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FILTER RESULTS ►Just the Facts?: 'What was in our mouths...?' -- Mermaid Encounter -- Hairy Hominid Witnessed in East Sussex
What was in our mouths?
I received the following email on Tuesday:
It was the year 2000. I went to sleep waking up around 2 am as I had read the kitchen clock. Something was off - it didn't feel right, so I got up to check the house....Show More Summary
Christine and Pierre's Kitchen: Goodbye, Pantry — Renovation Diary
Removing cinder blocks is not a cakewalk. Or quiet.
Name: Christine & Pierre
Type of Project: Kitchen remodel
Location: Montreal, Quebec
Type of building: Ground floor apartment of a triplex, 1,100 square feet The Renovation DiariesShow More Summary
UnCONVENTIONal Dining at Cobb Galleria
The Cobb Galleria wants everyone to know that convention center food doesn’t have to be boring. Chef Nick Walker, who’s been heading up the convention center kitchen at the Cobb Galleria treated us to when we visited last month. We were off to quite a unique start with an appetizer of Artichokes, Fennel and Grapefruit [...]
Passion Play‘s Journey Through Time
At four hours long, this sprawling, religious epic makes demands of its audiences—but it's worth the trouble. There are a lot of chefs in the kitchen for the Canadian premiere of Sarah Ruhl’s Passion Play, a triptych set in three time...Show More Summary
Wednesday: Eat. Drink. Do.
EAT Farm-to-Table Dinners Takito Kitchen 2013 W. Division St. 773-687-9620 Chef David Dworshak showcases ingredients from local farms in this three-course dinner, available Tuesday to Thursday through September. The first week's menu includes roasted pork shoulder and rhubarb flan. Show More Summary
Wolfgang Puck Trains Jon Favreau on the Sauté Station
The summer of Jon Favreau infiltrating professional restaurant kitchens to learn how to cook fancy food continues. Last night, The Hollywood Reporter notes, the actor and director got some pan-seared salmon lessons from Wolfgang Puck at the Hotel Bel-Air during a $190 per person, seven-course tasting menu dinner. Show More Summary
Kitchen Safe protects your treats from yourself with a time-lock
We all have our weaknesses, whether it's sweets, cigarettes, or just our own cell phones. The trick is to not indulge too much, but sometimes sheer willpower just isn't enough. That's why a team of inventors built the Kitchen Safe, a...Show More Summary
Pure drops the Evoke D2 mini digital radio
Another week, another Pure Digital radio, this time the company has unveiled the £84.99 Pure Evoke D2, a digital radio, which judging by the pic is largely aimed at those who want a tranny for their kitchen. To that ends... Related Stories Pure drops the Evoke F4 high-end digital/internet radio
Wonderfully Minimalist Kitchens with Bags of Style
A stylish and functional kitchen is one that has minimal fuss and clutter. With great storage solutions, clean lines and sleek surfaces, a minimalist kitchen is a perfect way to create an effortless sense of style while maintaining maximum utility. Show More Summary
Ask LH: Can I Get Online Shopping Shipped From Australia?
Dear Lifehacker, I have found many companies willing to forward mail from the USA to Australia, but absolutely none that are willing to do the reverse! I am an American trying to purchase a kitchen appliance only available in Australia and have it shipped to me in the US, but it seems that no one is willing to do that. Show More Summary
Marvelous Maple Glazed Baby Back Ribs
When we think of barbecue or minds usually wonder to ribs. Maple glazed baby back ribs from Lau's Kitchen are a sticky sweet mess that you'll thoroughly enjoy eating. Instead of a grill, these ribs are baked in the oven which yields a heartier texture that requires less cooking time. Show More Summary
No problem — ’twas a piece of a cake!
“Our organization recently moved most of its employees from several small offices into one large office,” writes our submitter in Vancouver. “It only took five months for the kitchen conflict to ramp up into a full-blown note war.” related: Let the rest of us eat cake.
Jo Malone- Nectarine Blossom & Honey
Nectarine Blossom & Honey by Jo Malone is the smell of a summer with a thousand Julys, when every morning you get to eat pancakes topped with peach butter and the sun shines softly and kindly through the kitchen window. Your days are...Show More Summary
Baking with Kids: Lemon Poppy Seed Scones
A healthy relationship with food starts in the kitchen (and garden!), so the earlier we can get our kids involved with cooking, the better! When our new Cuisinart food processor, sheet pan, and matching mommy-daughter aprons (see below)...Show More Summary
Want to Eat Healthier? Make Food Pretty, Says Deena Kastor
When she's not setting records, celebrated long-distance runner Deena Kastor can be found in her kitchen. Deena, an avid lover of food and wine, has learned over the years that the success of her runs is often determined by the food she's been eating. Show More Summary
Office Spaces: Curbed National has a look at...
Curbed National has a look at the Google in Dublin, where things are expectedly wild and not the least bit subdued. Head over for a "Have Fun" floor, an "Irish Music" floor, and a kitchen with an under-the-sea theme.
A Model Train Music Box Is the Perfect Toy For Young Conductors
Quirky might be the world leader in developing crazy kitchen contraptions, but the company that helps turn regular people's ideas into actual products focuses on other markets too. Such as educational toys that kids will actually want...Show More Summary
Sandra & Justin's Kitchen: Dealing with Dust — Renovation Diary
Good riddance to the ceiling popcorn.
Name: Sandra & Justin
Type of Project: Kitchen remodel
Location: Arlington, Texas
Type of building: Single-family home, 2,450 square feet The Renovation Diaries are a new collaboration with our community...Show More Summary
Weeknight Specials at The Mil Kitchen & Bar
Here's some parental guidance for moms and dads looking for a kid-friendly dining deal. At The Mill Kitchen & Bar in Roswell, children 12 years old and under eat free from the kid's menu on Tuesday nights from 5-8 p.m. with the purchase of an entrée from the regular menu. Show More Summary
At M.Y. China, someone is listening
My post last week, as a follow up to my Central Kitchen Update, generated a lot of emails about similar experiences at other restaurants. It’s nice to know that some people are listening. I received an email from Scott Rodrick, the managing partner of M.Y. China, about how they are approaching noise in this restaurant on [...]
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