President-elect Donald Trump appears ready to drag the nation back to the days before the Food Safety Modernization Act by rolling back or eliminating many of the nation’s food safety laws.
I left a career as a food scientist and quality control supervisor in 2010. When I entered the tea industry in 2012 I was confident in my ability to navigate USA food regulations and food safety while working directly with tea producers...Show More Summary
One of the biggest enforcement tools the U.S. Food and Drug Administration (FDA) has under the Food Safety Modernization Act (FSMA) is the power to withdraw a food facility’s registration. That’s what the agency did to shut down an organic peanut butter plant in New Mexico in 2012 to help bring a 20-state Salmonella Brendeney... Continue Reading
It will be easier for affected businesses to comply with import safety programs mandated by the Food Safety Modernization Act (FSMA) if more and better information from the government is more quickly shared and limitations faced by small and mid-sized firms are taken into account. Those were some of the many sentiments expressed at three... Continue Reading
Hand sanitizer is a constant presence in modern life, from your purse to your office desk to the automatic dispensers in airports and classrooms. Now the Food and Drug Administration says it’s looking for data on the safety and efficacy of these products. Read more...
State agriculture officials will not be inspecting Oregon farms for compliance with the Food Safety Modernization Act anytime soon under a resolution unanimously approved last week by the Oregon State Board of Agriculture. The resolution,...Show More Summary
Enough went into the Food Safety Modernization Act (FSMA) to make the food industry queasy, but the new law’s limited reliance on third party auditors is still enough to make consumer advocates feel about the same way—at least for a while. The FSMA’s final rule on Accredited Third-Party Certification means the private auditors that the... Continue Reading
The FDA’s failure to act to protect the public from deadly bacteria in shellfish not only means the agency is in violation of the Food Safety Modernization Act, but it means at least 15 people will likely die unnecessarily every year, according to a lawsuit filed in federal court. “The U.S. Food and Drug Administration... Continue Reading
Of the seven rules the U.S. Food and Drug Administration (FDA) has issued under the 2011 Food Safety Modernization Act (FSMA), the one regarding Foreign Supplier Verification Programs (FSVP) is particularly ambitious. It attempts a number of things never done before with respect to the U.S. food safety system. As FDA describes it, FSVP requires importers... Continue Reading
US feed facilities get assistance from a new project to comply with implementing the Food and Drug Administration's final rules implementing the Food Safety Modernization Act (FSMA).
An expert panel has found that the best practices guidelines already followed by California and Arizona growers compares favorably with the new Produce Safety Rule now finalized under the Food Safety Modernization Act (FSMA). All four reviewers on the panel say that the Leafy Greens Marketing Agreement’s (LGMA’s) food safety guidelines provide the same kind... Continue Reading
There’s a reason Santa and Mom always use checklists. They work. It’s no different in the realm of food safety. Make a list, check it twice, have a backup plan. In many ways, that’s what the Food Safety Modernization Act (FSMA) and its accompanying rules are all about — preventing problems through a systematic, science-based... Continue Reading
The movement of U.S. food safety efforts away from a reactive, punitive measures to a preventive system of safeguards has many food company owners fizzing. The Food Safety Modernization Act — known as FSMA in written materials and pronounced “fizz-ma” by business and regulatory people — is the source of the trepidation along the food... Continue Reading
Most of us involved in agriculture have become familiar with the Food Safety Modernization Act (FSMA) that was introduced in 2011 as the FDA’s new method of regulating the growth, harvesting, and processing of agricultural goods. While...Show More Summary
The Food and Drug Administration plans to allocate $19 million this year to help state agencies implement the produce safety rule portion of the Food Safety Modernization Act.
While the Food Safety Modernization Act doesn’t require transparency, it encourages it, but equally important for food manufacturers, consumers are increasingly demanding traceability. “Companies are under pressure from consumers, as...Show More Summary
Are you in or are you out? That was one of the first questions Don Stoeckel, a food-safety scientist with Cornell University, posed to the farmers and processors attending his presentation on the federal Food Safety Modernization Act during the Ag Summit in Skagit County, WA, on March 3 and 4. It was a question... Continue Reading
Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the foundation, the USDA and FDA set the footings for two weight-bearing pillars of the new system recently with grant awards for regional training centers. Iowa State... Continue Reading
When auditors visit food facilities, particularly when auditing for compliance with the Food Safety Modernization Act, one of the first things they want to see is the Corrective and Preventative Action (CAPA) plan. Noncompliance and recalls can have financial consequences — the average cost of a food recall is $10 million, according to Sage Food... Continue Reading
The FDA's Food Safety Modernization Act covers produce safety, preventive controls for human and animal food and foreign supplier verification.