Chipotle and miso come from two different cooking traditions, but they make great bedfellows as both a marinade and a sauce for grilled tofu in this recipe. Combine them with our techniques for turning out perfectly grilled tofu, and you won't even miss the meat.
Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.
Attorney General Lisa Madigan and Comptroller Leslie Geissler Munger want a Cook County judge to make clear what can and can't be paid by the state comptroller's office without a state budget in place. Madigan filed a motion in CookShow More Summary
One social enterprise and nonprofit decided to take food waste and create a culinary school to teach felons and foster care youth how to cook. Meals are given to people in need, with a focus on the elderly. Once the culinary students graduate, they are hired by restaurants or social enterprises. It’s a brilliant model that is shaking up societal norms.
Your kitchen is a lot more than just the place where you cook. "The kitchen is the heart of the home," advises interior designer Tyler Wisler. "Make it into something you love, and forget trends." See also: 10 High-Tech Gadgets for a...Show More Summary
4.56 / 5 Stars | 58 Reviews by Shirley Fitzgerald "Powdered skim milk, sugar, boiling water and melted butter are combined, but not cooked, in this substitute for canned condensed milk." View Complete Recipe Details and Reviews
Hey Blase, we mean you : Fr. Michael Pfleger and St. Sabina Church will sue three Chicago communities over gun sales on Tuesday morning.The lawsuit that will be filed in Cook County Circuit Court will allege Riverdale, Lyons and Lincolnwood...Show More Summary
Taylor Swift crushed the rest of America in the 4th of July rager department! T Swizzle was cooking, baking, and (maybe) banging through the holiday with her BF Calvin Harris. She even added Gigi Hadid in a bikini, and…
I've been preparing for The Open Championship by reading Kevin Cook's Tommy's Honor
PITMASTERS, THIS WILL be hard to swallow: Some of the best smoked brisket comes out of Cambridge, Massachusetts. And it practically cooks itself. The secret is in the smoker. And the secret to the smoker is everything a group of 16 Harvard engineering students could do to turn the finicky art of smoking meat into a controlled, semiautomated science.
Marinating meat gives you incredible flavor, but basting on the grill or in the oven with that same marinade can really make a dish. Here’s a simple tip: When you make your marinade, reserve half of it for basting. That way you’ll never baste with marinade the meat just sat in. Read more...
Pin it Cast iron skillets get better with age- as long as you're consistently cooking with them, and as long as you don't clean them with soap. If it's been ages since you've actually used your skillet, chances are it's in need of some TLC. Show More Summary
A&E is taking its upcoming series Damien on the road to Comic-Con in San Diego — and to celebrate the trek, the network has cooked up a sinister new poster The art, which you're seeing first on Mashable, is among the few looks we'veShow More Summary
Last summer, I made a vow to myself and my friend Jewel. I was going to curb my dependency on Seamless and get back into the habit of cooking. The plan was to stock up on groceries, experiment with meals and experience the alleged adult joy of making my own nourishment through the beautiful and complicated alchemy of cooking. Read more...
Ganguroo robustiter, sp. nov. (Macropodoidea, Marsupialia), a middle to early late Miocene basal macropodid from Riversleigh World Heritage Area, AustraliaAuthors:Cooke et alAbstract:Cranial and dental remains of the middle to early late Miocene macropodid kangaroo, Ganguroo robustiter, sp. Show More Summary
Food swaps to save 900 calories at your next picnic - Cooking Light Best foods to enjoy at the beach - Real Simple Are you setting the incline on your treadmill all wrong? - Women's Health Skip the frozen patties! These veggie burger...Show More Summary
BBQ season is in full swing and the list of ways to get your meat cooked is nearly endless. You’re going to have to add the Homping Grill to that:
Last time we left off, Souma and the other chefs were taking part in an annual Totsuki Academy camp where they have to pass a few tests. We're currently in the middle of the first test as Chef Inui wants pairs of chefs to cook a Japanese...Show More Summary