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What’s in my new Fast & Fabulous cookbook – out Oct 25th!

I'm so excited to share some more details with you about my new cookbook, 100 Days of Real Food: Fast & Fabulous - due out next month!

Cookbook Bonus for Preorders!

The eBook bonus for preorders is no longer available since my cookbook is now released for sale (yay!). If you haven’t picked up your copy yet, check out all the details on my release day post. You […]

5 Gorgeous DIY Food Gifts No One Will Believe You Made

4 hours agoNews : Huffington Post

Joel MacCharles and Dana Harrison’s cookbook Batch is a guide to edible gifts of all kinds, from jam to jerky. -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

Chinese Cookbook Reviews

I have a confession to make. I don't always test recipes from cookbooks I review or even recommend. Why? Because I don't generally follow recipes. I use cookbooks for inspiration, learning techniques or great flavor combinations. I don't...Show More Summary

At 93, Diana Kennedy Still Reigns As Mexico’s Feistiest Food Expert

The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.

OMG, That's Me! The BraveTart Cookbook Is Now Available for Preorder

BraveTart: Iconic American Desserts is basically everything I know about American dessert, from Snickers to snickerdoodles, crammed into one place. It includes the secret history of classic sweets alongside meticulously tested recipes and tips for creating your own variations at home. And it's available for preorder right now.

Strange, Surreal Cookbook by Salvador Dalí an Improbable Holiday...

Strange, Surreal Cookbook by Salvador Dalí an Improbable Holiday Bestseller (source)

Cookbook of the week: 'The Artists' and Writers' Cookbook' plus the "Coraline" cheese omelet recipe

A good recipe most often comes with a back story, and in one new cookbook the storytelling is so essential to the cookery that the title would be equally at home displayed on a kitchen counter or atop a stack of novels on a nightstand. With "The Artists' and Writers' Cookbook: A Collection of Stories...

Meet My Cookbook Ambassadors! Some blogs you might like…

I would like to take a moment to thank my lovely Cookbook Ambassadors who helped me spread the word about my new Fast & Fabulous book when it came out!

Review: The Pokemon Cookbook

If 2013 was the Year of Luigi, 2016 has to be the Year of Pokémon. From that kick-ass Super Bowl commercial last February to the release of Pokkén Tournament and through the record-breaking launches of Pokémon Go and Pokémon Sun & Moon, it feels as though everyone has been talking about Pokémon non-stop for the past 11 months. Show More Summary

Your Favorite Cajun Chef Isaac Toups Just Landed A Cookbook Deal

Chasing The Gator sells to Little Brown Cajun chef, Top Chef: Season 13 fan favorite and pork chop enthusiast Isaac Toups has just landed a major cookbook deal with Little Brown. Chasing The Gator: Isaac Toups and the New Cajun Cooking...Show More Summary

What to Get the Cookbook Lover: "The Chef's Library"

If you're looking for the perfect gift for someone who's already a little cookbook obsessed, search no more...

Fuchsia Dunlop's Neverending Obsession with Chinese Cookery

Fuchsia Dunlop is a big proponent of the “I’ll have what they’re having” school of restaurant ordering. The cookbook author and veritable historian of Chinese culinary culture has made a career of introducing the country's gastronomic traditions to a Western audience — without dumbing anything down. Show More Summary

Keep it simple tonight with this roasted pepper, greens and cheese panini sandwich recipe

When you’re looking for the perfect quick dinner or a meal you can eat on the go, you can’t do better than a great sandwich. This recipe comes courtesy of chef and cookbook writer Deborah Madison and her husband, Patrick McFarlin, in their book, “What We Eat When We Eat Alone.” Pile ciabatta bread...

Give a Grad the Gift of Microwave Pancakes With ‘PETA’s Vegan College Cookbook

Chock-full of #instaworthy recipes that can be made in a snap, PETA’s Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School is the... The post Give a Grad the Gift of Microwave Pancakes With ‘PETA’s Vegan College Cookbook’ appeared first on PETA.

Microwave Memories

3 days agoHumor / odd : The Presurfer

image credit Do you remember when microwave ovens became standard fixtures in American homes of the 1970s? If you do, you may also recall how cookbooks of the era were filled with recipes for dishes that really had no business being cooked in a microwave oven. Return with us now to those thrilling days of yesteryear. The Presurfer

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