A French green bean salad with warm goat cheese reminds Ina Garten of having lunch in Paris. It’s also the perfect salad for the holiday weekend.
Today’s recipe from Aleah and Nick Valley of Valley & Co. is a delicious and effortless addition to your menu while you entertain this holiday season! From Aleah and Nick: “With the holidays here, it means we look to our pantry and set out to design an effortless, yet decadently delicious menu. For us it’s all […]
4 / 5 Stars | 1 Review by k.elise "Add this elegant side dish, a butternut squash and apple puree with wine-soaked raisins and creamy goat cheese, to your Thanksgiving table." View Complete Recipe Details and Reviews
Credit: StarbucksStarbucks' artichoke and goat cheese flat bread By Brian Sozzi NEW YORK -- In an attempt to keep the sales and profits flowing nearly around the clock, Dunkin' Donuts (DNKN) and Starbucks (SBUX) are planning to sellShow More Summary
Last time on The Amazing Race, teams braved challenges in Morocco that ranged from milking a goat and making goat cheese by hand to zip lining over the canyons of the Atlas Mountains. Oh, you know, just an average day for most of us, right?Misti and Jim finished first, allowing Jim's ego to once again swell to epic proportions. Show More Summary
Sometimes I’m shocked at how combining a few ingredients can result in something totally amazing. This is a 3-ingredient salad brought together with the simplest of dressings and it’s fantabulous! I’ve made it quite … Read the rest of this post »»
By Heidi Legg There is something a foot in the food movement beyond locally sourced goat cheese and CSA shares being snapped up by eager families in America looking for real food. Some who have long been championing these small batch producers are focussing on how we solve the large web of food production for everyone. Show More Summary
Have you ever wondered how a goat would interpret '80s rock ballad "Simply the Best"? Of course you have. The cute beast in this Norwegian commercial for goat cheese sticks pretty close to the classic version by Tina Turner, though it does change the line "You're Simply the Best" to "I'm simply the best." That's a bold creative statement. Show More Summary
How can one humble galette be sweet and flaky, and salty and sour? By combining poached quince and fresh goat cheese, that's how. Slices of the fruit are simmered in sugar and vanilla and arranged over a tart mix of chevre and crème fraîche.
The following post was originally featured on Eating Bird Food and written by Brittany Mullins, who is part of POPSUGAR Select Fitness. Remember that quick and easy pizza sauce I posted over the weekend? Well, here's your chance to put...Show More Summary
The new fall menu at D'Vine Wine Cafe is out. Among the goods: kale and quinoa salad with goat cheese; shrimp fra diavolo pasta (with veal sausage and a not-too-spicy tomato sauce over fusilli) and a return of a past signature dish: Rack of boar with sweet potato puree, roasted Brussels sprouts and mushrooms. Show More Summary
If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat cheese for a rich, buttery quiche-like tart.
Goat's milk isn't just for cheese—or the lactose intolerant—anymore. Why its appeal is growing, from grocery stores to fine-dining kitchens.
Have you ever had a plated salad at a fancy schmancy restaurant? The kind where you take a bite and wonder how they came up with and made these few ingredients taste so amazing! Well, I did it! This is, hands-down, the best salad I have ever made.… Read the rest of this post »»
4.19 / 5 Stars | 108 Reviews by Bubba's Mom "Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast." View Complete Recipe Details and Reviews
VENETIAN — Bouchon has a Provençal menu Aug. 26-31 for $70 per person for four course. Choose between Tomate Farcie with roasted heirloom tomato with niçoise olives, goat cheese and bread crumbs or Melon et Jambon de Bayonne with summer melon...
Eat this: Chorizo and Egg Breakfast Burritos with Pumpkin Goat Cheese Cream Sauce from Cooking For Keeps I'm always looking for delicious things to make for breakfast that are a bit more interesting than my standard poached eggs on toast, and I'm a magnet for chorizo. Seriously, if I go out for breakfast and there […]
Grilled fruits, their natural sugars intensified by the high heat, make a wonderful dessert. But sometimes, I like to keep my grilled fruits firmly in pre-dessert territory by pairing them with savory ingredients.
This side dish is a way to take advantage of the mini sweet peppers that are showing up by the bag in supermarkets. They should be roasted briefly and not peeled.