The term bitter, when associated with food, has never whet my appetite. Bitter, like sour, leans towards the negative. “She made a sour face.” “He is a “bitter” person. Read the rest
What's the mass appeal with challenges that only last a week or a month? We asked a few project gurus what makes them fun--and if they work. One of the best-selling cookbooks on the market right now extols people to eat more vegetables and less junk food. Show More Summary
In the wake of the release of his cookbook, the pastry chef dishes on the best parks, eateries, and other sweet spots in the city he calls home. read more
Prize: $2000 west elm gift card and a signed copy of The Kitchn Cookbook From: The Kitchn & west elm Value: $2000 This fall we are launching The Kitchn's first ever cookbook! In celebration, we've teamed up with our friends at west elm to give one lucky winner a kitchen makeover. Show More Summary
Charming graphic illustrations and delicious photography make Here Design's Plenty More cookbook for Yotam Ottolenghi a real treat
A name so nice, they said it twice. In this recipe from the new Huckleberry cookbook, author Zoe Nathan layers melted and chopped dark chocolate over a foundation of cocoa powder and strong coffee to make a dark, densely delicious teatime cake. Of course, teatime can be extended to mean anytime, which is lucky for you.
Next week, George Mendes, chef and owner of New York City's Michelin-starred Aldea, releases My Portugal: Recipes and Stories, a cookbook that follows him on both an actual road trip and a cultural journey through the country of his heritage. Show More Summary
What WHAAAAAAT! Yes yes y’all, the rumours are true – whether or not you can take the heat, it is definitely time to get in the kitchen, so you can create some culinary chaos with Rapper’s Delight: The Hip Hop Cookbook (96 pages, Dokument Press). Authors Joseph Innis (a foodie), Ralph Miller (a writer) and […]
TV host, cookbook author, and brilliant world-renowned chef Jamie Oliver went on The Colbert Report yesterday to sell some copies of his new book, Comfort Food, a guide to preparing the sorts of foods that professional nutrition-scold Jamie Oliver will crash through your kitchen wall to jump-kick off your fork should you decide to eat them. Read more...
Empellón chef Alex Stupak shares the latest on his new restaurant in New York City and an upcoming cookbook. New York City chef Alex Stupak's next project is delayed. In order to open up his highly anticipated third restaurant — a casual,...Show More Summary
In her new cookbook, A Boat a Whale & a Walrus, chef Renee Erickson gives us this simple, impeccable gem of a recipe that I will make every and all summer forever. It involves nothing more than a ripe summer melon blended with lime juice and zest, a few mint leaves, a bit of yogurt and olive oil, salt and an inspired pinch of cayenne pepper.
A new Japanese cookbook released recently puts a whole new (sexy?) spin on dining with your significant other. The cookbook, roughly translated, is titled Condom Meals I Want to Make For You, and lays out 11 recipes that you can make using the contraceptive, including condom sushi and even condom meat stuffing. Show More Summary
A 10-year old compiled recipes from Chris Christie, Rick Perry, Bobby Jindal and 23 other governors
What cookbook would you give to a kid in college, or to a new cook to celebrate their first kitchen? Here's our picks for the books we'd give to anyone looking to learn the basics.
Gina and Pat Neely, the stars of Food Network's popular cooking show "Down Home With The Neelys," are getting divorced after two decades of marriage. The duo, whose empire consists of a TV show, cookbooks and a restaurant, released a...Show More Summary
Way back in May, the Swedish Club threw a dinner party to try to convince Ethiopian-born, Swedish-raised superstar chef Marcus Samuelsson to come visit on his Marcus Off Duty: The Recipes I Cook at Home cookbook tour this fall. TheyShow More Summary
The massive fitness trend that’s not actually healthy at all -Greatist Taking nude photos helped one woman get over her body issues -HuffPo Women 7 clean eating cookbooks that are perfect for Fall -Alignyo The workout rule you should...Show More Summary
Y'all know The Homesick Texan. You love her blog, her pinto bean and Frito salad, her gooey, cheesy braised beef enchiladas, and her easy, delicious buttermilk bacon-fat flour tortillas. Lisa Fain just knows how to do comfort food right. Show More Summary
Once a month, Eater reviews cookbooks on a four star scale (here's more on how the books are reviewed). Today: Flour + Water: Pasta by Thomas McNaughton (chef of the San Francisco restaurant Flour + Water) and Paolo Lucchesi. Continue reading…