Don’t you hate those people who talk about their diets all the time? They go on and on about how they’re “so into lentils right now,” and how they’ve stopped eating gluten because it’s bad for everyone, and how they’ve never been to a Taco Bell and want to keep that streak alive.
Some of my favorite memories from college were gorging on spicy braised meats, simmered lentils, and rich stews, all the while scooping up and dipping into the buttery sauces with tangy injera bread. So, I was excited to find a recipe for Ethiopian chicken stew in Shauna James Ahern's new cookbook Gluten-Free Girl Every Day.
4 / 5 Stars | 9 Reviews by Campbell's Kitchen "Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson(R) Vegetable Broth." View Complete Recipe Details and Reviews
Today's lunch (and dinner too): Moroccan red lentil stew, couscous, baba ganoush, bread and salad.
4 / 5 Stars | 2 Reviews by mcress "Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice." View Complete Recipe Details and Reviews
Sprouted lentils can be a delicious addition to any salad. Watch how to make them at home by watching the video below.
It doesn't have to be a salad every night for vegans who are also gluten-free. A warm bowl of this savory lentil stew makes for a comforting meal. This creamy dish is full of protein, fiber, and flavor. For under 400 calories each yummy bowl offers a whopping 18.7 grams of protein and 19.5 grams of fiber. Read on for the simple recipe.
Johnboy and I decided that today we should conduct our dark business hidden amongst by the many barrels of lentils at the ANU Food Co-op. Sure its primary function is as a place to buy vegetables, doesn’t mean it can’t be used as a place of work! Look forwards to us reviewing Superbarn in next [...]
Spring means fresh dishes, and this tarragon Lentil Salad will brighten up any meal. It's full of healthy fiber and bursting with flavor from the fresh veggies. The unexpected flavor of tarragon keeps it interesting, while the combination...Show More Summary
You guys. This is Lentil, short for Lentil Bean, and he is a French Bulldog puppy who was born with a cleft palate and deformed snout. His sister Edamame was born with similar conditions, but sadly died not long after birth. More »
This vegan dish with its complex, rich flavor is full of protein and nutrients, and goes great with gluten-free pastas.
Lentil, short for Lentil Bean, is a French Bulldog puppy with a hard road ahead of him. Lentil and his sister, Edamame, were born with cleft palates and deformed snouts. Though they were both taken into the care of a devoted fosterer,...Show More Summary
I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down at someone’s restaurant table does not mean that their work will translate into an enjoyable home cooking experience — you know, one without sous-chefs and dishwashers, plural, [...]
You won't miss the beef in this satisfying bourguignon.
Little Dude’s proper name is Lentil (Cause he looks like a little bean) but Lenny works. He’s got his own blog and his own FB, too! Now, Len Man has had a tough go so far, born with a cleft palate. His new foster mom and the French Bulldog Rescue folks are helping him out. [...]
Power up with this pesto lentil extravaganza - Oh She Glows Skip the delivery for a healthy homemade pizza instead - Shape The real reason behind your cookie binge - Mind Body Green Make this: vegan and gluten-free Singapore rice noodles...Show More Summary
NYC's soda ban is shot down before it starts - HuffPost Healthy Living Tone and shape the body with the help of a wall - Self Too good to be true: gluten- and dairy-free Indian lentil curry - Healthful Pursuit Anything but boring - 30...Show More Summary
The inspiration for this recipe came out of very real circumstances: wanting brunch, but having embarrassingly little in my fridge and cupboards.