Within the pages of It's All Easy, Gwyneth Paltrow's latest cookbook, there are plenty of carb-y comforts, like pasta carbonara and this chicken piccata recipe, a traditional Italian dish consisting of breaded, pan-fried chicken with a lemony caper-butter sauce. Show More Summary
For years, the sea salt caramels made by Christine Moore’s Little Flower Candy Co. have operated like currency in this town, beribboned bags of them found in many shops around L.A. and at Moore’s two Pasadena restaurants, Little Flower Candy Co. and Lincoln, circulated as housewarming gifts and...
The winners of the 2016 James Beard Foundation Awards were revealed during a food-star-studded ceremony in Chicago Monday night. Named for the late cookbook author and teacher James Beard, the awards are sometimes referred to as "the...Show More Summary
Cookbook of the week: “Little Flower Baking,” by Christine Moore with Cecilia Leung (Prospect Park Books, $35). For years, the sea salt caramels made by Christine Moore’s Little Flower Candy Co. have operated like currency in this town, beribboned bags of them found in many shops around L.A. and...
Winning a James Beard Award is the equivalent to winning an Oscar or Tony for a food writer or chef. This prestigious award recognizes the best and the brightest in the food industry. Check out the winners of the book, broadcast and journalism winners below.
Most modern cookbooks are too complicated. With the rise of the celebrity chef and the attendant fetishization of foodie culture, everyone gets their own shot at the genre nowadays, and the results are mostly worthless. Inevitably, they...Show More Summary
“Tasting Rome” offers complex bread and curing recipes, and simpler crostini and chicken with tomatoes.
Trade meat for vegetables with this hearty spring dish New York-based chef April Bloomfield has a way with meat, but in her second cookbook A Girl and Her Greens she demonstrates that vegetable-forward dishes can be just as delicious as their carnivorous cousins. Show More Summary
Whether you’re looking to improve your skill in the kitchen or you’re in the market for a quick and easy Mother's Day gift that’s guaranteed to be well received, cookbooks are a fun and visually appealing way to spark inspiration in the kitchen. Show More Summary
Here's a first look at the cover LA-based chef, businesswoman, and jam entrepreneur Jessica Koslow — of Sqirl Kitchen fame — makes the kind of food we want to eat: Fresh, fruit- and vegetable-forward fare in bold flavors, bright colors, and unexpected combinations that work every time. Show More Summary
"I co-wrote the Mission Chinese cookbook, and I love the place and the people there deeply." It was a good week for the editor-in-chief of Lucky Peach: Chris Ying led his team to victory at the James Beard Foundation’s Media Awards, winning for Food Blog and Publication of the Year. Show More Summary
In this recipe, you’ll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade ShrimpShow More Summary
Plus a look inside Octaphilosophy, a new cookbook from chef André Chiang of Singapore's Restaurant André And now, the latest news in cookbook deals. Chrissy Teigen's recently released cookbook has been a giant success, so it's no surprise other models want to follow in her footsteps. Show More Summary
Maybe you're the kind of person who lives for your next recipe -- you pore over cookbooks to find your next project, and you take painstakingly styled Instagram photos of each plate you build. Or maybe you're the kind of person who can't...Show More Summary
Congratulations to this year's medal-winning cookbook authors! See who took home prizes at the James Beard Foundation gala hosted by chef, author, and TV host, Ming Tsai.
The James Beard Foundation announced the winners of its annual Books, Broadcast and Journalism awards on April 26. Cookbook author and photographer Heidi Swanson won top honors for the Photography category for her book Near & Far: Recipes...Show More Summary
The big prize. The James Beard Foundation held its annual media awards Tuesday night, handing out medallions to winners in the book, broadcast, and journalism categories. Zahav: A World of Israeli Cooking was named cookbook of the year;...Show More Summary
Vegan home cooking just got a little more badass.
Gwyneth Paltrow's new cookbook is full of easy weeknight meals anyone can make, including this carbonara pasta recipe. The actress and mother says it best in the recipe's introduction on page 66: "Carbonara is the perfect lazy dinner - it's cozy, comforting, and shockingly easy to make. Show More Summary