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The James Beard Awards Will Stay in Chicago Through 2017

Fireworks at Lake Michigan. On May 4, the James Beard Foundation will hold its annual Chef Awards at the Lyric Opera of Chicago — the first time ever that the ceremony is outside of New York. Rahm Emanuel must feel quite confident that it'll be a success: He announced today that the show will return to Chicago in both 2016 and 2017. Show More Summary

Chicago to host James Beard Awards for two more years

In an unexpected announcement, the James Beard Foundation said Thursday that Chicago will host its annual awards gala for two additional years starting in 2016.

T Magazine: What the First Mixologist Honored by the James Beard Foundation is Drinking Now

Dale DeGroff shares two cocktail recipes and a look back on his 41 years of bartending, from early days at the Rainbow Room to bottling his own bitters.

seafoodwatch:James Beard Award Finalists Include Sustainable...

seafoodwatch: James Beard Award Finalists Include Sustainable Seafood Champions Each year, the James Beard Foundation honors the nation’s top culinary professionals. We’re proud to see so many Seafood Watch champions among the 2015 finalists. Show More Summary

The Julia Child Foundation Announces First Annual Award

The winner will receive a $50,000 grant. You might not have been nominated for a James Beard Award this year, but fear not, there's another award to be won, courtesy of the Julia Child Foundation for Gastronomy and the Culinary Arts....Show More Summary

New Julia Child award will go to leader who influences American food

James Beard doesn’t get to give out all the awards. Not anymore. The Julia Child Foundation for Gastronomy and the Culinary Arts is launching a new award to honor a culinary leader.

Beard Foundation announces best-cookbook nominations

3 weeks agoHealth : Booster Shots

What was your favorite cookbook of 2014? On Tuesday the James Beard Foundation announced its nominations in a dozen categories, ranging from baking and desserts to health-oriented. 

A Guide to 2015 JBFA Outstanding Chef Nominees

The winner will be crowned May 4. The James Beard Foundation announced the finalists for this year's 2015 Outstanding Chef this morning, and five illustrious restaurateurs are up for the honor. The award is given to a working chef in...Show More Summary

Chicago's food media fared better in the Beard Award noms this year

Last year I said the takeaway from the James Beard Foundation media award nominations was that Chicago food writing wasn't trying hard enough. Well, I guess for once the claim of a rebuilding year actually proved true, as even a chef,...Show More Summary

Petit Trois, Goin, Narvaez and Taymor lead L.A.'s Beard nominees

3 weeks agoHealth : Booster Shots

Southern California chefs and restaurants earned nominations for seven major honors in the 2015 James Beard Foundation Restaurant and Chef Awards announced Tuesday.

Seattle Chefs, Restaurants, and Writers Named Finalists for James Beard Awards

3 weeks agoUnited States / Seattle : Slog

Willows Inn chef Blaine Wetzel is a finalist for Best Chef Northwest. The Stranger This morning the James Beard Foundation announced the finalists for its 2015 awards. Of the five finalists (well, technically seven, as two of the nominees...Show More Summary

What Critics Are Saying About the 2015 JBFA Best New Restaurant Finalists

Seven restaurants were nominated this year. The James Beard Foundation announced the finalists for this year's Best New Restaurant category this morning. They include Bâtard (NYC), Central Provisions (Portland, ME), Cosme (NYC), Parachute (Chicago), Petit Trois (Los Angeles), The Progress (San Francisco), and Spoon and Stable (Minneapolis). Show More Summary

The James Beard Foundation Announces 2015’s Media Awards Finalists

Hooray! This morning, the James Beard Foundation announced its nominees for the Books, Broadcast & Journalism Awards — a long, comprehensive list of writers, critics, videographers, editors, and chef-authors. The finalists include Food Curated's Liza de Guia, Julia Kramer of Bon Appétit, David Chang for GQ, Sean Brock, and Dorie Greenspan. Show More Summary

2015 James Beard Awards finalists announced

This year’s James Beard Foundation Award, the 25th edition of the “Food Oscars,” isn’t just notable for Chicagoans because of the local representation of nominees. For the first time, the gala is being held outside the Big Apple, at Chicago’s Civic Opera House on...

Here Are the 2015 James Beard Awards Finalists

The full list. The James Beard Foundation has announced the finalists for the 2015 James Beard Awards at the James Beard House in New York City (the semifinalists were announced last month). The Book, Broadcast and Journalism Award winners will be announced on April 24. Show More Summary

The James Beard Foundation Reveals 2015 Finalists for Restaurant and Chef Awards

Mazel tov! At last, the James Beard Foundation has whittled down its extensive list of semifinalists, and advanced a select group of restaurants and chefs to the next round. This year, the talented contenders include Ignacio Mattos, Suzanne Goin, Ari Taymor, Cosme, Petit Trois, and Momofuku Noodle Bar. Show More Summary

7 Charts That Explain the James Beard Awards

Tomorrow morning, the James Beard Foundation will announce the finalists for its 2015 Restaurant and Chef Awards, considered the top honor for professionals in the restaurant and hospitality industry. (Check out the 2015 semifinalist...Show More Summary

Nathalie Dupree elected to James Beard Foundation’s Who’s Who

When the James Beard Foundation recently announced its 2015 inductees to the Who’s Who of Food & Beverage in America, we at Atlanta magazine were thrilled to see one of our own among the honorees: Nathalie Dupree.

Q&A: Cleveland Chef Michael Symon of 'Iron Chef' and 'The Chew'

Michael Symon may just be the ultimate Renaissance man. The James Beard Foundation Award–winning chef, best-selling cookbook author, and successful restaurateur is also an Iron Chef on the Food Network and co-host on ABC's critically-acclaimed The Chew. Show More Summary

Watch Curtis Stone Discuss Food Waste and His Desire to Serve Kangaroo Tail

Over the weekend, Grub Street's own Sierra Tishgart interviewed chef Curtis Stone for CBS This Morning. The James Beard Foundation recently named Stone's ambitious Los Angeles restaurant, Maude, a semifinalist for its coveted Best New Restaurant award. Show More Summary

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