This weekend is jam-packed with food and drink events thanks to the James Beard Foundation Awards taking place in Chicago. Even if you're not a foodie, this weekend's roundup still has plenty to do. [ more › ]
"I co-wrote the Mission Chinese cookbook, and I love the place and the people there deeply." It was a good week for the editor-in-chief of Lucky Peach: Chris Ying led his team to victory at the James Beard Foundation’s Media Awards, winning for Food Blog and Publication of the Year. Show More Summary
Congratulations to this year's medal-winning cookbook authors! See who took home prizes at the James Beard Foundation gala hosted by chef, author, and TV host, Ming Tsai.
Six things to know today Last night, the James Beard Foundation held what some food industry people like to call the Oscars of the food world — the organization's annual ceremony to honor authors, editors, writers, producers, journalists, publishers, and humorists who cover the food world. Show More Summary
The James Beard Foundation announced the winners of its annual Books, Broadcast and Journalism awards on April 26. Cookbook author and photographer Heidi Swanson won top honors for the Photography category for her book Near & Far: Recipes...Show More Summary
The big prize. The James Beard Foundation held its annual media awards Tuesday night, handing out medallions to winners in the book, broadcast, and journalism categories. Zahav: A World of Israeli Cooking was named cookbook of the year;...Show More Summary
Congratulations to all Tonight in a ceremony at the James Beard House in Manhattan, the Foundation announced its Book, Broadcast, and Journalism Winners for 2016. Last month, the Beard Foundation released its list of finalists in all...Show More Summary
Soleil Ho Since 1990, the James Beard Foundation has put on an annual awards show that, in more ways than one, stands as the food and drink industry’s version of the Academy Awards. Every spring, the James Beard Foundation Awards (JBFA)...Show More Summary
Congrats! Along with its finalists for the chef and restaurant awards, the James Beard Foundation today announced the nominees for this year's Books, Broadcast, and Journalism awards. Among the chef-authors, critics, editors, videographers, and writers nominated are Alex Stupak and Jordana Rothman for Tacos, Alan Richman for GQ, Serious Eats' J. Show More Summary
Judgment day is May 2. It's that time of year: The James Beard Foundation has announced its top picks for restaurants and chefs around America, whittling down from its list of semifinalists. Congrats to Angela Dimayuga, Jody Williams, Jeremy Fox, Michael Solomonov, and all the others who scored nominations. Show More Summary
James Beard Foundation finalists were announced this morning, bringing six restaurants one step closer to national acclaim.
The winners will be announced during a live ceremony in May Today, the James Beard Foundation announces its finalist list for awards season 2016. Last month, the Foundation released its long list of semifinalists in the chef and restaurant categories, and today each list of 20 or so names was whittled down to five, six, or seven final nominees. Show More Summary
Follow along as the James Beard Foundation's finalist list is announced, in livestream and also live on Twitter Today, the James Beard Foundation announces its finalist list for awards season 2016. For the first time ever, the announcement...Show More Summary
Rancho de Chimayó Restaurante is one of this year's winners. Each year, the James Beard Foundation spotlights beloved establishments with its "America's Classics" award, given to local, family-run businesses that have been open for at least a decade. Show More Summary
The James Beard Foundation recently announced the semifinalists for its restaurant and chef awards, the winners of which will be announced on May 2. One of the most prestigious awards is the "Best New Restaurant" category, which is given...Show More Summary
'Bryant Terry is a 2015 James Beard Foundation Leadership Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. He is currently the inaugural Chef in Residence at the...Show More Summary
Pioneer Square's Girin is a semifinalist for the James Beard Award for Best New Restaurant Kelly O This morning the James Beard Foundation released its list of chefs, restaurateurs, and restaurants in the running for their 2016 awards. Show More Summary
Congrats! The James Beard Foundation just announced its (lengthy) list of semifinalists for its annual restaurant and chef awards. As always, this list will be culled by the judges before the awards, but it's nevertheless a great honor...Show More Summary
The James Beard Foundation announced the semifinalists for the 2016 James Beard Awards — think the Oscars of the food world — Wednesday morning, chosen from a list of more than 20,000 online entries. The number of semifinalists from Chicago is robust, including a contender for a newer category...
The long list. Today the James Beard Foundation released its 2016 list of Restaurant and Chef Awards semifinalists. On March 15, the foundation will release its list of final nominees — including those for Restaurant Design, Book, Broadcast,...Show More Summary