Proving that everything good and pure in this world will one day be snatched from us, the news broke this week that Mary Berry, the improbably named, immaculately coiffed cookbook author who has served as a judge on “The Great British Baking Show” since its inception in 2010, will be leaving the...
I’m Melissa Joulwan, but you can call me Mel. I have a killer recipe for you today. But first, I’ll tell you a little about myself. I’m the author of the paleo cookbooks Well Fed, Well Fed 2, and the soon-to-be-released Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less ( pre-order now !). Show More Summary
Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
Prove it by taking our “Parts Unknown” trivia quiz Since 2013, intrepid traveler/first-time cookbook author/jiu-jitsu champion Anthony Bourdain has circled the globe on behalf of CNN, making the resulting show, Parts Unknown, must-see-TV for a certain kind of food obsessive. Show More Summary
“Once you have babka that way, you can never go back.”
Christine McConnell's latest cookbook combines her love of monsters and vintage style into one enticing collection of desserts. Read more on MAKE The post Deceptive Desserts: Christine H. McConnell’s World of Creepy, Fantastical Food appeared first on Make: DIY Projects and Ideas for Makers.
No matter the size of your space, you probably have one corner or nook that isn't working. For me, it's the back corner of my living room that doubles as a random plant nursery and cookbook storage space. Every weekend I try to convince myself to do something about it, but come Monday, the mess is still there. Show More Summary
Our list of the bars, restaurants, spirits, and cookbooks you need to check out this season.
Image Source: POPSUGAR Photography / Anna Monette Roberts This five-ingredient pasta recipe from Ayesha Curry's new cookbook, The Seasoned Life, will instantly become part of your weekly dinner rotation, as it has for the Food Network host and her husband, Stephen Curry. Show More Summary
Ayesha Curry Rocks A Flirty Lil’ Sheer Number For Her Book-Signing Attendees Ayesha Curry‘s new cookbook, The Seasoned Life (it’s a MUST-READ for “they”), is now on shelves at a book store near you. She describes the book as:
Wow, what a mouthful! But this Sunday at 5Church Atlanta is too huge to miss. Two James Beard Award-winning chefs, 5Church executive chef RJ Cooper and “Big Bad Breakfast” cookbook author John Currence, are coming together for "Breakfast with the Beards" on Sunday, September 25 at 1:30 p.m. Show More Summary
This September, Ayesha Curry released her much-anticipated cookbook The Seasoned Life. For those of us who have followed her blog or her social media pages, we know Mrs. Curry’s got some kitchen skills. So, we decided to pose to her an age-old question—an ever-elusive mystery that has trumped even the world’s best chefs and the Keep Reading ?
We chat with the best-selling author about her new cookbook, The Happy Cook, and life on TV as a star of the daily roundtable show The Chew.
Perhaps readers will let her know if the dishes are any good — Pippa Middleton, Great Britain's most famous bridesmaid, is releasing her very own cookbook. Titled Heartfelt, the book promises "over 100 quick and easy recipes for a healthy...Show More Summary
A cast iron skillet is perhaps the most versatile pan in the kitchen. It can be used on any type of cooktop (gas, electric, induction, even a barbecue or campfire); you can bake in it, grill in it, even serve in it.
"Everything warm, everything delightful, and everything that is loved in my life somehow involves (and revolves around) food," Ayesha Curry says in the introduction of her new cookbook, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well. Show More Summary
Data shows these titles are drawing the most raves from home chefs—committed vegans and carnivores alike.