Mike Mullins is the chef at Santa Rosa’s newest restaurant, Perch + Plow. Sonoma Magazine shares a first impression of the new spot which includes an unforgettable house burger, Mullins' Texas grandma's fried chicken sandwich, grilled octopus and charred cauliflower.
Kentucky Fried Chicken — or KFC, as it is better known — suffered from a shortage of chicken to the point where it was forced to either temporarily close or offer a limited menu of items at most of its 900 restaurants in... The post How KFC Addressed Its Chicken Shortage appeared first on The Gate.
While a crisis may be bad for business, it can prove to be a boon for enterprising marketing and social media departments. And arguably there is no bigger business emergency than trying to run a fried chicken empire when you've...
KFC Gets Chicken Back Into Their Restaurants KFC went through a pretty weird crisis in the UK this week, but they’re coming back at full speed. The fast food joint known for its fried chicken ran out of chicken, many
After having to close hundreds of U.K. stores due to a shortage of chicken, Kentucky Fried Chicken responds with the greatest apology ever.
This is one of the heaviest episodes of the hit Netflix food show The “fried chicken” episode of Ugly Delicious is heavy and uncomfortable and spends nearly an hour addressing subject matter that is often glossed over by chefs and diners who don’t want to experience heavy and uncomfortable moments. Show More Summary
KFC went through a highly publicized, somewhat bizarre crisis in the U.K. this week: The fast food joint known for its fried chicken ran out of chicken. Now, KFC is apologizing with a creative stunt: rearranging its name to spell "FCK." The shortage stemmed from "operational issues" with new delivery provider DHL, forcing most of...
Chef Tanya Holland from Oakland's Brown Sugar Kitchen shows you how to make her light and airy cornmeal waffles served with a tangy and sweet apple cider syrup. A perfect complement to her locally loved buttermilk fried chicken!
The Statler Hotel’s newest restaurant is ready to debut Scout, the newest eatery to debut at the newly-revamped Statler Hotel in Downtown Dallas, arrives today. The restaurant, like all other eateries at the Statler, will be overseen by Chef Graham Dodds, formerly of Hibiscus and Wayward Sons. Show More Summary
DHL has been shipping and losing packages for close to 50 years. Earlier this week, it became clear that their half century of shipping knowledge doesn't extend to poultry as they'd screwed up Kentucky Fried Chicken's supply chain in...Show More Summary
As the UK struggles through the ongoing KFC crisis, AbeBooks.co.uk has prepared a list of the best fried chicken cookbooks to help Britons prepare fried chicken in their own homes. And, for good measure, we have added 10 facts about fried chicken below. Fried & True: More than 50 Recipes for America’s Best Fried Chicken […]
KFC fast food restaurants in the U.K. are failing at their one job — to provide fried chicken to their customers.
Truly, the end times are upon us, friends. Soon, the dead shall rise from the earth and believers will be called to their reckoning. I know these things shall come to pass, for I have seen the sign: Kentucky Fried Chicken ran out of chicken. Show More Summary
Chain apologizes to customers desperate for their "fried chicken fix" amid "teething problems" with new delivery partner DHL
KFC Twitter posts for most of the 900 KFC (Kentucky Fried Chicken) restaurants tells the story, there’s no chicken to be had, not today anyway. In a tweet that the British branch of KFC sent out Sunday said, “The chicken crossed the road, just not to our restaurants.” The lack of chicken has caused the closing of KFC’s in both the U.K. Show More Summary
Crunchy, spicy, and sweet While Austin isn’t necessarily considered part of the South, the city’s high-quality selection of fried chicken sandwiches might indicate otherwise. It’s simple but satisfying: crispy yet juicy breaded chicken...Show More Summary
Ester Ledecka ate at Kentucky Fried Chicken hours after winning Olympic gold in the Super-G.
Plus, the South End’s getting fried chicken — and other top stories from the week This week’s most-read stories run the gamut from a forthcoming Theater District cocktail lounge with a champagne vending machine to a mussel-filled map. Show More Summary
Colorful public art, seating, more shade The stretch of Western Avenue between Melrose and Third Street is known for its furniture stores, Korean barbecue joints, and the country’s oddest Kentucky Fried Chicken outpost. A wide, busyShow More Summary
The 40-year-old restaurant is getting its orange rolls back A 40-year staple in the Las Vegas dining scene now has new owners. Steve Perrault, the owner of Farm Basket Chicken, the fast-food restaurant with its fried chicken and turkey...Show More Summary