New Yorkers who are on the kinds of diets that include the words "free"—gluten, dairy, GMO, soy, animal product, etc.—can head over to Hell's Kitchen, where they'll find a new food "mall" boasting several outlets catering to their food needs. Show More Summary
Gibson promotes a diet that is "entirely gluten and sugar free with minimal dairy and allergens," and a "back to the basics" lifestyle guided by "natural medicine and healing, fitness, wellbeing and environmental sustainability."
By Cameron Scott For most people, there’s absolutely no reason to avoid gluten, according to Dr. Joseph Murray, a prominent gastroenterologist who wrote the book Mayo Clinic Going Gluten Free. But why has Murray written a book teaching...Show More Summary
Bet you didn't know that a healthy chocolate chip and peanut butter cookie could taste so delicious. These feel-good cookies are dairy free, egg free, gluten free, sugar free, and loaded with protein. Made with whole ingredients like...Show More Summary
A salad to make again and again, so many variations yet grounded by the terrific combination of crisp cucumber and soft avocado. Low Carb, Gluten Free, Vegetarian. For Weight Watchers, PointsPlus 4. A great choice for Meatless Monday! So...Show More Summary
Including gluten free and vegan ideas!
The following post was originally featured on Top With Cinnamon and written by Izy Hossack, who is part of POPSUGAR Select Food. You know when all the stress in the world just builds up and jumps up on you? You're not even sure why or...Show More Summary
My Mum suffers from coeliac disease, which is an auto immune disease caused by gluten that effects the stomach. The means that sufferers cannot eat gluten (wheat, rye, oats and barley) because the stomach reacts badly to it and begins to stop digesting food properly (in basic terms). Show More Summary
Since moving halfway across the country (and shortly before), I have loosened up on my stringent gluten-free lifestyle. I have plastered the posts on my blog with pictures of sandwiches, pizza, and donuts. Over a year ago, I did an elimination diet to see if gluten was the culprit behind my randomly distended stomach issues. Show More Summary
Egg rolls are one of my favorite things about Asian food. But, no question, they aren’t healthy given that they’re deep fried. They also aren’t gluten free, which means they are off the menu for hubby. One of my coworkers makes amazing...Show More Summary
Ever wonder what art history would look like without wheat? Gluten Free Museum is a Tumblr that removes the offending allergen from famous works of art, including Caravaggio, Vermeer, and Koons, as well as advertising and cartoons. READ MORE »
Johannes Vermeer's "The Milkmaid," but with a fraction of the calories. Everyone loves a classic piece of art from time to time, but we rarely allow ourselves to indulge due their tendency to leave us feeling bloated and enervated. Wouldn't...Show More Summary
The Gluten Free Museum is a Tumblr presenting artworks of all kinds, from famous paintings to contemporary cartoons, with all references to gluten and food containing gluten removed from the images. Read the rest
Bless you, anonymous Tumblr user, whoever you are. For you created Gluten Free Museum, a collection of art for dietary radicals (and digital Celiacs alike). It's art, minus the gluten. Finally. http://glutenimage.tumblr.com/post/110Show More Summary
Whether it's a medical need or you just want to dive into the gluten-free lifestyle, any dietary change is a big step. We partnered with Progresso™ Soups for suggestions to make it happen. See all their delicious options here! Changing...Show More Summary
“Being gluten intolerant means you are entitled to tell people about the offensive things that happen to you if you eat gluten. Because they're not gluten free, they're obligated by law to listen.” (more…)
If you have been reading my blog posts over the past few years, you know that I am a scratch cook with a large family. One of my family members is gluten-free.
There are a lot of food bloggers and recipe developers devoted to creating only gluten free recipes. I am not one of them. But I recently had a client ask me to develop some gluten free baked goods and so I experimented with several non-wheat flours including rice flour, sorghum flour, tapioca and potato starch. Show More Summary
Homemade tuna salad made with kalamata olives, wrapped in leaves of peppery bok choy. Weight Watchers Friendly, just two or three PointsPlus. Low Cal. Low Carb. Gluten Free. Paleo. I'm always on the hunt for quick, healthy, low-calorie, low-carb make-ahead lunches. Show More Summary
One of life’s greatest joys (mine anyway) is half-baked cookies. They’re warm and perfectly ooey gooey and just melt on your tongue. I don’t know if it was intentional or accidental, but somebody somewhere discovered that half-baked cake is just as fantastic. Show More Summary