James Beard Award?winning PBS series The Mind of a Chef will return for a second season this fall, but while Anthony Bourdain is back, first-season subject David Chang seems to be absent (we fully expect to see, however, a cameo at the least). Show More Summary
HuffPo chronicles a week in the life of chef Daniel Boulud, beginning with the James Beard Awards. Not surprisingly, there are many events and impressive meals in Boulud's week. More surprising are the workouts: "Pilates session: push, pull and squeeze...
Ombré-haired James Beard Award-winning Mission Chinese Food chef Danny Bowien will be making an appearance in Oklahoma City this weekend. Bowien will be working the line at the OK Chefs Relief pop-up restaurant to help benefit victims of the tornado...
The James Beard Foundation is a national organization that promotes the culinary field by honoring chefs, wine professionals, journalists, and cookbook authors. They host annual award ceremonies and frequently have dinners featuring various chefs that work alongside members and other industry professionals. Ever wonder what a dinner at the James Beard House is like? On [...]
Ready for his close-up.
Mission Chinese Food's Danny Bowien, who also just picked up a nice medal from the James Beard Foundation for Rising Star Chef of the Year, will make his first appearance on Late Night With Jimmy Fallon later this week. Show More Summary
Village Voice critic Tejal Rao — who just won the Craig Claiborne Distinguished Restaurant Review Award at this year's James Beard Awards — has resigned from the Village Voice. Her colleague, former Voice critic Robert Sietsema, was one of...
Because you've never seen a naked man on a scooter carrying a crucifix, check out today's end-of-day links: Michael Musto's farewell note, new "Anchorman 2" trailer, faking your own kidnapping, and bearded dragon dancing. Don't forget to follow Gothamist on Twitter and like us on Facebook. You can also get the top stories mailed to you—sign up here. [ more › ]
If you'd like to watch an 11-minute video about a delicious meal you likely can't/won't ever have, here's a cute one about a trout dish, among other things, at San Francisco's State Bird Provisions (a 2013 James Beard Award-winner, Best...Show More Summary
Sure why not: A week after the James Beard Awards — see the restaurant/chef winners and the media winners — some followups. Here's Diane Jacobs' take: "Long form journalism is not dead. In fact, this is what wins..." And here's...
Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of Chicago this year.
In case you missed them, here are the top stories from the week in Eater: Recapping the week in Eater: Monday was the James Beard Foundation Awards (see all the winners and the after-party hangover observations). There was a look...
This week we taste-tested the newest James Beard Award winners, got the inside track on DC's food scene, and surveyed the latest in cool hotel tech. Don't miss out.
The kitchen at Beard Award-winning State Bird Provisions. BAY AREA—Local chefs cleaned up at the James Beard Awards, the food world's biggest night: State Bird Provisions took home Best New Restaurant, Mission Chinese Food's Danny Bowien was named Rising...
Here's Andrew Zimmern recapping all the categories in the 2013 James Beard Awards. On Mind of a Chef winning in the "Television Program, On Location" category: "Both my show and Steve Rinella's show were in this category and I thought...
• Paul Kahan (tied with David Chang for Outstanding Chef), Stephanie Izard (Best Chef: Great Lakes), and the Aviary (Outstanding Bar Program) all won James Beard Awards on Monday. • Myron Freedman, owner of the venerable Lincolnwood steak house Myron & Phil's, died Thursday night, reports the Skokie Review.… [ Read more ] [ Subscribe to the comments on this story ]
The James Beard award winners were just announced this week, so the race is on to try and get a table at the medal-bearing restaurants across the country. Start with these five top picks.
Hot off the heels of his James Beard Award for 'Rising Star Chef', Mission Chinese Food's Danny Bowien is planning to open another restaurant in San Francisco. [ more › ]
Oui, chef.
"What am I going to do now? I'm going to open three more restaurants and write a cookbook." —Empellón Cocina chef-owner Alex Stupak may not have won a James Beard Award on Monday, but his "to-do" list was already taking up the whole page anyhow. [Fork in the Road/VV, Earlier]
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This little piggy went to the James Beard Awards, by which I mean this porcine ice carving (courtesy of chefs Alison Vines-Rushing and Slade Rushing of MiLa Restaurant in New Orleans) rather than myself.
Every year the James Beard Foundation honors food professionals in every field over a four-day bacchanal. Show More Summary
Saveur has an enormous slideshow of "chefs, restaurateurs, media types, and general food-world glitterati" backstage at the James Beard Awards. Shot by photographer Landon Nordeman, this slideshow has everyone: Thomas Keller, David Chang, Jacques Pepin, and if you look closely...