The cuisine of former Soviet countries in Central Asia has long been written off as bland. Food writers Eleanor Ford and Caroline Eden want to change that—starting with the Uzbek rice dish of plov.
Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie welcomes Billy Cole to his Gunshow team. Cole, the first pastry chef for the Glenwood Park restaurant, totes a well-balanced background that includes 12 years of culinary experience in both the pastry and savory sectors. Show More Summary
Chrissy Teigen took to Twitter to crowdsource the theme of her next cookbook, and her followers couldn't help but react to the "LightER (not diet!)" option. Brainstorming next cookbook! What do you guys want? Let me know if something...Show More Summary
Saffron has the reputation of a luxurious spice. Use it in tiny quantities for the most delicate of preparations like custards and seafood bisques, advises many a cookbook. Certainly, unless you live in saffron producing areas like Iran, Turkey or Kashmir, you’ll pay more for saffron than other spices in your collection, but its flavor is so dramatic that […]
Breakfast tacos just seem synonymous with the weekends, but this recipe from The Love & Lemons Cookbook by Jeanine Donofrio may make you rethink your morning routine. The original recipe calls for scrambling the eggs and the veg together,...Show More Summary
Are you ready to make the best guacamole of your life? I mean, really? Start with two secret ingredients in this guacamole recipe I recently discovered in a tomatillo salsa from The Love & Lemons Cookbook by Jeanine Donofrio. They would be: a pinch of sugar and broiled tomatillos. Show More Summary
Simmering a pot of homemade soup - especially a recipe from a favorite star like Giada de Laurentiis - feels so good, but what if you knew you were helping others by making it too? The Feel Good cookbook author and Food Network hostShow More Summary
JOE BIDEN COULD NOT BE REACHED FOR COMMENT: Flashback: Elizabeth Warren Plagiarized Cherokee Cookbook To Prove Ethnicity.
Magnolia Bakery, the iconic shop in New York City, is famous for its banana pudding, icebox cakes, cupcakes, and more. Though the store has countless cookbooks and seasonal offerings, we pulled eight of our favorite recipes and ordered them from easiest to hardest so you can bake (or not bake) depending on your mood.
The lowdown on three upcoming books From a narrative inspired by far-flung travels to a much more grown-up and delicious-sounding coloring book, there are plenty of culinary-inspired new reads to expect in the near future. Below, a roundup...Show More Summary
Today I’m turning the blog over to cookbook author Francie Healey who recently launched her virtual book tour for Eat to Beat Alzheimer’s with WOW! Women on Writing (a publication for women for women writers that I’ve been a part of for years). Show More Summary
The term "flexitarian" has been coined to describe someone who eats a primarily whole food, plant-based diet, but also sneaks in a big of meat every now and again. Celebrity cookbook author and chef, Mark Bittman, uses this term, and has recently moved away from a meat-centric diet. Show More Summary
Through my experience with cooking, I've gathered that more complicated doesn't equate to more delicious. For me, it's sort of the opposite! I've been to culinary school, worked in restaurants, made advanced recipes out of cookbooks,...Show More Summary
When your library has invested much time and money in a particular collection, you hope that your patrons take notice. Over the past four to five years, our cookbook section at Pharr (Texas) Memorial Library has grown tremendously. Unfortunately, the extensive collection circulated poorly. Show More Summary
You may love Italian cook Marcella Hazan and her ultraeasy recipes like her famous three-ingredient tomato sauce. Though she left a legacy of incredible cookbooks, her husband gathered the last of her writings to create this latest book release Ingredienti ($20). Show More Summary
She's one of a few new guests announced, also including the founders of Logan Square's Fat Rice, who will debut their new cookbook at the fest. [ more › ]
What is it? Bioslim is a weight loss system offering supplements, a cookbook, activity guide, and full reference guide. It claims to offer the nation’s best natural weight loss program that works with your body, instead of forcing the body … Continue reading ?
Is there anything Chrissy Teigen can't do? The mom, wife, co-host, model and cookbook author graciously made time in her busy schedule to teach us all how to make the perfect hard-boiled egg via Snapchat. SEE ALSO: Chrissy Teigen isShow More Summary
The best steals from the online retailer's fake shopping holiday Happy Amazon Prime Day, aka the day you will join Prime for a trial membership to get major deals on all the stuff you absolutely 100 percent definitely need because it...Show More Summary