Lots of old and soon to be new favorites are coming your way on this week's meal plan! Kale & Sweet Potato Frittata (NEW!), Lentil Stuffed Acorn Squash (NEW!), Spicy Sweet Potato Noodle Soup (NEW!), Spanish Omelette (NEW!), and Garden Vegetable Pizzas (NEW!) are all making their delicious debut on both the individual and family menus. Show More Summary
It has been quite some time since I last posted a recipe. My excuse is that I was busy changing my life as I have explained in my previous post. This put a spanner in my normal working life and throughout the time it took to move and reorganise myself, I was only able to... View Article
Well, looks like the flu is making the rounds at work and I was not immune to its path. This strain has knocked me down for the greater part of last week. I am just starting to feel my head being clearer although I am still hacking away and the most simple activity leaves me completely wiped of energy. Show More Summary
If you are a novice cook, soups are a great way to boost your confidence in the kitchen. They are a forgiving meal that do not require much technique. The best tasting soups are the ones that build flavor.
And by "become a vegan," we mean she wants you to pay her personal trainer $600 to spoon-feed you lentil bowls.
I have a bit of a thing for health food shops. While I’m no health fanatic, I do love big bags of lentils and trail mix and wondering exactly what food manufacturers have to do to soybeans to make them look and taste like beef jerky (and wondering what marketers have to do to vegans [...]
Crops, and how to profit from them. Today in Business Ideas in the News.
Photo Credit: Erica George Dines Atlas is now open in The St. Regis Atlanta! If only we could bite into this photo. Jamison Farm lamb loin and roasted garlic lamb kielbasa flanked by lentils, curry-cauliflower purée, roasted cauliflower...Show More Summary
You've seen the news... virtually all food prices are rising fast now. Food inflation is becoming a major issue. There's really only way to take immediate productive action to protect your household, and that is to lock-in today's prices by purchasing foods that store indefinitely. Show More Summary
Liz Carlisle. Lentil Underground: Renegade Farmers and the Future of Food in America. Gotham Books, 2015. I did a blurb for this one: What does it take to farm sustainably—and make a living? Liz Carlisle tells the engrossing story of the “audacity rich, but capital poor” Montana farmers who thought lentils were the answer and stuck […]
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils are flavored with big chunks of pancetta, chicken stock, carrots, onions, bay leaves, and fall-off-the-bone tender chicken legs. It all cooks in about 30 minutes start to finish.
Her new line, "Padma's Easy Exotic" features paella, lentils, and more. Top Chef host/HSN jewelry designer/cookbook author Padma Lakshmi is boldly entering the world of frozen foods: The Los Angeles Times reports the first dishes in Lakshmi's line of frozen foods, called "Padma's Easy Exotic," are now available for sale at area Costco locations. Show More Summary
Vegetarian spaghetti and meatballs are a healthy meal that will even satisfy picky carnivores. Lentil and mushroom meatballs (recipe below) are served on a bed of spaghetti squash and topped with your favorite marinara sauce and parmesan cheese.
The following post was originally featured on Hummusapien and written by Alexis Joseph, MS, RD, LD, who is part of POPSUGAR Select Fitness. During the month of January you're not allowed to have cookies or cake or pizza or chips or gluten or pasta or fun. Show More Summary
Hey, y’all! Seems I haven’t posted in awhile! So sorry about that! I’ve been busy with a new job at a vet hospital and I also just had my tonsils out and a bit of sinus surgery. I’m currently still home recovering from said surgery, but I should be able to go back to work […]
A version of lentil salad with caramelized root vegetables and brawny bacon, topped with sherry vinaigrette and fresh tangerine juice. (Article plus video.)
A comprehensive Spanish cookbook, trends in gin, lentil crisps for snacking and more.
Rice and lentil pilaf is a light and healthy side dish that is chock-full of texture and flavor. A traditional mirepoix, a French term that refers to a combination of onions, celery, and carrots, is combined with lentils and white rice.
What's the history behind eating pork and sauerkraut, black-eyed peas, lentils, or pickled herring on the New Year?