For fans of crisp and chewy chocolate chip cookies, baking the dough in a cast iron skillet is the way to go. The edge turns extra crisp while the middle stays soft and chewy, with a semi-molten core like what you find in the best brownies.
At least two will open this year The onslaught of edible cookie dough shops has taken a little while to get to Dallas, but with two new shops dedicated to the treat on the way, it’s safe to say that this trend has officially arrived. The...Show More Summary
Get ready to top pastries with everything from cookies to caramel North Carolina-based chain Duck Donuts has officially debuted its first Houston outpost. The brand new sweet shop at 3157 West Holcombe Boulevard announced its arrival over the weekend on Facebook, kicking the doors open on Saturday. Show More Summary
When "room temperature" falls below 70°F (21°C), pie and cookie doughs can end up dry and crumbly, layer cakes can dome and turn out riddled with tunnels and holes, buttercreams can curdle, and breads can refuse to rise. Fortunately, you can sidestep these problems altogether if you know which techniques they're likely to affect.
Batter Cookie Dough Counter opened in Ponce City Market in November. Eating a bowl of cookie dough sounds like a childhood dream, but be warned, it is rich.
Play-Doh instead of cookie dough? That's one way she's cutting out sugar.
No holiday celebration is complete without an assortment of cookies. These sweet gems capture our fondest holiday memories; the cathartic rolling of dough, glimmer of colored sugars, and the inimitable excitement of leaving a plate of goodies and a glass of milk for Santa. Cookies, of course, make great gifts...
Can't resist sneaking a taste of raw cookie dough while you're baking some delicious cookies? Don't worry, you're not the only one who does! While eating raw cookie dough may be an inevitable part of baking, health experts want you to know that it's one of the worst things that you can put in your body. Show More Summary
Oatmeal chocolate chip cookies are one of my all-time favorites. The buttery, nutty oatmeal cookie dough always seems like the perfect place for a generous amount of chocolate chips – and I don’t mind if there are a few nuts thrown in for texture, either. Thanks to the whole grain oatmeal, oatmeal... The post Caramel Chocolate Chip Oatmeal Cookies appeared first on Baking Bites.
Gingerbread men (and gingerbread ladies) are one of my favorite types of cookies to bake during the holiday season. That being said, I don’t always use my gingerbread man cookie cutters on gingerbread cookie dough. I used them on a wide variety of cut out cookies because they’re so much fun to decorate.... The post Coffee Cinnamon Gingerbread Men appeared first on Baking Bites.
Eating cookie dough with raw eggs is definitely a no-no. But the FDA is warning consumers to watch out for another ingredient.
What's more lovely on a holiday cookie platter than beautiful Linzer cookies? These little sandwich cookies are surprisingly easy to make as they’re basically a sugar cookie with a bit of almond flour added. Just cut the dough, bake,...Show More Summary
It’s Day 5 of the "12 Days of Christmas Cookies" and today is all about kid-friendly baking! These festive little candy cane snowballs are the perfect holiday cookie to make with kids. They’ll love rolling the dough in their hands to form little balls, then coating them in powdered sugar and crushed peppermint candies. Show More Summary
Jet Blue is advertising a sale today where in honor of National Cookie Day (?) you can save some “dough” on fares when you book by 12/6. Jet Blue Fares From $59 Sale + New Routes Travel is for 12/25/17- 1/10/18. Also when you are shopping around on their site, be sure to check out… The post Jet Blue Fares From $59 Sale + New Routes appeared first on Points Miles & Martinis.
Wondering what to do on a lazy Sunday? Make Christmas macarons! It’s day 3 of “THE 12 DAYS OF CHRISTMAS COOKIES” and today I’m featuring these simply gorgeous French macarons from Cookie Dough and Oven Mitt. Her delicate green Christmas...Show More Summary
Whether you've rolled the dough a hundred times or just learned how to make chocolate chip cookies you can probably benefit from the knowledge of a pro pastry chef, especially if that knowledge is easy to digest. Kyle Bartone is a pastry...Show More Summary
Holiday baking season is upon us. Right on cue comes research cautioning that salmonella from uncooked eggs isn’t the only reason not to nibble raw dough or lick the spoon. Read more...
There's a new warning from scientists, and it's not about the raw eggs. It's about the uncooked flour.
For some, sneaking a mouthful of raw cookie dough while baking is an indelible -- and certainly delicious - part of the process. But while we've been told to avoid dough containing raw eggs, a new investigation confirms that tainted raw flour was responsible for an E. Show More Summary
A new study confirms that uncooked flour can make people dangerously ill. Turns out E. coli bacteria can thrive in the dry, powdery host.