PBS food show Original Fare takes a trip to France to learn about the traditions associated with cheese-making in Central France. At one farm/creamery that specializes in Selles-sur-Cher cheese, goats are raised on-site and milked twice per day, and...
The Southwestern Wisconsin Dairy Goat Products Cooperative of Mt. Sterling, WI, is recalling Raw Milk Mild Cheddar Cheese Lot Code 103-114 because it may be contaminated with Shiga toxin-producing Escherichia coli (STEC) O111:H8 bacteria. The recall was initiated after a case of two five-pound loaves in the original packaging was collected on July 8 from an... Continue Reading
5 / 5 Stars | 3 Reviews by Chef John "Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine." View Complete Recipe Details and Reviews
I’ve been craving goat cheese lately. I can’t get enough! If someone will put it on a salad, sandwich, or just scoop it directly in my mouth, I’m gonna eat it. Goat cheese is such a great cheese for summer — light, sweet, and flowery. On those nights it’s just too hot to cook, it [...]
Coming to 154 North 7th Street. Back in March, Starbucks chief executive Howard Schultz outlined plans to bring goat cheese flatbread and chardonnay to "thousands of stores" in the form of Starbucks Evenings, the coffee chain's attempt...Show More Summary
Recently, my husband and I moved to an old homestead in the woods and began raising a few vegetables, some bees, a couple dozen chickens, a handful of dairy goats. Since neither of us was raised on a farm, we naturally turned to the Internet for information about how to do it correctly. Show More Summary
Mmm, cheese. Tropico 5's first DLC pack is called The Big Cheese, and it involves actually making cheese in El Presidente's very own artisan factory, The Creamery. The Big Cheese is available now for $4, or free for those who pre-ordered the game via...
Serve these figs warm as an appetizer with goat cheese, or as a dessert with ricotta or yogurt.
5 / 5 Stars | 0 Reviews by Chef John "Chef John's recipe for a simple Italian omelet filled with goat cheese and chives is the perfect way to start your day." View Complete Recipe Details and Reviews
Recent food recalls in Canada include Al Koura and Al Fakher brands of tahina (tahini) sold by Sesameco in the provinces of Alberta and Manitoba, and Quebec, respectively; Le Moutier Goat Cheese, sold at Choices Markets in British Columbia and possibly nationally, and Bravo Queijo de Vaca Cheese, distributed in Ontario and Quebec. Sesameco recalled... Continue Reading
4.33 / 5 Stars | 17 Reviews by Scratch "Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese." View Complete Recipe Details and Reviews
The Canadian Food Inspection Agency (CFIA) recalled some salmon and some goat cheese over the weekend. The Ottawa-based food safety agency said that deadly botulism was a danger for the salmon and the toxin produced by Staphylococcus bacteria for the goat cheese. House Candied and House Smoked Salmon produced under the Farquhar’s Orchards Fine Foods... Continue Reading
In Colorado, inmates are working as farmhands, providing the milk that becomes high-end goat cheese, on sale at stores across the country.
Artisanal ain't just for underemployed Brooklynites anymore: The trend has so thoroughly infiltrated America that now, prison inmates are passing their time milking goats, helping produce cheese that'll ultimately be sold at Whole Foods. Read more...
Beginning this week, Juni will offer a vegetarian lunch tasting menu. The five-course, $50 menu includes gnocchi with freeze-dried goat cheese. Reservations here. [Grub Street] Cull & Pistol will bring back its foot-long lobster roll this weekend only, in time for both National Lobster Day and Father's Day. Show More Summary
Heritage in Waxhaw hosts a wine dinner with Vintner Wine Market June 19, with wines from Anderson's Conn Valley. On the menu: squash blossom with house ricotta and goat cheese, with 2012 Sauvignon Blanc; duck rillettes, cured duck breast and foie gras with strawberry gastrique and 2011 Pinot Noir; 36-hour short rib with Prologue Merlot; and more. Show More Summary
After an honest day’s work at Sunflower Farms in Cumberland Center, Maine, the 44 Nigerian Dwarf goats who help to create the chêvre and feta cheese for which the farm is known, go for a run with their human co-workers. Our 44 Goat Babies go for a little adventure each night. They love to run [...]
The Middle Eastern nut and spice mix called dukkah is the surprise touch in this sandwich.
It's been raining and hailing here for 3 days now, but it cleared up enough tonight to grill. Here's my latest: A grilled New York Strip steak sandwich topped with sweet peppers stuffed with goat cheese, lettuce and tomato on a La Brea... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
4.58 / 5 Stars | 18 Reviews by FYRECRACKER "Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza." View Complete Recipe Details and Reviews