Restaurant menus seem to get more and more complicated. Gluten free, low carb, low calorie, on the low end of edible. It's not uncommon for menus to have a key that helps diners decipher all of the symbols. Gemma Correll is here to help people make selections and get their orders placed with little time wasted. Turn this into a laminated wallet card and you're good to go.
There's a new line-up of corn-based chips in your grocery store's deli section. They're non-GMO, certified gluten free, and (most importantly) totally delicious.
When eating a gluten free diet, desserts often get left behind. Usually, our desserts include flour in some way, which is a no-no for the gluten free peeps, which is sad. Until now. We found 3 gluten free desserts that will bring back baking into your gluten free diet.
Today the Spotlight is a gluten-free zone! There is a lot of buzz about gluten-free foods, and eating gluten-free diets. Having a friend who was recently diagnosed with Celiac disease thought it would be good to share some information and recipes. First though let’s find out what celiac disease actually is. Celiac disease is also [...]
It seems everywhere you turn these days, there is a new addition to the gluten-free gang. Celebrities, the lady down the street, maybe your own cousin — they’ve all happily hopped onto the gluten-free bandwagon, without or without an actual intolerance. However, there’s a new member of the group that may surprise you. The latest [...]
FDA enforces rule saying the claim can only be used for foods containing less than 20 parts per million of gluten
Cindy brought this to my attention. Cluck’n Moo Beef and Chicken Burgers. They say that their burgers are grass fed beef and chicken, humanely raised, antibiotic and hormone free and gluten free. Hmmm. That description is enough to make me not want to try them. But if you put enough ketchup, mayo, mustard, lettuce, tomato and onion on them it... Read More
Regulations that tell consumers just what it means when a product is labeled "gluten free" take effect on Friday — a "major milestone," says one of the leading experts on gluten disorders.
Coconut flour is a gluten free flour made from powdered dried coconut. The flour is popular for gluten free and low-carb baking, since it is low in carbohydrates and very high in fiber, and it is becoming more widely available at markets. Many gluten free “flours” – such as almond flour/meal – are easy to...
Gluten free diets have become the latest weight loss “fad”. I think one of the reasons this trendy way of eating has evolved is that rather than working on incorporating balance and moderation into meals and snacks, it can be easier to cut something out altogether – whether that’s wheat, dairy or something else. What […]
For celiac patients, avoiding certain gluten-containing cosmetics is important. But dish soap?! That’s just marketing.
(Seattle, WA)- Merchant du Vin is pleased and proud to announce that a fifth variety of Green’s gluten-free Belgian bee… The post Merchant du Vin Introduces Green’s Gluten Free IPA appeared first on thefullpint.com.
I am high on ACHIEVEMENT TODAY! What have I achieved, you might ask? I have FINALLY found a gluten free dough recipe that I can use to make hot pockets that doesn’t TEAR all over the place. It’s sort of a cross between a pastry dough and a pizza dough. It was super easy to […]
Offering a gluten free snack means grabbing something off the shelf in the GF aisle. An easy to whip up cake recipe is going to save the day many times over. When first moving from the standard diet to a gluten free diet, snacks and baking can seem the most daunting.
With 90 per cent of their menu proudly gluten free, 317 Restaurant in Parramatta is the place to take your friends and family with dietary restrictions.
Is it possible to bake without sugar, gluten, soy, and nuts and for vegans? Before you say, no way, read on. Debbie Adler, the author of “Sweet Debbie’s Organic Treats Allergy -Free and Vegan Recipes” and owner of the famous Los Angeles Bakery, Sweet Debbie Organic Cupcakes, makes the impossible delicious. I was given her [...]Show More Summary
Whenever a non gluten-free person hears a gluten-free person talk, THIS is exactly what it sounds like... only in duck form. Via Tastefully Offensive
Today's Recipe: Perfect for your Midsummer celebration this Friday and Saturday, a simple potato salad of new potatoes and a simple vinaigrette, made just like Finns make potato salad during summer. Gluten Free. Paleo. Not just vegan, "Vegan Done Real". Show More Summary
Today is my birthday. Yahoo! 29 years old again! I can think of no better way to celebrate than with these delicious Gluten and Dairy Free Cranberry Bliss Bars by Craftewoman. I am so excited to make this yummy little morsels. They take a little work but they are worth it. Wait a sec…why am [...]
As a longtime fan of Udi's Gluten Free breads, I was thrilled to learn that this innovative brand was bringing a new offering to grocery stores nationwide: gluten-free frozen lasagnas. I enlisted the help of my fellow editors to take...Show More Summary