I'm so excited to share some more details with you about my new cookbook, 100 Days of Real Food: Fast & Fabulous - due out next month!
The eBook bonus for preorders is no longer available since my cookbook is now released for sale (yay!). If you haven’t picked up your copy yet, check out all the details on my release day post. You […]
Joel MacCharles and Dana Harrison’s cookbook Batch is a guide to edible gifts of all kinds, from jam to jerky. -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
I have a confession to make. I don't always test recipes from cookbooks I review or even recommend. Why? Because I don't generally follow recipes. I use cookbooks for inspiration, learning techniques or great flavor combinations. I don't...Show More Summary
The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.
BraveTart: Iconic American Desserts is basically everything I know about American dessert, from Snickers to snickerdoodles, crammed into one place. It includes the secret history of classic sweets alongside meticulously tested recipes and tips for creating your own variations at home. And it's available for preorder right now.
Strange, Surreal Cookbook by Salvador Dalí an Improbable Holiday Bestseller (source)
A good recipe most often comes with a back story, and in one new cookbook the storytelling is so essential to the cookery that the title would be equally at home displayed on a kitchen counter or atop a stack of novels on a nightstand. With "The Artists' and Writers' Cookbook: A Collection of Stories...
I would like to take a moment to thank my lovely Cookbook Ambassadors who helped me spread the word about my new Fast & Fabulous book when it came out!
If 2013 was the Year of Luigi, 2016 has to be the Year of Pokémon. From that kick-ass Super Bowl commercial last February to the release of Pokkén Tournament and through the record-breaking launches of Pokémon Go and Pokémon Sun & Moon, it feels as though everyone has been talking about Pokémon non-stop for the past 11 months. Show More Summary
Chasing The Gator sells to Little Brown Cajun chef, Top Chef: Season 13 fan favorite and pork chop enthusiast Isaac Toups has just landed a major cookbook deal with Little Brown. Chasing The Gator: Isaac Toups and the New Cajun Cooking...Show More Summary
If you're looking for the perfect gift for someone who's already a little cookbook obsessed, search no more...
Six dessert books push the genre into new territory.
From Kitchn ? The 10 Cookbooks I Gave My Kids When They Left Home READ MORE »
Fuchsia Dunlop is a big proponent of the “I’ll have what they’re having” school of restaurant ordering. The cookbook author and veritable historian of Chinese culinary culture has made a career of introducing the country's gastronomic traditions to a Western audience — without dumbing anything down. Show More Summary
When you’re looking for the perfect quick dinner or a meal you can eat on the go, you can’t do better than a great sandwich. This recipe comes courtesy of chef and cookbook writer Deborah Madison and her husband, Patrick McFarlin, in their book, “What We Eat When We Eat Alone.” Pile ciabatta bread...
Chock-full of #instaworthy recipes that can be made in a snap, PETA’s Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School is the... The post Give a Grad the Gift of Microwave Pancakes With ‘PETA’s Vegan College Cookbook’ appeared first on PETA.
image credit Do you remember when microwave ovens became standard fixtures in American homes of the 1970s? If you do, you may also recall how cookbooks of the era were filled with recipes for dishes that really had no business being cooked in a microwave oven. Return with us now to those thrilling days of yesteryear. The Presurfer
Born from his own trippy dinner table.