US feed facilities get assistance from a new project to comply with implementing the Food and Drug Administration's final rules implementing the Food Safety Modernization Act (FSMA).
An expert panel has found that the best practices guidelines already followed by California and Arizona growers compares favorably with the new Produce Safety Rule now finalized under the Food Safety Modernization Act (FSMA). All four reviewers on the panel say that the Leafy Greens Marketing Agreement’s (LGMA’s) food safety guidelines provide the same kind... Continue Reading
There’s a reason Santa and Mom always use checklists. They work. It’s no different in the realm of food safety. Make a list, check it twice, have a backup plan. In many ways, that’s what the Food Safety Modernization Act (FSMA) and its accompanying rules are all about — preventing problems through a systematic, science-based... Continue Reading
The movement of U.S. food safety efforts away from a reactive, punitive measures to a preventive system of safeguards has many food company owners fizzing. The Food Safety Modernization Act — known as FSMA in written materials and pronounced “fizz-ma” by business and regulatory people — is the source of the trepidation along the food... Continue Reading
Most of us involved in agriculture have become familiar with the Food Safety Modernization Act (FSMA) that was introduced in 2011 as the FDA’s new method of regulating the growth, harvesting, and processing of agricultural goods. While...Show More Summary
The Food and Drug Administration plans to allocate $19 million this year to help state agencies implement the produce safety rule portion of the Food Safety Modernization Act.
While the Food Safety Modernization Act doesn’t require transparency, it encourages it, but equally important for food manufacturers, consumers are increasingly demanding traceability. “Companies are under pressure from consumers, as...Show More Summary
Are you in or are you out? That was one of the first questions Don Stoeckel, a food-safety scientist with Cornell University, posed to the farmers and processors attending his presentation on the federal Food Safety Modernization Act during the Ag Summit in Skagit County, WA, on March 3 and 4. It was a question... Continue Reading
Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the foundation, the USDA and FDA set the footings for two weight-bearing pillars of the new system recently with grant awards for regional training centers. Iowa State... Continue Reading
When auditors visit food facilities, particularly when auditing for compliance with the Food Safety Modernization Act, one of the first things they want to see is the Corrective and Preventative Action (CAPA) plan. Noncompliance and recalls can have financial consequences — the average cost of a food recall is $10 million, according to Sage Food... Continue Reading
The FDA's Food Safety Modernization Act covers produce safety, preventive controls for human and animal food and foreign supplier verification.
Late Tuesday night, the House of Representatives released a $1.1-trillion spending bill to fund the federal government through the end of the fiscal year, which is Sept. 30, 2016. Lobbyists for full funding of the Food Safety Modernization Act (FSMA) were pleased with the numbers. The Food and Drug Administration will receive a total of... Continue Reading
Only two more Food Safety Modernization Act (FSMA) rules remain to be finalized. Final rules for Sanitary Transportation and Intentional Adulteration are due out next spring. But with the U.S. Food and Drug Administration’s (FDA) release...Show More Summary
The next three major rules of the Food Safety Modernization Act (FSMA) have been finalized. The rules establish enforceable safety standards for produce farms, make importers accountable for verifying that imported food meets U.S. safety...Show More Summary
What is a farm? The U.S. Food and Drug Administration (FDA) has learned in recent years that this isn’t an easy question to answer. The agency has had to define “farm” for the Food Safety Modernization Act (FSMA) because farms are subject to the law’s produce safety rule but not the preventive controls rules. According... Continue Reading
In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need to comply with FSMA rules, but the U.S. Food and Drug Administration (FDA) has a plan for facilitating this training, along with the help of... Continue Reading
To answer the question of whether the Food Safety Modernization Act (FSMA) will make a difference, I want to take a look historically at why FSMA ever got passed by Congress. To do this, I have to wind the clock back almost 10 years. The only thing that got FSMA through Congress — and those... Continue Reading
(U.S. Sen. Jon Tester, a Montana Democrat, was co-author of the Tester-Hagan Amendment to the Food Safety Modernization Act, which exempted certain small, local producers from regulation. He sits on the Senate Appropriations Committee...Show More Summary
PALM BEACH, Fla. — Sessions at the Florida Fruit & Vegetable Association’s Sept. 23-25 convention covered a variety of topics including concerns over the Food Safety Modernization Act, genetically modified foods, water regulations and global marketing of the state’s crops.
PALM BEACH, Fla. — Concerns over the Food Safety Modernization Act and genetically modified foods dominated discussion on the first day of the Florida Fruit & Vegetable Association’s Sept. 23-25 convention.