4.07 / 5 Stars | 70 Reviews by Rachel "Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro." View Complete Recipe Details and Reviews
Cranberry, black, pinto, kidney, broad, speckled - at first glance you might think I am talking about horse breeds or types of flowers but beans are just as colorful and interesting. Many corners of the world rely on the humble legume as their main source of protein.
4.56 / 5 Stars | 277 Reviews by Diana Moutsopoulos "Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar." View Complete Recipe Details and Reviews
Beans and legumes like chickpeas, edamame, and lentils are one of our favorite salad ingredients; not only are they tasty, but they also work wonders when it comes to keeping us full until the next meal. Plus, many bean-based salads are good as leftovers (hello, killer brown-bag lunch). Here are more than 20 excellent options.
If you are in the mood for sloppy Joes but want to stick to your meatless monday tradition, we've got the perfect recipe for you. Sloppy lentil casserole is a meat-free version of the classic American sandwich with the same robust flavor.
Find out about the possible health benefits of lentils including supporting heart health, preventing birth defects, improving immune response to infection and fighting fatigue.
Ingredients:1 cup du Puy lentils (French green lentils)4 cups water or vegetable stock2 tablespoons olive oil1 bunch rainbow chard, stems and greens chopped3 cloves garlic, minced1 medium-large zucchini, diced1 small onion, diced1/2 pint cherry tomatoes, halved1 bunch Italian parsley, choppedDirections:Pour the water and lentils into a saucepan. Show More Summary
Make the most out of these dog days of summer with this week's meal plan! Enjoy easy-breezy and oh-so-tasty meals like the BLT Pasta Salad (NEW!), Chickpea Ranch Tacos (NEW!), Sriracha Orange Soba (NEW!), Mediterranean Zoodle Salad (NEW!)...Show More Summary
If you grew up scooping out spoonfuls of raw cookie dough while baking chocolate chip cookies with Grandma, you're going to fall hard for this cookie dough freezer fudge. I'm not even going to tell you it's made with lentils. Nope I'm only going to tell you how sweet and smooth this fudge is, how perfectly doughy, just like you remember. Show More Summary
So I got home from work today and spent a good amount of time making the above dinner. I revamped the coconut lentil dahl and made patties and roasted cauliflower. It would have been so good. Unfortunately when I took them out of the oven, I realized a light bulb in the oven had exploded and there was glass on the food. Show More Summary
The Happy Pear's recipe for Puy Lentil Dahl with coconut and veggies. I changed up my veggies from the original recipe based on what I had in my fridge. It's really good with rice. A sandwich for dinner. Tofurky italian deli, vegan cheese, avocado, lettuce, tomato and olive salad.
Kobani’s succulent chunks of chicken kebab, creamy hummus, moist dolmas, richly flavored lentil soup and generous gyros are a welcome addition to the corner of University Avenue and Martin Luther King Jr. Way in Berkeley. But there is more to this new casual dining spot than meets the mouth.
Whole grains and dried lentils are an inexpensive way to boost your dinner nutrition, but take time to prepare.
The following post was originally featured on The Hummusapien and written by Alexis Joseph, MS, RD, LD, who is part of POPSUGAR Select Fitness. This recipe was birthed when my roommate stuffed the filling of my beloved lentil and kale enchiladas into peppers rather than tortillas. Show More Summary
What we eat influences our health, and by choosing to incorporate lentils, cinnamon, molasses, rye, or millet can help you handle diabetes naturally.
In plants, beneficial bacteria and fungi are endophytes. Scientists have known for decades that plants like legumes (peas, beans, and lentils) have beneficial bacteria in nodules attached to their roots. These bacteria "fix" vital nitrogen, turning it into a form the plant can easily use. Show More Summary
I have the best intentions when it comes to being healthy, but even with all the time I spend researching, reading, and speaking with experts, I'm confused sometimes as to which choices are the best. If I like lentils and quinoa equally, is one better than the other? Read the full post Lentils vs. Show More Summary
I've been in the hole after spending all of my money on psych ward bills. This is a story about how I crashed a funeral in order to eat something that is not a bowl of curried lentils (have two pounds of the stuff left in my freezer), manager’s special bread, or bruised bananas.
I thought I'd jot off a quick post for those of you who like to see what I pack to eat when I travel. I have one more day in Hong Kong before flying back to San Francisco, and I'll be sad to leave. This trip has been far too quick - Hong Kong is an amazing city, and the people couldn't be more kind, friendly, or generous. Show More Summary
Love salad but tired of all those greens? Now you can have your salads lettuce-free with recipes revolving around quinoa, lentils, garbanzo beans, seasonal vegetables and more with these ideas, ready in an hour or less: