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This Cookbook Will Change Everything You Thought You Knew About Soviet Food

The cuisine of former Soviet countries in Central Asia has long been written off as bland. Food writers Eleanor Ford and Caroline Eden want to change that—starting with the Uzbek rice dish of plov.

Gunshow Welcomes Billy Cole as Restaurant’s First Pastry Chef

Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie welcomes Billy Cole to his Gunshow team. Cole, the first pastry chef for the Glenwood Park restaurant, totes a well-balanced background that includes 12 years of culinary experience in both the pastry and savory sectors. Show More Summary

Fans Are Losing Their Sht Over Chrissy Teigen's Next Cookbook

Chrissy Teigen took to Twitter to crowdsource the theme of her next cookbook, and her followers couldn't help but react to the "LightER (not diet!)" option. Brainstorming next cookbook! What do you guys want? Let me know if something...Show More Summary

Choux Fleur à la Grecque : Saffron and Coriander

Saffron has the reputation of a luxurious spice. Use it in tiny quantities for the most delicate of preparations like custards and seafood bisques, advises many a cookbook. Certainly, unless you live in saffron producing areas like Iran, Turkey or Kashmir, you’ll pay more for saffron than other spices in your collection, but its flavor is so dramatic that […]

These Breakfast Tacos Will Make You Feel Like It's the Weekend Every Day

Breakfast tacos just seem synonymous with the weekends, but this recipe from The Love & Lemons Cookbook by Jeanine Donofrio may make you rethink your morning routine. The original recipe calls for scrambling the eggs and the veg together,...Show More Summary

3 Secret Ingredients Take Your Guacamole From Good to Best Effin' Ever

Are you ready to make the best guacamole of your life? I mean, really? Start with two secret ingredients in this guacamole recipe I recently discovered in a tomatillo salsa from The Love & Lemons Cookbook by Jeanine Donofrio. They would be: a pinch of sugar and broiled tomatillos. Show More Summary

This Soup Will Make You Feel Really Good

Simmering a pot of homemade soup - especially a recipe from a favorite star like Giada de Laurentiis - feels so good, but what if you knew you were helping others by making it too? The Feel Good cookbook author and Food Network hostShow More Summary

JOE BIDEN COULD NOT BE REACHED FOR COMMENT: Flashback: Elizabeth Warren Plagiarized Cherokee Cookboo…

JOE BIDEN COULD NOT BE REACHED FOR COMMENT: Flashback: Elizabeth Warren Plagiarized Cherokee Cookbook To Prove Ethnicity.

8 Iconic Recipes From Magnolia Bakery, From Easiest to Toughest

Magnolia Bakery, the iconic shop in New York City, is famous for its banana pudding, icebox cakes, cupcakes, and more. Though the store has countless cookbooks and seasonal offerings, we pulled eight of our favorite recipes and ordered them from easiest to hardest so you can bake (or not bake) depending on your mood.

Book Deals: A Coloring Cookbook, Traveling with Rene Redzepi, and More

The lowdown on three upcoming books From a narrative inspired by far-flung travels to a much more grown-up and delicious-sounding coloring book, there are plenty of culinary-inspired new reads to expect in the near future. Below, a roundup...Show More Summary

Releasing personal obstacles – guest post by Author Francie Healey

Today I’m turning the blog over to cookbook author Francie Healey who recently launched her virtual book tour for Eat to Beat Alzheimer’s  with WOW! Women on Writing (a publication for women for women writers that I’ve been a part of for years). Show More Summary

The Kind Flexitarian

The term "flexitarian" has been coined to describe someone who eats a primarily whole food, plant-based diet, but also sneaks in a big of meat every now and again. Celebrity cookbook author and chef, Mark Bittman, uses this term, and has recently moved away from a meat-centric diet. Show More Summary

The 1 Thing I Learned From My Mom That Changed the Way I Cook

Through my experience with cooking, I've gathered that more complicated doesn't equate to more delicious. For me, it's sort of the opposite! I've been to culinary school, worked in restaurants, made advanced recipes out of cookbooks,...Show More Summary

Cooking With Ben: Our Library’s Cooking Show Adventure

When your library has invested much time and money in a particular collection, you hope that your patrons take notice. Over the past four to five years, our cookbook section at Pharr (Texas) Memorial Library has grown tremendously. Unfortunately, the extensive collection circulated poorly. Show More Summary

You Are Cooking Lentils All Wrong, According to Marcella Hazan

You may love Italian cook Marcella Hazan and her ultraeasy recipes like her famous three-ingredient tomato sauce. Though she left a legacy of incredible cookbooks, her husband gathered the last of her writings to create this latest book release Ingredienti ($20). Show More Summary

Melissa Harris-Perry Is Coming To The Chicago Humanities Festival

She's one of a few new guests announced, also including the founders of Logan Square's Fat Rice, who will debut their new cookbook at the fest. [ more › ]

Bioslim Review

What is it?  Bioslim is a weight loss system offering supplements, a cookbook, activity guide, and full reference guide. It claims to offer the nation’s best natural weight loss program that works with your body, instead of forcing the body … Continue reading ?

Here's Chrissy Teigen's official hard-boiled egg tutorial

Is there anything Chrissy Teigen can't do? The mom, wife, co-host, model and cookbook author graciously made time in her busy schedule to teach us all how to make the perfect hard-boiled egg via Snapchat. SEE ALSO: Chrissy Teigen isShow More Summary

11 Cookbooks to Buy on Amazon Prime Day

The best steals from the online retailer's fake shopping holiday Happy Amazon Prime Day, aka the day you will join Prime for a trial membership to get major deals on all the stuff you absolutely 100 percent definitely need because it...Show More Summary

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