If there's one product that we can all agree is begging to be improved upon, it's ice cream. Sure, there have been forays into weird new flavours like bacon goat cheese and jalapeño pickle, but the basic recipe, which literally no one likes, hasn't for
Prepare to swoon... an intoxicating Tomato Cobbler, a lake of jammy tomato and tomatillo below; herby islands of cornmeal biscuits on top; small boats of goat cheese tucked between. Easy enough for a weeknight but worthy of a special occasion. Show More Summary
When I first met author W. Bruce Cameron, I spit goat cheese all over him. Now, in case, you weren't 100% sure, this is not something people generally do in fashionable social circles, at least in our country, and certainly not when they're trying to make a good impression on a famous writer. Show More Summary
While we consumers have grown accustomed to milk from animals besides cows being used to make cheese — like sheep’s milk cheese and goat cheese — there’s something a bit… different about pig’s milk cheese. Which is in fact, a thing. It’s unlikely find pig cheese at your local grocery store, but one pig farmer in the Netherlands is at … [More]
This Canadian-inspired poutine gets a Texas makeover with stewed goat, Red Eye gravy, mounds of cheese, and a poached egg.
Starbucks recently announced that 24 more locations across the country will become Evening Stores, meaning they will offer beer, wine, and “savory small plates” (think truffle mac and cheese and goat cheese flatbread) in the late afternoon and evening hours. Show More Summary
There's not really much to this simple but excellent dish: perfect figs, a little salty aged goat cheese for contrast, some Marcona almonds for crunch, and a drizzle of Mike's Hot Honey. A little olive oil and salt and a few random herbs from the garden finish it off.
The Sanctuary at Soledad Goats in Mojave, California, has won a Compassionate Business Award from PETA for becoming a fully vegan operation. The post Goat Cheese Maker Stops Breeding Goats, Switches from Dairy to Vegan appeared first on PETA.
After 20 years of running a goat cheese–making company, the owners of The Sanctuary at Soledad Goats in Mojave have made a big business decision—they have stopped breeding goats... The post Goat Cheese Maker Nabs PETA Award for Switching From Dairy to Vegan appeared first on PETA.
Our favorite part of squash season is cooking up their delicious and tender blossoms. Once deep fried to a golden brown these beauties are a delight to have on your plate! We love them with a simple herbed goat or ricotta cheese filling enjoyed on their own or atop a green salad.
After 20 years of producing award-winning goat cheese, farmers Carol and Julian Pearce are now going vegan. The farmers have always been compassionate and loving towards animals (Carol has a background in Read More The post Goat Cheese Farm Converts to Vegan Cheese Farm appeared first on Ecorazzi.
4.45 / 5 Stars | 84 Reviews by RNCOGGINS "A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil." View Complete Recipe Details and Reviews
When the summer heat is out of control and amazing produce is flooding the market, sometimes all we want are smart, easy ideas for how to make the most of it without breaking a sweat. Here, we make an incredibly delicious summer squash salad with fennel and dill that is way more than the sum of its parts.
In the summer, up to half of a multi-course meal may consist of mushrooms, the best I have had. Fried goat cheese is served, and the ham exceeds that of Spain in quality. I had not thought that buckwheat flour pizza, dipped in fresh honey, would be a staple in Chinese food. There is also […]
A dish of goat cheese wrapped in tender beef tongue offers diners at Fuy Santiago a taste of Chile read more
Competition for food retail market share is pinching at both ends of the socio-economic spectrum.
A cheese plate is a beautiful thing. But if you’re unskilled in the kitchen, you may not know what goes into creating one. To make it easier, remember this mnemonic device: “Something old, something new, something goat, and something blue.” Read more...
Now that summer is in full swing, it’s time to up your summer salad game. Serve this up for 4th of July or at your next big backyard BBQ and watch it disappear.
Raw goat milk feta cheese, potentially contaminated with Listeria, was recalled Friday by the Redwood Hill Farm and Creamery, which is based in Sebastopol, CA. The recalled product was on sale at four northern California locations: the Cowgirl Creamery in Pt Reyes Station and at the San Francisco Ferry Building, the Good Earth Natural Foods in... Continue Reading
Capture all the amazing flavors of summer in one light and lovely breakfast. This breakfast quiche recipe puts a fresh spin on an old favorite, adding the sweetness of roasted corn and the creamy brightness of goat cheese to a medley of red peppers, scallions and cilantro. Show More Summary