So today I'm offering you another chicken recipe. This one uses split breasts, with BONES (keep it juicy!) and SKIN (wonderfully crispy.) It's also super-quick to assemble because I'm a fan of cooking for real life, though it will take some hands-off time in the oven. It's a solution to yet another chicken breast dish syndrome, and it even tastes kind of fancy. [...]Show More Summary
Joanne Chang begins her recipe for Flour Bakery's lamb sandwich with a series of quotes from customers, like "I have dreams about your lamb sandwich" and, "I want to marry your lamb sandwich." While I'm pretty sure I'd never attempt to run off with a stack of her sandwiches, I can understand the sentiment: This sandwich is a commitment, but one well worth your time.
Creamy polenta with a fried egg and spicy tomato sauce from Set the Table is a delicious way to begin the week. Stone ground polenta is cooked on the stove top until thick and creamy. Fresh goat cheese and cream cheese are added to make the polenta even richer. Show More Summary
Grilled peaches with goat cheese and honey from Fight the Fat Foodie is a light dessert. Sweet summer peaches are grilled until their sugars begin to caramelize. Once they have cooled, each peach with the goat cheese mixture. You can...Show More Summary
The anise-like flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance.
Although I love Southern Barbarian's Fear Factor-evoking bug platters and beer selection that's worthy of a Czech beer garden, it's definitely passed the torch onto Lotus Eatery as Shanghai's go-to Yunnan Spot. This small, rustic Dai...Show More Summary
Le Jeune Autize, a goat's milk morbier, is a lovely, less-funky version of its cow's milk cousin.
There are other triple cream goat cheeses on the market, but Coach Farm's Triple Cream is one variety well worth begging your local cheesemonger to order. Like, right now.
Photo by Little Cake Bakery Strawberry mousse cake, strawberry basil jam, strawberry and goat cheese flatbread. Are you noticing a theme? We sure are. May is National Strawberry month, and we are berry excited about all the new recipe’s flooding our “Super Strawberry” Pinterest board. Show More Summary
With spring in the air I thought this would be a fun topic to bring up since I just toddled back home with a bunch of tasty goodies from my local farmer’s market. I bought goat cheese, bread, corn chips and giant hanging basket of fresh strawberries to have all year around. I am so excited to show my partner...
? Chez Sardine's new brunch menu includes spring dishes like mushroom-baked eggs with goat cheese and ramps, and sweets like banana-chocolate bread. [Grub Street] ? The Marrow launched lunch service today, which will run from noon to 2:30 p.m. Show More Summary
4.69 / 5 Stars | 30 Reviews by Megancake "This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it." View Complete Recipe Details and Reviews
4.4 / 5 Stars | 16 Reviews by Sarah Agrella "Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine." View Complete Recipe Details and Reviews
If we are still to have beet and goat cheese sandwiches, let them be as good as this one.
Would you like a sample of the new aged goat's milk cheese from Coach Farm? I couldn't say no to that offer, and I'm guessing you can't either! The wonderful cheese magazine Culture is hosting a naming contest for the new cheese and invited me to describe it. Show More Summary
Frittatas are one of those great dishes that work equally as well for breakfast, lunch, brunch or dinner. Much like an omelette, you can pick your fillings and make it all in one skillet (basically the ideal dish for this Skillet Suppers column) and it's a perfect time to enjoy frittatas with spring asparagus.
Tangy chevre, along with the blend of finely ground peppercorns, make this scone a zippy, savory breakfast treat that pairs well with virtually any jam, jelly or marmalade, from blueberry to fig and grape to guava.
Goat cheese is creamy, tangy, and absolutely delicious with just about anything. Luckily for us, it's a fresh cheese that can be made right in our very own kitchen. Goat's milk is heated and then combined with lemon juice to help separate the milk into curds and whey. Show More Summary
Sweet figs and salty meat is an automatic win, so there's not much more to say about that, but some little additions in this recipe make these go beyond the usual bacon-wrapped figs. First, the figs are dipped in Grand Marnier before being grilled. Then they get a topping of goat cheese and a drizzle of honey.
Call me a freak, but I get excited about cauliflower. It’s got great texture and, when cooked properly, can yield lots of big flavor. Most often I roast it in the oven or I caramelize it in a pan; not very often do I boil it, but even boiled cauliflower can hold its own. On [...]