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Seeking a competitive edge in sports via IBM Watson

1 hour agoHealth : Booster Shots

IBM Watson, which has competed on "Jeopardy!" and created recipes for a new Chef Watson cookbook, has a new career calling: becoming a sports coach for some elite athletes. In a partnership involving the Irish biomarker analysis company Orreco and the Oregon Track Club, "Coach Watson" will help...

12 Ways Real Parents Won Over Their Picky Eaters

6 hours agoNews : Huffington Post

If you’ve ever tried serving a meal from a cookbook with a name like Dinners Picky Eaters Will Devour! and your child wouldn’t take a bite, well … welcome to the club. Picky eating is pretty common. And because picky eating among young children is so common, a lot of people have spent a lot of time looking into it. Show More Summary

Enrique Olvera's Book Tour Will Hit Four Cities Across America

The tour starts next week. Acclaimed Mexican chef Enrique Olvera is hitting the road to celebrate the release of his first English-language cookbook Mexico from the Inside Out. Olvera, the man behind New York City's Cosme will hit the Big Apple (October 12, 14, and 17), San Diego (October 18), San Francisco (October 20), and St. Show More Summary

The Biscoff Cookie & Spread Cookbook

Biscoff spread is a product that took off seemingly overnight that more and more people fall in love with when they taste it. The spread is also known as cookie butter and, as the name implies, it is essentially a spreadable version of speculoos, a popular Dutch cookie that tastes like brown sugar and spice. The...

Kenji López-Alt’s Obsessive Kitchen Experiments

Several times while reading “The Food Lab,” the new cookbook from J. Kenji López-Alt, I wished I had the text in a keyword-searchable format—I wanted to put on my Internet goggles and surf. López-Alt’s native format is the blog: he is the managing culinary director at Serious Eats, a Web site geared toward the dedicated home chef. Show More Summary

Make Ruth Reichl's Recipe for Shirred Eggs With Potato Puree This Weekend

The recipe is from her new cookbook, out now, My Kitchen Year: 136 Recipes That Saved My Life. In her new cookbook My Kitchen Year, champion of home cooking and noted memoirist Ruth Reichl painstakingly recounts the difficult year after she was laid off from her high profile job at (now defunct) Gourmet magazine. Show More Summary

Kelis' Smoked Bacon Arepas Bring All The Boys To The Yard — Get The Delicious Recipe HERE!

Yum! Bossy singer Kelis has been taking the cooking world by storm — with her own brand of sauces, a cooking show, and now her very own cookbook My Life on a Plate. With baby number two on the way, she's certainly staying busy! Related: Celebs Who Are Secretly Chefs The 36-year-old songwriter-turned-chef hit up Jamie Oliver's Food [...]

Look Inside Dominique Crenn’s Cookbook, Where the Kitchen Is an Atelier

"Atelier Crenn: Metamorphosis of Taste" hits shelves in November. Here now is a look inside lauded San Francisco chef Dominique Crenn's debut cookbook, Atelier Crenn: Metamorphosis of Taste. As first glimpses of the book teased, Crenn...Show More Summary

Sammy Hagar Has Epic Touring Plans for 2016

Sammy Hagar's focus right now is on promoting his new "lifestyle cookbook" Are We Having Fun Yet?, but he's already beginning to sketch out his musical plans for 2016. Things are still in flux, but he hopes to hit the road with Chickenfoot and the Circle at the same time....

Encounters: A Morning With the Star Chef Yotam Ottolenghi

The exacting London restaurateur, co-author of “Nopi: The Cookbook,” says the croissants are gluey — but at least there’s SpongeBob.

The Sassiest Sprinkles Ever, 3 New Cookbooks, and 6 More Must Haves

Those who follow the cookbook industry might notice a sudden influx of high-profile titles this time of year - in the industry, we call it cookbook season. This month, we're highlighting three killer books (it was extremely difficult...Show More Summary

Oreos and toothpaste: Strange pregnancy cravings go gourmet in stunning cookbook

Two bloggers have turned crazy pregnancy cravings (pickles and ice cream, anyone?) into stunning gourmet meals.

Book Deals: Padma Lakshmi's Memoir, Sean Brock's Second Cookbook, and More

Plus a book from coffee expert Oliver Strand. And now, your Thursday afternoon book deals. Top Chef queen Padma Lakshmi — already the author of two cookbooks — has written a memoir to be published by Ecco: Titled Love, Loss, and What...Show More Summary

Sammy Hagar's Next Chapter: Writing a 'Lifestyle Cookbook'

Nobody was more shocked than Sammy Hagar when his 2011 memoir Red: My Uncensored Life in Rock shot to Number One on the New York Times Best Sellers list. "It was just a grand slam," he tells Rolling Stone. "And I give credit where it's due. It happened because you guys [Rolling...

Books - Cookbook Month at Kinokuniya

01-31 Oct Tying in nicely with Good Food Month in Sydney, book megastore Kinokuniya is putting their extensive cookbook repertoire to good use, with a fleet of...

Ruth Reichl Talks Comfort Food, Her Favorite Cookbooks, and the Joy of Perfect Gnocchi

When Gourmet closed up shop in 2009, editor-in-chief Ruth Reichl was just as blindsided as the magazine's thousands of dedicated readers. In My Kitchen Year—her first cookbook in 40 years—Reichl interweaves her account of the institution's traumatizing collapse with the recipes that reinvigorated her connection with the meditative space of the kitchen.

Ina Garten Does It Herself

The story of the rise, and rise, and rise of America's queen of cookbooks F or a long time, Ina Garten was a Hamptons shopkeeper who waited upon the wealthy. She has been, for a shorter time, a celeb­rity chef of some wealth. "Am I a...Show More Summary

Sean Brock Is Writing a Cookbook All About Husk

Congrats! Through his first cookbook, Heritage, chef Sean Brock managed to accomplish something quite rare: He earned widespread critical acclaim — winning the James Beard Foundation Award for "Best Book in American Cooking," and placing...Show More Summary

Cookbooks: In ‘The Food Lab,’ the Science of Home Cooking

J. Kenji López-Alt takes his Internet advice on cooking off line and puts it into a 1,000-page guide, with his take on why ingredients behave the way they do.

How Twitter And Cooking Saved Ruth Reichl After ‘Gourmet’ Folded

Food writer Ruth Reichl has a new cookbook called My Kitchen Year: 136 Recipes That Saved My Life. It describes how she found her voice after Conde Nast shut down the magazine where she was editor.

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