Risotto is one of those dishes that can easily feed a crowd, and it looks impressive too. This recipe combines creamy goat cheese, spinach and mushrooms, and the sun-dried tomatoes are a great way to enjoy summer’s favorite vegetable...Show More Summary
Sam Brasch debunks the Internet rumor that rats are producing their own fromage: The main challenge for a rat cheese maker would be the scale of production. Even sheep and goats don’t produce nearly the quantity of milk you can get from a cow. “The smaller you go down the animal chain the less milk you […]
Perhaps butternut squash soup with tomato and aged goat cheese doesn't suit your fancy. Maybe you can't cobble together a 100-mile Thanksgiving. Chefs at the New Orleans Audubon Insectarium mark the holiday by serving guests traditional Thanksgiving dishes with an added twist: bugs. Show More Summary
Potato gnocchi is a hearty and decadent, yet versatile dish that can be flavorfully dressed up in even the healthiest preparations. This gnocchi recipe takes on a helping of kale, mushrooms and skim milk alongside the perfect amounts of goat cheese and shaved romano cheese.
Palmiers, or "elephant ears," are traditionally sweet treats of puff pastry rolled into two cute curls. Before today, I didn't know you could make a savory palmier, but I'm a believer now.
Every Thanksgiving menu needs a good potato recipe, whether they're scalloped, au gratin, mashed or twice-baked. In this easy recipe, a few simple and delicious ingredients transform ordinary mashed potatoes into extraordinary!
This salad will turn anyone into a fan of Brussels sprouts. Roasting gives the brussels sprouts a nice nutty flavor. The sweet candied pecans, Dijon dressing and goat cheese, make it perfect for both weeknight dinners and holiday entertaining. The best part is you can make all the components ahead of time, and warm the sprouts just before […]
In Savannah, classic Southern sweets like pecan pie and key lime pie dominate most dessert menus, but that's not the case a A.lure, where you'll find more inspired options like this frozen goat cheese soufflé. Check out a behind-the-scenes slideshow to see how this creamy, cheesy, and cold dessert comes together.
Cheese makes for a quick and easy appetizer, especially if you have crackers, raw veggies or fruits on hand. Baked cheese is even better because it's warm and melty, so it's easily spreadable and dippable.
The Complete Nose to Tail cookbook works a little magic on cheese curds, whipping them together with superfine sugar and eggs to make a cheesecake that's fresh, grassy, and sweetly tart.
By now you probably know about our love affair with all things Fall. From our Fall Decor Guide to our Apple Picking Party, from our Cider Donuts to our Apple & Goat Cheese Tartletts - Fall equals love in our book. And now that we've seen the what the girls from DomestiKated Life + Little…
The Snuggah Boo, with plums, prunes, port, goat cheese, and black-pepper butter. Empire Biscuit opened yesterday in the East Village, serving Southern-style biscuits 24 hours a day with 24 different butter and spread options. The menu...Show More Summary
Louella Hill is a San Francisco, modern day, milk maid, who views cheesemaking as an art form that embraces the microbial world and can't be rushed. She teaches classes around the SF Bay Area in how to make goat cheese, brie, ricotta, mascarpone and more.
It's just as important to enjoy plenty of salad greens during the fall and winter as it is in the warmer months. Create salads that include warm, earthy flavors and bring this deliciously healthy fare to the table more often. We love this Roasted pumpkin salad.
EAT (Free!) Meet the Cheesemaker Pastoral Chicago French Market 131 N. Clinton St. 312-454-2200 Do your part to commemorate American Cheese Month with complimentary tastings of Miette, a pillowy sheep and goat's milk cheese made at Baetje Farms in Missouri. Show More Summary
After a routine inspection of Sunny Pine Farm by the Washington State Department of Agriculture found that pasteurization recorder charts did not prove adequate time for pasteurization, the company decided to recall its goat cheese products. Show More Summary
A dozen less familiar recipes for the notorious root.
Party season is just around the corner. If you are like me, you are on the constant hunt for new recipes to keep your guests happy and the party hopping. Roasted cherry peppers stuffed with goat cheese are quick and easy, so you spend less time in the kitchen and more time with your partygoers. [...]
Quinoa stuffed acorn squash with goat cheese and cranberries is a filled with fall flavors. This side dish is great to serve during the holidays and is a definite winner with vegetarians.