With an array of aromatic spices, a generous splash of buttermilk, and a few swirls of cream cheese frosting, this cozy sheet cake is moist, flavorful, and easy to whip up for any holiday gathering.
These vegan red velvet brownies have an unlikely ingredient: beets! Not only are they great for your health, but they give this dessert a gorgeous red color, naturally. The best of this recipe? The vegan cream cheese frosting that tastes like the real deal. Show More Summary
This recipe is #TeamCake's answer to pumpkin pie: a fluffy spice cake made with loads of pumpkin purée, then smothered in cream cheese frosting.
This post originally appeared in Genius Recipes on Food52. This is, in fact, a carrot cake—even though at first glance, it seems to have almost nothing in common with the chunky sort of spice cake with cream cheese frosting loved inShow More Summary
Yotam Ottolenghi seems to be everyone’s favorite cookbook author. After meeting him, he became mine, too. (But if I could stay in your top ten, that’d be appreciated.) His previous books focused on the savory side of Middle Eastern cooking,...Show More Summary
If you’re a pumpkin fan, the odds are good that you’ve enjoyed pumpkin cakes, cookies and cupcakes, in addition to pumpkin pie. I’ve had some good ones and some less-than-good ones, so I can say with confidence that these just might be the Best Pumpkin Cupcakes you can make! One... The post The Best Pumpkin Cupcakes with Cream Cheese Frosting appeared first on Baking Bites.
Some pumpkin foods are delicious: fresh pumpkin cupcakes, for example, frosted with cream cheese icing, or crumbly, barely-sweet pumpkin scones. Pumpkin pie! Others are sick crimes. SEE ALSO: People are mad at Starbucks for its confusing...Show More Summary
Chopped up fresh figs and a honeyed cream cheese frosting make this cake perfect for Rosh Hashana and beyond.
Fresh strawberry purée and freeze-dried strawberry powder give this cake a double whammy of all-natural flavor and color. It's fruity, fluffy, and light—perfect when paired with tangy cream cheese frosting.
This cake's pretty purple color and fruity flavor come from fresh blackberry purée, which acts like buttermilk to make the cake itself tender, tangy, and light. Paired with tangy cream cheese frosting, it may just become your new favorite dessert.
How to make thick and fluffy cream cheese frosting in about five minutes—without powdered sugar.
This is the $18 'Pop Candy Land Pizza' made and sold by Industry Kitchen NYC (home of the $2,000 pizza). It's a giant rainbow sugar cookie covered in colored cream cheese frosting, Pop Rocks, rainbow sprinkles and a heap of cotton candy in the middle. Show More Summary
Maybe it’s the warming weather, or maybe it is less patience with the steps required to bake properly and well: mixing, preparing the pan, cooking time, cooling in the pan, turning out of the pan, cooling on the rack, and so on. Okay, or less patience with most things… But, regardless, raw vegan food has been on Read more
Yield: 1-8 inch cake This, my first foray into raw vegan desserts, may be the best cake, baked or raw, you have ever eaten. I hope that doesn’t sound boastful, but my omni friend said as she chewed, eyes squeezed shut, “This is like church.” So, it is omni and vegan–and teen and adult- approved. Read more
No one's really complaining when they're sipping champagne and eating wedding cake. I certainly wasn't at my own wedding, where we served traditional brut with a chocolate cake, covered in cream cheese frosting. In fact, it wasn't till...Show More Summary
With Valentine’s Day here, red velvet cakes are just perfect treats due to their fabulous bright red color. No one can resist moist, slightly chocolate flavored red velvet cake layers with cream cheese frosting and some sprinkled cake crumbs on top,... Continue Reading ? The post Red Velvet Cake with Cream Cheese Frosting appeared first on Make and Takes.
Starbucks's newest dessert in its bakery case is made with one of the best spreadable substances on earth: cookie butter. The new Starbucks Cookie Butter Bar ($2) is made with gingerbread-like Speculoos cookies on the bottom, a layer...Show More Summary
I hit rock bottom the day I took my dog's Xanax. Let's be absolutely clear: I STOLE DRUGS FROM MY DOG. What kind of crappy human does that? Or perhaps my big low was the day I made myself a cake with cream cheese frosting. I ATE IT ALL. Show More Summary
Out of all the edible gifts, red velvet brownies might be the most festive and universally appreciated. We're partial to this recipe from Christmas Cookie Swap!, which includes a rich cream cheese frosting and curls of white chocolate...Show More Summary
Red velvet cupcakes are a festive sweet for the holiday season. Nothing is quite as good as a moist, faintly chocolaty cake with homemade cream cheese frosting slathered over the top.