Everyone knows about "goat cheese," a.k.a. "chèvre." It's white, it's crumbly, and it's always showing up on beet salad thanks to northern California cooks in the '80s. But it's only the beginning of the goat cheese story. Here are 10 others worth your time.
Spring is here! That means it's time to head down to the farmer's market, pick up some ramps and goat cheese, and mix them both together before hopping on OKCupid or Tinder for some springtime lovin'.
Meatless sandwiches are often labeled as tasteless and boring. This avocado and goat cheese sandwich is anything but those things. Ripe avocado is paired with sweet apples, cherry tomatoes, crunchy radishes and tart goat cheese to create a balanced sandwich that excites every taste.
There are moments in time where you remember thinking, I am fortunate or I’ll remember this moment forever. I’ve had a lot of those moments in the past year. Without being overly sappy, the past year has been the best…for many reasons. There’s the things I don’t need but am grateful for: living on the... Read More »
A herd of several hundred goats calls West Georgia’s Capra Gia farms home on the range for its antibiotic- and hormone-free lifestyle. The small batch cheese company in Carrollton does everything by hand -- organizing rotational grazing, goat milking, cheese making and packaging the cheese to sell at various farmers markets in Georgia and Alabama. Show More Summary
When I see "cheese" in the title of a cookbook, it's enough to make me run to the kitchen. That's why when I received a copy of The Cheesemonger's Seasons ($25, originally $35) by Chester Hastings, I couldn't wait to plow through the Spring section to find the dreamiest, cheesiest recipe. Show More Summary
You see him selling outside your masjid after Jumu‘ah—artisan goat cheese, yogurt, goats milk and fresh, free range organic eggs. Matt Jose is an urban farmer; his phone doesn't ring— it bleats and brays. He drives a truck with an exquisite deer skull strapped to the hood. Show More Summary
Celebrate springtime with the best fresh goat cheese in the Midwest. [ more › ]
Celebrate Raw Milk Cheese Appreciation day and learn about Chicago’s favorite goat cheese creamery! [ more › ]
Sheep milk tastes...sheepy, but it's also good to know that sheep milk has nearly twice the solids (fat and protein) of cow or goat milk. Regardless of a sheep cheese's texture, you can feel the fat in these guys. Opulent and often tangy,...Show More Summary
One surefire sign of spring is fresh asparagus at markets and in your garden. Not many people have eaten asparagus in its raw state, but this asparagus salad introduces fresh, uncooked asparagus in a deliciously light, crave-worthy way. With summer around the corner, focus on nutritionally-dense salads that incorporate local, seasonal ingredients like asparagus. That way, you [...]Show More Summary
Meet divers with a mission, get great gardening tips, and salivate over a recipe for invasive lionfish.
No matter the occasion, pizza is always a winner in my house. Whether I keep it simple with just cheese or go gourmet, topping my pizza with goat cheese, caramelized onions, crushed marcona almonds and preserved figs, people will flock to the table for a slice.
5 / 5 Stars | 2 Reviews by Lil' Punkin "Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner." View Complete Recipe Details and Reviews
Article 14 makes a strong case for goat cheese at the Midtown restaurant’s monthly cheese dinner. Executive chef Christopher Blobaum plans a four-course dinner menu with wine pairings, carving into the 6:30-8 p.m. time slot on Wednesday, February 11. Show More Summary
Tangy goat cheese whipped with cream cheese and honey is baked into a rich base for balsamic strawberries and basil, and then served with crunchy toasted French bread for dunking. You can't help but swoon over that.
4.09 / 5 Stars | 21 Reviews by Almond Board of California "A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives." View Complete Recipe Details and Reviews
We plan to spend Valentine's Day in the sultry throws of a love affair set ablaze with passion for our current cheese crush, Brabander Goat Gouda. [ more › ]
This one's going to sting for years. The Seattle Seahawks beat the Green Bay Packers 28-22 in overtime, but the Seahawks had an awful lot of help from an awful lot of Packers. When Packers fans clear the tears from their beer cheese soup, they'll have no shortage of targets for blame... Show More Summary
Goat Cheese Crostini with Fig-Olive Tapenade (Veg) Serves 4