Now that summer is in full swing, it’s time to up your summer salad game. Serve this up for 4th of July or at your next big backyard BBQ and watch it disappear.
Raw goat milk feta cheese, potentially contaminated with Listeria, was recalled Friday by the Redwood Hill Farm and Creamery, which is based in Sebastopol, CA. The recalled product was on sale at four northern California locations: the Cowgirl Creamery in Pt Reyes Station and at the San Francisco Ferry Building, the Good Earth Natural Foods in... Continue Reading
Capture all the amazing flavors of summer in one light and lovely breakfast. This breakfast quiche recipe puts a fresh spin on an old favorite, adding the sweetness of roasted corn and the creamy brightness of goat cheese to a medley of red peppers, scallions and cilantro. Show More Summary
Even if you don't totally believe in the health benefits of superfoods, it's hard to dispute that they taste damn good with these 26 delicious recipes jam packed with them. Avocado Spaghetti Sauce Beet & Goat Cheese Tart Chia Pudding Date...Show More Summary
This is quite possibly the fanciest, most insanely good ham and cheese toastie on the planet. The secret ingredient is Humboldt Fog, a surface-ripened, ash-coated goat cheese. The inside tastes chalky and sour like a standard chèvre, but the outside is oozy and silky like brie. Show More Summary
A Queens rapper’s homage to feta cheese. The video includes close ups on spanakopita and performer So Tiri walking a goat down a street in Astoria [YouTube] In an attempt to lure “young creatives” to the t?o?t?a?l?i?t?a?r?i?a?n? ?o?f?f?i?c?e?...Show More Summary
The following post was originally featured on Cooking For Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food. When it comes to bagels I'm picky. They must be chewy on the outside, soft on the inside. Merely forming a piece of bread into a bagel doesn't cut it (I'm talking to you, Panera) - I see right through that. Show More Summary
How versatile is waffle batter? Just ask Bart Vandaele, chef and owner of Belgian restaurants Belga Cafe and B Too. “We’ve had beef tongue waffles, waffles with cheddar cheese and fried quail, goat cheese waffles, waffles stuffed with crab and topped with saffron,” he lists. Show More Summary
Hiiii! How’s the day going?? Hope you’re enjoying the morning. What’s on the workout plan for today? I’ll be taking a yoga class, and it will feel so good to stretch after yesterday’s teaching double-header. Bella wanted to show you her new haircut. She has also been glued to my side for the past couple […]
4.67 / 5 Stars | 217 Reviews by Donna "This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens." View Complete Recipe Details and Reviews
COOKING SIMPLY IS NOT CHEAP: I don’t need to tell you that food has fashions. Remember when every restaurant with any ambition had a spinach salad with pecans, goat cheese and some sort of onion shaving? That’s now passé even in its last refuge, the twee cafes of Rust Belt suburbs. Or when truffles seemed […]
4.56 / 5 Stars | 12 Reviews by rudechack "These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla." View Complete Recipe Details and Reviews
The brunch dish adds custard flecked with puréed braising greens and fresh herbs, and soft-centered baked eggs on the top.
If there are two things we’ve discovered people really and truly go bonkers for, it’s writing competitions that reap rewards of property for the winner goats performing jobs. Those two topics have come together in the story of an Alabama couple holding an essay-writing contest to decide who will win their fully functional, mortgage-free goat cheese farm — including … [More]
Do you like goat cheese? Do you really like goat cheese? Do you want to quit whatever dead-end job you’re currently procrastinating at while you read this and devote your very existence to caring for 56 goats in Alabama and eating all of the creamy, tangy chêvre you can possibly stomach? Well, great news.
4.68 / 5 Stars | 23 Reviews by Kat "'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp." View Complete Recipe Details and Reviews
New York's best babka, essential goat cheeses, ramp recipes and more. See what you missed this week on Serious Eats.
4.54 / 5 Stars | 162 Reviews by Christine L. "For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta." View Complete Recipe Details and Reviews
Everyone knows about "goat cheese," a.k.a. "chèvre." It's white, it's crumbly, and it's always showing up on beet salad thanks to northern California cooks in the '80s. But it's only the beginning of the goat cheese story. Here are 10 others worth your time.
Spring is here! That means it's time to head down to the farmer's market, pick up some ramps and goat cheese, and mix them both together before hopping on OKCupid or Tinder for some springtime lovin'.