We're probably not going to need any more chocolate on Halloween, but that's not going to stop us from picking up a bag of Triple Chocolate Kit Kats. Although this variation of the Kit Kat bar is not new, it is lesser known and deserves to be brought to the attention of every chocoholic on earth. Show More Summary
Your next Holland America cruise will end sweetly with a chocolate surprise dessert parade. Chocoholics will tell you there's no such thing as too much chocolate — dark, light, milk, nut-filled, they like them all. The cruise line’s event takes place after dinner on the final cruise night. The...
It was approximately 80 years ago that white chocolate was created, joining the existing dark chocolate and milk chocolate to form a sort of holy triad. Well, earlier this month, Switzerland's Barry Callebaut company unveiled a fourth chocolate. Show More Summary
We are used to three forms of chocolate: dark chocolate, milk chocolate, and white chocolate. Barry Callebaut, one of the world's largest chocolate manufacturers and a chocolate research center in Zurich, announced this week that the...Show More Summary
80 years after the acceptance of white chocolate (my least favorite) as the third official category of chocolate (following dark and milk), the Barry Callebaut Group, the "foremost authority on the subject of chocolate in Zurich" has announced a fourth official category of chocolate: ruby. Show More Summary
The Barry Callebaut Group, a foremost authority on the subject of chocolate in Zurich, announced on September 5, 2017, that a fourth official category was added to the three current types – dark chocolate, milk chocolate and white chocolate. This pink hued chocolate named ruby is the first new type of chocolate established in the...
There are many classes of flavor to choose from when picking a chocolate. Some people like the smooth, creaminess of white chocolate, while others prefer the bittersweet bite of dark. Well, sorry to suddenly confuse you, but there is a new chocolate now. Pink chocolate (or Ruby chocolate). And no, the name isn’t just based […]
In celebration of 50 delicious years, Trader Joe's has released its 50 best products, including pretzel slims, dark chocolate peanut butter cups, and more.
The Swiss company Barry Callebaut says it will market the pink confection to hedonistic young people. At least one chocolate expert is skeptical.
Barry Callebaut, a global supplier of cocoa products, has invented a whole new type of chocolate adding a fourth choice to the current line up of dark, milk and white varieties.
Talking about milk, dark, and white chocolate always sparks a healthy debate, and now, there's a fourth type of chocolate in the running for the best: ruby chocolate. This millennial pink chocolate is not artificially dyed with any pink...Show More Summary
I have one or two drinks with dinner, rarely any more. Before bed I make a cup of herbal tea and take magnesium. Sometimes I have a square of dark chocolate. I sit with my thoughts and my calendar. I look at my tasks. I do this in digital and analogue form. Show More Summary
An apple a day? Forget it. Try four cups of coffee and olive-oil laced dark chocolate. Drinking four cups of coffee a day will help prolong one’s life and snacking on dark chocolate made from extra virgin olive oil will cut down on heart disease, according to two studies released this week at the European Society of Cardiology Congress. Show More Summary
(European Society of Cardiology) Dark chocolate enriched with extra virgin olive oil is associated with an improved cardiovascular risk profile, according to research presented today at ESC Congress.
Black Butte XXIX is full of dark chocolate, cocoa, caramel, cinnamon, vanilla, cayenne pepper.
When research finds a connection between consumption of high-flavanol dark chocolate and improved brain function, it’s tempting to interpret it as permission to eat a lot of chocolate, but the truth isn’t quite so simple. The post Your brain on chocolate appeared first on Harvard Health Blog.
We tend to think of bacteria as bad news, but some types found in our stomaches can bring great health benefits, such as those that feed on dark chocolate to produce anti-inflammatory compounds. Now, scientists have discovered a gutShow More Summary
These donuts are dark as night.
Once upon a time… here was a young lady (or so she imagined) named Chocoholic, for she loved dark chocolate to a great extreme. She was married to a fine man (who she also loved) named Short-timer, who was very kind and $upportive of all her endeavors. One fine summer’s day, Chocoholic had a desire to walk in the woods. Show More Summary
Sarah Hyland just ditched her bronde curls for long, brown waves with a kick of something different.