Because it already feels like summer While much of the rest of the nation is dealing with cold temps and actual snow, James Beard Award-winning Hansen’s Sno-Bliz will open for its 79th sno-ball season on February 27, marking the official end to the (very short) winter season in New Orleans. Show More Summary
Ten years in, diners are still clamoring for pancakes, egg skillets, and biscuits Twenty-five years after John Currence opened his first restaurant in Oxford, Mississippi, the James Beard Award-winning chef has grown City Grocery Restaurant Group to include four restaurant concepts and two catering operations in and around the small Southern city. Show More Summary
Which means Detrich is opening two bars this year Chris Hannah, head bartender at the James Beard Award-winning French 75, is joining rum wunderkind Nick Detrich and Konrad Kantor in opening a new Cuban bar in the French Quarter spot vacated when Cuban restaurant by El Libre decided to move Uptown. Show More Summary
Based in New Orleans, the James Beard Award-winning chef made his name working under John Besh Denver is getting a modern Israeli restaurant this spring inside The Source Hotel from a well-known New Orleans-based chef. Safta (HebrewShow More Summary
Three, Norman Van Aken's new restaurant inside the Wynwood Arcade, is now open for Sunday brunch. The James Beard award-winning chef, considered the founding father of New World Cuisine, opened the space this past November. Along with it came No. Show More Summary
Potential scalping and insane demand signal a change in king cake distribution. Starting today, king cakes from the James Beard award-winning Vietnamese bakery Dong Phuong will only be available at Dong Phuong, reports The Advocate. Dong...Show More Summary
How one group distributed $500K to business owners and workers in need In the days leading up to August 26, 2017, James Beard Award-winning chef Justin Yu was getting ready to open a restaurant in Houston, Texas. He’d shuttered his iconic restaurant Oxheart earlier that year, and was close to debuting his latest, more casual concept Theodore Rex. Show More Summary
Phipps Plaza is home to the pizzeria from James Beard Award-winning chef Michael Schwartz. The post Genuine Pizza's First Atlanta Location To Open January 5 appeared first on What Now Atlanta.
The “Oscars of the food world” acknowledges the sexual harassment reckoning Last month, in the wake of explosive reports alleging that prominent, James Beard Award-winning restaurant industry figures like Mario Batali and John Besh have...Show More Summary
Dorie Greenspan, author of the James Beard Award-winning cookbook ‘Dorie’s Cookies,’ shares her best holiday baking tips and a delicious recipe.
Are changes coming to the “Oscars of the food world”? In the wake of explosive reports alleging that prominent, James Beard Award-winning restaurant-industry figures like Mario Batali and John Besh have harassed multiple women, the James...Show More Summary
Richard Blais, the chef you were definitely obsessed with on Bravo's Top Chef, is known for cooking up some killer meals in the kitchen. But how exactly does a James Beard award-winning chef deal with Thanksgiving dinner? In a big way, of course. Show More Summary
And why Hai Hospitality is expanding beyond Austin Austin’s best Japanese restaurant Uchi is growing with a brand new restaurant, the casual Asian smokehouse Loro. Partnering with James Beard Award-winning chef Tyson Cole and the rest...Show More Summary
The Travel Channel superstar joins the lineup SXSW announced that the James Beard Award-winning winning television host, author, and chef Andrew Zimmern is a featured speaker for next year's festival and conference. He’s the first major...Show More Summary
Its last day is this week James Beard Award-winning chef and Top Chef winner Paul Qui is closing his Austin restaurant, Kuneho. In March 2016, Qui was arrested on assault charges against his girlfriend. A call to the reservations desk...Show More Summary
He’s promoting his new book with slow-cooker tacos James Beard award-winning chef Hugh Acheson is coming to Austin to promote his new cookbook, The Chef & The Slow Cooker, next month. Naturally, one can’t do this without a cooking demonstration,...Show More Summary
James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.
Here are the five drinks you need to try at the new Chicago watering hole started by James Beard Award-winning bartender Jim Meehan.
The new company, Pomegranate Hospitality, was formed after Alon Shaya left the Besh Restaurant Group Just out — James Beard Award-winning chef, Zachary Engel, who was promoted to executive chef at Shaya the day after news broke thatShow More Summary
Mindy Segal, a James Beard Award-winning pastry chef, announced in December 2015 that she would be venturing into cannabis-infused edible products for medical marijuana patients. The acclaimed chef and owner of Mindy’s HotChocolate recently spoke at Taste Talks about her line, Mindy’s Artisanal...