Gluten free diets have become the latest weight loss “fad”. I think one of the reasons this trendy way of eating has evolved is that rather than working on incorporating balance and moderation into meals and snacks, it can be easier to cut something out altogether – whether that’s wheat, dairy or something else. What […]
For celiac patients, avoiding certain gluten-containing cosmetics is important. But dish soap?! That’s just marketing.
(Seattle, WA)- Merchant du Vin is pleased and proud to announce that a fifth variety of Green’s gluten-free Belgian bee… The post Merchant du Vin Introduces Green’s Gluten Free IPA appeared first on thefullpint.com.
I am high on ACHIEVEMENT TODAY! What have I achieved, you might ask? I have FINALLY found a gluten free dough recipe that I can use to make hot pockets that doesn’t TEAR all over the place. It’s sort of a cross between a pastry dough and a pizza dough. It was super easy to […]
Offering a gluten free snack means grabbing something off the shelf in the GF aisle. An easy to whip up cake recipe is going to save the day many times over. When first moving from the standard diet to a gluten free diet, snacks and baking can seem the most daunting.
With 90 per cent of their menu proudly gluten free, 317 Restaurant in Parramatta is the place to take your friends and family with dietary restrictions.
Is it possible to bake without sugar, gluten, soy, and nuts and for vegans? Before you say, no way, read on. Debbie Adler, the author of “Sweet Debbie’s Organic Treats Allergy -Free and Vegan Recipes” and owner of the famous Los Angeles Bakery, Sweet Debbie Organic Cupcakes, makes the impossible delicious. I was given her [...]Show More Summary
Whenever a non gluten-free person hears a gluten-free person talk, THIS is exactly what it sounds like... only in duck form. Via Tastefully Offensive
Today's Recipe: Perfect for your Midsummer celebration this Friday and Saturday, a simple potato salad of new potatoes and a simple vinaigrette, made just like Finns make potato salad during summer. Gluten Free. Paleo. Not just vegan, "Vegan Done Real". Show More Summary
Today is my birthday. Yahoo! 29 years old again! I can think of no better way to celebrate than with these delicious Gluten and Dairy Free Cranberry Bliss Bars by Craftewoman. I am so excited to make this yummy little morsels. They take a little work but they are worth it. Wait a sec…why am [...]
As a longtime fan of Udi's Gluten Free breads, I was thrilled to learn that this innovative brand was bringing a new offering to grocery stores nationwide: gluten-free frozen lasagnas. I enlisted the help of my fellow editors to take...Show More Summary
Pancakes…I could eat them for breakfast, lunch and dinner. Add a little fruit into the mix, maybe some yummy syrup and I am in heaven! Belladune created the best Gluten Free Pancakes known to man! I can not believe how fluffy they are! I will admit that I was a little leery in making something [...]
Now I'm all about natural, organic, and eco-friendly products, but I'm not so sure about this one. Gabriel Cosmetics is launching their 2014 Fall/Winter collection, Color Blockade, in August, but this isn't your ordinary nail polish collection. Show More Summary
It seems people are rather eager to shove bread baskets in the faces of people who they feel are forgoing croissants for all the wrong reasons. While a study may justify skepticism about gluten-sensitivity in people who don’t have celiac disease, it hardly gives wheat a free pass. [ more › ]
If you have Celiac, this obviously doesn't apply to you. Don't eat gluten. But if you don't have Celiac—and that's 99% of the human population, mind you—there's no reason to be gluten free. You're wasting your time. Even the scientist who started this gluten free craze thinks it's useless to be gluten free. Show More Summary
The trend towards gluten free eating doesn't seem to be going anywhere any time soon, so when NYC based nutritionist Stephanie Middleberg suggested I give it a try for two weeks, I gave in and accepted her challenge. I didn't have any...Show More Summary
By now you’ve probably seen the Jimmy Kimmel gluten-free video clip. Many people who are eating gluten free don’t have any idea why they are! So I thought it would be good to write a gluten free refresher course and also answer some frequent gluten questions. #1) What is gluten? Gluten is the protein found […]