Another 10% of the nation’s corn crop was planted last week, bringing the total now a couple of points ahead of last year but still behind the five year average. According to the latest progress report from USDA, farmers now have 19% of the corn crop in the ground and two percent has emerged, most of it in non-Corn Belt... Read More
We often vilify agribusiness and rightfully so. But the actual farmers growing the crops of agribusiness are just people trying to make a living in a capitalist system that constantly makes their lives more difficult, forcing consolidation that ends a way of life whether in Iowa, Mexico, or India. Grist profiles and humanizes some of […]
Farmers of corn and other commodity crops decades ago replaced most of their workers with giant combines and other machines that can quickly cut and gather grain used for animal feed, food ingredients and ethanol. But growers of produce...Show More Summary
Corn prices are low and corn planting is, too. Will farmers diversify crops or put land aside as a result?
ANOTHER TRAGIC CONSEQUENCE OF GLOBAL WARMING... WAIT, WHAT? Farming moves north with the temperatures. A century ago, corn was not a viable crop above North Dakota’s southern third. But an average temperature rise of 2.7 degrees over that period has let North Dakota farmers grow feed corn up to the Canadian border. The […]
Because of its reliance on genetically modified crops, the world's largest producer of corn has been forced to import organic, non-GMO corn from other countries.
Two of America’s largest GMO monocultured crops, corn and soy, are starting to creep into previously un-farmed lands– in an effort to meet a growing demand biofuels like ethanol. The news comes from a new study released by researchers at the of that
New research suggests that grasslands are losing out to biofuel crops.
Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin-Madison researchers show in a study today (April 2, 2015) that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands. read more
Clearing grasslands to make way for biofuels may seem counterproductive, but researchers show that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands.
Get a new, fascinating perspective on the shape of America. A surprisingly big chunk of the U.S.—an area almost as big as Montana, or 91 million acres—is covered in corn. As a research fellow studying corn as a commodity crop, Michael...Show More Summary
Swanson Russell announces the promotion of Zach Bock and Justin Klemsz in its Lincoln office. DuPont Pioneer announced the Journal of Crop Science has published results of a multi-year study conducted to evaluate maize (corn) hybrids under drought-stress, or water-limited, conditions. Show More Summary
Long before ships brought native crops from the Americas to Europe, Italy was a land without red sauce, corn polenta, or potato gnocchi. But even without the potato, gnocchi still existed, such as in the form of the classic gnocchi alla Romana, this custardy oven-baked version made with semolina, egg, cheese, and butter. You could say these are the OG: the original gnocchi.
On Monday, USDA’s National Agricultural Statistics Service (NASS) office in Texas indicated that, “Producers in South Central, the Upper Coast, and the Southern parts of the state began planting corn. Sorghum planting was active in areas of the Coastal Bend and the Lower Valley. Field preparations for cotton and sorghum continued in areas of the […]
On Tuesday, USDA’s National Agricultural Statistics Service (NASS) released its Crop Values Summary report for 2014. In part the NASS report included these two tables highlighting corn and soybean values: (Click here for a larger view). The table shows the average price of corn in the U.S.: 2012- $6.89 2013- $4.46 2014- $3.65 (Click here […]
BASF Crop Protection made 10 students pursuing agricultural degrees very happy today with the presentation of scholarships at the 2015 Commodity Classic, in partnership with the American Soybean Association (ASA), the National Corn Growers Association (NCGA) and the National Wheat Foundation (NWF). Show More Summary
U.S. farmers from Louisiana to North Dakota are preparing to switch more land to soybeans as they seek to limit losses from a slumping corn market. While corn remains the biggest domestic crop, prices have tumbled so much after two years of record harvests that the grain fetches less than...
It's the worst nightmare of activists opposed to genetically modified crops: An errant GMO seed blows out of a wheat or corn field and breeds with a species in the wild or on a neighboring farm. The modified gene proliferates and spreads...Show More Summary
The bumper corn crop this year means lower prices for the grain, but feed demand will continue to be strong… while demand to turn grains into biofuels will stagnate. That’s the mixed bag of information attendees of the American FarmShow More Summary
Weeds would have a tough time competing against crops such as corn, grains and beans if farmers were to alter their sowing patterns, experts say. "Our results demonstrate that weed control in fields is aided by abandoning traditional seed sowing techniques. Show More Summary