Chitra Agrawal, owner of Brooklyn Delhi condiments, curries favor with Indian food fans @ChitraAgrawal. Her 2017 cookbook “Vibrant India” educates readers on Indian cooking and spices up any holiday gift list.
Cookbook author and model Chrissy Teigen dished some tips on how she creates a successful Thanksgiving dinner. During her interview with InStyle, the 31-year-old revealed that she hates turkeys and instead, makes two whole roasted chickens. “Screw turkey. Turkey sucks. Turkey is gross! I do two whole roasted chickens because chicken is so much better [...]
Holy Housewifery Cookbook Marbach 1968 This cookbook is about cooking with the least amount of effort. This book is the author’s collection of recipes gathered from the wild: newspaper clippings, labels off jars, etc. Essentially, it is a 1960’s version of a Pinterest board. Show More Summary
Jane Kramer’s “The Reporter’s Kitchen” explains how she approaches life through food and food through life.
Out of the stacks and stacks of cookbooks that crossed the desk and hit the kitchen counter, here's a taste of the twenty we think are the must-haves of 2017.
Thanksgiving means one thing: pie. And lots of it. The UC Berkeley Library scoured its collection of 900 cookbooks to find old recipes for Thanksgiving pies and then baked them and put them to the test. SEE ALSO: A thorough and ridiculous...Show More Summary
Lakota Chef Sean Sherman, known as “The Sioux Chef,” is on a mission to revive the pre-Reservation cuisine of Indian tribes—food that’s largely gone missing from the American diet. Now Sherman is out with a new cookbook, The Sioux Chef’s Indigenous Kitchen, featuring sumptuous recipes for North Woods ingredients: think griddled wild rice cakes, wild […]
Last week, the doyenne of British food writers Delia Smith was awarded the Companion of Honour for services to cookery at Buckingham Palace. At the time, Delia – who is deservedly known by one name to millions of people rather like Madonna, Adele and Bono – said that cookbooks were dead because recipes were now […]
Inside her new cookbook, The Home Cook “My father jokes that his mother would shop for and cook an entire meal from scratch, and, as soon as she was done, she would walk out into the living room as her guests were getting ready to leave,”...Show More Summary
POPSUGAR is excited to present the first online look at this butterscotch pie recipe from Mario Batali's Big American Cookbook. A staple in the Amish kitchen, this pie has a list of ingredients similar to the Hoosier Sugar Cream Pie, with egg replacing most of the cornstarch. Show More Summary
With recipes for Japajam burgers and banh mi tacos Peached Tortilla, the Southern-Asian food truck-turned-restaurant in Allandale, is publishing a cookbook. Get Peached: Recipes and Stories From Peached Tortilla is being published by Sterling Epicure. Show More Summary
Cookbooks featuring recipes from classic children's literature to liven up your Thanksgiving table.
Emily Gould reviews “Smitten Kitchen Every Day,” the second cookbook by the food blogger Deb Perelman.
Notice: Undefined variable: readmore in /web/sites/simplyrecipes.com/wp-content/themes/simply/lib/tweaks.php on line 92 Cookbooks. We anticipate their arrival. We love them and cook from them, splattering their pages. They pile up on our counters, bookshelves, and nightstands. Show More Summary
What's a great gift during the holiday season for someone who has everything? A new cookbook, of course! And this one is tailor-made for the aspiring musician or one who just enjoys rock stars and good cooking. With over one hundredShow More Summary
Ilan Hall tackles ‘Fabulicious!’ on ‘Real Chefs Cook Dumb Recipes’ Staunch Italian, pot-stirrer, and Real Housewife Teresa Giudice is not a fan of the Olive Garden — constantly haunted by the restaurant’s slogan “When you’re here, you’re family,” and horrified by its claims to be an Italian restaurant. Show More Summary
Notice: Undefined variable: readmore in /web/sites/simplyrecipes.com/wp-content/themes/simply/lib/tweaks.php on line 92 When I was working on my cookbook Marbled, Swirled, and Layered, I had to make some tough choices about which recipes to keep and which to let go. Show More Summary
Istanbul & Beyond has been named as one of the top cookbooks of Fall 2017 by Epicurious, Publisher's Weekly and Tasting Table. But the reason I’m so excited about it is that I’ve had wonderful food on my two trips to Turkey. There is so much beyond just the typical kebabs you find in Turkish restaurants in the US. Show More Summary
On our food politics podcast, Bite, guests like cookbook writer Samin Nosrat, Somali refugee Halimo Isaac, and comic W. Kamau Bell tell the stories behind what ends up on your plate. And, lucky us, these guests tend to be food lovers who know some great recipes. In time for holiday feasting, here are some of some of […]
POPSUGAR is excited to present the first online look at this fried apple pies recipe from Paula Deen's Air Fryer Cookbook. For more of her delicious recipes, tune in to Paula's new cooking shows, Positively Paula and Sweet Home Savannah. I remember watching my grandmother Paul make these pies in her kitchen in Albany, GA. Show More Summary