Trend Results : Culinary Institute of America


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Chef of the Century Paul Bocuse dies, aged 91

Paul Bocuse, a giant of French cuisine who won several Michelin stars and was named Chef of the Century by the Culinary Institute of America, has died at his main restaurant near Lyon at the age of 91. Interior Minister Gérard Collomb, a former mayor of Lyon, announced the death in a tweet.

Anthony Bourdain Calls Out Toxic Kitchen Culture in Speech to Culinary School Grads

The Parts Unknown host addressed the newest crop of Culinary Institute of America graduates before receiving his honorary doctorate.

The Food Lab's Reading List, Day 3: The Making of a Chef

In 1997, a young writer named Michael Ruhlman decided to enroll in the Culinary Institute of America and write a book about what it was like. The Making of a Chef was the result, and it's gonzo journalism at its finest.

Culinary Schools Now Offer Food Photography Classes for Instagram

Plus, Bourdain’s face on a pair of vans and more news to know today The Culinary Institute of America introduced electives in food photography and food styling to make sure its graduates are prepped for the Instagram age of dish and restaurant marketing. Show More Summary

Lights! Camera! Culinary School Will Teach Instagram Skills

As images of restaurant dishes become more crucial, the Culinary Institute of America is one of the latest to add courses in food photography.

The 16 Best Cooking Tricks I Learned In Culinary School

5 months agoHumor / odd : Neatorama

Jesse Szewczyk graduated from the Culinary Institute of America, and now writes for Buzzfeed. He shares some basic tips for making your home-cooked dishes taste more like what you'd get in a top restaurant. If you've been cooking for a long time, you might know some of these things already, but it's always good to have a refresher course. Show More Summary

Incredible giant chocolate geodes

10 months agoHumor / odd : Boing Boing

Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work. A post shared by Alex Yeatts (@alex.yeatts) on Mar 11, 2017 at 10:18am PST A post shared by Alex Yeatts (@alex.yeatts) on Mar 20, 2017 at 6:59am PDT

Amazing Chocolate Geodes That Reveal Brightly Hued Rock Candy Crystals When Broken Open

10 months agoHumor / odd : Laughing Squid

Alex Yeats and Abby Wilcox, both student at the Culinary Institute of America in New York City, created absolutely gorgeous chocolate geodes that when broken open revealed a treasure of brightly hued semi-precious crystals, such as amethyst and carnelian, made out of rock candy. The project took about six months to bring to completion. Upon […]

Our Greatest Geological Discovery Is This Chocolate Boulder With Edible Candy Geodes Inside

10 months agoTechnology / Gadgets : Gizmodo

If you thought Cadbury Creme Eggs were humanity’s greatest confectionery creation, Alex O’Brien Yeatts, a baking and pastry student at the Culinary Institute of America, has come up with a dessert that looks straight out of a geology textbook—not a cookbook. Read more...

Cool!: Giant Chocolate Geodes With Edible Sugar Crystals Inside

10 months agoHumor / odd : Geekologie

This is a video of the chocolate geodes created by Culinary Institute of America student Alex Yeattes and his partner Abby. They start by making a hollow chocolate egg, then pouring concentrated sugar syrup inside, that, over the course...Show More Summary

There Are More Future Female Chefs Enrolled in the Culinary Institute Than Ever

In 1946, the New Haven Restaurant Institute opened its doors in downtown New Haven, Connecticut. The school would eventually evolve into the Culinary Institute of America, one of the country’s most prestigious culinary schools, with a main campus in Hyde Park, New York, and satellites in Texas, California, and Singapore. Show More Summary

For The First Time Ever, Female Students Outnumber Males At Culinary Institute Of America

10 months agoNews : Huffington Post

It’s no secret that the culinary world is a male-dominated field. The restaurant industry, with its long hours and its insufficient benefits, simply hasn’t been a great environment for women, especially after they’ve started a family. Show More Summary

CIA at Copia revives Mondavis’ vision for Napa

11 months agoLifestyle / Travel : SFGATE Travel

The name change reflects its current owners, the Culinary Institute of America, which acquired the property in late 2015 with an eye to freeing up space for its academic programs at its Greystone campus in St. Helena. The revived center...Show More Summary

Review: Ivan Ramen New York (Flagship Restaurant)

12 months agoTravel / Air Travel : BoardingArea

For those of you that don’t know him, Ivan Orkin isn’t your usual ramen master.  A “Jewish kid from Long Island,” Ivan is a graduate of the Culinary Institute of America.  He learned how to make, and became famous for his Jewish influenced ramen in Japan. Show More Summary

Front Burner: A Dinner to Honor Roger Vergé

The evening to salute the late chef, at Chelsea Piers, will raise money for a new scholarship at the Culinary Institute of America.

You Can Buy Bonds in the Culinary Institute of America Now

It's less risky than investing in a restaurant Investing in a restaurant is risky, no question about it. But investing in the school that trained the restaurant’s chef? That might be a safer bet. The Culinary Institute of America, the...Show More Summary

Culinary Institute of America wants restaurants to serve less meat

Together with the Harvard T.H. Chan School of Public Health, the Institute is calling on chefs and restaurants to rethink the role animal protein plays in their menus and to consider replacing with plant-based sources.

Greenpoint’s Hail Mary Is a Cheeky Multicultural Riff on the American Diner

Banana split. Husband-and-wife chef team Hisham and Sohla El-Waylly met in class at the Culinary Institute of America and went on to independently cook at some of New York's top restaurants, like Atera, Battersby, Del Posto, Dover, and Empellón Cocina. Show More Summary

One of the World’s Top Culinary Schools Is Now Brewing Craft Beer

The Brewery at the Culinary Institute of America was created in partnership with Brooklyn Brewery, which has been a longtime advocate for the better treatment of beer within the American dining scene.

Chef Adam Perry Lang Embarks on a Bucket-List Adventure with Jimmy Kimmel [Q&A]

2 years agoLifestyle / Travel : RobbReport

<< Back to the 2016 Bucket List Adam Perry Lang’s resume includes the term “meat maestro,” and it’s not hard to see why. After graduating with distinction from the Culinary Institute of America, the personable chef worked in classical French restaurants before branching out to pursue his true passion: barbecue. Show More Summary

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