2014 has been a really big year for cookbooks so deciding which one would be in the top spot for Best of the Year was tough. In the end, though, The Slanted Door: Modern Vietnamese Food really has it all....
The Everyday Squash Cook There are a surprising number of cookbooks covering a single fruit or vegetable and mostly I'm a bit skeptical about how useful they are. Not in this case. This book covers both Summer and Winter squash and has...Show More Summary
Close those cookbooks, tablets are the hottest tool in the kitchen now.
LIMITED TIME: The current meal plan has a special Thanksgiving menu + prep sheet + shopping list. We're also including a FREE eBook with this week's plan + the Thanksgiving section from my new cookbook! It's our gift to you! Everything...Show More Summary
Jennifer McLagan has made a name for herself in the culinary world with her cookbooks centered on single subjects. Her latest addition to her series is Bitter. [ more › ]
Ed Begley, Jr., and Jerry James Stone want to help you bring some gourmet cuisine to your holiday gatherings, vegan style.
Slotnick with her famous sign. Bonnie Slotnick Cookbooks is like a shop out of Simon and Garfunkel's version of Bleecker Street: Slotnick herself is almost always there and happily able to guide you through her vast collection of vintage cookbooks. Show More Summary
The actress and cookbook writer (and Michael J. Fox's wife) learned important lessons at dinner, and passes them on
LOS ANGELES — World Variety Produce, which markets under the Melissa’s brand, introduced its latest cookbook to food bloggers and media Nov. 18. This time the specialty produce company focuses on its top-selling signature item — Dutch Yellow potatoes.
Hans Röckenwagner has worn many hats during his nearly 30 years cooking in Southern California.
Allen Hemberger cooked his way through one of the most complex cookbooks out there, the Alinea cookbook. Aside from the chefs who work in the kitchen there, Hemberger's probably the only person to have made every single recipe. These...Show More Summary
Husk chef Sean Brock is a seed-saver and a book-hoarder, collecting old classics and community cookbooks with the aim, he says, of owning every American cookbook that was printed in 19th century. Here are a few of his favorites.
A "beloved cookbook destination" loses its lease. A start-up that claims better search technology for real estate agents raises $6 million. Is celebrity-branded marijuana coming?
The title of this article is a quote from Tom Malterre, co-author of the Whole Life Nutrition Cookbook, which is online for only a few days (link at bottom or article). This is a movie about how we have left the natural connection to the planet. Show More Summary
Happy Herbivore Holidays & Gatherings has been out for 2 weeks now! I hope you're enjoying the new cookbook and recipes, especially with the holidays right around the corner :) By popular demand, we've created an "expanded" table of contents for easier navigation. Show More Summary
I had lunch last week with Christopher Kimball, the culinary wizard behind Cook’s Illustrated and almost too many cookbooks to count. He has a very precise scientific mind, and in his magazine and American’s Test Kitchen he painstakingly tests and re-tests to come up with the best way to cook dishes. He loves to come […]
Bonnie Slotnick Cookbooks, the beloved little cookbook store on West 10th Street, will be closing up shop in January. Slotnick told Vanishing NY, "I can't believe I'm turning into one of your sad stories, but I've just lost my lease....Show More Summary
Both books will be released in March 2015. Here are your Tuesday afternoon book deals. According to a press release, Chef Jean-François Piège of Restaurant Jean-François Piège in Paris, France has landed a cookbook deal. He will publish Jean-François Piège with Flammarion. Show More Summary
East Village–bound, hopefully. Bonnie Slotnick, proprietor of Bonnie Slotnick Cookbooks on West 10th Street, tells Jeremiah Moss she has lost her lease and will vacate the West Village space by the end of January. In a note, she says the landlord "refused" to renew the lease after 15 years. Show More Summary
Allen Hemberger's quest to recreate every recipe in the Alinea cookbook is now a short film. [ more › ]