Researchers in Scotland have found a way to make your ice cream melt slowly in the summer sun. Video provided by Newsy
Blue Bell ice cream returned to stores in Texas and Alabama today, four months after voluntarily pulling all of its products due to a deadly listeria outbreak. Continue reading ? The post Blue Bell ice cream hits shelves after four-month hiatus due to outbreak appeared first on PBS NewsHour.
Once you've exhausted your takes on guacamole, avocado and eggs, and avocado toast, what more can be done with the fatty green fruit? The answer is a lot. Dressings, dips, even desserts (ice cream, brownies, pies) get a tad bit richer with the inclusion of avocado. Believe it when you see these 25 insane avocado recipes.
If you like soft serve ice cream and hot dogs, pay attention. Dog Haus, the sausage-centric franchise known for its King's Hawaiian roll buns and chili cheese tots, is adding soft serve to the menu. But it's not just any soft serve; it's Fosselman's, from Fosselman's Ice Cream Company, the San...
Scientists say they have identified a protein that can keep ice cream from melting so quickly
The summer hasn’t been great for Blue Bell Creameries. The beloved Texas ice cream company recalled all of its products after a Listeria contamination issue led to three deaths and numerous illnesses. Four months after this voluntary recall, Blue Bell ice cream is returning to store shelves today, much to the delight of its devoted fan base. Show More Summary
Having been off the shelves since its April recall, Texas-based Blue Bell Creameries has finally returned to stores. Its four-month absence was due to a deadly listeria contamination found in some of the company's products that killed...Show More Summary
Scientists claim to have found a solution for dripping ice cream cones: a protein that keeps the treat from melting.The protein, called BslA (Bacterial Surface Layer A), is already found in other foods, like the Japanese breakfast food of fermented soybeans called natto. Show More Summary
Researchers have figured out how to use natto—the much-reviled dish of gooey fermented soybeans—to make ice cream unmeltable.
A small step for science, a huge leap for ice cream consumption in the summer. Scientists have made one of the most important ice cream-related discoveries of all time: According to the BBC, researchers at the University of Edinburgh and the University of Dundee have found a protein that could help ice cream stay frozen longer. Show More Summary
From orange juice to ice cream to bananas, even the most seemingly safe and uncomplicated of foods can hide bizarre animal products capable of making a carnivore cringe.
Scientists at the Universities of Dundee and Edinburgh are toiling in their laboratories to create ice cream that stays firm for a long time even in hot weather. Read the rest
This lucky shopper hit the jackpot. Today, Blue Bell finally returns to shelves: Half-gallons of Homemade Vanilla, Dutch Chocolate, Cookies 'n Cream, and Great Divide went on sale this morning. As Blue Bell has previously explained,Show More Summary
Blue Bell ice cream is back.
Ice cream tastes amazing, but melts far too quickly. Scientists are about to fix that, though, without impacting flavor.
This post is sponsored by Blue Diamond Almond Breeze Almondmilk, our very fave and a staple in the house. We’re going through a bit of a heat wave right now. It’s deceiving because the temp says 83, but with 100% humidity, you have one uncomfortable huffing and puffing person over here. I’ve always been someone […]
Company says it collected approximately 8 million gallons of ice cream and ice cream products during recall
The ice cream is making its way back into select markets after spurring a listeria outbreak