Stash the hand and toe warmers for some other cold night. Freshly made pappardelle pasta at Revival, chef Kevin Gillespie’s Decatur restaurant, melts hearts and souls from the inside out. Chef Nicole Edwards’ winter vegetable pasta wears...Show More Summary
Hit “repeat event” on your smartphone calendar to loop in this year’s remaining two Terminus City BBQ Pop-Up Saturday events at ASW Distillery. On Saturday, Dec. 23 and 30, chef Kevin Gillespie’s team turns out their awesome pulled pork barbecue sandwiches starting at 11:30 a.m., continuing until the ‘cue’s all gone. Show More Summary
Be the host with the most delicious holiday spread this year thanks to Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie and his Revival team led by chef de cuisine Nicole Edwards. Gillespie’s grandmother lovedShow More Summary
Atlanta’s red-bearded celebrity chef Kevin Gillespie and his spritely elves are busy cooking up a fresh batch of chef-inspired gift experiences so you won’t have to box up another shirt/tie/scarf. Well, maybe throw in an apron. ShopShow More Summary
Kevin Gillespie may be known for his love of Southern cuisine, but part of his heart—the part that helped design his Buckhead home—belongs to California. Kevin’s wife, Valerie, first discovered the house on Zillow. She immediately knew they’d both love the ranch-style abode and submitted an offer even though Kevin was out of town.
True, Santa sports a white beard, but red beards are where it’s at when renowned chef Kevin Gillespie of Gunshow, Revival, Terminus City BBQ and Bravo TV’s “Top Chef” drops into Midtown’s Center for Puppetry Arts on Saturday, Nov. 11. Show More Summary
Just before Halloween, Kevin Gillespie's Gunshow is paying tribute to the 1990s. The Glenwood Park restaurant will feature a menu filled with '90s throwback foods and pop culture references—all while the staff dresses up and '90s music roars through the speakers.
This one’s a game changer! Kevin Gillespie’s slow-roasted pork shoulder “French Dip” is a Gamechanger exclusive. Gillespie’s passion for pork is well known. This pigged-out version of the classic beef French dip sandwich trots out roasted, shaved pork shoulder bathed in a jus of roasted Vidalia onions sided by spicy horseradish cream. ($14).
Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.
Award-winning writer Jason Tesauro witnessed chef Kevin Gillespie slinging hash over KUDU Grill coals at the Charleston Wine + Food festival, and his mouth fell open in awe. Open fire. Three grill levels. Endless possibilities. Sold! Impulse buy? Would buyer’s remorse set in? Hardly. Show More Summary
On Saturday, Aug. 12, chef Kevin Gillespie and his Terminus City BBQ crew rolled their lunch stand of scintillating smoked pork barbecue and all the accoutrements to the doors of American Spirit Whiskey’s Armour Drive distillery. The porky pop-up continues every Saturday throughout the fall, 11:30 a.m.-5 p.m. Show More Summary
Coming soon to Mercedes-Benz stadium, Kevin Gillespie’s Gamechanger promises to take sports concessions to the next level, serving cheesesteaks, pork French dip sandwiches, adult slushies, and a “Closed on Sunday” fried chicken sandwich to hungry soccer and football fans.
Talent and exciting food culture spread across the U.S. The challenge is helping new chefs reach diners so more folks can enjoy the experience. Enter RedWether Collaborative, a partnership between chef Kevin Gillespie’s Red Beard Restaurants...Show More Summary
Spy the new face among the kitchen team at Revival, Kevin Gillespie’s popular Decatur restaurant? Creative star Nicole Frey Edwards is Revival’s new chef de cuisine, making the move from Gunshow, Gillespie’s Glenwood Park restaurant....Show More Summary
Surfin’ safari? We’re game! Celebrity chef, restaurateur and author Kevin Gillespie and Atlanta restaurateur Justin Anthony ignite a KUDU Braai Cookout on the Yebo Beach Haus patio Sunday, May 21 from 3-6 p.m. “Braai Masters” Gillespie...Show More Summary
Chef Kevin Gillespie always has new ideas up his sleeve (in addition to his famously colorful tats). Gillespie, of Gunshow, Revival, Communion Cantina, Terminus City and Gamechanger, opening soon at the Mercedes-Benz Stadium, leads the 10 a.m. Show More Summary
Cutting-edge Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie loves to shake things up, things like restaurants and margaritas. Gillespie is opening Communion Cantina, a Mexican watering hole and eatery behind his popular Revival restaurant in Decatur on Friday, May 5 at 4 p.m. Show More Summary
From http://www.revivaldecatur.com/communion/Communion Cantina is an outdoor gathering spot for imbibing and socializing in the backyard of chef Kevin Gillespie’s Decatur restaurant, Revival. Perfect for enjoying laid-back afternoon revelry, Communion Cantina serves beer and cocktails as well as a small menu of Mexican food truck snacks. Show More Summary
According to a blurb in Creative Loafing… Just in time for Cinco de Mayo, Kevin Gillespie is opening a Mexican-inspired cantina. Communion Cantina opens on Fri., May 5 behind Decatur’s Revival (129 Church St.), serving tacos, margaritas and West Coast and Mexican beer options. A blurb on the Communition Cantina website reads… Communion Cantina […]
Aah, spring turns fancies to outdoor cooking. Red-bearded chef, author and Bravo “Top Chef” celebrity Kevin Gillespie fans the flames of desire for backyard cooking over the open-fire grills of KUDU Safari Braai at a KUDU Cookout on Wednesday, April 12 at Shep’s Midtown Ace Hardware. Show More Summary