Non-flour pastas are having a moment: You can now eat pasta made from brown rice, quinoa, lentils, chickpeas and more. But are they really healthier than the real deal? Here’s what nutrition experts have to say about which pasta alternatives are actually good for you. Vegetable noodles are the best Fresh vegetables used in the…
Do you ever find yourself making excuses for why you can't eat healthy? Maybe you feel like you don't have enough time. Or that your family is too picky. Or that it's too expensive. As a working mom with two kids, I've been there. I know how challenging it can be to consistently prepare meals that are fast, healthy, taste good, and fit into your budget.
Most people are familiar with the common staple foods of the frugal community. Rice, beans, pasta, corn, and lentils are rightfully touted for their versatility and affordability. Or maybe you’re in college, and your cupboard is stocked with Top Ramen. Show More Summary
THIS WEEK'S TOP STORIES Beans and other legumes: Cooking tips Beans, peas, lentils and other legumes are among the most versatile foods available. And legumes are a nutritious addition to your diet, as they are low in fat; high in protein, folate, potassium, iron, magnesium and fiber; and have no cholesterol. If you want to […]
Actually green lentils!
Starbucks has replaced its Hearty Veggie & Brown Rice Salad Bowl with the new Vegan Lentils & Vegetables Protein Bowl with Brown Rice. Starbucks has replaced its Hearty Veggie & Brown Rice Salad Bowl with the new Vegan Lentils & Vegetables Protein Bowl with Brown Rice.
TASTE OF THE TOUR: Stage 15 of the Tour de France winds into the Massif Central _ the fourth of five ranges the race is riding through this year.
More times than not you'll find some sort of leftover soup in my refrigerator. And, despite stovetop polenta being exponentially better, there is usually one of those ubiquitous tubes of polenta in the pantry as well. If you've got those two components, and you have five minutes, you can get a dinner like this in the oven. Show More Summary
Bright and full of storage Originally, this compact apartment in Taipei, Taiwan, had been carved up into an inefficient two-bedroom layout that left little room for relaxation. Designer Annby Lin of local firm A Lentil Design reconfigured...Show More Summary
Lately I’ve been sharing some of my favorite Meal Mentor exclusives with you… Sugar-Free Teriyaki Sauce (with gluten-free, soy-free option) Sugar-Free Barbecue Sauce Lentil Gravy Caesar Salad Dressing (vegan, soy-free, gluten-free, nut-free) Here’s...Show More Summary
I could eat this salad every day! It has all the elements I love in a salad: something crunchy (pine nuts and red onions), something salty and tangy (sherry vinaigrette and feta cheese), something sweet (dried currants), and some tasty greens (peppery arugula). It makes a great lunch all by itself when you’re in the mood for a salad. Show More Summary
Chili is a wonderfully simple, no-fuss dish. We've compiled a dozen of our favorite variations, whether you're craving a meaty Texas-inspired "bowl of red" or vegetarian, steak, lentil, turkey and more. Make the recipe as-is, or tweak it to suit your tastes. firstname.lastname@example.org @noellecarter
The meal spread out cleanly on my plate, not quite Instagram-ready, but still pleasant enough: hunks of cauliflower perfumed with a floral array of cardamom and coriander, a thick stew of lentils, delicately diced lamb shoulder tossed with translucent slivers of fennel. Show More Summary
What are meatless meatballs made out of? LENTILS How do you make vegetarian meatballs? SEE BELOW Are Ikea meatballs vegan? They are now! (but these are better) What is tempeh made out of? Soy, but not used here! I wanted to have a really...Show More Summary
Wild Rice Vegan Cafe will close on June 18 A year and a half after opening in Watertown, Wild Rice Vegan Cafe (71 Elm St.) is closing this weekend, reports Boston Restaurant Talk. Chef-owner Pankaj Pradhan is also behind Red Lentil, which will remain open at 600 Mt. Show More Summary
What is vegetarian (vegan) gravy made of? LENTILS! No wacky, greasy, meat substitutes here. All the flavor but with the plant ingredients you love. Both my husband and father loved sausage in their pre-vegan days and I find fennel seeds go a long way in recreating that “sausage” flavor for them. Show More Summary
These 11 pasta recipes with no meat are high in protein and packed with flavor. Pesto pasta, chickpea pasta, lentil bolognese, and even vegan mac and cheese are all on the table for vegetarians.
Baked tofu, tempeh bacon, hummus, cheese, beans, and lentils are all vegetarian protein sources that work perfectly on sandwiches. Here are some recipe ideas, plus tips from a registered dietitian.
I made these lettuce cups on a whim for dinner last night and I’m so glad I did because I could see them going immediately into a regular rotation. I don’t know about you, but I think ground meat is underrated in the quick dinner category and am always looking for more things to do with it. Show More Summary