One of the bonafide highlights of this year's Los Angeles Times food festival The Taste will be "Field to Fork" on Saturday, Aug. 30, hosted by this year's winner of the Outstanding Chef award from the James Beard Foundation, Nancy Silverton of the Mozza Group, and Times food editor Russ...
Bravo Media’s Emmy and James Beard Award-winning series “Top Chef” will premiere its 12th season in Boston on Wednesday, October 15th
It's that time again! This month's Hired Guns guest chef is Tandy Wilson of City House in Nashville. On Tuesday, August 12 and Wednesday, August 13, Wilson will serve up stuffed mozzarella bruchetta, zucchini, garlic garum and lemon;...Show More Summary
For more food drink and travel videos visit www.potluckvideo.com Eclairs are one of those desserts that we rarely make at home, but they are actually easier than you might think! James Beard award winning pastry chef Johnny Iuzzini thinks it's time to get creative with our eclairs. Show More Summary
Here's a reason to buy a ticket to the Gunshow: The next chef to take over the open kitchen at Kevin Gillespie’s Gunshow for its Hired Guns chef series is Tandy Wilson of Nashville’s City House. The James Beard Foundation’s Best Chef...Show More Summary
NEW YORK CITY— The James Beard Foundation has announced the theme for its 2014 Food Conference, taking place October 27 and 28 in NYC. This year, the event will tackle the question Health & Food: Is Better Food the...
Pollan is coming to pollinate some knowledge. The 2014 James Beard Foundation Food Conference will take place October 27 and 28 at the Convene Center. This year's theme is "Health & Food: Is Better Food the Prescription for a Healthier...Show More Summary
Spicy and authentic—apt adjectives for both chef Andy Ricker and his Pok Pok restaurants in Portland and New York. Winner of the James Beard 2011 Best Chef Northwest Award, Ricker is credited with bringing Thailand's rustic, everyman...Show More Summary
Umi chef Fuyuhiko Ito and his wife, Umi pastry chef Lisa Matsuoko Ito, will take over the Big Apple’s culinary scene on August 21 at 7 p.m. at the James Beard House. The James Beard Foundation wanted to bring an “Art of Modern Japanese...Show More Summary
Tim and Nancy Cushman, the James Beard Award-winning duo behind Boston's acclaimed O Ya restaurant, have announced their second restaurant in their home city. Boston Magazine reports the Cushmans will open the "high-energy izakaya"Hojoko inside the brand-new Verb Hotel,...
EAT Expanded In-House Bakery Hot Chocolate 1747 N. Damen Ave. 773-489-1747 James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants, quiches, fresh bagels and more. Show More Summary
We have other pics from the London Guaridians of the Galaxy premiere, too–James Gunn with a Raccoon! Mark Hamill with what can only be assumed is his Star Wars: Episode VII beard!—but I know Important Things when I see them, and Vin Diesel wearing an "I Am Groot" shirt and stilts on the (blue) red carpet is an Important Thing.
Pizza review: Dough Bros. Pizzeria and Sub Shop 400 N. State St. 312-600-9078 Rating: 2 1/2 (out of 4) A James Beard Award-wining chef baking by-the-slice, New York-style pizza in River North? Be still my heart. As an East Coast transplant,...Show More Summary
CHICAGO— The annual Chicago Gourmet food festival is set for September 26 to 28 this year, and organizers have announced the theme for its Grand Cru main event: In honor of the James Beard Awards holding its 2015 ceremony...
Completed in 2004, the contemporary Slanted Door restaurant has developed into one of San Francisco's most popular and highest-grossing dining destinations, as evidenced by its 2014 James Beard award. Inspired by the restaurant's location inside the city's
Congrats, all. For its fourth annual Leadership Awards, which is co-hosted by Good Housekeeping, the James Beard Foundation chose five food writers and food activists. They include New York Times writer and cookbook author Mark Bittman,...Show More Summary
The James Beard Foundation announced its 2014 Leadership Award winners this morning. According to the Foundation's website, the awards are given to individuals "whose work contributes to a more healthful, sustainable, and safe food world." This year's winners include...
Ben Burkett, a farmer in Mississippi, is one of five winners of the James Beard awards, announced Thursday.
The bread and butter at Razza Pizza Artiginale is made by James Beard Rising Star Chef semi-finalist Dan Richer. He's the chef behind the restaurant and might be more obsessed with bread and butter than any person on the planet. This video shows how he made his restaurant's bread and butter the most delicious. Read more...
They look something like this. We found out last week that Del Posto Brooks Headley, who's so far served his passion project veggie burgers everywhere from the James Beard Awards to Questlove's apartment downtown, will launch his pop-up Superiority Burger this Sunday on the Lower East Side. Show More Summary