Say GOODBYE! to the drive-thru and HELLO! to Meal Mentor's value menu on this week's meal plan! Save time AND money with Pizza Poppers (NEW!), Pho-rritos (NEW!), Double Up Bella Burger (NEW!), Big Mac Potatoes & more! P.S. Annual Meal...Show More Summary
Unlike these adorable french toast roll-ups, I'm not going to sugar-coat the fact that this recipe is a bit of a challenge! I can't promise instant gratification, but I can assure you the melty Nutella-strawberries blanketed in what tastes like a churro doughnut are 100 percent worth the effort. Show More Summary
5 / 5 Stars | 1 Review by Hillshire Farm® "A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch." View Complete Recipe Details and Reviews
Edamame Progressive Gourmet Inc. of Wilmington, MA, is voluntarily recalling its frozen, 9 ounce packages of Taste of Inspirations Edamame Rangoon out of an abundance of caution because they have the potential to contain crustacean shellfish (crab). Show More Summary
Although Cotton Calf Kitchen’s strawberry-stuffed French toast would be comfy on a dessert menu, this sweetheart woos Sunday brunch guests at the Braselton restaurant. Chef Javier Viera stuffs challah bread with sweet strawberries and...Show More Summary
Arden had a couple of friends sleep over last weekend and before they went to bed the girls asked if they could have french toast in the morning – I said, “sure!” The meal consisted of: French toast with home made bread, eggs, milk & a sprinkle of powdered sugar Sliced Bananas Green Grapes Chocolate Milk No Carb […]
4.36 / 5 Stars | 29 Reviews by Chef John "Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich." View Complete Recipe Details and Reviews
4.54 / 5 Stars | 55 Reviews by prell2k4 "As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. The banana topping is also great on French toast." View Complete Recipe Details and Reviews
I finally made the Fronch Toast recipe from Vegan with a Vengeance and it was a so good. I ate all of that! I served it with some Tofurky maple tempeh bacon. Before being drowned in maple syrup. Yum yum yum. And for Sunday lunch my mom and I made the Syrian cabbage rolls from the Olive Trees and Honey cookbook. Show More Summary
Think beyond the pancakes and French toast.
Chile’s wine producers are toasting their sponsorship deal with the Tour de France - but some French folks are less enthused. ||| Chimbarongo, Chile - Chilean wine producers are toasting a victory in the battle of emerging wines versus...Show More Summary
Paris Saint-Germain will get the chance to celebrate winning the French title in record time when they play host to second-placed Monaco at the Parc des Princes on Sunday. PSG became the earliest champions in French football history when they wrapped up a fourth consecutive title with eight games to […]
Five things to know today Happy Friday. While you eagerly await the arrival of the weekend, take a moment to toast the legendary chef Fernand Point: Widely considered the father of modern French cuisine, he died on this day 61 years ago. Show More Summary
IHOP today announced a Snapchat campaign that targets patrons inside its restaurants. To push its Double-Dipped French Toast, the all-day breakfast brand is essentially utilizing the same custom geo-filters Snapchat introduced to the masses on Monday. Show More Summary
An energizing, word-of-mouth upstart that has become not only an Oscar nominee but also the toast of awards shows and festivals around the globe, "Mustang" in many ways feels like the right movie at the right time. Directed by Deniz Gamze Ergüven in her feature debut (she also co-wrote the film...
You know, sometimes when life gives you bananas you need to make French toast. Believe it or not, this is a great way of using up those few bananas that Read more
Why it doesn't matter if you prefer breakfast sweet or savory. I didn’t know people ate French toast sweet until I was 14 years old. I grew up eating it salty-hot, thick slices of challah battered in peppery eggs and milk, then browned in a pan and cut on the bias and plated with ketchup and sharp cheddar. Show More Summary
Bookmark this for the weekend.
On the evening of February 16, 2016, JJ Watt tweeted the most JJ Watt tweet of all time. I'm just gonna be honest, if you don't like french toast, waffles, bacon & eggs, pancakes, etc. We're gonna have a tough time being friends. — JJ Watt (@JJWatt) February 17, 2016 Could this tweet have been more JJ Watt? Sure. Show More Summary