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Brooks Headley’s Fancy Desserts

A dessert doesn’t have to be fancy to be delicious. In fact, there are some desserts out there that are much prettier to look at than they are delicious to eat. Brooks Headley’s Fancy Desserts is a cookbook that is packed with desserts, but each and every one of them puts flavor before the fancy...

Paul Fehribach shares a recipe from The Big Jones Cookbook: gumbo z'herbes

Continuing our series of recipes from local cookbooks, today we address Paul Fehribach's outstanding Big Jones Cookbook. Since the book's publication, Fehribach's talked quite a bit about the book, its origin, and his role as researcher and keeper of Southern foodways.… [ Read more ] [ Subscribe to the comments on this story ]

Chop Sizzle Wow: cookbook / comic mash-up with 50 recipes

12 hours agoHumor / odd : Boing Boing

The name Chop Sizzle Wow sounds vaguely like a Japanese cooking show, so I was surprised to discover that this delightful cookery and comix mash-up is actually derived from a classic 1950 Italian cookbook called Il Cucchiaio d’Argento, or The Silver Spoon. Read the rest

Ruth Reichl's New Cookbook: 'My Kitchen Year: 136 Recipes That Saved My Life'

An exclusive first look. Noted memoirist, James Beard Award-winning restaurant critic, former Gourmet magazine editor in chief, and recent novelist Ruth Reichl will publish a cookbook later this year. Titled My Kitchen Year: 136 Recipes...Show More Summary

Sesame Street Says ‘Let’s Cook’

yesterdayHealth : Well

A new cookbook from Grover, Cookie Monster and friends encourages children to take part in the cooking of their meals.

Fifty-Six Minutes of Realtalk With Philly Superstar Mike Solomonov

The Zahav chef get serious about cookbooks, doughnuts, substance abuse, and Israeli EDM Even by the ravaging standards of the restaurant industry, Philadelphia chef Michael Solomonov hasn't had the easiest path. And yet somehow, over...Show More Summary

8 Slimming Soups for Swimsuit Season

Juicing is out. Souping is in. But food trends aside, these soups are so delicious and satisfying that you won't even realize how healthy you're eating. 1. Golden Gazpacho Adapted from Oleana chef Ana Sortun's cookbook, Spice: Flavors...Show More Summary

Cookbooks: Maureen Abood’s ‘Rose Water & Orange Blossoms’ Takes You to Lebanon

In her new cookbook, Ms. Abood delves deeply and delectably into the cuisine of her family history.

Mix: Guest Mix: Steel Tipped Dove - not trolling

(MP3 DOWNLOAD) - (PODCAST) The 13-year-old inside you (||) doesn’t care about your defeatist political “stance” and adult cynicism. S/he’s a truther who owns a physical copy of The Anarchist Cookbook. S/he doesn’t ironically listen to (Hed)P.E. Show More Summary

Take a Look at the Minimalist Cover for Chef Alex Stupak's Upcoming Taco Cookbook

Plus books on Tequila, Italian rice dishes, and homestead recipes from Jewel's family. Here's the cover of NYC chef Alex Stupak's upcoming cookbook with an, er, interesting name, Tacos: Recipes and Provocations. Stupak — who owns three...Show More Summary

How to Cook Bugs: Waxworms

In the final installment of our Cooking with Bugs series, we ask insect-cooking expert David George Gordon, author of The Eat-a-Bug Cookbook and chef-de-cuisine at the annual Explorers’ Club dinner in New York, how to eat waxworms. Hint: White chocolate is involved.

A Flag Cake Has Never Looked So Simply Spectacular

Swedish pastry chef Roy Fares reimagines American pastries in his latest cookbook, United States of Cakes ($25). Ice cream sandwiches, Nutella Pop-Tarts, and peanut butter cake pops are just a few of many all-American recipes I've flagged in this page-turner of a cookbook. Show More Summary

10 Ways to Inspire a Love of Learning

Carri Schneider In 2008, Jessica Seinfeld released a cookbook for parents called "Deceptively Delicious." At the time, I was a newly-minted mother of a solid-food eating child. Seinfeld's book was all the rage among the other new mothers in my mama tribe. Show More Summary

Lebanese recipes seasoned with stories of a Michigan life

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in Michigan. It is an intensely personal book, filled with evocative family tales of life, love, legacy....

How to Eat Like Jackson Pollock

In a new cookbook, photographer Robyn Lea amasses recipes by action painter Jackson Pollack and his wife Lee Krasner, along with anecdotal insights into how these larger-than-life artists chose to cook, eat, and live.

The Hottest Restaurants in Rome Right Now, May 2015

Nine new places to check out in Rome. Today, Eater once again returns to Rome, Italy to focus on nine newish restaurants that have been garnering some serious buzz. Like last time around, app author and upcoming cookbook author Katie Parla has kindly offered up her picks of the hottest openings and relaunches of the past twelve months. Show More Summary

TV highlights: David Letterman takes his final bow on the ‘Late Show’ finale

(All times Eastern)RETURNING SHOW: Forty of America’s best home cooks present Gordon Ramsay their signature dishes for a spot on “MasterChef” (Fox at 8 p.m.) Season 6. The winner will receive a cookbook deal and a $250,000 grand prize. Read full article >>

John Legend Says Chrissy Teigen's Foodtastic Ways Has Made Him Gain Weight!

Maybe, just maybe, Chrissy Teigen is secretly trying to get John Legend to have a dad bod. It's a thought! LOLz! The All of Me singer's wifey has been working hard at curating the perfect cookbook for every foodie out there and we're positive John gets to taste test all the yummy recipes! [ Related: Chrissy Says John's [...]

Food Network’s Sunny Anderson Talks New Cookbook, Grilling For Heroes, And Reveals Her Top BBQ Tips For Summer

As of Memorial Day on Monday, May 25, summer is officially here—which means it’s time to unpack that grill and get to BBQing! To get you inspired for grilling season,… READ ON

Cookbook Review: Shrubs by Michael Dietsch

For the past decade, shrubs have been revived as beverages, particularly cocktails. In essence, a shrub is made from fruit, sugar, and vinegar -- yielding base flavor, intensity, and preservation. Once crafted, the shrub can be mixed...Show More Summary

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