For the holidays, chef Tanya Holland from Oakland’s Brown Sugar Kitchen shares her Pecan Pie recipe flavored with dark chocolate and spiked with a very big shot of bourbon.
Because vanilla can sometimes be boring. wink What’s your favorite type of chocolate? Are you a milk chocolate or a dark chocolate fan? Or do you prefer white chocolate? Update: Check out our new Buy 1 Get 1 deals this week! Click here to read more! Well, for those who are fond of dark chocolate desserts, […]
Where to find pizza by the slice, dark chocolate and tobacco flavored gelato, and classic trattoria fare Today, Eater returns to Rome, Italy, to discover the hottest drinking and dining destinations the city has to offer. Our guide,Show More Summary
1,500-pound tanks of dark and milk chocolate are put to work in the See's Candies factory. [ more › ]
Serious chocolate lovers, this one’s for your. Dark chocolate + cacao powder deliver an intense dark chocolate flavor that puts these brownies over the top. Sweetened with dates and made with just a half cup of almond flour, these aren’t chewy, overly sweet brownies. Show More Summary
Because you want to see the Wildlife Photographer of the Year winners, check out today's end-of-day links: dark chocolate is health food, Bruce Springsteen might extend Broadway run, worst 'Jeopardy!' game ever, weed degrees, and pigs go shopping. Show More Summary
Kenneth Rapheal Wilder Is Fine As Hell Ladies who love beards are in for a treat! Meet Kenneth Rapheal Wilder, a 27-year-old dark chocolate charitable brother who currently serves as a youth development professional for the Boys & Girls Club.
Product description: This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee, finishing with a... read post The post Surly Darkness 2017... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
image via Roman Mager/Unsplash The need for storage is about as important as the need for life-sustaining essentials, like a glass of wine and dark chocolate, because without them, things start to get chaotic pretty damn quick. And we all know that a messy house plus a messy emotional state don’t pair well. Show More Summary
“We are in competition with the news,” Charlie Brooker, writer/creator/executive producer of the Netflix series Black Mirror, addressed the uncomfortable truth about the drama’s darkest themes Saturday night at New York Comic Con in front of a standing room-only audience. Show More Summary
I am a pumpkin pie fan and I’ll churn out quite a few of them during the fall baking season. I’m not a purist, however, and I enjoy the opportunity to put a fun twist on a classic from time to time. My zebra-inspired Chocolate Striped Pumpkin Pie and Pumpkin... The post Dark Chocolate Mini Pumpkin Pies appeared first on Baking Bites.
It’s only available for a limited time (unless you know how to order it).
Chocolate’s Dark Secret; How the Cocoa Industry Destroys National Parks Etelle Higonnet, Marisa Bellantonio, and Glenn Hurowitz, September 2017 (Mighty Earth) Chocolate is everywhere. It is the afternoon pick-me-up, the sensual indulgence, the accoutrement to seduction. Show More Summary
KIND Snacks has issued a voluntary recall for a limited number of its Dark Chocolate Nuts & Sea Salt bars due to allergen mislabeling. Read on to learn more.
We're probably not going to need any more chocolate on Halloween, but that's not going to stop us from picking up a bag of Triple Chocolate Kit Kats. Although this variation of the Kit Kat bar is not new, it is lesser known and deserves to be brought to the attention of every chocoholic on earth. Show More Summary
Your next Holland America cruise will end sweetly with a chocolate surprise dessert parade. Chocoholics will tell you there's no such thing as too much chocolate — dark, light, milk, nut-filled, they like them all. The cruise line’s event takes place after dinner on the final cruise night. The...
It was approximately 80 years ago that white chocolate was created, joining the existing dark chocolate and milk chocolate to form a sort of holy triad. Well, earlier this month, Switzerland's Barry Callebaut company unveiled a fourth chocolate. Show More Summary
We are used to three forms of chocolate: dark chocolate, milk chocolate, and white chocolate. Barry Callebaut, one of the world's largest chocolate manufacturers and a chocolate research center in Zurich, announced this week that the...Show More Summary
80 years after the acceptance of white chocolate (my least favorite) as the third official category of chocolate (following dark and milk), the Barry Callebaut Group, the "foremost authority on the subject of chocolate in Zurich" has announced a fourth official category of chocolate: ruby. Show More Summary
The Barry Callebaut Group, a foremost authority on the subject of chocolate in Zurich, announced on September 5, 2017, that a fourth official category was added to the three current types – dark chocolate, milk chocolate and white chocolate. This pink hued chocolate named ruby is the first new type of chocolate established in the...