Find out what stays and what goes at the Gluten Free Museum.
Also, apparently pumpkin spice kale chips are real, and they're spectacular. [ more › ]
Heather says: Dressing is and always has been my favorite part of Thanksgiving Dinner. I love it day of and straight out of the fridge over the next few days. It turns out Ray has missed dressing the last few years. … Keep reading...
Plus, Joe's Crab Shack's no-tipping test is making other restaurants reconsider their policies. — National seafood chain Joe’s Crab Shack is following in the footsteps of no tipping trailblazers like Danny Meyer’s Union Square Hospitality...Show More Summary
d’après Giuseppe Arcimbold The Gluten Free Museum is an online resource that removes all traces of wheat, barley and rye from classic works of art, pop culture and scenes from film and television so as to make them all safe for public consumption, particularly for those with sensitivities to such baked goods. d’après Vincent van […]
The following post was originally featured on Delish Knowledge and written by Alex Caspero, who is part of POPSUGAR Select Fitness. Slow Cooker Red Beans and Rice! This vegan and gluten free meal is so satisfying - perfect for chilly days! When will I get tired of posting slow-cooker recipes? I vote never. Show More Summary
Conte’s Pasta Co. Inc. of Vineland, NJ, has recalled its Gluten Free Cheese Ravioli due to potential Salmonella contamination. No reports illnesses related to the product have been received to date. The following product is included in this recall: • Conte’s Gluten Free Cheese Ravioli, 12 oz., UPC 73415894009 with a use-by date of 020317... Continue Reading
According to a new report, “Beyond Organic: The Revolution in Consumer Food Expectations,” specialty foods are here to stay. The report looked at consumer preferences and purchase habits of specialty foods including gluten free and ethnically produced (non-GMO, antibiotic, hormone free, etc.). Show More Summary
This week General Mills made headlines with their "gluten free" Cheerios. After a few months of individuals reporting that the "gluten free" cheerios had caused them to fall ill; it was finally announced that Cheerios was recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios produced at their plant in Lodi, California. Show More Summary
This week Cheerios had to recall carloads of those little toasted O’s because they seem to be way less than gluten free, as promised on the label, Kraft had to count down to the end of the Sell By dating of a few batches of Mac and Cheese they had [...]
We love a tasty food mash-up and when Buffalo wings hook up with mac and cheese, well, that's a good thing, indeed! But not everyone can indulge in a hearty bowl of cheesy macaroni.
Flashback Friday: Does anyone remember a time before juice fasts and paleo restaurants? Before everything was gluten free and dairy free and contained "10 million probiotics cultures?" I certainly do. Back then, conscious living was a philosophy that hadn't occurred to me, food-wise. Show More Summary
General Mills announced on Monday it is recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios after discovering the boxes, despite a gluten-free label, are not actually free from gluten. The cereal was produced in California where the company says wheat flour was mistakenly used instead of gluten-free oat flour. Show More Summary
After filling the pantry of Gluten free families everywhere, Cheerios has had an unfortunate recall of some of their new gluten free varieties of cereal. Earlier today, Cheerios posted this tweet:
In the process of transitioning five kinds of its Cheerios to gluten free, General Mills recalled 1.8 million boxes of both original and Honey Nut Cheerios due to mislabeling of its product. An isolated incident allowed wheat flour to be added to the gluten-free oat flour at the facility in Lodi, California, the only production site affected. Show More Summary
I enjoy baking pumpkin bread on a regular basis during the fall and, this year, I’ve been getting a lot of requests for a gluten free option. These Mini Gluten Free Pumpkin Pecan Breads are an excellent option for your fall baking, whether you eat gluten free for health reasons or simply want to experiment...
Dedicated Gluten Free Bakeries = sweet heaven for anyone with celiac disease or serious wheat intolerance. Luckily, the Bay Area is sprinkled with 5 such paradises from north to south and east to west.
This season, Trader Joe’s added a new pumpkin baking mix to their fall lineup: Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix. The mix promises to be a good alternative to TJ’s popular pumpkin loaf mix, which is a more traditional mix that uses wheat flour. As a fan of all things pumpkin,...
If you're like me and have been told by the doctor that gluten is your worst enemy, then you know the pain of being gluten free is real. Ross Geller is here to tell you he gets your pain too. I'm not talking to anyone eating gluten free by choice... Show More Summary