IBM Watson, which has competed on "Jeopardy!" and created recipes for a new Chef Watson cookbook, has a new career calling: becoming a sports coach for some elite athletes. In a partnership involving the Irish biomarker analysis company Orreco and the Oregon Track Club, "Coach Watson" will help...
If you’ve ever tried serving a meal from a cookbook with a name like Dinners Picky Eaters Will Devour! and your child wouldn’t take a bite, well … welcome to the club. Picky eating is pretty common. And because picky eating among young children is so common, a lot of people have spent a lot of time looking into it. Show More Summary
The tour starts next week. Acclaimed Mexican chef Enrique Olvera is hitting the road to celebrate the release of his first English-language cookbook Mexico from the Inside Out. Olvera, the man behind New York City's Cosme will hit the Big Apple (October 12, 14, and 17), San Diego (October 18), San Francisco (October 20), and St. Show More Summary
Biscoff spread is a product that took off seemingly overnight that more and more people fall in love with when they taste it. The spread is also known as cookie butter and, as the name implies, it is essentially a spreadable version of speculoos, a popular Dutch cookie that tastes like brown sugar and spice. The...
Several times while reading “The Food Lab,” the new cookbook from J. Kenji López-Alt, I wished I had the text in a keyword-searchable format—I wanted to put on my Internet goggles and surf. López-Alt’s native format is the blog: he is the managing culinary director at Serious Eats, a Web site geared toward the dedicated home chef. Show More Summary
The recipe is from her new cookbook, out now, My Kitchen Year: 136 Recipes That Saved My Life. In her new cookbook My Kitchen Year, champion of home cooking and noted memoirist Ruth Reichl painstakingly recounts the difficult year after she was laid off from her high profile job at (now defunct) Gourmet magazine. Show More Summary
Yum! Bossy singer Kelis has been taking the cooking world by storm — with her own brand of sauces, a cooking show, and now her very own cookbook My Life on a Plate. With baby number two on the way, she's certainly staying busy! Related: Celebs Who Are Secretly Chefs The 36-year-old songwriter-turned-chef hit up Jamie Oliver's Food [...]
"Atelier Crenn: Metamorphosis of Taste" hits shelves in November. Here now is a look inside lauded San Francisco chef Dominique Crenn's debut cookbook, Atelier Crenn: Metamorphosis of Taste. As first glimpses of the book teased, Crenn...Show More Summary
Sammy Hagar's focus right now is on promoting his new "lifestyle cookbook" Are We Having Fun Yet?, but he's already beginning to sketch out his musical plans for 2016. Things are still in flux, but he hopes to hit the road with Chickenfoot and the Circle at the same time....
The exacting London restaurateur, co-author of “Nopi: The Cookbook,” says the croissants are gluey — but at least there’s SpongeBob.
Those who follow the cookbook industry might notice a sudden influx of high-profile titles this time of year - in the industry, we call it cookbook season. This month, we're highlighting three killer books (it was extremely difficult...Show More Summary
Two bloggers have turned crazy pregnancy cravings (pickles and ice cream, anyone?) into stunning gourmet meals.
Plus a book from coffee expert Oliver Strand. And now, your Thursday afternoon book deals. Top Chef queen Padma Lakshmi — already the author of two cookbooks — has written a memoir to be published by Ecco: Titled Love, Loss, and What...Show More Summary
Nobody was more shocked than Sammy Hagar when his 2011 memoir Red: My Uncensored Life in Rock shot to Number One on the New York Times Best Sellers list. "It was just a grand slam," he tells Rolling Stone. "And I give credit where it's due. It happened because you guys [Rolling...
01-31 Oct Tying in nicely with Good Food Month in Sydney, book megastore Kinokuniya is putting their extensive cookbook repertoire to good use, with a fleet of...
When Gourmet closed up shop in 2009, editor-in-chief Ruth Reichl was just as blindsided as the magazine's thousands of dedicated readers. In My Kitchen Year—her first cookbook in 40 years—Reichl interweaves her account of the institution's traumatizing collapse with the recipes that reinvigorated her connection with the meditative space of the kitchen.
The story of the rise, and rise, and rise of America's queen of cookbooks F or a long time, Ina Garten was a Hamptons shopkeeper who waited upon the wealthy. She has been, for a shorter time, a celebrity chef of some wealth. "Am I a...Show More Summary
Congrats! Through his first cookbook, Heritage, chef Sean Brock managed to accomplish something quite rare: He earned widespread critical acclaim — winning the James Beard Foundation Award for "Best Book in American Cooking," and placing...Show More Summary
J. Kenji López-Alt takes his Internet advice on cooking off line and puts it into a 1,000-page guide, with his take on why ingredients behave the way they do.
Food writer Ruth Reichl has a new cookbook called My Kitchen Year: 136 Recipes That Saved My Life. It describes how she found her voice after Conde Nast shut down the magazine where she was editor.