You have to like both curry and fruit in savory places to be tempted by this salad from Terry Hope Romero's new vegan cookbook, Salad Samurai, because it's heavy in both. But if you're into that, which I happen to be, this salad will do you just right.
Chef Emeril Lagasse's daughters have written a cookbook — filled only with gluten-free recipes — and it comes out this October.
After spending an hour and half on my knees, sorting through stacks of cookbooks, looking for a recipe I knew must be somewhere, in some book--if I could only remember the name -- I was beside myself. I opened boxes. I tramped out to the garage to peruse my rarely used stash. I searched next...
Light layers of sponge cake sandwich bright, citrusy lemon curd in this cake from The Ginger & White Cookbook. The cakes bake up quickly and cleanly in springform pans, while the curd comes together on the stove. It's simple, but doesn't look that way, which is sure to impress a teatime guest.
Congrats to Yigit Pura of Tout Sweet Patisserie, whose cookbook Sweet Alchemy hits shelves today. The book is divided into sections centered around the Top Chef: Just Desserts winner's preferred dessert ingredients (sugar, flour, dairy, fruit, and chocolate), with simple...
Prolific cookbook author and authority on Mexican cuisine Diana Kennedy, 91, is the subject of a new short film from Nowness. Kennedy's career in cookbooks began in 1972 with The Cuisines of Mexico; she has since published eight additional...
Award-winning food blogger Erin Scott's first cookbook, Yummy Supper, is collection of 100 lush, beautifully photographed recipes that take full advantage of our Bay Area bounty and oh, by the way, just happen to be gluten-free. This is the cookbook that will feed everyone at your table, in all possible ways.
This is a vegan salad book. Now, come on, stay with me. This is a book by award-winning cookbook author Terry Hope Romero full of complex, belly-filling, sometimes even show-stopping meals that happen to be salads. And vegan. On board? You should be. Show More Summary
Short Stack is a year-old series of small, boldly designed booklets that fall somewhere between magazines and cookbooks.
Attention cookbook authors, publishers, promoters, etc.: Eater's Fall cookbook preview is coming up. (Check out the Summer 2014 cookbook preview here.) If you have a chef or restaurant cookbook coming out in September, October, November, or December of 2014, do...
At first glance, these bites from the new The Ginger & White Cookbook may look like popovers. Don't be fooled—these miniature "puddings" have a dense, custardy base infused with a toasted caramel flavor. The beauty of the dish is that each serving is composed of ready-made croissants, so all you have to do is whip up a little caramel.
The Ginger & White Cookbook brims with usefulness and completely lacks pretension. From the team behind the eponymous London café, the book is full of the meals and sweets you'd make for someone you love—ideally a very hungry someone you love.
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Brief news items of note for Lifehacker readers, including: How to make a guilt-free chicken parmesan, get 33 Kindle cookbooks for free, what are the best and worst browsers for your laptop’s battery life? More »
Follow food-loving writer Anna Watson Carl @annawatsoncarl as she snaps photos of food, travel and dinner parties. Find some of the recipes in “The Yellow Table Cookbook” (Fall 2014) and on her blog, The Yellow Table.
Lettuce wrapped burgers from Erin Scott's newest cookbook Yummy Suppers are a gluten-free meal that anyone who enjoys a good juicy burger will love.
This week, Kirkus Media is hiring a freelance copyeditor/line editor, while Storey Publishing needs a marketing designer. Callisto Media is seeking experienced diet, health and cookbook authors, and Guideposts is on the hunt for an associate editor for non-fiction. Show More Summary
Trust me when I tell you this book is absolutely packed with useful content. I pretty much unloaded my brain into this one to make living a real food lifestyle as easy as possible. :)... ? Read More: Top 10 Things You’ll Get Out of My Cookbook
This vegetable soup from Jody Williams' cookbook, Buvette: The Pleasure of Good Food, is impeccable—clean, light, and nourishing. Topped with a spoonful of heady pistou, it's the epitome of the harmony that can happen with a thoughtful collision of fresh ingredients.
Through the years, the Los Angeles Times has published many cookbooks. But we’ve never done something like this.