There are plenty of options for high-protein breakfasts you can make in a muffin tin: egg cups, quiches, baked oatmeal, and of course, muffins. Read more.
Ingredients:3 egg whites, at room temperaturepinch salt1/4 teaspoon cream of tartar3/4 cup sugar3/4 oz freeze dried raspberriesDirections:Preheat oven to 250. Line a baking sheet with parchment paper. Set aside.Place the raspberries in a Vitamix, mortar and pestle or food processor and grind until it forms a powder. Show More Summary
Bananas can’t get cold. Milk mustn’t tip. Online food delivery still trips up companies. A day on the truck shows why.
Because scientists have some breaking news on eggs, check out today's end-of-day links: Obama on healthcare bill, pet wedding officiant, BuzzFeed bedbugs, Cosby town hall tour, Colbert in Russia, and Khaleesi the bulldog. Don't forget to follow Gothamist on Twitter, Instagram, YouTube, and Snapchat, and like us on Facebook. Show More Summary
A classic vehicle from Jurassic Park is going to make an appearance in J.A. Bayona's upcoming sequel Jurassic World: Fallen Kingdom.
On Wednesday, a protester named Anne Seifert, who is 22 years-old, got into a fight outside of the Trump rally in Cedar Rapids, Iowa. She threw an egg, kicked and
Some of life's simplest questions get swept under the rug for a long time -- after all, the most widespread phenomena often require the most data to understand. Take the shape of the boring egg, for example. You probably thought eggs are was shaped the way they are so they won't roll out of the nest or something. Show More Summary
It's actually not what we expected.
When it comes to bird eggs, the softly rounded chicken eggs in your refrigerator are pretty boring. Common Murres, for example, have pointy, teardrop-shaped eggs, while Great Horned Owls lay spherical eggs. There have been plenty ofShow More Summary
For centuries, the mysteries of egg and sperm eluded even the greatest minds, Edward Dolnick writes in “The Seeds of Life.”
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With dozens of patios, gardens, piers, and courtyards, many of Miami's favorite brunch spots are outside. But as temperatures continue to soar and rainstorms become more common, noshing on a skillet of baked eggs in the scorching heat or the pouring rain is far from enticing.
It’s a mystery that goes back to the days of Aristotle, flummoxing biologists and mathematicians for centuries: Why do birds’ eggs come in so many different shapes and sizes? Why are owl eggs almost perfectly round, while hummingbird eggs look like tiny watermelons? And why are still other eggs...
GTA 5 is a monstrously large game, full of easter eggs and hidden secrets
The evolution of the amniotic egg -- complete with membrane and shell -- was key to vertebrates leaving the oceans and colonizing the land and air. The post How eggs got their shapes appeared first on HeritageDaily - Heritage & Archaeology News.
Huge survey reveals that bird species spending more time on the wing tend to have long or pointy eggs
(American Association for the Advancement of Science) Many different theories exist as to why the shape of bird eggs varies so much across species, and now, new research yields evidence that variable egg shape is driven by unique flight adaptations.
Mahadevan, who won an Ig Nobel Physics Prize in 2007 for studying how/why wrinkled sheets become wrinkled, has a new study out about how/why bird eggs become bird-egg shaped. The study, by Mahadevan and several collaborators, is: “Avian Egg Shape: Form, Function, and Evolution,” Mary Caswell Stoddard, Ee Hou Yong, Derya Akkaynak, Catherine Sheard, Joseph […]
In the most comprehensive study of egg shapes to date, scientists say that the best predictor of long or pointy eggs is a bird’s flying ability.