A new study finds the toxin in a widely used genetically modified (GM) crop is having little impact on the crop pest corn earworm -- which is consistent with predictions made almost 20 years ago that were largely ignored. The study may be a signal to pay closer attention to warning signs about the development of resistance in agricultural pests to GM crops.
A new study from North Carolina State University and Clemson University finds the toxin in a widely used genetically modified (GM) crop is having little impact on the crop pest corn earworm (Helicoverpa zea) - which is consistent with predictions made almost 20 years ago that were largely ignored. Show More Summary
Corn, wheat and rapeseed can be used to produce biofuels, such as bioethanol and biodiesel. According to recent findings by environmental scientists, the location of the agricultural lands used to grow these biofuel crops has a major impact on the greenhouse gas emission they ultimately produce.
USDA’s May World Agricultural Supply and Demand Estimate report released today includes the first estimates for crop production this year. Overall, the report is projecting wheat production to be higher and corn and soybeans lower this season. Show More Summary
Last year, Tanzania had exciting news: a bumper harvest of corn. But even as farmers were celebrating — corn is a staple eaten at almost every meal — much of the crop had already been spoiled, having grown moldy or been infested by insects and rodents. The problem was that farmers lacked the capacity to store food safely. Show More Summary
Corn was caught yellow-handed by researchers in a plot with other crops like soy to replace “millions of acres of grasslands.” The post New Corn Ethanol Is Even Worse For The Climate Than We Thought. But Is It Illegal? appeared first on ThinkProgress.
A week ago corn planting was running behind schedule but thanks to the very latest precision technology corn farmers are now 17% ahead of the five year average with 55% of the crop in the ground, according to the latest crop progress report. The phenomenal progress included an increase of 38% in Nebraska and Illinois, 41% more in Missouri, 45%... Read More
Wet weather in April revived crop prospects across Kansas - the biggest wheat producer in the United States. ||| Chicago - David Schemm isn’t complaining that a deluge last month made soils too wet to plant corn because his 4 500 acres of wheat in west-central Kansas will probably be the best crop in four years. Show More Summary
Have you ever thought about baby corn? I mean really sat and pondered the stuff—not just where it comes from but why you pretty much never, ever see it fresh? Chances are that unless you grow crops of your own, the only baby corn you've ever even seen, let alone tasted, came straight out of a jar or a can. Here's why.
Another 10% of the nation’s corn crop was planted last week, bringing the total now a couple of points ahead of last year but still behind the five year average. According to the latest progress report from USDA, farmers now have 19% of the corn crop in the ground and two percent has emerged, most of it in non-Corn Belt... Read More
We often vilify agribusiness and rightfully so. But the actual farmers growing the crops of agribusiness are just people trying to make a living in a capitalist system that constantly makes their lives more difficult, forcing consolidation that ends a way of life whether in Iowa, Mexico, or India. Grist profiles and humanizes some of […]
Farmers of corn and other commodity crops decades ago replaced most of their workers with giant combines and other machines that can quickly cut and gather grain used for animal feed, food ingredients and ethanol. But growers of produce...Show More Summary
Corn prices are low and corn planting is, too. Will farmers diversify crops or put land aside as a result?
ANOTHER TRAGIC CONSEQUENCE OF GLOBAL WARMING... WAIT, WHAT? Farming moves north with the temperatures. A century ago, corn was not a viable crop above North Dakota’s southern third. But an average temperature rise of 2.7 degrees over that period has let North Dakota farmers grow feed corn up to the Canadian border. The […]
Because of its reliance on genetically modified crops, the world's largest producer of corn has been forced to import organic, non-GMO corn from other countries.
Two of America’s largest GMO monocultured crops, corn and soy, are starting to creep into previously un-farmed lands– in an effort to meet a growing demand biofuels like ethanol. The news comes from a new study released by researchers at the of that
New research suggests that grasslands are losing out to biofuel crops.
Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin-Madison researchers show in a study today (April 2, 2015) that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands. read more
Clearing grasslands to make way for biofuels may seem counterproductive, but researchers show that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands.
Get a new, fascinating perspective on the shape of America. A surprisingly big chunk of the U.S.—an area almost as big as Montana, or 91 million acres—is covered in corn. As a research fellow studying corn as a commodity crop, Michael...Show More Summary