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Books Deals: Book Deals: UK Chef Tom Sellers, Whole Hog BBQ, More

Tom Sellers, Rien Fertel. Here are your Wednesday afternoon cookbook deals. According to a press release, English chef Tom Sellers of the Michelin-starred Restaurant Story in London has landed a deal with the Orion Publishing Group. His yet-to-titled first...

Direct3D Rendering Cookbook

Short review of a very interesting book about DirectX 11 using C#

Level Up Your BBQ Skills This Grilling Season

The Pitt Cue Co.: The Cookbook will teach you more than 100 delicious Southern US-style recipes. Bonus: There are lots and lots of pictures!

Vegetarian Cookbooks for Omnivores

The reason cookbooks continue to sell when you can find plenty of recipes online is beautiful photos, illustrations and inventive recipes. The Forest Feast as it all. The pretty visual style of recipes with tons of photos as well as pretty watercolor illustrations is easy to follow and ever so appealing. Show More Summary

Little-Known Billionaire's Book is the Holy Grail for Investors

Billionaire Seth Klarman. Among the tattered cookbooks and celebrity biographies at thrift stores and yard sales, you might find financial books whose advice on investing once seemed relevant but now just seems silly. However, the next...Show More Summary

Easter Cookies

This is one of my favorite Easter recipes from my holiday cookbook, so I wanted to share it with you here! I have a handful of incredibly talented baker friends (Bridget? Are you listening?) who approach decorating sugar cookies with...Show More Summary

In the Kitchen With Clémentine and Ruth

The restorative powers of 170 recipes and an old cookbook.

Jackie Collins Has 4 TiVos and Was a Leopard in a Past Life

Jackie Collins has written 29 novels, all of which have appeared on the New York Times bestseller list. At the moment she's doing publicity for a cookbook based on one of her characters, which means she's answering all kinds of questions in the most delightful way. Read more...

Duck Terrine With Figs From 'My Paris Kitchen'

Terrines like this duck and fig version in David Lebovitz's new cookbook, My Paris Kitchen, look difficult, but they're actually not much harder than making a meatloaf.

PM Listage: 31 Ways Coffee Is Made; LA's Anticipated Spring Openings

Packing House, Chicago. · 31 Ways Coffee Is Made Around the World · LA's 15 Most Anticipated Spring & Summer Openings · Magnus Nilsson's Journey to the Edge of Europe · Review: Donald Link's New Cookbook Down South ·...

Cookbooks: Flavors of the South From One of Its Own

“Down South,” by Donald Link, has recipes from the Texas Hill Country to the Mississippi Delta.

Leeks With Mustard-Bacon Vinaigrette From 'My Paris Kitchen'

David Lebovitz's leeks vinaigrette in his new cookbook, My Paris Kitchen, is a perfect example of his ability to subtly add a bit of excitement to French food.

Cook the Book: 'My Paris Kitchen' by David Lebovitz

Not since receiving 2012's Jerusalem have I felt as compelled to thoroughly read a cookbook, cover to cover. My Paris Kitchen, as the subtitle (Recipes and Stories) indicates, is a collection of more than just culinary instruction.

EaterWire: Chefs at LA's Festival of Books; Ruhlman's Egg Book

LOS ANGELES— This weekend's Los Angeles Times Festival of Books features its fair share of chef and cookbook events, so the newspaper has rounded them all up in this handy guide. Suzanne Goin, Scott Conant, Roy Choi, and Hugh...

First Look: First Look: Jody Williams' Buvette Cookbook

Here's Buvette: The Pleasure of Good Food by Jody Williams, chef and owner of the New York/Paris "gastrotheque" Buvette, and co-written by Julia Turshen. (You may know Turshen's previous work from the cookbooks of Gwyneth Paltrow.) The book is...

Think You Know How To Cook Eggs? Chances Are You’re Doing It Wrong

Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.

Melissa’s brings the heat with pepper cookbook

LOS ANGELES — Peppers — 37 different kinds of them — are the topic of the latest cookbook from Melissa’s World Variety Produce Inc.

Book Club: American cookbook author Jody Eddy, co-writer...

American cookbook author Jody Eddy, co-writer of North: The New Nordic Cuisine of Iceland with Reykjavik chef Gunnar Karl Gíslason, speaks to Food & Wine about the difficulties of writing an Icelandic cookbook for a global audience. On substituting native...

Louisa Shafia Explains the Jewish and Persian Influences in Her Gondi Recipe

Louisa Shafia grew up eating her Ashkenazi Jewish mother’s matzo-ball soup, and though her father was born near Tehran, she only came by the Iranian version recently, when researching that country’s cuisine for her cookbook The New Persian Kitchen. Show More Summary

Book Deals: Andy Ricker to Write Two More Ten Speed Cookbooks

Andy Ricker — Portland/New York chef, cat selfie enthusiast, and author of 2013's wildly successful cookbook Pok Pok — has signed a deal with Ten Speed for two additional cookbooks. A rep for Ten Speed tells Eater that co-author...

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