While many of us have eaten our fair share of raw cookie dough and lived to tell the tale, we've also all seen the warning on the outside of food packages in all caps: "DO NOT CONSUME RAW EGGS." It's a warning from the FDA about salmonella and food-borne illnesses. Show More Summary
It's been a year since a purple graffiti-painted food truck, stocked with sweet goodies such as ice-cream sandwiches and edible cookie dough, rolled into Miami. This Sunday, July 16, local dessert business Wynwood Parlor will open its first brick-and-mortar on Miami's Upper Eastside at 860 NE 79th St., next to Half Moon Empanadas and down the street from the Anderson.
Edible cookie dough — the latest food trend taking over your Facebook and Instagram feeds — has arrived in the heartland.
If you're nostalgic for Easy Bake Ovens, then you may be swayed to pre-order a Chip Smart Cookie Oven ($129). Like an Easy Bake, the cookie-baking device works exclusively with Chip Dough Pods. Customers choose from dozens of indulgent...Show More Summary
Building on its success marketing egg-free cookie dough and sandwich spreads, the Silicon Valley food technology pacesetter Hampton Creek plans to have have laboratory meat on the market by the end of 2018.
Unicorns have taken over Frappuccinos, cakes, and now cookie dough! You've probably seen this gorgeous, colorful cookie dough all over your Instagram feed, but what if it's not available in your area? Now you can make your own unicorn swirls at home and garnish them with as many sprinkles as you'd like. Show More Summary
Patties of beef grown in a lab could be hitting supermarket shelves as early as 2018. That's the bold statement from Hampton Creek, a San Francisco-based food company that produces mainly vegan condiments and cookie doughs. As the Wall...Show More Summary
"D? — based in New York City, where there is a line for everything — certainly garnered a lot of publicity during its January opening, but it wasn’t the only doughy debut of the year. In February, Tart Sweets bakery in Winston-Salem, North Carolina, started selling its dough in 'doughwiches' and by the scoop through its cookie dough bar.... Show More Summary
You may want to sit down before reading this unexpected food-related news, dear reader. Nestlé - the company responsible for a decent portion of my childhood diet via cookie dough and chocolate bars- is thinking about selling its American confectionary business. Show More Summary
I’m in a nutty mood this week and that means that all of the recipes in this week’s Bfob feature nuts in some form or another. While the easiest nut option is as a mix-in for cookie dough, nuts can bring a lot of flavor and texture to a wide variety of baked goods. Sweet...
The infamous Adams Morgan Jumbo Slice is about to get some fresh competition in the race for the late night, alcohol-fueled junk food of choice. [ more › ]
Popeyes announced the national release of their new Sweet & Crunchy Tenders, and we're pretty sure this idea was born from a not-so-sober late night fridge raid involving a chicken drumstick and a tub of cookie dough. The new treat...Show More Summary
Two words: cookie dough.
You've probably had almost every type of ice cream sandwich under the sun, but have you ever had a blue cookie dough ice cream sandwich? We didn't think so! Nothing beats soft and chewy cookie dough stuffed with sweet vanilla ice cream and loaded with mini chocolate chips. Show More Summary
Ben & Jerry's Australia is making a stand for marriage equality Down Under. Imagine heading down to your local Scoop Shop to order your favourite two scoops of Cookie Dough in a waffle cone. But you find out you are not allowed – Ben & Jerry’s has banned two scoops of the same flavour. Show More Summary
Attention, Disney fans: this is NOT a drill! The beloved Matterhorn macaroon cookie, formed in the image of Disneyland's classic Matterhorn Bobsleds attraction, is officially available in doughnut form. We're talking a full-on doughnut...Show More Summary
It seems like it’s in the works Thanks to awesome tipsters, Eater has learned that New York-based cookie dough shop D? has gone on a domain shopping spree of sorts, buying up dozens of domain names around the country — including Miami...Show More Summary
D? might be coming here New York-based cookie dough shop D? — yes, that’s pronounced “dough” — recently went on a domain-buying spree, snapping up domain names in a number of large cities across the country (and seemingly parking blank Instagram accounts as well). Show More Summary
Unbaked sweets galore An entire shop dedicated to edible cookie dough seems to be a possibility for Austin with the potential Texas expansion of mega-popular D? from New York. Thanks to Eater Nashville’s sleuthing, it looks like theShow More Summary
California's exceptional McConnell's Fine Ice Creams lands at Maman locations for the summer. The shops will serve scoops of flavors including Chocolate Almond Brittle and Sea Salt Cream & Cookies, along with ice cream sandwiches made with Maman's cookie dough. [ more › ]