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The 27 best new restaurants in the US

The semifinalists for the James Beard Foundation restaurant and chef awards have been announced. Wi th more than 20,000 entries this year, the 27 semifinalists in the "Best New Restaurant" category are truly some of the country's best. Show More Summary

Seattle’s 2017 James Beard Award Semifinalists Are Here

No Anchor and Upper Bar Ferdinand are up for Best New Restaurant Today, the James Beard Foundation released its list of semifinalists for 2017’s prestigious Restaurant and Chef Awards, more commonly referred to as the James Beard Awards. Nearly...Show More Summary

James Beard 2017 Semifinalists: Brad Kilgore and Zak the Baker Among Miami Nods

The James Beard Foundation has just released its list of the semifinalists for its annual awards ceremony and South Florida made the grade on several fronts.The Beard Awards are the culinary world's equivalent to the Oscars, and winning an award — or even being a nominee — can mean increased reservations for a restaurant and an upward trajectory for a chef.

Here Are the New Orleans 2017 James Beard Awards Restaurant & Chef Semifinalists

Turkey and the Wolf is being considered for the Best New Restaurant category The James Beard Foundation has released its long list of 2017 semifinalists, recognizing culinary achievement across the country. This year the committee once again appears to be loving New Orleans. Show More Summary

Who Was Nominated for JBF Awards from Las Vegas?

It’s a pretty short list The James Beard Foundation dropped its long list of award nominees today with two restaurants based in Las Vegas making the cut. L’Atelier de Joël Robuchon at the MGM Grand earned a nomination for Outstanding Restaurant. Show More Summary

Plenty of Twin Cities Representation on the James Beard Awards Semifinalists

The long list highlights our homegrown talent. Beard season has officially arrived: Today the James Beard Foundation released its list of Restaurant and Chef Awards semifinalists for 2017 and there are some familiar names on the list...Show More Summary

Here Are the Local James Beard Foundation Semifinalists for 2017

The nominee list will be announced on March 15 It’s that time of the year again. Today, the James Beard Foundation announced its list of semifinalists for this year’s restaurant and chef awards, spanning 21 categories and culled from over 24,000 online entries. Show More Summary

Miami’s Chefs and Restaurants Named as James Beard Award 2017 Semifinalists

With plenty of other Florida nominations in the mix It’s that time of year again: award season. This morning the James Beard Foundation released its list of semifinalists for the 2017 Restaurant and Chef Awards and Miami has four nominations...Show More Summary

Here Are the 2017 James Beard Awards Restaurant & Chef Semifinalists

Scope out the full list Beard season has officially arrived: Today the James Beard Foundation released its list of Restaurant and Chef Awards semifinalists for 2017. On Wednesday, March 15, the foundation will release its (much shorter) list of final nominees at A.O.C. Show More Summary

31 Chicago restaurants, chefs and restaurateurs make James Beard semifinalist list

The James Beard Foundation announced the semifinalists for the 2017 James Beard Awards Wednesday morning, and Chicago is well-represented. The awards are one of the food world's big honors; many compare it to the Oscars for chefs and restaurants.  Below, see which Chicago chefs and restaurants...

James Beard Foundation Announces 2017 America’s Classics Awards

Five restaurants made the cut Today, the James Beard Foundation announced the five 2017 recipients of the America’s Classics awards. The Foundation gives this title every year to restaurants that are “regional establishments, often family-owned,...Show More Summary

New Restaurant: Staplehouse

From a quiet corner on Edgewood Avenue, Staplehouse has captured the attention and appetites of diners across the country, earning accolades from GQ, the James Beard Foundation, and Bon Appétit.

Winners of Blended Burger Project featured in NYC

The five winners of the James Beard Foundation’s Blended Burger Project recently presented their creations at the opening reception of the organization’s 2016 Food Conference. The chefs made slider versions of their recipes, which were...Show More Summary

Resources for food advocates

Some new resources for food system advocates have just come my way.  Use and enjoy! Food Tank and the James Beard Foundation have issued their third annual Good Food Guide, a searchable guide to 1,000 food nonprofit advocacy organizations.  You can download the guide here. Healthy Food America offers a Sugar Overload Calculator.  This is […]

Food-Justice Rock Star Anna Lappé Wins 2016 James Beard Leadership Award

Lappé’s work as an author, educator and sustainable-food advocate garnered a prestigious 2016 Leadership Award from the James Beard Foundation.

James Beard Awards will stay in Chicago through 2021

Chicago will host the James Beard Awards through 2021, a four-year extension from the originally planned hosting period, revealed Mayor Rahm Emanuel and the James Beard Foundation exclusively to the Tribune. The so-called Oscars of the food industry were scheduled to end their run here in 2017,...

See The Social Setting of Libertine Social

Your first look inside Shawn McClain’s newest restaurant Take your first look inside Libertine Social, the gastropub from James Beard Foundation award-winning chef Shawn McClain at Mandalay Bay. As McClain tells the story, a flight delay...Show More Summary

Sauvage, From the Maison Premiere Team, Debuts in Greenpoint

Plymouth Rock pot-au-feu with chicken-skin schmaltz toast. Fresh off their James Beard Foundation win for Outstanding Bar Program, Maison Premiere's Joshua Boissy, Krystof Zizka, and chef Lisa Giffen have opened their much-anticipated...Show More Summary

Esteemed Critic Tejal Rao Joins the New York Times

Power move. As a two-time winner of the James Beard Foundation's Craig Claiborne Distinguished Restaurant Review Award — in 2013 for her work at the Village Voice, and just last month for Bloomberg — Tejal Rao is without a doubt one of the most talented working food writers. Show More Summary

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