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TERROR: First it was arson, then it was crack, now it’s farm-fresh goat cheese. Will the hor…

TERROR: First it was arson, then it was crack, now it’s farm-fresh goat cheese. Will the horror never end? Can Newark ever catch a break? The questions are implied in a New York Times piece this week headlined with a lament from one city resident that Whole Foods, which opened its Newark branch in late […]

Farro and Spinach Salad With Grapefruit and Goat Cheese

Cooking a big batch of grains at the start of the week is a great time-saver. This recipe calls for cooked farro, but you can substitute brown rice, quinoa, or whatever grain you love.

What’s It Really Like To Work In A Prison Goat Milk Farm? We Asked Inmates

Whole Foods has been forced to stop selling goat cheese made from milk that came from a prison farm, where inmates work for less than a dollar an hour. Yet the inmates themselves aren't complaining.

Watch: Building a Fanciful, Edible Bird’s Nest at Aquavit in NYC

Chef Emma Bengtsson incorporates goat cheese and sea buckthorn into this unusual dessert Long before New Nordic cuisine was all the rage and forager king Rene Redzepi practically became a household name, there was Aquavit. A refinedShow More Summary

Egg and Cheese Pita With Onion, Tomato, and Basil

This breakfast pita makes for a healthy, filling on-the-go breakfast. If you don't like tomatoes or goat cheese, substitute any nonstarchy vegetable and any cheese. Get the recipe.

The Best Ice Cream Spots in 23 Eater Cities

Sweet treats across the U.S. and in Canada Boozy ice cream in Austin. Ice cream with mini-golf (and giant cows) in Boston. Black sesame and strawberry goat cheese flavors in Charleston. And that’s just the beginning. Standout ice cream...Show More Summary

47 baby goats in video proves you can't have too many baby goats

Release the goats!  It's breakfast time at the goat cheese farm, Sunflower Farm Creamery, and these kids are excited—all 47 of them. That's right, 47 baby goats! No matter what kind of baby goat you like, you'll find a favorite in this video. Show More Summary

Culinary SOS: Chilled beet soup from José Andrés’ restaurant, Jaleo

It’s a striking deep red color, the chilled soup rich and thick, garnished with colorful orange segments and crumbled goat cheese, but you might never guess how easy this chilled beet soup is to make. When reader Janie Uyehara of Hermosa Beach and her husband were visiting Washington, D.C., they...

Saturday Links: Twitter Observes Ramadan

Nextdoor-lovin' VC, Deadly cheese sourced, injured goats recover. [ more › ]

Marinated Goat Cheese: An Easy, Pretty, Extra-Flavorful Appetizer

Fresh goat cheese is great on its own, but it can be even better when marinated with olive oil, herbs, and spices. Here's how.

Watch This Before Harvesting Fresh Herbs From Your Garden [Video]

iStock/SilviaJensenKeep herbs fresh and ready to eat! Related on EcoSalon 21 Parsley Recipes that Prove this Herb is More than Just a Garnish This Herb Goat Cheese Ball Recipe is Bursting with Spring Flavor These 3 Powerful Herbal Tea...Show More Summary

Best Bites: Spring vegetable goat cheese frittata

4 months agoLifestyle / Fashion : AOL: Style

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes! Ingredients...Show More Summary

Grilled Vegetable, Balsamic, and Goat Cheese Pasta

I got home from work yesterday and I had 40 minutes to get dinner on the table and eat before we were dashing out the door to have Lily (our bulldog) meet Harlie (our new bulldog) on “neutral” territory. I know, I know. My circus just got a little bit more circus-y. I just pray... Read More »

This Herb Goat Cheese Ball Recipe is Bursting with Spring Flavor

iStock/StephanieFrey For an easy fix for a last-minute party appetizer or a fuss-free, filling side dish solution, turn to this spring herb cheese ball recipe. Fresh herbs are whipped into a mixture of cream cheese and goat cheese, shaped...Show More Summary

Goat Cheese Flan

This flan really brings the funk (in the best way possible).

Our Favorite Fresh Goat Cheeses to Eat in Spring

As the lilies and irises poke up through the dirt to signal spring, we'll be taking a cue from the French and eagerly digging into the first goat cheeses of the season. Here nine seasonal chèvres to try.

These Salt-Baked Beets and Goat Cheese Make Healthy Eating Taste Decadent

You need a healthy seasonal alternative to all that mac and cheese you’ve been eating all winter.

The Past, Present, and Future of Melted Cheese

How fondue and raclette are seducing a new generation of diners Of all the Alpine clichés — yodeling, goats, snow-fringed chalets, nearly anything from The Sound of Music — the hearty tradition of eating gooey, melted cheese for dinner...Show More Summary

Study catalogs the complex flavors of American-made goat cheese

Nutty? Salty? Soapy? Goaty? Those are some of the descriptions Kansas State University and K-State Olathe researchers list in a new flavor lexicon that characterizes goat cheeses made in the U.S.

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