Quail with orange lentils, zucchini, and turmeric jus. With art dealer Max Levai, Oliver Stumm of Café Select spent a year reworking the old, crusty, and DJ-friendly Broome Street lounge Happy Ending — it was the somewhat shady Xie He "Health Club" and massage parlor before all that. Show More Summary
This post originally appeared on Food52. In our pantry, the lentils live in a glass case that reads: Break in case of dinner. Lentils can never be praised enough: Come home, put water on to boil, find the lentils—you can be eating a half-hour after you walk in. Show More Summary
Warm up your belly (and tastebuds!) with this week's meal plan! Grab a bowl of hearty "Clam" Chowder (NEW!), scrumptious Sweet Potato & Cauliflower Curry (NEW!) and classic Lentil Chili. Also new on this week's plan is the Carrot Noodle...Show More Summary
It’s soup season and I’m loving it! For as much I declare myself a summer girl I must admit I love the change in temperature and the comfort food that comes along with it. I made this soup over the weekend for some quick lunches. I tend… Read the rest of this post »»
Yields for lentils, chickpeas and green peas in Washington and Idaho were down significantly this year but because of production challenges in other areas as well, prices are on the rise. Click here for the full story
Sydney has proved so enamoured with Lentil as Anything, the vegan, not-for-profit restaurant that takes over the Cookies+Milk venue of an evening...
I love lentils, especially in a warm and comforting stew like this Moroccan lentil stew with eggplant and a variety of vegetables flavored with spices: cumin, curry powder, ras el hanout and cayenne. I got this recipe from sexy Vegan Mama.
Even the most boring lentil soup is satisfying fare, but who says it has to be boring? The secret to this version? Gremolata, the Italian condiment of chopped fresh parsley, lemon zest, and garlic typically served with osso bucco. In this case, I use it to develop two distinct levels of flavor, once while sautéing my aromatics, and again by stirring it in at the very end.
This is one legume you should always have in your larder.
Alright, I'll tell you upfront that this ain't pretty, in the conventional sense; I doubt I'll be seeing it on anybody's Instagram feed. But Nigel Slater's lentil bolognaise from his newest cookbook, Eat, makes up for it's deficit in the looks department with earthy, sweet, tangy flavor that belies it's homely simplicity.
I made a delicious indian feast today: Mixed lentil dal curry (split masoor dal, moong dal and split urad dal) and Aloo Palak (potatoes in spinach gravy). So good with rice and buttered bread! For dessert I used 2 cups Bisquick mix with two mashed bananas, two tablespoons sugar, 1 cup almond milk and vanilla. Show More Summary
We're ushering in the arrival of fall with all sorts of healthy, seasonal dishes on this week's meal plan! Pumpkin Lentil Tacos (NEW!), Cinnamon & Butternut Chickpeas (NEW!), Fall Quinoa Bake (NEW!), and Butternut Home Fries (NEW!) are all new and capture the taste of autumn. Show More Summary
4.53 / 5 Stars | 27 Reviews by Dezzie "Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette." View Complete Recipe Details and Reviews
Love lentils? When it comes to adding substance to a dish, you can't go wrong with these little legumes. They're packed with vegetable protein, just one reason they're so popular in vegetarian dishes. But that's not all. Lentils cook up quickly (faster than other legumes like peas or beans),...
Adapted from Michael Smith, these cookies are everything you love in a chocolate chipper, with a nutty hint from both coconut oil and pureed lentils, not to mention less sugar thanks to organic xylitol. Chocolate Chip Lentil Cookies Rating: 0 Created: Aug 11, 2014 1:38:57 AM
South King Street has recently become home to Sydney’s first Lentil as Anything – a unique, not-for-profit enterprise that offers wholesome vegetarian...
Since Indian cuisine is primarily a plant based diet, lentils are a key source of protein. This yellow lentil recipe, also known as dal, is flavored with onions and tomatoes and infused with warm spices including cumin, turmeric, cardamom, cilantro and serrano chile.
No one loves lentils more than I do, unless it's the people in Pullman, WA. Pullman is in the heart of the fertile farming region called the Palouse, one of the nation's largest producers of lentils. They grow a hefty 150 million pounds of them each year.That's a reason to party, and the folks in Pullman aim to do just that. Show More Summary
Love a hearty salad? From lentil, to quinoa and cool rice, these rich salad options come together quickly. Best of all? They can be made ahead of time, the flavors improving as the salad has a chance to sit.
Sure, you know lentils as the protein-rich legume that helps lower cholesterol, and a new study found that lentils (as well as beans and chickpeas) may help you lose weight. But you also probably know it as a boring bean. We're hereShow More Summary