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Sauvage, From the Maison Premiere Team, Debuts in Greenpoint

Plymouth Rock pot-au-feu with chicken-skin schmaltz toast. Fresh off their James Beard Foundation win for Outstanding Bar Program, Maison Premiere's Joshua Boissy, Krystof Zizka, and chef Lisa Giffen have opened their much-anticipated...Show More Summary

The Word from 5Church: James Beard Award Winner RJ Cooper is Executive Chef

Award-winning chef RJ Cooper has stirred fine dining scenes in Atlanta, NYC, Miami, Anchorage and Washington, D.C. He’s choosing to hang his toque back in the South at 5Church Atlanta, opening late spring/early summer at the corner of 14 th and Peachtree streets in Midtown. Show More Summary

GQ’s ‘12 Best New Restaurants of 2016’ Includes Wildair, Untitled, and Mimi

It's been a good year for Wildair. James Beard Award?winning journalist and GQ restaurant man Brett Martin filed his "12 Best Restaurants of 2016" list today. The lineup is ordered alphabetically, and Martin doesn't declare a winner, but it's a mix of heavy hitters with a couple of surprises. Show More Summary

Esteemed Critic Tejal Rao Joins the New York Times

Power move. As a two-time winner of the James Beard Foundation's Craig Claiborne Distinguished Restaurant Review Award — in 2013 for her work at the Village Voice, and just last month for Bloomberg — Tejal Rao is without a doubt one of the most talented working food writers. Show More Summary

Baller Beating: James Harden Accused Of Breaking Paparazzi’s Finger Outside L.A. Lounge

Paparazzi Says James Harden Broke His Finger In Scuffle Outside L.A. Lounge James Harden might find himself in a Kanye West-esque situation according to a new TMZ report. The bearded baller has been accused of breaking a photographers finger in

What to Order From America's Best Chefs

The latest James Beard Award winners share the one dish nobody should miss off their menus.

Recipe: How to Grill a Whole Salmon

Keep this in your back pocket all summer long At Portland's Ox Restaurant, James Beard Award finalist chefs Greg Denton and Gabrielle Quiñónez Denton prepare menus of meat, fish, and vegetables that highlight the live-fire cooking traditions of Argentina using the bounty of the Oregon coast. Show More Summary

James Harden's Gummy Beards Are Better Than Gummy Bears

2 weeks agoNews : Huffington Post

Press releases don't get much better than the one titled, "Basketball Star James Harden’s Iconic Beard Inspires New Candy." But Ferrara Candy, targeting a very niche group during the playoffs (they want to "grab the attention of theShow More Summary

James Harden's Gummy Beards Are Better Than Gummy Bears

Press releases don't get much better than the one titled, "Basketball Star James Harden’s Iconic Beard Inspires New Candy." But Ferrara Candy, targeting a very niche group during the playoffs (they want to "grab the attention of theShow More Summary

Quick Bites: Corner Tavern moves out of East Point, Bludso's becomes a food truck, and more

Chef RJ Cooper, the James Beard Foundation’s 2007 Best Chef (Mid-Atlantic) winner, has been named opening chef at 5Church. The Charlotte-based restaurant is slated to open this spring in the former Shout space at 1197 Peachtree St. N.E. Show More Summary

What Black Men Need To Know About Growing And Grooming A Beard

2 weeks agoNews : Huffington Post

Recently, black men in sports, music and film -- like James Harden, Drake and Idris Elba -- have redefined beard style and given an underrepresented group of men the confidence to embrace their facial hair, says Neville Hall, the co-owner...Show More Summary

What Black Men Need To Know About Growing And Grooming A Beard

Recently, black men in sports, music and film -- like James Harden, Drake and Idris Elba -- have redefined beard style and given an underrepresented group of men the confidence to embrace their facial hair, says Neville Hall, the co-owner...Show More Summary

Calling All Chefs: Join the Blended Burger Project and Win a Trip to Cook at The Beard House!

The James Beard Foundation launches the 2nd annual Blended Burger Project, a competition challenging chefs to create tastier, more nutritious, and sustainable burgers by blending at least 25% mushrooms with any ground meat.

The Beard Formally Known as Prince

3 weeks agoHumor / odd : Neatorama

To commemorate the life of the musician Prince, beard artist James Myrick (whose work we've featured extensively at Neatorama) grew his beard into the shape of Prince's unpronounceable love symbol. The purple background inspired by Prince's Purple Rain is a nice accent.

Here's your chance to eat James Harden's (gummy) beard

Gummy beards are a thing. (h/t @collectingcandy) #jameshardenedition pic.twitter.com/xikNNOklTq — Nick Begley (@nickbegley) May 4, 2016 The world of gummy is a delicious and wondrous place. You have the amazing bears and worms, the stellar coke bottles and the inconsistent butterflies. Show More Summary

James Beard Awards 2016: What This Year’s Results Say About Our Predictions

The data didn't lie Last week, Eater made predictions and endorsements on who we thought should win and would win the 2016 James Beard Awards. The predictions were based on months of data collection and analysis of former James Beard...Show More Summary

James Beard 2016 Restaurant and Chef Winners

The results are in and this year's James Beard restaurant and chef award winners have been announced.  These chef and restaurateurs are masters of their craft and tonight have received the highest honor in the food industry.

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