The restaurant is one of five 2018 recipients of this award from the James Beard Foundation Today the James Beard Foundation announced the five 2018 recipients of its America’s Classics awards, and Los Hernandez Tamales in Union GapShow More Summary
Sun Wah BBQ, the Uptown Chinese restaurant best known for its duck feast, will receive one of the five coveted 2018 James Beard America's Classics awards, the foundation announced today. “We’re still trying to get over the shock,” said Kelly Cheng, general manager, whose parents Eric and Lynda...
Everything you need to know The James Beard Foundation Awards are among the highest honors in the American food world. Semifinalists for the 2018 chef and restaurant awards will be announced on February 15, and nominees on March 14.Show More Summary
Five restaurants made the cut It’s finally Beard season. Today the James Beard Foundation announced the five 2018 recipients of its America’s Classics awards. The Foundation gives this title every year to restaurants that are “regional...Show More Summary
America’s Classics winners were announced this morning The James Beard Foundation just announced that Dong Phuong bakery in New Orleans is one of five recipients of the 2018 America’s Classics award. JBF gives the America’s ClassicsShow More Summary
Are changes coming to the “Oscars of the food world”? In the wake of explosive reports alleging that prominent, James Beard Award-winning restaurant-industry figures like Mario Batali and John Besh have harassed multiple women, the James...Show More Summary
For a chef or a restaurateur, winning a James Beard award is a crowning achievement in their career. The award has been called the culinary equivalent of an Oscar or a Tony for good reason — it's bestowed from a group of peers and a win of that magnitude could point a chef in an upward trajectory for the rest of their life. Show More Summary
The James Beard Foundation’s annual Taste America Tour rolls into Chicago on Oct. 28 with cooking demonstrations and tastings featuring chefs Mindy Segal and Stephanie Izard. Admission is free, but you’d better hurry: Only 50 seats are available for each demonstration. The event takes place between...
Dana Cowin, the former editor of Food & Wine magazine, will lead a talk with a “Top Chef” host and the outgoing president of the James Beard Foundation.
Plus, Covington is getting a rooftop bar, and more dining news to know today EVENTWIRE — The James Beard Foundation stops at the Royal Sonesta in New Orleans on October 6 for a Taste America dinner featuring a bunch of culinary heavy-weights. Show More Summary
Amar Santana of Vaca at the Segerstrom Center for the Arts is hosting a rare James Beard Foundation benefit dinner in Costa Mesa.
The dinner, packed with star chefs, hasn’t been here since 2013 Apparently having the James Beard Foundation’s top chef and top restaurateur in the country, plus the best Mid-Atlantic chef, earns you a spot on the foundation’s annual Taste America tour. Show More Summary
The latest restaurant tidbits in Austin served right now — James Beard Foundation is bringing its Taste America tour to Austin in November with a bunch of notable chefs. First, there’s the dinner featuring Los Angeles chef Ludo Lefevbre, who will team up with Uchi’s Tyson Cole and Launderette’s Laura Sawicki on Friday, November 3, at the W Hotel. Show More Summary
Meal kit delivery service Chef’d now has among its offerings the five winning meat-and-mushroom burgers from the 2016 James Beard Foundation’s Blended Burger Project contest. Meal kit delivery service Chef’d now has among its offerings the five winning meat-and-mushroom burgers from the 2016 James Beard Foundation’s Blended Burger Project contest.
Smart Catch, created by a founder of Microsoft and backed by the James Beard Foundation, helps restaurants serve more sustainable fish.
Susan Ungaro, who helped lead the culinary organization back from a financial scandal, plans to retire at the end of the year.
The board’s launching a national search for its next leader.
This is one of the most prestigious jobs in the food world Huge news in the food world: The James Beard Foundation has just announced via press release that longtime president Susan Ungaro will be stepping down at the end of the year. Show More Summary
Chicago's food and dining scene has always been integral to the city’s rich culture. The talent and culinary innovation seen at Chicago restaurants did not go without recognition at this year’s 2017 James Beard Foundation awards, an annual award ceremony recognizing culinary excellence throughout...
There’s no chef quite as distinguished as Jean Georges Vongerichten. The seasoned French chef oversees nearly three dozen restaurants from New York City to Singapore and holds accolades from the James Beard Foundation, Michelin Guide and The New York Times. It’s an impressive feat for any culinary figure, but this is just the tip of…