Trend Results : James Beard Foundation
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FILTER RESULTS ►James Beard Dinner at Cook Hall
The James Beard Foundation is a national organization that promotes the culinary field by honoring chefs, wine professionals, journalists, and cookbook authors. They host annual award ceremonies and frequently have dinners featuring various chefs that work alongside members and other industry professionals. Ever wonder what a dinner at the James Beard House is like? On [...]
Danny Bowien Will Be on Thursday’s Fallon
Ready for his close-up.
Mission Chinese Food's Danny Bowien, who also just picked up a nice medal from the James Beard Foundation for Rising Star Chef of the Year, will make his first appearance on Late Night With Jimmy Fallon later this week. Show More Summary
Kahan, Bayless head Taste's Chef du Jour lineup
Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of Chicago this year.
The Week in Eater National: James Beard Awards, Anticipated Restaurants, and More
In case you missed them, here are the top stories from the week in Eater: Recapping the week in Eater: Monday was the James Beard Foundation Awards (see all the winners and the after-party hangover observations). There was a look...
Check Out the Chefs’ and Restaurateur’s Looks at Last Night’s James Beard Awards
Fix up, look sharp.
Part of the fun of the annual James Beard Foundation Awards gala — for the dining public, at least — is to see how chefs and other industry personnel clean up and present themselves on the red carpet. It's really the only time of the year you can really play Mario Batali vs. Show More Summary
Food People Things: Do check out this year's James...
Do check out this year's James Beard Foundation Awards winners in the category of restaurant design—one is Isa, a Brooklyn restaurant, and the other is Juvia, a restaurant occupying a gorgeous-looking roofdeck in Miami. Other beautiful dining spaces, right this...
Snapshots with Chefs at the 2013 James Beard Foundation Awards
This year's winners of the James Beard Foundation Awards—some surprising, others not—were a worthy and deserving crew. Check out Danny Bowien of Mission Chinese Food, the Del Posto team, and more winners showing off their medals, as well as more party photos.
Video Interlude: Watch the JBFA Profiles of the 2013 America's Classics
Last night, five restaurants received the James Beard Foundation America's Classics Award: Kramarczuk's (Minneapolis); Frank Fat's (Sacramento, CA); Prince's Hot Chicken Shack, (Nashville); C.F. Folks (Washington, DC); and Keens Steakhouse (NYC). The award recognizes locally owned restaurants that have...
Awards Season: Check Out the 2013 JBFA Restaurant Design Winners
Last night at the James Beard Foundation Awards, two restaurants were honored for having outstanding design. Isa in Brooklyn, NY won the 75 seats and under category. It was designed by owner Taavo Somer. Juvia in Miami Beach, FL...
Awards Season: This Is Just a Good Photo From the James Beard Awards
Here's a photo from inside the James Beard Foundation Awards terrordome: chef Lachlan MacKinnon Patterson, manager Cristin Napier, and Danette Stuckey (Frasca Food and Wine co-owner Bobby Stuckey's wife) wearing their 3D glasses at the ceremony minutes before their...
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
Big night for New York, Chicago, and San Francisco.
First-time host Oliver Platt just wrapped up this year's star-studded James Beard Foundation awards ceremony at Avery Fisher Hall in New York, rounding out the festivities that began with the nonprofit's media awards on Friday night. Show More Summary
Awards Season: Winners: 2013 James Beard Restaurant and Chef Awards
The James Beard Foundation announced the winners of the 2013 James Beard Foundation Restaurant and Chef Awards tonight, the highest honor for food and beverage professionals (see the list of 2013 finalists and the 2012 winners). Here are a...
Kahan, Aviary leads Chicago haul at James Beard Awards
Paul Kahan, the Chicago chef overseeing the restaurant empire that includes Blackbird, Avec, and The Publican, shared in the top prize at the 2013 James Beard Foundation Awards in New York Monday, winning in the outstanding chef category.
Best New Restaurant
In case you missed it, State Bird Provisions was just named Best New Restaurant by the James Beard Foundation. I was lucky enough to eat there with Pim in October; here’s my post all about it.
Live Blogging!: Eater Live: Liveblogging the 2013 James Beard Foundation Awards
Eater's continuous James Beard Award coverage from Avery Fisher Hall at Lincoln Center in New York City starts now! The Beard Awards are the highest honor for food and beverage professionals working in North America. 5:50 Nothing's happened yet and...
Awards Season: Tonight at 6PM EST is the...
Tonight at 6PM EST is the James Beard Foundation Awards. Eater will be liveblogging and there will also be a livestream of the event. Here's S. Irene Virbila's take on the nominees, Andrew Zimmern's podcast on his predictions, and Andrew...
Before James Beard Awards, Chefs Share the Secrets
With much of the cooking world’s elite gathered in Manhattan for tonight’s James Beard Foundation awards, the New York Culinary Experience pulled 39 top chefs and experts from those ranks to teach students techniques ranging from baking with grains to cooking authentic Southern barbecue.
Katie Quinn Davies and Gather Journal Win 2013 James Beard Awards for Food Photography
The James Beard Foundation announced its Book, Broadcast & Journalism Awards winners in New York City on May 3. Katie Quinn Davies, a commercial photographer based in Sydney, Australia, won the Photography award in the book category for What Katie Ate: Recipes and Other Bits & Pieces. The cookbook is based on her website, [...]
2013 James Beard Book, Broadcast and Journalism Winners
Last night in New York City, the James Beard Foundation revealed the winners for the best in book, broadcast and food journalism. 2013 James Beard Foundation Book Awards Cookbook of the Year:?Gran Cocina Latina: The Food of Latin America ?by Maricel E. Show More Summary
Awards Season: Winners: 2013 James Beard Foundation Book, Broadcast & Journalism Awards
Last night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Book, Broadcast & Journalism Awards (see the list of 2013 finalists). Cookbook/book winners include Yes, Chef by Marcus Samuelsson; Flour Water Salt Yeast by...
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