The busiest restaurant in Dunwoody - 1,300 meals served in just 3 hours Fish Frys are back for 2018 Lent! Skip the cooking and come enjoy a delicious seafood meal with your fellow parishioners and other Dunwoody residents.My family attends...Show More Summary
Seaweed is the secret to this remarkable fish chowder.
Some nights don't get better than a simple but hearty bowl of soup or stew. We've compiled 28 of our favorite chowder, cioppino and fish stew recipes perfect for a chilly weeknight. email@example.com @noellecarter
Watch this video to learn how to make a hearty and flavorful soup that packs protein, fiber, and omega-3s for a comfort food you can feel good about.
This easy one-pot chowder is quick enough for a weeknight dinner but tastes like it came from a fancy restaurant. Real food doesn't have to be complicated!
My first job out of college was in Boston, in the financial district downtown. My local friends did their best to initiate this wide-eyed Californian into New England traditions of every sort, especially food. We feasted on as many menu...Show More Summary
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It was creamy, rich, and satisfying, and totally impractical for any kind of home cooking. Show More Summary
Warm up with a rich bowl of soup for dinner tonight. We’ve combed through our Recipe Database to come up with 28 of our favorite seafood stews, from rich chowder and colorful cioppino variations to simple fish soups that use only a handful of ingredients. firstname.lastname@example.org @noellecarter
The Wild Chef A shore-lunch recipe that’s sure to make you the favorite angler in camp A spot-on shore-lunch recipe for your next fishing trip…
Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, makes a generous amount — enough if you’re serving family or company — and the flavors continue to...
Ann LePage bounded with a cup of chowder and a plate of fish and broccoli, in her first double shift at McSeagull's, a bustling restaurant touting double-wrapped bacon scallops and views of Boothbay Harbor. The wife of Maine Republican Gov. Paul LePage had kept a low profile for the first...
4.61 / 5 Stars | 396 Reviews by AMYTHE "The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!" View Complete Recipe Details and Reviews
GT Fish and Oyster has always been my favorite restaurant in Chicago. The atmosphere is casual, yet refined, you can always sit at the bar if you can't snag a reservation, and the menu boasts a killer New England clam chowder. Then I went to Cold Storage. Now let's not get ahead of ourselves. Show More Summary
Onions, potatoes, chorizo and smoked fish create (dare he say it) umami.
Some of the world’s most celebrated food combinations must have seemed pretty weird to begin with. Hot chips and vinegar? Nope. Cheese and Vegemite? Eww. Peanut butter and chocolate? Yuck. Cream and fish (AKA chowder)? Bleugh! Nowadays, these pairings are completely mainstream and don’t even raise an eyebrow. Show More Summary
Fish Chowder is a soup you can have in winter or summer. This one is a very easy soup to prepare, with only 5 minutes preparation time, and 10 minutes cooking, it yields 6 serves. Yum!
4.6 / 5 Stars | 385 Reviews by AMYTHE "The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!" View Complete Recipe Details and Reviews
4.39 / 5 Stars | 45 Reviews by Star Pooley "In this spicy chowder, red snapper fillets are added to a brothy soup made with clam juice, jalapenos, and aromatics with chunks of russet potatoes." View Complete Recipe Details and Revie...
Like shooting fish in a barrel. ?
The Alaska Fish House in Ketchikan has an ideal location on the silvery waters of the Inside Passage. It also has exceptional food — creamy smoked salmon chowder and half-pound servings of king crab legs freshly harvested from icy seas off Alaska — and, as a result, long lines of...