James Harden only needed three quarters to drive the point home: Nobody in today's NBA is tougher to stop. In piling up 42 points through the first three periods, The Beard allowed his Houston Rockets to cruise home in a 110-95 win over...Show More Summary
Go polish their noses for luck in the kitchen. A total of 11 food world luminaries were honored this month at Napa Valley College's St. Helena campus. The Napa Valley Register reports that Cecilia Chiang, Narsai David, James Beard, Julia...Show More Summary
His new Tampa restaurant Fodder & Shine opens tomorrow. Four-time James Beard Award nominee and chef Greg Baker (The Refinery) is opening a new restaurant in Tampa, Florida. Called Fodder & Shine, the restaurant will highlight the state's...Show More Summary
A dish from Next made the James Beard Foundation’s favorite dishes of 2014. The duck and foie gras ragout with duck egg and plum jus was served at a benefit event for the foundation held in Chicago in October atop a custom platter that kept the hollowed eggshells upright.
There is a reason that neither injuries nor inconsistent efforts from the supporting cast have grounded the Houston Rockets. A wildly bearded, offensively gifted, MVP-caliber reason. James Harden has had as much, if not more, to do with his team's success as any player in the NBA. Show More Summary
Join Michael Chernow, co-founder of The Meatball Shop, and Jamie Bissonnette, James Beard Award-winning chef and co-owner of famed tapas joint Toro, two individuals driving the modern food industry, as they drive through Brooklyn inShow More Summary
The James Beard Award-winning chef will take on tapas in his latest project. Madison chef Tory Miller, the 2012 James Beard Award winner for Best Chef: Midwest, will soon open a fourth restaurant in the Wisconsin capital. Miller tells...Show More Summary
Celeb: Move over Clooney: Chef/restaurateur/ “Top Chef” host Tom Colicchio is getting to be one of the most visible famous faces advocating for a cause in Washington. The James Beard award-winner is as serious about food policy as he about the marbling of his famed aged steaks. He’s formed a nonprofit organization, Food Policy Action, lobbied […]
Yes, you can serve things like Green Been Casserole and feel good about eating them, too. James Beard Award-winning chef Maria Hines explains easy recipe tweaks.
Seven out of ten mentors are men. The James Beard Foundation is now accepting applications for its 2015 Women in Culinary Leadership Program but the foundation appears to have forgotten to put an emphasis on "woman." The program — which...Show More Summary
"It's a special spot that's been untapped." In late October, Seattle's fine-dining icon Canlis announced its chef Jason Franey — who racked up multiple James Beard Award nominations and a Food & Wine Best New Chef nod during his tenure — would be moving on after six years in the Canlis kitchen. Show More Summary
Until recently, I was a voting member of the James Beard Foundation, which gives out a number of highly valued annual awards to chefs and restaurants. But I was not a very active member, and certainly, while eating out, that membership never came up. Restaurants never seemed particularly aware:...
And Bar Tartine takes over the Publican for one night only. LONDON— Parisian institution Taillevent has announced plans to open up in London: According to Yahoo News, the restaurant will open a branch of its brasserie concept Les 110 de Taillevent in an as-yet-unnamed London location. Show More Summary
The title, the first ever for the James Beard award-winning chef, will be released next April. Chef Corey Lee — whose San Francisco-based Benu restaurant earned a third Michelin star last month — is about to publish his first cookbook:...Show More Summary
And a James Beard benefit dinner in Nashville. NEW YORK and LOS ANGELES— A promotion run by the Tokyo Metropolitan Government is bringing "Tokyo-themed" dishes to more than 40 Japanese restaurants in both New York City and Los Angeles. Show More Summary
Gabrielle Hamilton on her first cookbook and 15 years of Prune. It's been a busy few weeks for James Beard Award-winning New York City chef and best-selling author Gabrielle Hamilton. Last month, her East Village restaurant Prune celebrated its 15th anniversary. Show More Summary
At the prestigious James Beard Foundation Awards in New York, dubbed the ‘Oscars’ of the food world, the medal akin to the best actor award went to Daniel Humm of Eleven Madison Park.
Chef Ignacio Mattos' Estela is making waves in New York City's NoHo neighborhood. New York City's Estela — which made it onto Bon Appétit magazine's list of the best new restaurants of the year, earned a James Beard nod, and is a favorite...Show More Summary
I'm fresh from the James Beard Foundation food conference, where if we agreed on anything, it's that it's never too late to learn to cook. Professional chefs including Art Smith, Jamie Oliver and Michelle Bernstein think it's best to get 'em in the kitchen while they're young. Show More Summary