Twenty percent of Americans say they actively try to eat gluten-free foods, according to a new Gallup poll. Gluten, a protein found in grains like wheat, barley and rye, is an increasingly controversial topic in the food and diet world. ...Show More Summary
As gluten free baking becomes ever more popular, the gluten free options at the grocery store have continued to improve. Where once you could only find a few gluten free “flours” and had to experiment with the ratios between them in your own kitchen, now you can choose from dozens of different flour blends and...
I recently baked up a batch of my Coconut Chocolate Chip Cookies and had a friend who cannot eat gluten ask if I could put together a gluten free version of the same recipe, since she is a huge fan of both coconut and chocolate (who isn’t?). Of course, I couldn’t say no to a...
Stroganoff is something I haven’t tried since making the switch to dairy free living. I hadn’t ever found a gluten free egg noodle I liked anyway. Until now. I recently read a taste test in Cooks Country about gluten free noodles and the winner was Jovial, which I’d never heard of. Show More Summary
It doesn't get easier than this! Just chunks of zucchini cooked in a skillet with lots of garlic and tossed with a little cheese. Low Carb. Gluten Free. Vegetarian and easy to adapt to Vegan. Weight Watchers PointsPlus 2. Did I mean,...Show More Summary
I used to think that foods advertised as gluten-free were actually free of gluten. I realized that this was not always the case when I went into a chain restaurant and ordered from their gluten-free menu. After double-checking that what I ordered was gluten-free, I was told that their food "is gluten-free but not recommended for celiacs." So... Show More Summary
Here at Noisey we keep one eye on what's going down in the South African music scene. From the gutteral, girl-fronted rock of Beast, to the nimble, artful pop of Xander, to the controversial hip-hop of DOOKOOM, to DOODVANOOSKAP'S "Protein Shake," what's popping off in SA is fresh and fantastically DIY. Show More Summary
No GMO's, Organic, All Natural, Gluten Free: How companies and consumers make the choice is getting increasingly complex. How each decides.
I live in L.A. now. Well, not in L.A. but close enough to hear its nutty muttering. Close enough to shop at supermarkets that have entire aisles of gluten free food, attend "mindful meditation" sessions at a number of locations, and experience the promotion of a constant stream of colon cleanses, all meant to make me more healthy. Show More Summary
Get a free jar of organic coconut oil from Thrive Market (expires June 24). Research of the Week High levels of circulating coffee metabolites are associated with a lower colorectal cancer risk. People with non-celiac gluten sensitivity are more likely to have an autoimmune disease. Among people with hereditary neuroticism, consumption of fermented foods may reduce […]
DIAGRAMMING DINERS’ DIETS: These days, it’s not uncommon to give a dinner party where you find that one person’s a vegan, a second eats gluten free, the third is allergic to tree nuts, and a fourth will not eat shellfish or berries. After you add up all the religious and moral prohibitions, the allergies, the […]
Good morning. It is Friday, June 19. A town just north of San Francisco is getting an all-vegetarian drive-through. The menu at Amy's Kitchen in Rohnert Park will also be free of eggs, peanuts and gluten. Vegan nondairy shakes for everyone! Here's what else is happening in the Golden State: Sign...
Last weekend, hubby and I got together with another couple for a fabulous Mexican themed dinner with flank steak tacos (amazing). To go along with the theme, I decided to try making gluten free sopapillas. Now, I don’t know about you,...Show More Summary
Wheat AND dairy free cake - it must be disgusting yes? Well, give this one a go and you will be eating a light, moist and utterly delicious cake that lacks none of the quality of a wheat and dairy packed cake. Amazing. Thanks to Great...Show More Summary
adam&eveDDB teamed up with directing duo Kyra Buschor and Constantin Paeplow — creators of the viral “Rollin’ Safari” video — for a campaign promoting Genius Foods gluten free bread. The ads apply the round animals concept to a duck, hedgehog and robin, using the schtick as a way to illustrate bloatedness. Show More Summary
I saw this recipe for Mexican Chicken Cornbread Casserole fly by my social media stream last week and KNEW I needed to convert it into something that was allergen friendly. It hits so many of my happy buttons in terms of flavor palette and combinations of stuff I love to eat. Show More Summary
Sometimes, adhering to a gluten free diet means losing out on some of your favorite traditional desserts. Luckily, some food bloggers came up with amazing desserts that are full of chocolaty goodness and still remain gluten free. Delicious dessert for everyone! What's not to love about that?
Sales of gluten free products are forecast to grow beyond $2 billion in the next few years. To reach this stratospheric plateau takes far more consumers than the very, very small percentage of the population diagnosed with celiac disease. And long-term growth is not going to come from consumers who [...]
I’ve been wanting to make Gluten Free Pretzel Crusted Chicken ever since I first tasted Glutino’s gluten free pretzels. They have a deliciously Ritz-like flavor that I still have aspirations of using to top my poppyseed chicken (which...Show More Summary
Data Visualisation by @Jishai. Data Source: Google Trends. Visualization Tool: Illustrator.