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5Church Serves Up “Breakfast with the Beards” Family Style Brunch with James Beard Award-Winning Chefs RJ Cooper and John Currence on September 25

Wow, what a mouthful! But this Sunday at 5Church Atlanta is too huge to miss. Two James Beard Award-winning chefs, 5Church executive chef RJ Cooper and “Big Bad Breakfast” cookbook author John Currence, are coming together for "Breakfast with the Beards" on Sunday, September 25 at 1:30 p.m. Show More Summary

Underbelly’s Chris Shepherd Cooked For The Stars After This Year’s Emmy Awards

Is he BFFs with Jimmy Kimmel? As a James Beard Award winner and Food & Wine Best New Chef recipient, Underbelly’s Chris Shepherd has long been a culinary celebrity. Over the weekend, Shepherd got to hang with actual celebrities — you know, the ones on TV — in California. Shepherd flew to L.A. Show More Summary

Dine with Naomi Pomeroy and Local Duuk Returns!

On Thursday October 6, James Beard Award winning chef Naomi Pomeroy of Beast in Portland will be at the North Loop landing ground for celebrity chefs: Spoon and Stable. She’s bringing her new cookbook Taste & Technique and collaborating with Gavin Kaysen on a special dinner celebrating the book’s launch. Show More Summary

MISTER, WE COULD USE AN AD MAN LIKE DON DRAPER AGAIN. James Lileks on modern advertising: Here’s yo…

MISTER, WE COULD USE AN AD MAN LIKE DON DRAPER AGAIN. James Lileks on modern advertising: Here’s your Male Archetype 2016: big hole in his ear, inked arm, curated beard, ineffably self-satisfied, involved in artisanal jams but yet bacon-aware because he’s a Man, and concerned with sustainability because he wears only thrifted tees. We’re supposed […]

Food Art: It's What's for Dinner in LA

A James Beard Award-winning chef curated this food art exhibition, so you know it’s good.

Celebrity chef Emeril Lagasse has traveled the world — this was one of the most memorable things he ever ate

James Beard Award-winning chef Emeril Lagasse has traveled all over the world, sampling native cuisines and learning about local cultures along the way. If you ask him about the most memorable meal he's ever had, he says that plentyShow More Summary

Hugh Jackman Says Goodbye to 'Wolverine' Beard as Sequel Wraps Production

The Wolverine 3 marks the ninth time Hugh Jackman has played the iconic X-Men character on the big screen, and as he’s long promised, the upcoming film will also be his last in the series. But as production wraps on James Mangold’s untitled...Show More Summary

Orange Juice Boycotts, Refugee Restaurants, and More Long Reads

Five food-inspired stories to dig into this weekend On this summer weekend, start your day with a glass of orange juice — the activist kind. In this week’s top long reads, James Beard award-winning writer John Birdsall retraces the fascinating...Show More Summary

Tar Heels News 8/19/16: Joel James to play in Japan this season

Associated Press | Aaron Beard: Defensive coordinator Gene Chizik is focusing on improving the Tar Heels defense by getting them to stop the running game. After seeing improvements last year, there is reason to believe this team canShow More Summary

If Chefs Are the New Rock Stars, Then Danny Bowien Is Eddie Van Halen

As a teenager in Oklahoma, all Danny Bowien wanted to do was be in a rock band. The James Beard Award-winning chef drove to the local Guitar Center in Oklahoma City to oogle guitars. Eventually an employee at the store invited him to be the bassist for her Christian rock band, the Stellas. Show More Summary

5Church Chef RJ Cooper Schools ACFB Simple Abundance Class August 8

James Beard award-winning chef RJ Cooper is stepping out from newly opened 5Church Atlanta at 14th and Peachtree streets to lead the Atlanta Community Food Bank (ACFB) Simple Abundance class on Monday, August 8 from 7-9 p.m. at The Cook’s Warehouse Midtown. Show More Summary

James Beard's Favorite Meat Loaf

Super easy. Super good. Freezes well.And... bacon.It's at Meanwhile, Back in the Kitchen.

Cop reinstated as NYPD reviews its beard policy

3 months agoNews : NY Daily News

Police Officer Masood Syed has been ordered back to work as the internal review begins, a spokesman for Public Advocate Tish James said.

James Harden Mercilessly Dunks on a Kid in One-on-One With a Trick Play

"The Beard" of basketball is no joke. James Harden dropped an average 29 points per game last season for the Houston Rockets, while also dishing out 7.5 assists. He's one of the most dominant players in the NBA. So let's be honest — this kid didn't have a chance in ... More »

Muslim cop should be reinstated after beard flap: Public advocate

3 months agoNews : NY Daily News

Public Advocate Letitia James is asking NYPD Commissioner Bill Bratton to reinstate a Muslim cop disciplined for wearing a beard.

In Lifting Cavs to Title, LeBron James Takes Place Among NBA's Ultimate Winners

OAKLAND, Calif. — Standing there next to Bill Russell, the flecks of gray in LeBron James' beard matching the full gray in Russell's, James was as Russell will forever be. A winner. This is not some bad guy who left home or some good guy who came back. Show More Summary

Cut it (Parody)

3 months agoHumor : Funny or Die

Cut it (Parody) 2:26 A parody on O.T. Genasis original song "Cut it" Submitted by: Brittany Bell (missbbell) Regular Keywords: beard rap cut it brittany bell parody beard gang james hardin james harden o.t genasis cut Views: 75

Peachy! Derek Dollar and Doug Turbush Serve Tastes of Southern Hospitality at James Beard House Georgia Grown Dinner June 18

The boys from the Peach State travel to the Big Apple for dinner next week. Chefs Derek Dollar and Doug Turbush are two of the Atlanta-area chefs commencing to fix a Georgia Grown dinner at the famed James Beard House in New York City on Saturday, June 18. Show More Summary

Suze: The French Apéritif Your Cocktail Is Missing

Some might know Brooklyn, New York barman Will Elliott as a key member of the Maison Premiere team, the Williamsburg bar which nabbed a James Beard award last month for its Outstanding Bar Program. While Maison Premiere transports its...Show More Summary

Zak Pelaccio Revisits Malaysian Cooking in His New Restaurant

In the Hudson Valley, the James Beard award-winning chef returns to the flavors that made him famous.

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