Trend Results : Kevin Gillespie

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Tickets are on Sale Now for Revival and ASW Distillery's Whiskey Dinner

Leave the wine in the cellar and the beer in the keg. Cocktails are the elixir of choice at a “Sip & Savor” dinner and cocktail pairing co-hosted by Revival, chef Kevin Gillespie’s Decatur restaurant, and Atlanta’s own American Spirit Whiskey on Sunday, Mar. Show More Summary

5Church and Terminus City BBQ Slurp Up Winning Soups at Orpheus Brewing's Souper Bowl

Slurps up! Shout out to 5Church Atlanta and chef Kevin Gillespie's Terminus City BBQ for winning big at Orpheus Brewing's Souper Bowl on Saturday, Feb. 3! 5Church executive chef Scotley Innis' smoked tomato basil with white cheddar garlic...Show More Summary

Appetizing Aperture: American Spirit Works Terminus City Sour at Revival

How do they do that? Brand an “R” monogram to the foamy head of the American Spirit Works/Terminus City Sour at Revival? Leave it to chef Kevin Gillespie to pull this trick out of his toque for guests at his Decatur restaurant. Underneath...Show More Summary

Appetizing Aperture: Revival's Winter Vegetable Pasta

Stash the hand and toe warmers for some other cold night. Freshly made pappardelle pasta at Revival, chef Kevin Gillespie’s Decatur restaurant, melts hearts and souls from the inside out. Chef Nicole Edwards’ winter vegetable pasta wears...Show More Summary

Terminus City BBQ Posts Last Two 2017 Saturday Pop-Ups at ASW Distillery, Dec. 23 and Dec. 30

Hit “repeat event” on your smartphone calendar to loop in this year’s remaining two Terminus City BBQ Pop-Up Saturday events at ASW Distillery. On Saturday, Dec. 23 and 30, chef Kevin Gillespie’s team turns out their awesome pulled pork barbecue sandwiches starting at 11:30 a.m., continuing until the ‘cue’s all gone. Show More Summary

Let Kevin Gillespie and Team at Revival Wrap Up Your Holiday Cooking -- Smoked Hams, Southern Sides, Cakes, Pies

Be the host with the most delicious holiday spread this year thanks to Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie and his Revival team led by chef de cuisine Nicole Edwards. Gillespie’s grandmother lovedShow More Summary

Chef Kevin Gillespie’s Beardsmas Holiday Gift-Giving Extravaganza is Underway

Atlanta’s red-bearded celebrity chef Kevin Gillespie and his spritely elves are busy cooking up a fresh batch of chef-inspired gift experiences so you won’t have to box up another shirt/tie/scarf. Well, maybe throw in an apron. ShopShow More Summary

For Gunshow chef Kevin Gillespie, his Buckhead home is a treasured respite

Kevin Gillespie may be known for his love of Southern cuisine, but part of his heart—the part that helped design his Buckhead home—belongs to California. Kevin’s wife, Valerie, first discovered the house on Zillow. She immediately knew they’d both love the ranch-style abode and submitted an offer even though Kevin was out of town.

Eureka! Chef Kevin Gillespie and Yukon Cornelius are a Red Hot, Red-Bearded Duo at Center for Puppetry Arts “Rudolph the Red-Nosed Reindeer” Showing Nov. 11

True, Santa sports a white beard, but red beards are where it’s at when renowned chef Kevin Gillespie of Gunshow, Revival, Terminus City BBQ and Bravo TV’s “Top Chef” drops into Midtown’s Center for Puppetry Arts on Saturday, Nov. 11. Show More Summary

Gunshow’s ‘90s Week menu is a love letter to the decade

Just before Halloween, Kevin Gillespie's Gunshow is paying tribute to the 1990s. The Glenwood Park restaurant will feature a menu filled with '90s throwback foods and pop culture references—all while the staff dresses up and '90s music roars through the speakers.

Appetizing Aperture: Gamechanger French Dip

This one’s a game changer! Kevin Gillespie’s slow-roasted pork shoulder “French Dip” is a Gamechanger exclusive. Gillespie’s passion for pork is well known. This pigged-out version of the classic beef French dip sandwich trots out roasted, shaved pork shoulder bathed in a jus of roasted Vidalia onions sided by spicy horseradish cream. ($14).

Steven Satterfield, Anne Quatrano, Kevin Gillespie, and more will promote sustainability at the Chefs Collaborative Summit

Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.

Impulse Buy Leads to Esquire Article Praising KUDU Grill

Award-winning writer Jason Tesauro witnessed chef Kevin Gillespie slinging hash over KUDU Grill coals at the Charleston Wine + Food festival, and his mouth fell open in awe. Open fire. Three grill levels. Endless possibilities. Sold! Impulse buy? Would buyer’s remorse set in? Hardly. Show More Summary

Pork & Barrel Saturdays --Terminus City BBQ Lunch Stand Pops Up at American Spirit Whiskey Distillery on Saturdays this Fall

On Saturday, Aug. 12, chef Kevin Gillespie and his Terminus City BBQ crew rolled their lunch stand of scintillating smoked pork barbecue and all the accoutrements to the doors of American Spirit Whiskey’s Armour Drive distillery. The porky pop-up continues every Saturday throughout the fall, 11:30 a.m.-5 p.m. Show More Summary

At Kevin Gillespie’s Gamechanger, you can get a “Closed on Sunday” chicken sandwich with a half-pound of fries

Coming soon to Mercedes-Benz stadium, Kevin Gillespie’s Gamechanger promises to take sports concessions to the next level, serving cheesesteaks, pork French dip sandwiches, adult slushies, and a “Closed on Sunday” fried chicken sandwich to hungry soccer and football fans.

Chef Kevin Gillespie’s Red Beard Restaurants and Meriwether Companies Form RedWether Collaborative to Help Chefs Get Started in the Biz

Talent and exciting food culture spread across the U.S. The challenge is helping new chefs reach diners so more folks can enjoy the experience. Enter RedWether Collaborative, a partnership between chef Kevin Gillespie’s Red Beard Restaurants...Show More Summary

Nicole Frey Edwards is New Chef de Cuisine at Revival

Spy the new face among the kitchen team at Revival, Kevin Gillespie’s popular Decatur restaurant? Creative star Nicole Frey Edwards is Revival’s new chef de cuisine, making the move from Gunshow, Gillespie’s Glenwood Park restaurant....Show More Summary

Kudos for a Sunday Afternoon KUDU Safari Braai Cookout with Kevin Gillespie and Justin Anthony at Yebo Beach Haus May 21

Surfin’ safari? We’re game! Celebrity chef, restaurateur and author Kevin Gillespie and Atlanta restaurateur Justin Anthony ignite a KUDU Braai Cookout on the Yebo Beach Haus patio Sunday, May 21 from 3-6 p.m. “Braai Masters” Gillespie...Show More Summary

Kevin Gillespie Plants Chef Demo and Cookbook Signing at Peachtree Road Farmers Market May 13

Chef Kevin Gillespie always has new ideas up his sleeve (in addition to his famously colorful tats). Gillespie, of Gunshow, Revival, Communion Cantina, Terminus City and Gamechanger, opening soon at the Mercedes-Benz Stadium, leads the 10 a.m. Show More Summary

Communion at Revival “Tacos” On a New Vibe, Opens as Communion Cantina on Cinco de Mayo

Cutting-edge Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie loves to shake things up, things like restaurants and margaritas. Gillespie is opening Communion Cantina, a Mexican watering hole and eatery behind his popular Revival restaurant in Decatur on Friday, May 5 at 4 p.m. Show More Summary

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