Plymouth Rock pot-au-feu with chicken-skin schmaltz toast. Fresh off their James Beard Foundation win for Outstanding Bar Program, Maison Premiere's Joshua Boissy, Krystof Zizka, and chef Lisa Giffen have opened their much-anticipated...Show More Summary
Power move. As a two-time winner of the James Beard Foundation's Craig Claiborne Distinguished Restaurant Review Award — in 2013 for her work at the Village Voice, and just last month for Bloomberg — Tejal Rao is without a doubt one of the most talented working food writers. Show More Summary
Chef RJ Cooper, the James Beard Foundation’s 2007 Best Chef (Mid-Atlantic) winner, has been named opening chef at 5Church. The Charlotte-based restaurant is slated to open this spring in the former Shout space at 1197 Peachtree St. N.E. Show More Summary
The James Beard Foundation launches the 2nd annual Blended Burger Project, a competition challenging chefs to create tastier, more nutritious, and sustainable burgers by blending at least 25% mushrooms with any ground meat.
The winners of the 2016 James Beard Foundation Awards were revealed during a food-star-studded ceremony in Chicago Monday night. Named for the late cookbook author and teacher James Beard, the awards are sometimes referred to as "the...Show More Summary
Last night the James Beard Foundation announced this year's chef and restaurant awards, and it was a very good evening for Los Angeles. Suzanne Goin of Lucques won for Outstanding Chef, an award most recently won by an L.A. chef in 2014, when Nancy Silverton took home the honor. Goin won Best Chef...
Congrats! Tonight, the James Beard Foundation whittled down its list of finalists and honored America's top culinary talent. Some notable winners: Shaya for Best New Restaurant, Maison Premiere for Outstanding Bar Program, Jonathan Waxman for Best Chef: NYC, Suzanne Goin for Outstanding Chef, and Eleven Madison Park for Outstanding Service. Show More Summary
Congratulations to all Tonight, the James Beard Foundation announced its winners in the categories of Restaurant and Chef for awards season 2016. Last month, the Foundation released its list of finalists in all categories, and last week the organization celebrated the awards for Journalism, Book, and Publishing. Show More Summary
Watch the show live with team Eater Tonight, the James Beard Foundation will hand out its 2016 Restaurant and Chef Awards, considered the highest honor in the North American culinary community. And if last week's White House Correspondents...Show More Summary
This weekend is jam-packed with food and drink events thanks to the James Beard Foundation Awards taking place in Chicago. Even if you're not a foodie, this weekend's roundup still has plenty to do. [ more › ]
"I co-wrote the Mission Chinese cookbook, and I love the place and the people there deeply." It was a good week for the editor-in-chief of Lucky Peach: Chris Ying led his team to victory at the James Beard Foundation’s Media Awards, winning for Food Blog and Publication of the Year. Show More Summary
Congratulations to this year's medal-winning cookbook authors! See who took home prizes at the James Beard Foundation gala hosted by chef, author, and TV host, Ming Tsai.
Six things to know today Last night, the James Beard Foundation held what some food industry people like to call the Oscars of the food world — the organization's annual ceremony to honor authors, editors, writers, producers, journalists, publishers, and humorists who cover the food world. Show More Summary
The James Beard Foundation announced the winners of its annual Books, Broadcast and Journalism awards on April 26. Cookbook author and photographer Heidi Swanson won top honors for the Photography category for her book Near & Far: Recipes...Show More Summary
The big prize. The James Beard Foundation held its annual media awards Tuesday night, handing out medallions to winners in the book, broadcast, and journalism categories. Zahav: A World of Israeli Cooking was named cookbook of the year;...Show More Summary
Congratulations to all Tonight in a ceremony at the James Beard House in Manhattan, the Foundation announced its Book, Broadcast, and Journalism Winners for 2016. Last month, the Beard Foundation released its list of finalists in all...Show More Summary
Soleil Ho Since 1990, the James Beard Foundation has put on an annual awards show that, in more ways than one, stands as the food and drink industry’s version of the Academy Awards. Every spring, the James Beard Foundation Awards (JBFA)...Show More Summary
Congrats! Along with its finalists for the chef and restaurant awards, the James Beard Foundation today announced the nominees for this year's Books, Broadcast, and Journalism awards. Among the chef-authors, critics, editors, videographers, and writers nominated are Alex Stupak and Jordana Rothman for Tacos, Alan Richman for GQ, Serious Eats' J. Show More Summary
Judgment day is May 2. It's that time of year: The James Beard Foundation has announced its top picks for restaurants and chefs around America, whittling down from its list of semifinalists. Congrats to Angela Dimayuga, Jody Williams, Jeremy Fox, Michael Solomonov, and all the others who scored nominations. Show More Summary
James Beard Foundation finalists were announced this morning, bringing six restaurants one step closer to national acclaim.