dahl fans, head over to The Guardian Review, because you've got some catching up to do. The newspaper published "Fudge Mountain" today, a chapter cut from the final version of beloved book Charlie and the Chocolate Factory forShow More Summary
Roald Dahl's Charlie and the Chocolate Factory is one of the most iconic and beloved books, despite Tim Burton and Johnny Depp's effort. Now, a chapter entitled "The Vanilla Fudge Room" that did not make the cut to the final draft has been released, and it is delightfully dark as expected. Read more...
Of course! Chocolate LEGO-style bricks. By designer and illustrator Akihiro Mizuuchi of Shizuoka, Japan. Read the rest
A Queensland, Australia, farm has become the unlikely testing ground of one of the most technologically advanced Google projects: autonomous drones that could potentially deliver anything from chocolate to life-saving medicines. Google's X division tested Project Wing earlier this month, the first time "non-Googlers" had been involved. Show More Summary
When you visit Colorado, there are some artisanal products you should take back home with you. There's chocolate from Ritual Chocolate, peach brandy from CapRock, the Titan Pickle from the Real Dill, and beer from Crooked Stave, among others.
It isn't chocolate; it isn't pudding; and it isn't "Nutella that's weird." It's Vegemite, a classic Australian spread made from spent brewer's yeast, and these kids are tasting it for the first time on video. "Cookies!" screams one tiny...Show More Summary
Commenters on Penguin’s Facebook page have called the cover for new edition of Charlie and the Chocolate Factory ‘creepy,’ ‘sexualized’ and ‘inappropriate garbage.'” In the New Yorker, Margaret Talbot says pretty much the same thing: You can imagine what the designers were getting at. Read the rest
How Manoa Chocolate is building a better food system.
YouTube Link The daughter of Mandy Meaux, shown here, has apparently decided that when it comes to consuming chocolate doughnuts, the standard is "deny, deny deny." She stands by her response, in spite of it crumbling all around her as a result of mom's chisel of repeated questioning. Show More Summary
We’ve seen liquor-infused chocolates and marshmallows. Turns out you can also get a buzz from ice cream. BuzzBar make ice cream bars laden with whiskey, rum, cognac, Irish cream liquor or lemon vodka.
From Firebox, scented coin purses in macaron (chocolate, orange, mint or strawberry), doughnut (original, chocolate or strawberry) or Belgian Waffle (original, chocolate or strawberry; not shown). The tag line: 'Because you deserve batter'...
Brisbane- A Queensland farm on the Darling Downs has become the unlikely testing ground of one of the most technologically advanced Google projects that could see autonomous drones deliver anything from chocolate to life-saving medicines. Show More Summary
SOUTH PARK— Eclipse Chocolate Bar & Bistro, which moved to a new spot last year, is celebrating ten years in business with a series of events in September that kick-off with a Build-A-Bar Workshop on September 6 and culminate in...
Such an adorable little liar. I don't think we should rush to judgement with this little girl. If she says she didn't eat the chocolate doughnut, I'm inclined to believe her. Sure, she has chocolate all over her face, but there's literally a thousand ways that chocolate could have gotten there. Show More Summary
If you love Ben & Jerry's Cherry Garcia Ice Cream but don't love that a half-cup serving is 200 calories, get out your food processor, a spoon, and a smile. This homemade ice cream is chock-full of cherry and chocolate goodness but without...Show More Summary
Her brother, Ben, admitted to eating a chocolate donut and said that he "wuved it." But Emma denies any association with the sugar-coated treat
This incredibly realistic-looking Groot cake was made by Tattooed Bakers using edible bark covering a chocolate cake. Om nom nom nom. [Source: Tattooed Bakers | Via TN]