This week I've been featuring some gorgeous and delicious recipes from Eva Kosmas Flores' newest cookbook First We Feast, a stunning new book that celebrates the author's Mediterranean roots with her Pacific Northwest home. Her stunning photography and approachable recipes will woo you right into your kitchen. Show More Summary
It’s time to make more room on your shelves Intensely personal, experimental, painstakingly researched, and sometimes political, the authors of spring 2018’s best cookbooks are more than cooks and chefs: They’re culinary reporters, storytellers, drifters, futurists, obsessives. That might not be obvious by just glancing at Amazon. Show More Summary
In the library of the Maryland Historical Society, Kara Mae Harris sits at a large table with fragile manuscript pages and her laptop. She taps away, entering recipe after recipe from centuries-old cookbooks, diaries, and handwritten pages into a database of more than 24,000 entries. Show More Summary
From Salvador Dali's collected recipes to Nostradamus's treatise on jam, the world is full of unusual cookbooks. Last week, we asked Gastro Obscura readers to send in their own. We were blown away by the response: 117 of you wrote in with cookbook suggestions, and hundreds more contributed through social media. Show More Summary
Ree Drummond, better known as The Pioneer Woman, is a food blogger that garnered a generous following through the years. This led her to publish cookbooks, have her own Food Network show, and design a line of housewares and home goods...Show More Summary
Chrissy Teigen emerges from Craig’s after dining out on Monday evening (March 19) in West Hollywood, Calif. That day, the 32-year-old pregnant model and cookbook author posted about pregnancy weight gain. PHOTOS: Check out the latest pics of Chrissy Teigen “up 40 pounds and not one ounce went to my butt. please stop shaming the [...]
The Way To His Heart Wayne 1941 Here is another retro cookbook for your consideration. This is one of those cute family recipe books. One of the young married daughters has written her other sisters, mother, and grandmother to help her...Show More Summary
We eat with our eyes, and when I saw the cover of this cookbook, I was captivated. Who wouldn't be seduced by the bright gold and vermillion hues of beets, radishes, carrots and verdant herbs especially with spring upon us? It begged me to crack its spine and devour every gorgeous fresh-from-the-garden recipe. Show More Summary
What is a magic sauce? It's a simple sauce you can use a hundred different ways. And you should absolutely have one or two in your repertoire! Here are a handful of the best. 1. Original Magic Sauce - (101 Cookbooks) This was the first magic sauce I posted. Show More Summary
Ed talks with acclaimed cookbook author, editor, and ghostwriter Andrew Friedman on what draws him to the world of chefs.
From Stiles Switch’s ribs to Veracruz All Natural’s tacos to Lenoir’s quail Austin is getting a love letter in cookbook form with the publication of The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas from food writer Paula Forbes through Abrams Books. Show More Summary
In Lighting 101, 102 and 103, we learned to control our flashes. In the Strobist Lighting Cookbook, we're expanding that approach to learn to move in a fluid way between flash and continuous light. Read more »
If a Demogorgon-zola Tartlet sounds delicious, you need the Stranger Fillings: A Parody Cookbook. This hilarious parody cookbook, based on the hit Netflix series, Stranger Things, combines delectable recipes with funny puns and great pictures. Although the names and instructions are filled with jokes and [...]
As part of the television personality’s annual Feedback event Rachael Ray, the Austin-obsessed television personality and cookbook author, is bringing back her massive South by Southwest-adjacent food and music event to the city again. Show More Summary
Hot rods, a tribute to the actor behind the "Sweet Transvestite" and Pennywise, cookbooks and all-star chefs in action, Latin Jazz and the LGBTQ/Latinx experience, and women in animation and gender equality in sports. Here are 19 L.A. happenings you don't want to miss this week.
OpenTable’s CEO reflects on the #MeToo movement, plus more food and restaurant news from across the country Cookbook author Paula Wolfert is the James Beard Foundation’s 2018 Lifetime Achievement honoree. The expert on MediterraneanShow More Summary
Hi all! I made a free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite weeknight-friendly recipes, and by being on the mailing list, it'll be easier for me to send future recipes and content directly to you. Show More Summary
There are many stories as to whether the “Duke” gave this recipe out but regardless it is a delicious addition to your camping cookbook that is perfect for breakfast, lunch Read more
The 'Clueless' star/vegan cookbook author and Christopher Jarecki, who married in 2005 and have a son, had been together for 20 years.
Maya Wilson’s “The Alaska From Scratch Cookbook” celebrates the state and its state of mind.