Just before Halloween, Kevin Gillespie's Gunshow is paying tribute to the 1990s. The Glenwood Park restaurant will feature a menu filled with '90s throwback foods and pop culture references—all while the staff dresses up and '90s music roars through the speakers.
This one’s a game changer! Kevin Gillespie’s slow-roasted pork shoulder “French Dip” is a Gamechanger exclusive. Gillespie’s passion for pork is well known. This pigged-out version of the classic beef French dip sandwich trots out roasted, shaved pork shoulder bathed in a jus of roasted Vidalia onions sided by spicy horseradish cream. ($14).
Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.
Award-winning writer Jason Tesauro witnessed chef Kevin Gillespie slinging hash over KUDU Grill coals at the Charleston Wine + Food festival, and his mouth fell open in awe. Open fire. Three grill levels. Endless possibilities. Sold! Impulse buy? Would buyer’s remorse set in? Hardly. Show More Summary
On Saturday, Aug. 12, chef Kevin Gillespie and his Terminus City BBQ crew rolled their lunch stand of scintillating smoked pork barbecue and all the accoutrements to the doors of American Spirit Whiskey’s Armour Drive distillery. The porky pop-up continues every Saturday throughout the fall, 11:30 a.m.-5 p.m. Show More Summary
Coming soon to Mercedes-Benz stadium, Kevin Gillespie’s Gamechanger promises to take sports concessions to the next level, serving cheesesteaks, pork French dip sandwiches, adult slushies, and a “Closed on Sunday” fried chicken sandwich to hungry soccer and football fans.
Talent and exciting food culture spread across the U.S. The challenge is helping new chefs reach diners so more folks can enjoy the experience. Enter RedWether Collaborative, a partnership between chef Kevin Gillespie’s Red Beard Restaurants...Show More Summary
Spy the new face among the kitchen team at Revival, Kevin Gillespie’s popular Decatur restaurant? Creative star Nicole Frey Edwards is Revival’s new chef de cuisine, making the move from Gunshow, Gillespie’s Glenwood Park restaurant....Show More Summary
Surfin’ safari? We’re game! Celebrity chef, restaurateur and author Kevin Gillespie and Atlanta restaurateur Justin Anthony ignite a KUDU Braai Cookout on the Yebo Beach Haus patio Sunday, May 21 from 3-6 p.m. “Braai Masters” Gillespie...Show More Summary
Chef Kevin Gillespie always has new ideas up his sleeve (in addition to his famously colorful tats). Gillespie, of Gunshow, Revival, Communion Cantina, Terminus City and Gamechanger, opening soon at the Mercedes-Benz Stadium, leads the 10 a.m. Show More Summary
Cutting-edge Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie loves to shake things up, things like restaurants and margaritas. Gillespie is opening Communion Cantina, a Mexican watering hole and eatery behind his popular Revival restaurant in Decatur on Friday, May 5 at 4 p.m. Show More Summary
From http://www.revivaldecatur.com/communion/Communion Cantina is an outdoor gathering spot for imbibing and socializing in the backyard of chef Kevin Gillespie’s Decatur restaurant, Revival. Perfect for enjoying laid-back afternoon revelry, Communion Cantina serves beer and cocktails as well as a small menu of Mexican food truck snacks. Show More Summary
According to a blurb in Creative Loafing… Just in time for Cinco de Mayo, Kevin Gillespie is opening a Mexican-inspired cantina. Communion Cantina opens on Fri., May 5 behind Decatur’s Revival (129 Church St.), serving tacos, margaritas and West Coast and Mexican beer options. A blurb on the Communition Cantina website reads… Communion Cantina […]
Aah, spring turns fancies to outdoor cooking. Red-bearded chef, author and Bravo “Top Chef” celebrity Kevin Gillespie fans the flames of desire for backyard cooking over the open-fire grills of KUDU Safari Braai at a KUDU Cookout on Wednesday, April 12 at Shep’s Midtown Ace Hardware. Show More Summary
Gunshow and Revival chef Kevin Gillespie, along with Macon-based entrepreneur Stebin Horne, created a South African–style open grill called the Kudu. (Thanks, Kickstarter!)
News flash! The James Beard Foundation (JBF) has announced the 2017 semifinalists for its prestigious Restaurant and Chef Awards. Yes, we have to brag on several from our own town: Best New Restaurant -- The Federal Outstanding Service...Show More Summary
Kevin Gillespie and fellow “Top Chef” season six alum Jen Carroll are reuniting, joining Gunshow executive chef Joey Ward and crew for a one night Hired Guns dinner on Mar. 12 to showcase Carroll’s signature flavors. Even though the event is sold out, a set of four tickets is up for grabs in a special charity auction. Show More Summary
Is it a sin for a cinnamon roll to weigh a half pound? Not if it’s on the Sunday brunch menu at Revival, Kevin Gillespie’s Decatur restaurant. Thank heaven the old-fashioned warm cinnamon roll ($8) blanketed with oozy buttermilk frosting...Show More Summary
Slow down. Enough with the 2016 rush. Ease into 2017 over a leisurely Sunday brunch at Revival, an option beginning Jan. 8 at the popular Decatur restaurant. Chef/owner Kevin Gillespie waxes nostalgic about childhood days when the pace of life paused for weekend family breakfasts. Show More Summary
Rifle through your calendar app and mark Thursday, Dec. 29, as the bull’s-eye day to buy individual tickets to the first Gunshow “Hired Guns” dinner of 2017. For the Sunday, Jan. 29 event, chefs Kevin Gillespie and Joey Ward are crossing the border to bring in guest chefs Hakim Rahal and Pablo Rojas of Provisions in Montreal. Show More Summary