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Guelaguetza's Bricia Lopez on the 'overwhelming happiness' of a James Beard award

It’s hard for Bricia Lopez to keep from choking up when she talks about Guelaguetza, her family’s landmark Oaxacan restaurant in Koreatown, being selected as one of the James Beard Foundation’s America's Classics this year.

Here Are the James Beard Foundation’s America’s Classics Award Winners for 2015

Sevilla is right on Charles Street. The James Beard Foundation Awards aren't only about splashy new restaurants and the cool-kids network of chefs: There's an annual honor bestowed to "America's Classics," which are locally owned restaurants...Show More Summary

Guelaguetza Deemed One Of America's Classics By James Beard Foundation

The family opened the restaurant in 1994 in Koreatown, bringing regional Oaxacan fare to Olympic Boulevard. They are known for their excellent moles, mezcals, and tlayudas. [ more › ]

JBF Announces 2015 America's Classics Award Winners

Five restaurants in Iowa, Kentucky, California, Virginia, and New York made the cut. Today, the James Beard Foundation announced the five winners for its Classics Award, which a release explains is an award "given to restaurants that...Show More Summary

Meet the seven James Beard Foundation contenders in Las Vegas

Looking for some of the best dining in Las Vegas? The James Beard Foundation announced its list of semifinalists for the 2015 Restaurant and Chef Award categories on Wednesday with seven restaurants and chefs landing on the long lis...

What the James Beard Foundation Got Right and What it Got Wrong

From gender diversity to category specifications, Eater editors across the country weigh in. Yesterday, the James Beard Foundation announced its 2015 Chef and Restaurant Semifinalists. The finalists will be announced on Tuesday, March...Show More Summary

Restaurant News: James Beard Semi-Finalists Announced

The James Beard Foundation has released its list of semi-finalists for their annual awards. [ more › ]

Beard semifinalists out: 3 chefs from Asheville and ...

The James Beard Foundation announced semifinalists for its restaurant and chef awards, the 25th anniversary edition of those recognitions. It adds a new one this year, Outstanding Baker, and the Carolinas placed three people in thatShow More Summary

Chicagoans on list of 2015 James Beard Award semifinalists

With the James Beard Foundation's 25th awards taking place in Chicago this year, a number of locals could find themselves standing on the stage of the Civic Opera House this May.

James Beard Awards 2015 Restaurant & Chef Semifinalists

The full list. This afternoon the James Beard Foundation released its list of semifinalists in the 2014 Restaurant and Chef Awards via livestream. Over the next month, this "long list" will be paired down. On Tuesday, March 24, the finalists will be announced. Show More Summary

Here Are 2015’s James Beard Restaurant and Chef Semifinalists

Mazel tov! The James Beard Foundation just released its list of restaurant and chef semifinalists, and, as usual, it's quite long. A few highlights: Cosme and Semilla earned nominations for Best New Restaurant, Take Root's Elise Kornack...Show More Summary

JBF's Lifetime Achievement Award Goes to Chicago Restaurateur Richard Melman

The Humanitarian of the Year Award winner is chef Michael Nischan. The James Beard Foundation announced today that Chicago restaurateur Richard Melman is the recipient of their lifetime achievement award this year. The press releaseShow More Summary

Restaurateur Richard Melman Named Beard Foundation Lifetime Achievement Award Honoree for 2015

Melman, left; Michael Nischan, still rocking that ponytail, right. For the first time in its 25-year history, the James Beard Foundation Awards will take place in Chicago, and the first of the nonprofit's 2015 honorees have just been announced. Show More Summary

Richard Melman to receive James Beard Foundation lifetime achievement award

Chicago restaurateur Richard Melman will receive the James Beard lifetime achievement award this year, the foundation announced Monday. The award is given to a person in the restaurant industry who has had a "positive and long-lasting impact" on food consumption in America.

Award-Winning Author Adrian Miller Attends Bantam + Biddy Anniversary Dinner on January 11

Bantam + Biddy Crescent Avenue has been sharing the love for Southern food with Midtown for a year now. Apropos that James Beard Foundation winner, award-winning author and Southern food lover Adrian Miller is the special guest at the restaurant's especially soulful first anniversary dinner on Sunday, January 11. Show More Summary

50 Comics Positives For 2014: Lisa Hanawalt Won A James Beard Foundation Award

After being nominated last year and losing, the cartoonist Lisa Hanawalt won a James Beard Foundation Award for Humor in the Journalism category, the first time anyone can recall a comics-related winner in a culinary awards program.Show More Summary

Next on James Beard Foundation's favorite dishes of 2014

A dish from Next made the James Beard Foundation’s favorite dishes of 2014. The duck and foie gras ragout with duck egg and plum jus was served at a benefit event for the foundation held in Chicago in October atop a custom platter that  kept the hollowed eggshells upright.

La Quinta Resort is Blown Away By JBF Rising Star Semi-Finalist Chef Ruiz in Taste of Waldorf Astoria

The James Beard Foundation and The Waldorf Astoria Hotels & Resorts have been doing things a little differently this year with a new partnership for their global RELATED POST PROFILESHARE

James Beard Foundation's Women Mentorship Program Features Mostly Male Mentors

Seven out of ten mentors are men. The James Beard Foundation is now accepting applications for its 2015 Women in Culinary Leadership Program but the foundation appears to have forgotten to put an emphasis on "woman." The program — which...Show More Summary

Why chefs obsess over awards

Until recently, I was a voting member of the James Beard Foundation, which gives out a number of highly valued annual awards to chefs and restaurants. But I was not a very active member, and certainly, while eating out, that membership never came up. Restaurants never seemed particularly aware:...

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