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The Way Back Reopens Next Week With a New Look

And a Danny Meyer alum is the new head chef After six months closed for a move and remodeling, The Way Back will reopen Tuesday, February 27 on Tennyson Street. This popular but hard-to-find Berkeley bar closed in August at its original home on West 38th Avenue. Show More Summary

The Problem With Cashless Restaurants

Here’s why restaurateurs are ditching cash in favor of credit A strange scene plays out occasionally at the register at Daily Provisions, restaurateur Danny Meyer’s first counter-service restaurant since Shake Shack: A diner will order — an egg sandwich, a cup of coffee, a glazed cruller — pull out their wallet, and slide out a $20 bill. Show More Summary

Meet the Investors Funding the Fast-Casual Boom

Fancy salads and grain bowls mean big business for those looking to make bank In early October, Danny Meyer made a big announcement. It wasn’t about tipping, or another iteration of the Shake Shack hot chicken sandwich. This one was different. Show More Summary

NCIS: NEW ORLEANS Sneak Peek: The Parent Trap

Family…it comes in all shapes and all origins. NCIS: NEW ORLEANS is such a family. Lasalle (Lucas Black) is closer to Pride (Scott Bakula) than he is to his own dad. Loretta’s foster sons, Danny (Christopher Meyer) and C.J. see Pride as the father they never had. Pride, Lasalle, Loretta (CCH Pounder), Percy (Shalita Grant), Sebastian […]

Frivolous suits not funny to eateries

Before opening Union Square Café in 1985, Danny Meyer planned to attend law school. Instead, he decided to skip the entrance exam and pursue a career in hospitality. Thirty years later, his... To view the full story, click the title link.

Shake Shack Owner Stole Millions From Customers, Suit Says

4 months agoNews : Newsweek: US

A new lawsuit claims that restaurateurs like Danny Meyer, David Chang and Tom Colicchio of stealing million of dollars from their own waitstaff and customers.

Shake Shack founder Danny Meyer banned tipping at his restaurants — but employees say it has led to lower pay and high turnover

In 2015, Shake Shack founder Danny Meyer decided to eliminate tipping at his restaurants. He hoped that the policy would give employees higher and more stable wages. The experiment has reportedly decreased wages and increased turnover, according to current and former employees. Danny Meyer doesn't like tipping. Show More Summary

As Danny Meyer Continues to Eliminate Tips, His Staff Struggles to Adapt

Danny Meyer’s decision to eliminate tips at his restaurants was called revolutionary. Behind the scenes, the rollout was rockier than anyone expected.

Danny Meyer's 'No Tipping' Restaurants Struggle To Make It Work

Restaurateur Danny Meyer's bid to revolutionize the dining industry by eliminating tipping appears to have had a rocky rollout in the two years since the "Hospitality Included" model was first introduced at The Modern. An article written...Show More Summary

'Rick & Morty' Menu At Nom Wah Tu Includes Szechuan Chicken Nuggets

Danny Meyer's new pizzeria Martina hosts Stefano Callegari of Trapizzino for "Rome Night" Monday evening from 5 p.m. to 11 p.m. The restaurant will be serving a special menu of pizzas—Brussels Sprouts Cacio e Pepe, Trippa alla Romana, and Saltimbocca—along with fried risotto croquettes (suppli) with ingredients found in classic pasta dishes. Show More Summary

Class Action Complaint Filed Against Over A Dozen SF And NY Restaurateurs Over No-Tipping Policies

Bay Area restaurants Bar Agricole, Trou Normand, Comal, Camino, as well as New York restaurant groups and chefs including David Chang and Danny Meyer are named in the complaint. [ more › ]

Danny Meyer, David Chang, Others Sued Over No-Tipping ‘Conspiracy’

A lawsuit claims restaurant owners are profiting from zero-gratuity policies at the expense of servers and diners The no-tipping movement has widely been praised as a way to improve the lives of restaurant workers, but a new lawsuitShow More Summary

Lawsuit Claims Danny Meyer’s No-Tipping Movement Is a Plot to Overcharge Customers

It accuses about a dozen big-name restaurateurs of “horizontal price fixing.”

Anderson Cooper | Shake Shack founder on changing the way restaurants do business

Anderson Cooper | Shake Shack founder on changing the way restaurants do business: Is Danny Meyer a bellwether of where retail food is going? Meyer’s most controversial innovation is also his riskiest. He is trying to eliminate tipping...Show More Summary

The Roman Aperitivo Tradition Comes To Nomad At Danny Meyer's Latest Vini E Fritti

Vini e Fritti, the evening counterpart of Danny Meyer's Union Square Hospitality Group's trio of Roman-inspired concepts in Nomad, opens Tuesday showcasing the Italian tradition of aperitivo. Like a classier happy hour—one perhaps best...Show More Summary

Danny Meyer Confirms 2018 Debut of RiNo Shake Shack

Patience required for fans of Shack Stacks and concretes Announced in January and initially hoped and expected to be ready by the end of the year at the corner of 30th and Larimer, Denver is now looking at a minimum wait of 167 days for its first chance at experiencing a Shack Attack. Show More Summary

Shake Shack Experiments With Cashless Kiosk Ordering System

Faster ordering with less human interaction Danny Meyer’s world-conquering gourmet burger chain Shake Shack is experimenting with a cashless kiosk ordering system at a soon-to-open location in downtown Manhattan. This system, which will...Show More Summary

Shake Shack founder Danny Meyer is jumping into finance with a $220 million fund (SHAK)

Danny Meyer, the famed New York restaurateur who eliminated tipping at restaurants and founded the Shake Shack empire, is jumping into the world of finance. Meyer has raised $220 million for a private equity fund called Enlightened Hospitality...Show More Summary

Danny Meyer Has Created a $220 Million Private-Equity Fund for the Hospitality Industry

He’ll invest up to $20 million in businesses that conform to his “enlightened hospitality” model.

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