Last night the winners of the 2015 James Beard book awards were announced at a gala celebration in Chicago. Prizes were awarded in 12 book categories plus the Cookbook of the Year...
Ice cream scoops are a must-have kitchen tool for ice cream lovers – and ice cream cookbook authors. Unfortunately, ice cream scoops do not always work out exactly as advertised. Over the years, I’ve had all kinds of ice cream scoops that ranged from very traditional designs to high-tech spoons that required all kinds of...
David Sterling's "Yucatán: Recipes from a Culinary Expedition,” published by University of Texas Press' William and Bettye Nowlin Series in Art, History, and Culture, was honored as the best cookbook of the year Friday night at the prestigious James Beard awards presented Friday night in New York.
Gordon Ramsay wrote the forward to the book. Here's a first look at the cover of Chicago-based chef Graham Elliot's forthcoming cookbook, Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary. The book was co-written by Mary Goodbody and features a forward from Mr. Show More Summary
Plus books on the "dark side of restaurant service" and baking. Here's a new book deal that begs the question: Just how many bone broth cookbooks does the world need? According to Publishers Marketplace, Dr. Kellyann Petrucci has landed a book deal to publish yet another book about bone broth/stock/the apparent cure to all human ailments. Show More Summary
This girl is on fire. Two days after releasing her second book, A Girl and Her Greens, British chef April Bloomfield (The Breslin, The Spotted Pig, Tosca Cafe) has landed another cookbook deal: A Girl and Her Fish will be published by...Show More Summary
Southern Uncovered premieres June 14. Cookbook authors and Southern food heroes The Lee Bros. — AKA Matt and Ted Lee — have a television show in the works. It's called Southern Uncovered and will debut June 14 on the Ovation network,...Show More Summary
Belle Gibson, founder of the wellness app The Whole Pantry, claimed her diet and lifestyle choices cured her terminal brain cancer. Her app was featured on the Apple Watch and she also released a cookbook of the same name. The only issue: she has now admitted that she never had cancer. Show More Summary
Now you can enjoy your high Martha Stewart style! News by Raine Winters Image via Publisher’s Weekly Now legal in 23 states as well as the District of Columbia, marijuana seems to be a rising business trend—so much so that Forbes has...Show More Summary
From The Kitchn ? The Cookbook Personality Test: What Your Cookbook Organization Style Says About You READ MORE »
The Chopped judge's debut cookbook will hit shelves on April 28th. Here's a look at Chopped chopper and New York City chef Marc Murphy's debut cookbook. While Murphy has had a decades-long career in the restaurant industry, Season With...Show More Summary
The world is overrun with cookbooks, and not all of them are great. (One look at the bargain section of any bookstore is proof of that.) But among the forgettable books published every season, there are always a few gems to be discovered. Well,...Show More Summary
Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. "I started calling myself an eco-chef in 2002," says the author of the cookbook Afro-Vegan. "I knew I wanted to commit to healthy food and sustainability...Show More Summary
07-09 May A clutch of retailers at the new East Village shopping centre in Zetland are featured in Eat the Day, a new cookbook commissioned to showcase a range...
Please welcome guest contributor Jaden Hair of Steamy Kitchen, author of The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner, who shows us how to make this Chinese-American classic, Broccoli Beef. ~Elise After moving out of the dorms in college, I found an apartment to share with 3 others. Show More Summary
This Mother's Day, gift mom one of these family cookbooks, written by celebrities, chefs, and food bloggers who are also moms. Whether she's devoted to health-conscious eating, fanatic about ethnic cuisine, or considers herself a comfort food queen, she'll love one of these famous titles and hopefully reward you with some home-cooked meals that you'll both appreciate.
The cookbook hits shelves on April 20. Here's a first look at The Larousse Book of Bread: 80 Recipes to Make at Home, an encyclopedic collection of bread formulas from basic to professional, written by French baker Éric Kayser. The book focuses on European and particularly French breads and pastries. Show More Summary
Las Vegas not the first place you think of when someone mentions gourmet vegan food? Me either. But that’s about to change thanks to the chefs at The Wynn Resort-Las Vegas teaming up with celebrity vegan chef and cookbook author, Tal Ronnen. Together, they created a vegan menu even a meat-craving–or carving–high roller would love. […]
You know pop culture has taken over when their are cookbooks dedicated to shows and movies. They may be unofficial in many cases, but the idea of having a Game of Thrones style feast or cooking up some blue meth candy is actually pretty cool. Show More Summary
Christina Tosi stopped by Conan last night to make a few recipes from her just-released cookbook, Milk Bar Life. She started by teaching O'Brien how to make a Hershey's Kiss Roll using readymade Pillsbury dough, which he said "looksShow More Summary