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Jerry Colangelo Calls James Harden the Leader of Team USA

USA Basketball chairman Jerry Colangelo was just answering a question, but in the process he may have given this team both guidance and a slick slogan. Don't fear the beard—follow it. Those are my words, not his, but what he actually...Show More Summary

Michel Nischan Wire: Spanish-American chef José Andrés interviews chef...

Spanish-American chef José Andrés interviews chef and two-time James Beard Award winner Michel Nischan. On fixing the world, the men agree to start with food: "Food is our common ground. It gathers us together, no matter what our background or...

Chef Shuffles: Could this mean more Italian fare...

Could this mean more Italian fare at Marche Bacchus? Former Valentino chef Luciano Pellegrini is now the consulting chef for the French restaurant, shoes formerly filled by Alex Stratta. The James Beard Award winning-chef is also running DolceVita Gelato, which...

Eater Interviews: Mark Fischer Bringing Team to James Beard House in NYC

Mark Fischer Chef and restaurateur Mark Fischer has created a mini restaurant empire in the mountains and Denver, first with Phat Thai in Carbondale, and subsequent spots the Pullman in Glenwood Springs, Harman's Eat & Drink in Denver, and...

EaterWire: Dove's Luncheonette Preview Tonight; Moto Hosts James Beard Benefit Dinner in September; More

FULTON MARKET—Visit Publican Quality Meats tonight from 6:00 to 9:00 PM to get a sneak peek at the burger possibly hitting the Dove's Luncheonette menu when it opens next month. FULTON MARKET—Moto will host a James Beard benefit dinner on...

Eater Elements: Eater Elements: The Slanted Door's Shaking Beef

last weekNews : The Newsroom

Open for nearly 20 years (albeit in more than one location), the Slanted Door is an SF institution, and took home the James Beard Award for Best Restaurant this year. Its most famous dish: the Shaking Beef, a simple...

EventWire: Miami-based James Beard Award-winning chef Norman...

last weekNews : The Newsroom

Miami-based James Beard Award-winning chef Norman Van Aken will join Atlanta's own JBA winner Linton Hopkins in the kitchen at Restaurant Eugene on Wednesday, September 3. The special dinner — $125 per person — includes five courses with dishes such...

James Beard Wire: The James Beard Foundation brings its...

The James Beard Foundation brings its Taste America dinner series to Seattle next month: Marc Murphy (NYC's Benchmarc Restaurants) will prepare a multi-course meal with Seattle chefs, including Tom Douglas, Maria Hines, Jason Wilson (Crush, Miller's Guild), Rachel Yang (Joule,...

Nancy Silverton leads all-star chefs for 'Field to Fork' at the Taste

One of the bonafide highlights of this year's Los Angeles Times food festival The Taste will be "Field to Fork" on Saturday, Aug. 30, hosted by this year's winner of the Outstanding Chef award from the James Beard Foundation, Nancy Silverton of the Mozza Group, and Times food editor Russ...

'Top Chef' Season 12 to Premiere Wednesday, October 15 on Bravo

Bravo Media’s Emmy and James Beard Award-winning series “Top Chef” will premiere its 12th season in Boston on Wednesday, October 15th

James Beard Finalist and Nashville City House Chef Tandy Wilson is Gunshow Hired Guns Guest on August 12-13

It's that time again! This month's Hired Guns guest chef is Tandy Wilson of City House in Nashville. On Tuesday, August 12 and Wednesday, August 13, Wilson will serve up stuffed mozzarella bruchetta, zucchini, garlic garum and lemon;...Show More Summary

Eclairs Are Easier Than You Think

For more food drink and travel videos visit www.potluckvideo.com Eclairs are one of those desserts that we rarely make at home, but they are actually easier than you might think! James Beard award winning pastry chef Johnny Iuzzini thinks it's time to get creative with our eclairs. Show More Summary

Nashville chef Tandy Wilson is Gunshow’s newest 'Hired Gun'

Here's a reason to buy a ticket to the Gunshow: The next chef to take over the open kitchen at Kevin Gillespie’s Gunshow for its Hired Guns chef series is Tandy Wilson of Nashville’s City House. The James Beard Foundation’s Best Chef...Show More Summary

EaterWire: JBF's 2014 Food Conference; Art of Eating's Book Prize

NEW YORK CITY— The James Beard Foundation has announced the theme for its 2014 Food Conference, taking place October 27 and 28 in NYC. This year, the event will tackle the question Health & Food: Is Better Food the...

Beard Foundation’s Annual Food Conference Will Be All About Food Politics

Pollan is coming to pollinate some knowledge. The 2014 James Beard Foundation Food Conference will take place October 27 and 28 at the Convene Center. This year's theme is "Health & Food: Is Better Food the Prescription for a Healthier...Show More Summary

Fodor's Travel Tastemaker: Pok Pok Chef and Cookbook Author Andy Ricker

Spicy and authentic—apt adjectives for both chef Andy Ricker and his Pok Pok restaurants in Portland and New York. Winner of the James Beard 2011 Best Chef Northwest Award, Ricker is credited with bringing Thailand's rustic, everyman...Show More Summary

Umi Chefs Fuyuhiko and Lisa Ito to Wow NYC’s James Beard House with Night of Modern Japanese Cooking on August 21

Umi chef Fuyuhiko Ito and his wife, Umi pastry chef Lisa Matsuoko Ito, will take over the Big Apple’s culinary scene on August 21 at 7 p.m. at the James Beard House. The James Beard Foundation wanted to bring an “Art of Modern Japanese...Show More Summary

Coming Attractions: O Ya's Tim and Nancy Cushman Plan Second Boston Spot

Tim and Nancy Cushman, the James Beard Award-winning duo behind Boston's acclaimed O Ya restaurant, have announced their second restaurant in their home city. Boston Magazine reports the Cushmans will open the "high-energy izakaya"Hojoko inside the brand-new Verb Hotel,...

Tuesday: Eat. Drink. Do.

EAT Expanded In-House Bakery Hot Chocolate 1747 N. Damen Ave. 773-489-1747 James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants, quiches, fresh bagels and more. Show More Summary

FYI: Vin Diesel Wore Stilts And An “I Am Groot” Shirt to the GotG London Premiere - My affection for him is unstilted.

last monthOdd : Geekosystem

We have other pics from the London Guaridians of the Galaxy premiere, too–James Gunn with a Raccoon! Mark Hamill with what can only be assumed is his Star Wars: Episode VII beard!—but I know Important Things when I see them, and Vin Diesel wearing an "I Am Groot" shirt and stilts on the (blue) red carpet is an Important Thing.

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