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The Atypical, Awesome Reason 1 Mom Chose to Adopt a Baby

Podcast host, plant-devotee, and mom Jessica Murnane has learned to embrace change. Her first cookbook, One Part Plant: A Guide to Eating Real, One Meal at a Time ($28), was inspired by the massive (like, really massive) health benefits she found through overhauling her diet. Show More Summary

Get Baked With 10 Cool Cannabis Cookbooks

Now that the use of recreational and medicinal marijuana has been legalized in Alaska, California, Colorado, Maine, Massachusetts, Nevada, Oregon, and Washington, we are on the road to cannabis moving into the mainstream and becoming a "legit" ingredient in our everyday home cooking. Show More Summary

Chef Reveals Her Vegan Soul Food Secrets in New Cookbook

You should really try these vegan soul food recipes from Michelle Grandy's new cookbook, "Ohhlicious." The post Chef Reveals Her Vegan Soul Food Secrets in New Cookbook appeared first on PETA.

Cookbook Author Colu Henry Is Living the Upstate New York Dream Life

“The whole car now smells like freshly baked bread, and I reach inside and tear off the heel.”

The Pioneer Woman Serves 6,000 People a Day at Her Restaurant

It’s like Disney World for fans of the TV star Ree Drummond, aka the Pioneer Woman, has built an empire around her enviably comfy life in the country, which she chronicles across her blog, cookbooks, and Food Network show. Recently,Show More Summary

Best Cookbooks of February

This month our picks for the top ten new cookbooks include the memoir of a man who holds a key to some most exclusive restaurants in NYC, how to be a pho pro, and taking the American classic cheeseburger and fries and morphing it into another comfort favorite--meatloaf.

"One Part Plant" is all about plant-based eating, but don't call it a diet book

“It’s important to me that you know this isn’t a diet book,” writes author Jessica Murnane in her introduction to her cookbook, “One Part Plant.” Murnane’s book, instead, is what all cookbooks should be, a collection of enjoyable recipes meant to get you in the kitchen. Except that’s not 100-percent...

Duty To Serve [Man] (It’s A Cookbook!): FHFA’s New Duty To Serve Manufactured Housing, Rural Housing and Affordable Housing “Preservation”

The regulator for Fannie Mae and Freddie Mac issued last year a cookbook for the always expanding role of Federal government support for housing. The post Duty To Serve [Man] (It’s A Cookbook!): FHFA’s New Duty To Serve Manufactured Housing, Rural Housing and Affordable Housing “Preservation” was originally published at The Wall Street Examiner. Follow the money!

This Cookbook Author Will Inspire You and Your Kids to Eat More Plants

I'll admit that since having kids, my eating style has often prioritized convenience over health, and I've been the worst off for that fact. I know I'm not alone in this. Hell, one of my friends actually forgot a doctor had suggested...Show More Summary

Cookbook of the week: 'In My Kitchen,' by Deborah Madison, and a soup recipe

Vegetable cooking has come an awfully long way since Deborah Madison started cooking vegetarian food, which the celebrated cookbook author circumspectly notes in the introduction to her 14th cookbook, out next month from Ten Speed Press. A veteran not just of cookbooks but of kitchens — she cooked...

Vegan Stuffed Marinated Collard Greens from ‘Ohhdelcious’ Cookbook

Here's a creative new way to prepare this soul food staple. The post Vegan Stuffed Marinated Collard Greens from ‘Ohhdelcious’ Cookbook appeared first on PETA.

This Top Chef Is Writing an Entire Cookbook Devoted to the Slow Cooker

Edits are coming. A post shared by Hugh Acheson (@hughacheson) on Feb 21, 2017 at 6:09am PST Chef Hugh Acheson dares to tackle a subject many in the food scene have avoided or ignored, the modest slow cooker, and he's writing an entire cookbook devoted to the subject. Show More Summary

Shake Shack’s First Cookbook Hits Shelves This Spring

Plus a new James Beard biography, Kristen Kish’s first book, and more Shake Shack fans, brace: Restaurateur Danny Meyer’s hit burger chain is releasing a cookbook this spring. Shake Shack: Recipes & Stories, written by CEO Randy Garutti,...Show More Summary

13 of the Easiest (and Tastiest!) Recipes From Chrissy Teigen

Chrissy Teigen's first cookbook, Cravings, has lived up to the hype even more than we'd anticipated. The cookbook is not only undeniably enjoyable to read just for fun, but it's also full of doable recipes that won't intimidate the everyday cook. Show More Summary

This Artist’s Paintings Turn Domestic Life On Its Head

“Cookbooks are incredibly useful, but also purvey a kind of ideal domestic life”

I Made a Brilliant Dinner Using the Cookbook of a Great Restaurant.

It was easy: The Gramercy Tavern Cookbook The post I Made a Brilliant Dinner Using the Cookbook of a Great Restaurant. appeared first on The Good Men Project.

Hack This Gwyneth Paltrow Meal in Minutes With Trader Joe's Staples

If hearing about the bourgeois undertones of Gwyneth Paltrow's It's All Good cookbook discouraged you from buying it, I get it. The thought of spending a fortune on obscure ingredients that can only be found at Whole Foods makes me crazy too. Show More Summary

Patti LaBelle Makes It Even Easier to Re-Create Her Famous Desserts at Home

Patti LaBelle is taking her dessert expertise to the next level with a new cookbook. Her fourth cookbook, entitled Desserts LaBelle: Soulful Sweets to Sing About, will be released April 25 and is available for preorder on Amazon now....Show More Summary

16 Recipes From Chrissy Teigen That Will Transform the Way You Cook

Chrissy Teigen has amazing recipes, and don't let anyone tell you otherwise. The title of her cookbook, Cravings, says it all: the model-turned-food-blogger-turned-cookbook-author likes to eat foods she actually craves, and she has an entire book dedicated to recipes you won't be able to resist. Show More Summary

Meet Freda DeKnight, A ‘Hidden Figure’ And Titan Of African-American Food

DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the '40s. Her recipes presented a vision of black America that was often invisible in mainstream media.

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