Strawberry Cheesecake Ice Cream Pie Adapted a bit liberally from Lisa Fain’s Mexican Coffee Ice Cream Pie Crust 1 1/2 cups (155 grams) finely ground graham cracker crumbs (from about 10 crackers) 3 tablespoons (40 grams) granulated sugar 2 pinches sea salt 7 tablespoons (100 grams) unsalted butter, melted Cheesecake filling 1 8-ounce package cream […]
Once an experimental ingredient in cattle feed that inadvertently made cows lose weight, coffee cherries are now being ground into a high-protein, high-fiber, gluten-free “flour” that benefits the Earth in the process.
Over 50% of American adults drink at least one cup of coffee every single day. That is a lot of coffee grounds. For most enthusiastic coffee drinkers, though that aromatic ambrosia is what gets them out of bed in the morning, they don’t pay much to of
Last week the Internet was temporarily afire with the news that someone had decided to deep-fry Starbucks coffee and serve it up at the San Diego County Fair, and we wondered what fried balls of coffee grounds might taste like. As it turns out, it tastes exactly as awful as one might expect a mouthful of coffee grounds tastes … [More]
This week our highlights are a blend of coffee cups ground from coffee (which sounds as mind-bending as it is), LC:M previews, the advent of surfboards as art canvases and chronograph watches. We also featured at Ami’s big collaboration… The post Staff Selections | 10 Highlights of the Week appeared first on Selectism.
By Richard Westlund Joel and Leticia Pollock arrived in Miami in 2010 with a dream of launching a world-class coffee business. Drawing on their knowledge of roasting, brewing and serving coffee, they opened Panther Coffee in Wynwood—an emerging neighborhood north of downtown Miami that has risen to become the city's artistic [...]
In essence, coffee is a simple drink — dried, ground beans mixed with hot water and strained. Most people think less often about where their coffee comes from than what type of sweetener to add to it. Learning more about the originsShow More Summary
Finally, we’ve reached max coffee as independent company Kaffeeform create an innovative new material allowing addicts to sip their favorite drink from, well, their favorite drink. The brainchild of German designer Julian Lechner, the… The post Kaffeeform Coffee Cups Made from Recycled Coffee Grounds appeared first on Selectism.
Can you imagine how many tons of coffee grounds go to waste every day as people worldwide feed their caffeine habit on a daily basis? Concerned about this very thing, German designer Julian Lechner found a way to turn coffee grounds into espresso cups.
When you brew a cup of coffee from “Grounds & Hounds,” you’re not just satisfying your caffeine craving — you’re saving a dog’s life. Grounds & Hounds Coffee Co. is as Read More The post Coffee Maker ‘Grounds and Hounds’ Shares Profits With Local Animal Shelters appeared first on Ecorazzi.
Coffee, the straightforward combination of ground coffee beans and piping hot water, increasingly can be a complicated thing. Niche coffee shops today — the sort that have spread through extra cool parts of San Francisco and Brooklyn — have popularized unusual approaches to the craft, from the...
Pin it With global coffee consumption reaching 500 billion cups annually, that produces a lot of waste. German designer Julian Lechner figured out how to make mugs made from coffee grounds. Kaffeeform is made from grounds collected at Berlin cafes, sustainable wood particles, and natural glues. Show More Summary
(Photo: Kaffeeform) You can now drink coffee from coffee cups--literally! After 5 years of research, Julian Lechner hit upon a formula that works. He combined used coffee grounds from cafes in Berlin with glue and wood to create Kaffeeform Cups--espresso cups that are made of compressed coffee grounds. Show More Summary
For an extra beauty bonus this week, answer the one simple question: would you rub coffee grounds on your scalp to cure a case of dandruff?
A quick-fix solution for going flake-free when time, money, and shame are limited.
Coffee, the straightforward combination of ground coffee beans and piping hot water, increasingly can be a complicated thing. Niche coffee shops today — the sort that have spread through extra cool parts of San Francisco and Brooklyn — have popularized unusual approaches to the craft, from the selecting of the beans to the roasting, packaging, seeping, brewing and […]
Use your old coffee grounds to drink more coffee. We drink 500 billion cups of coffee globally each year. Think of how many coffee grounds that entails—and how many of those grounds end up in a landfill. Read Full Story
This gripper takes advantage of "jamming" semi-fluid coffee grounds. Read more on MAKE The post Universal Robot Gripper appeared first on Make:.
Image from the Kaffeeform website. German deisgn Julian Lechner spent five years developing a formula for this line of coffee cups and saucers made of coffee grounds. The final recipe includes a mix of recycled grounds, collected from local cafes, natural glues and sustainably-sourced wood grains. Show More Summary
What happens to used grounds from a coffee shop? Today, they're being recycled into espresso cups.