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James Beard Wire: The James Beard Foundation brings its...

The James Beard Foundation brings its Taste America dinner series to Seattle next month: Marc Murphy (NYC's Benchmarc Restaurants) will prepare a multi-course meal with Seattle chefs, including Tom Douglas, Maria Hines, Jason Wilson (Crush, Miller's Guild), Rachel Yang (Joule,...

Nancy Silverton leads all-star chefs for 'Field to Fork' at the Taste

One of the bonafide highlights of this year's Los Angeles Times food festival The Taste will be "Field to Fork" on Saturday, Aug. 30, hosted by this year's winner of the Outstanding Chef award from the James Beard Foundation, Nancy Silverton of the Mozza Group, and Times food editor Russ...

Nashville chef Tandy Wilson is Gunshow’s newest 'Hired Gun'

Here's a reason to buy a ticket to the Gunshow: The next chef to take over the open kitchen at Kevin Gillespie’s Gunshow for its Hired Guns chef series is Tandy Wilson of Nashville’s City House. The James Beard Foundation’s Best Chef...Show More Summary

EaterWire: JBF's 2014 Food Conference; Art of Eating's Book Prize

NEW YORK CITY— The James Beard Foundation has announced the theme for its 2014 Food Conference, taking place October 27 and 28 in NYC. This year, the event will tackle the question Health & Food: Is Better Food the...

Beard Foundation’s Annual Food Conference Will Be All About Food Politics

Pollan is coming to pollinate some knowledge. The 2014 James Beard Foundation Food Conference will take place October 27 and 28 at the Convene Center. This year's theme is "Health & Food: Is Better Food the Prescription for a Healthier...Show More Summary

Umi Chefs Fuyuhiko and Lisa Ito to Wow NYC’s James Beard House with Night of Modern Japanese Cooking on August 21

Umi chef Fuyuhiko Ito and his wife, Umi pastry chef Lisa Matsuoko Ito, will take over the Big Apple’s culinary scene on August 21 at 7 p.m. at the James Beard House. The James Beard Foundation wanted to bring an “Art of Modern Japanese...Show More Summary

James Beard Foundation Names 2014 Leadership Award Recipients

Congrats, all. For its fourth annual Leadership Awards, which is co-hosted by Good Housekeeping, the James Beard Foundation chose five food writers and food activists. They include New York Times writer and cookbook author Mark Bittman,...Show More Summary

Awards Season: JBF Announces 2014 Leadership Award Winners

The James Beard Foundation announced its 2014 Leadership Award winners this morning. According to the Foundation's website, the awards are given to individuals "whose work contributes to a more healthful, sustainable, and safe food world." This year's winners include...

Beard Foundation Presents Leadership Awards

Ben Burkett, a farmer in Mississippi, is one of five winners of the James Beard awards, announced Thursday.

'Snack-Off': Jason Quinn once ate a meat cupcake topped with Twinkie filling

Any cooking show where the grand prize is a giant golden Spork and $1,000 has a sense of humor. Clearly these contestants are not vying for the James Beard Foundation Award.MTV's latest, "Snack-Off' premiering Thursday, July 10, features untrained cooks using ingredients that include jellybeans and waffles. Show More Summary

EaterWire: JBF's Charlie Trotter Tribute; Stone Brewing's Celebration

NEW YORK CITY— The James Beard Foundation will pay tribute to the late Charlie Trotter during its 2014 gala/fundraiser, this year titled "Celebrating Charlie Trotter and the New American Cuisine." Trotter friends and former colleagues like Norman Van Aken,...

How Questlove Turned a Passion for Food Into a Cool New Project

Questlove, with April Bloomfield, at this year's James Beard Foundation Awards. Questlove is the best kind of food geek: a champion of chefs and restaurants who just seems genuinely excited about everything that's happening in the community. Show More Summary

Hangover Observations: The 10 Best Quotes from the James Beard 'Women in Culinary Leadership' Panel

From left: Rohini Dey, Kristen Kish, Gail Simmons, Michael White, Susan Ungaro, Dana Cowin. Last night in New York City, the James Beard Foundation hosted a discussion on "Women in Culinary Leadership" and "how the culinary and restaurant world...

EaterWire: Iowa State Fair; James Beard Foundation's Taste America

IOWA— The Iowa State Fair is just 50 days away. From August 7 through August 17 attendees will be able to try all kinds of crazy food on sticks, including something called Chocolate Covered Chunky Bacon Maple Nougat On-a-Stick. Most...

Top Chefs Kick Off James Beard Foundation’s ‘Taste America’ Tour

It was a rare night off from cooking duties for chef April Bloomfield last night at the James Beard House, where top chefs kicked off “Taste America,” a culinary tour across ten U.S. cities this fall.

Awards Season: James Beard Foundation Secures $800,000 in Funding for Chicago Awards

The James Beard Foundation has already secured a substantial chunk of funding for the 2015 awards ceremony in Chicago. According to the Chicago Tribune, the city's tourism bureau has "committed to raise nearly $2 million in sponsorships" for the...

New documentary pays tribute to James Beard

Food world heavyweights Dana Cowin, Ruth Reichl, Alice Waters and Ted Allen weigh in on legacy of 22 cookbooks and the James Beard Foundation.

Rumormongering: Rumor: Next Year's Beard Awards Will Be Held in Chicago

2014 James Beard Awards in NYC. Looks like long-stewing rumors might just be true: According to the Chicago Tribune's unnamed sources, next year's James Beard Foundation Awards ceremony will take place in Chicago. The Tribune hears that the ceremony...

It Looks Like the James Beard Awards Will Move to Chicago

Can Grant Achatz cater? According to the Tribune, multiple sources have confirmed that Chicago will host the James Beard Foundation Awards in 2015. If the Civic Opera House does score the ceremony, this will be the first time since 1990 that it will be held outside of New York. Show More Summary

Nancy Silverton named Outstanding Chef by the James Beard Foundation

Los Angeles was recently recognized for its food scene on May 5, when Nancy Silverton was named Outstanding Chef by the James Beard Foundation—the culinary world’s equivalent of an Oscar. Read the rest of the story at: Nancy Silverton named Outstanding Chef by the James Beard Foundation

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