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Sunday Night Open Thread: Gargoyles

Here are some gargoyles to look at: Besides that, I got nothing. Except a question for foodies: Have you ever made your own cheese? If so, what kind, and how did it turn out? Please feel free to discuss topics unrelated to cheese as well. This space reserved for your ad.

Milton's BBQ & Blues, Chick-a-Biddy Anniversary Week and More in This Week's Dish!

The sixth annual Attack of the Killer Tomato Festival may be over, but our summer foodie schedules show no sign of slowing down any time soon. Up next on our calendars? Making our way to historic Crabapple for BBQ & Blues Sundays at Milton's Cuisine & Cocktails. Show More Summary

Events: Boyle Heights Heroes, Golden Gopher turns 10, bread baking at Grist & Toll

On Sunday, Breed Street Shul Project is hosting “Boyle Heights Heroes,” a series of conversations featuring a panel of Boyle Heights’ famous foodies. The panel will be moderated by Evan Kleiman, host of KCRW-FM's “Good Food” and panelists include Izzy Freeman, owner of Izzy’s Deli in Santa...

Mother's Day, Cinco de Mayo and More in This Week's Dish!

We know your momma taught you right if you're smart enough to be reading the Dish for the latest in Atlanta dining. Thank her for not raising a fool by treating her to brunch at one of her favorite foodie hot spots on Sunday, May 11....Show More Summary

March 31, 2014: Sunday Food Truck Tour – Vancouver Style!

Yesterday, Akemi and I (and our lodger, Petunia) met up with fellow foodies Nicole, Missy, Len, and Milla Jovovich (No, not THAT Milla Jovovich) for a Sunday food truck tour, Vancouver style!  And by “Vancouver style!” I mean wet and miserable.  But only the weather!  The food was pretty darn good. Since we were food […]

BOOK’S FOODIE: Restaurant Week kicks off in Spokane, Washington (from KXLY)

If you live in Spokane, Washington or are about to make your way through, and you happen to be a foodie, you are in luck. Restaurant Week began last week and continues to Sunday, March 2nd. Technically that means it’s longer than a week, so maybe a “not precisely a week” Week is how they […]

BOOK’S FOODIE: Sausage Sausages and Sausage Roast recipe for the Super Bowl (from BarbecueWeb)

Haven’t decided yet on what to make this Sunday for the Super Bowl EXTRAVAGANZA? This recipe is a beast, and it can be eaten as part of a sandwich, or all on its own. It’s a sausage with sausages inside, along with a sausage roast. If it sounds gargantuan, wait until you see how it […]

BOOK’S FOODIE: Vegan vs. Tailgater (from The Edgy Veg)

Like many Americans, you probably have had a plan for what you’re going to do on Super Bowl Sunday. For some, you might be avoiding the whole mess and going to the mall or if temperatures are decent, walk in a park or near a river, a pond, something other than sit for four hours […]

BOOK’S FOODIE: Gorgonzola & Buttermilk Crusted Chicken Wings (recipe) (from SEE Salt)

From the SEE Salt channel comes a recipe you may want to consider making for Super Bowl Sunday, or maybe tomorrow for dinner, or if you like it enough, something every month. It’s Gorgonzola & buttermilk crusted chicken wings, which for some may sound incredibly complicated but as you’ll see here, it’s not.

Popular gay Atlanta chef Ria Pell dies at 45

10 months agoLGBT / Gay : Project Q Atlanta

Dyke of deliciousness Ria Pell, who delighted breakfast fans at Ria’s Bluebird for more than 13 years, died Sunday, shocking fans and foodies who have flooded Facebook with tributes to the chef who last year won “Chopped.”

Mayor Kasim Reed co-hosts 'Atlanta Eats'

This Saturday and Sunday, viewers will have a chance to glimpse Mayor Kasim Reed's inner foodie in action as he co-hosts "Atlanta Eats" with Steak Shapiro. Mayor Reed will join Shapiro on a journey down the BeltLine while describingShow More Summary

Taste of Atlanta 2013 Invites Foodies to Indulge October 25-27

Foodies, get your tummies and taste buds ready because it's almost time for the city's best eats fest. Taste of Atlanta heats up Midtown at Tech Square this Friday, October 25 through Sunday, October 27. You'll indulge in premier food, wine, beer and cocktails- just a few of our favorite things. Show More Summary

New York Times Magazine Showcases ‘Life of a Balthazar Potato’

11 months agoIndustries / Media : FishbowlNY

For foodies, this weekend’s piece de resistance is the NYT Sunday magazine. The publication’s second food-focused edition of 2013, the “Restaurant Issue,” includes all sorts of delectable goodies like Willy Staley‘s report on a day-in-the-life...Show More Summary

Check Out The Awesome Food At Top Chef Winner Stephanie Izard's Wedding

Chicago foodie darling and first female Top Chef winner Stephanie Izard wed Chicago craft beer consultant Gary Valentine on Sunday in the Windy City. Since both Izard and Valentine are members of the Chi-town food scene, it only makes sense that the couple would invest in some excellent food for their big celebration. We have all the details.Click To Continue Reading

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