Trend Results : Goat Cheese
Blog Post Results (1-20 of 659)
FILTER RESULTS ►Split Chicken Breasts with Goat Cheese and Pepper Jelly
So today I'm offering you another chicken recipe. This one uses split breasts, with BONES (keep it juicy!) and SKIN (wonderfully crispy.) It's also super-quick to assemble because I'm a fan of cooking for real life, though it will take some hands-off time in the oven. It's a solution to yet another chicken breast dish syndrome, and it even tastes kind of fancy. [...]Show More Summary
Roast Lamb Sandwich with Tomato Chutney and Rosemary Goat Cheese from 'Flour, Too'
Joanne Chang begins her recipe for Flour Bakery's lamb sandwich with a series of quotes from customers, like "I have dreams about your lamb sandwich" and, "I want to marry your lamb sandwich." While I'm pretty sure I'd never attempt to run off with a stack of her sandwiches, I can understand the sentiment: This sandwich is a commitment, but one well worth your time.
Craving Creamy Polenta with Egg and Spicy Tomato Sauce
Creamy polenta with a fried egg and spicy tomato sauce from Set the Table is a delicious way to begin the week. Stone ground polenta is cooked on the stove top until thick and creamy. Fresh goat cheese and cream cheese are added to make the polenta even richer. Show More Summary
Grilled Peaches with Goat Cheese and Honey
Grilled peaches with goat cheese and honey from Fight the Fat Foodie is a light dessert. Sweet summer peaches are grilled until their sugars begin to caramelize. Once they have cooled, each peach with the goat cheese mixture. You can...Show More Summary
Sunday Brunch: Sweet Potato, Tarragon, and Goat Cheese Omelet
The anise-like flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance.
Dish of the Day: Fried goat cheese @ Lotus Eatery
Although I love Southern Barbarian's Fear Factor-evoking bug platters and beer selection that's worthy of a Czech beer garden, it's definitely passed the torch onto Lotus Eatery as Shanghai's go-to Yunnan Spot. This small, rustic Dai...Show More Summary
Eat this Cheese: Le Jeune Autize, Goat's Milk Morbier
Le Jeune Autize, a goat's milk morbier, is a lovely, less-funky version of its cow's milk cousin.
Eat This Cheese: Coach Farms Triple Cream Goat Cheese
There are other triple cream goat cheeses on the market, but Coach Farm's Triple Cream is one variety well worth begging your local cheesemonger to order. Like, right now.
What’s New on Pinterest?
Photo by Little Cake Bakery
Strawberry mousse cake, strawberry basil jam, strawberry and
goat cheese flatbread. Are you noticing a theme? We sure are. May is National Strawberry
month, and we are berry excited about all the new recipe’s flooding our “Super Strawberry” Pinterest board. Show More Summary
Lunchtime Poll: Farmer’s Market Goodies
With spring in the air I thought this would be a fun topic to bring up since I just toddled back home with a bunch of tasty goodies from my local farmer’s market. I bought goat cheese, bread, corn chips and giant hanging basket of fresh strawberries to have all year around. I am so excited to show my partner...
Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
? Chez Sardine's new brunch menu includes spring dishes like mushroom-baked eggs with goat cheese and ramps, and sweets like banana-chocolate bread. [Grub Street] ? The Marrow launched lunch service today, which will run from noon to 2:30 p.m. Show More Summary
Salad: Roasted Beet, Peach and Goat Cheese Salad
4.69 / 5 Stars | 30 Reviews
by Megancake
"This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it."
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Appetizers and Snacks: Sun-Dried Tomato Goat Cheese Spread
4.4 / 5 Stars | 16 Reviews
by Sarah Agrella
"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."
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A Sandwich a Day: Goat Cheese and Beets at Valley Shepherd
If we are still to have beet and goat cheese sandwiches, let them be as good as this one.
Coach Farm Cheese Naming & Giveaway!
Would you like a sample of the new aged goat's milk cheese from Coach Farm? I couldn't say no to that offer, and I'm guessing you can't either! The wonderful cheese magazine Culture is hosting a naming contest for the new cheese and invited me to describe it. Show More Summary
Skillet Suppers: Spring Frittata with Asparagus and Goat Cheese
Frittatas are one of those great dishes that work equally as well for breakfast, lunch, brunch or dinner. Much like an omelette, you can pick your fillings and make it all in one skillet (basically the ideal dish for this Skillet Suppers column) and it's a perfect time to enjoy frittatas with spring asparagus.
From The Pastry Dungeon: Peppered Goat Cheese Scones
Tangy chevre, along with the blend of finely ground peppercorns, make this scone a zippy, savory breakfast treat that pairs well with virtually any jam, jelly or marmalade, from blueberry to fig and grape to guava.
DIY Goat Cheese
Goat cheese is creamy, tangy, and absolutely delicious with just about anything. Luckily for us, it's a fresh cheese that can be made right in our very own kitchen. Goat's milk is heated and then combined with lemon juice to help separate the milk into curds and whey. Show More Summary
Grilling: Planked Figs with Pancetta and Goat Cheese
Sweet figs and salty meat is an automatic win, so there's not much more to say about that, but some little additions in this recipe make these go beyond the usual bacon-wrapped figs. First, the figs are dipped in Grand Marnier before being grilled. Then they get a topping of goat cheese and a drizzle of honey.
Cauliflower Gratin with Gruyère and Goat Cheese
Call me a freak, but I get excited about cauliflower. It’s got great texture and, when cooked properly, can yield lots of big flavor. Most often I roast it in the oven or I caramelize it in a pan; not very often do I boil it, but even boiled cauliflower can hold its own. On [...]
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