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Carbone Team’s Four Seasons Revamp Will Have ‘Masculine’ and ‘Feminine’ Rooms

Boys'-club mentality. The New York Times has an aggressively early sneak peek at how Mario Carbone, Rich Torrisi, and Jeff Zalaznick will transform the Four Seasons space once they open their still-unnamed $30 million restaurant come 2017. Show More Summary

The Four Seasons Owners Say They'll Open a Restaurant 5 Minutes Away From the Original

Hard to top. After 40 years, Julian Niccolini and Alex von Bidder's lease at Aby Rosen's Seagram Building is up in July of 2016, and that means the end of The Four Seasons, at least as so many know and love it. Mario Carbone, Rich Torrisi,...Show More Summary

The Pastries at Sadelle’s Are Terrific, but the Rest of the Food Is a Mixed Bag

The dining room at Sadelle’s. Leave it to these guys to try and make deli hip,” said one of my slightly shell-shocked guests as we peered out over our lizard-skin menus at the madcap proceedings at Rich Torrisi and Mario Carbone’s latest theatrical restaurant production, Sadelle’s. Show More Summary

The Four Seasons Reboot Is Going to Cost $30 Million

Iconic. Aby J. Rosen has grand ideas for the new restaurant opening inside his Seagram Building, in the storied Four Seasons space. He's brought on Mario Carbone, Rich Torrisi, and Jeff Zalaznick to operate the still-unnamed conceptShow More Summary

Making mama's meatballs

8 months agoHumor / odd : Kottke.org

Mario Carbone is a chef and restaurateur who, with his partners, runs a number of NYC restaurants like Dirty French, Parm, Carbone, and Santina. Carbone borrowed and modified his mother's recipe for meatballs and put it on the menu at one of his restaurants. Show More Summary

How Sadelle’s Baker Melissa Weller Plans to Revive the Bagel

The pumpernickel-everything bagel. This week’s magazine has the latest on Sadelle’s, the forthcoming restaurant from Major Food Group (that’s Rich Torrisi, Mario Carbone, and Jeff Zalaznick, or the TCZ gang as we like to call them), in partnership with Melissa Weller, the former Per Se and Roberta’s baker. Show More Summary

Sadelle’s Grandiose Smoked-Fish Tower Takes Bagel Brunch to the Next Level

It is the firm belief of Melissa Weller, Jeff Zalaznick, Mario Carbone, and Rich Torrisi that no one has ever accorded the canonical Jewish appetizing platter of bagels and lox the respect it deserves. And so when the quartet open Sadelle’s,...Show More Summary

How Major Food Group Conquered New York’s Restaurant World in Just 5 Years

Mario Carbone, Jeff Zalaznick, and Rich Torrisi outside the space that became Carbone. It's hard to believe that it was only five and a half years ago that co-chefs Mario Carbone and Rich Torrisi opened their first restaurant, a smart, justifiably acclaimed homage to the often maligned, very lowbrow Italian-American cuisine they grew up with. Show More Summary

The Carbone Team Is Revamping The Four Seasons

“No matter how bad you want it to be, it’s not a museum." Mario Carbone, Rich Torrisi, and Jeff Zalaznick — experts at revamping historic restaurants — have signed a contract to take over the storied Four Seasons restaurant. After 40 years, Julian Niccolini and Alex von Bidder's lease is up in July of 2016, and owner Aby J. Show More Summary

The Four Seasons Space Gets a New, Younger Face

The chefs Mario Carbone and Rich Torrisi and their business partner, Jeff Zalaznick, all in their 30s, will take over in 2016.

The Tricky Business of Revamping a Historic Restaurant for a New Audience

"If the restaurant went to anyone else, all would've been lost," Mario Carbone says. It's only a matter of time until New York is just one big juice bar, right? That's the thinking every time a once-valued, now out-of-favor New YorkShow More Summary

Mario Carbone Just Unveiled This Amazing Fish Sandwich at Santina

Santina's brand-new lunchtime-only fish sandwich wasn't available when New York Magazine's annual, and just published, "Best of New York" issue went to press, but to wait a year — let alone another minute — to sing its praises would be wrong. Show More Summary

Off the Menu: Santina Opens Underneath the High Line

A new Italian restaurant from Mario Carbone; on Downing Street, a menu that highlights vegetables; a steakhouse evokes the gaslight era; and other openings.

What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at the High Line

Cecina with lamb tartare, Calabrian tuna, and mushroom Provolone. When Major Food Group won the bid to operate a restaurant attached to the High Line’s new headquarters, partners Mario Carbone, Rich Torrisi, and Jeff Zalaznick took culinary cues from their surroundings. Show More Summary

Restaurants: Restaurant Review: Dirty French on the Lower East Side

Rich Torrisi and Mario Carbone treat the food of France with a hugely energizing lack of respect at Dirty French.

Torrisi Italian Specialties Will Close and Reopen With a Fine-Dining Focus

They're probably going to get a new awning, too. Jeff Zalaznick, Mario Carbone, and Rich Torrisi have just announced the Nolita-shaking news that Torrisi Italian Specialties will close after a blowout New Year's Eve party. The placeShow More Summary

Johannes Huebl, Ben McKenzie, Henrik Lundqvist + More Celebrate Maserati Quattroporte Zegna Limited Edition Launch

Carmelo Anthony, Henrik Lundqvist, Matt Lauer, Ben McKenzie, Mario Carbone, Johannes Huebl and Brendan Fallis came together in stylish looks from Ermenegildo Zegna Couture, Ermenegildo Zegna, and Z Zegna to help the Italian fashion house...Show More Summary

Eater Inside: Dirty French: Take a long look inside Rich...

Take a long look inside Rich Torrisi, Mario Carbone, and Jeff Zalaznick's (Torrisi Italian Specialties) newest NYC restaurant Dirty French. It was one New York City's most highly anticipated new Fall openings, and boasts a menu inspired by "New Orleans...

Team Torrisi’s High Line Restaurant Will Be Big on Fish and Veggies, Less So on Meat

Cucumber-and-radish salad. If we didn’t know better, we might consider Mario Carbone, Rich Torrisi, and Jeff Zalaznick’s yet-to-be-named Renzo Piano glass-box restaurant at the High Line an act of penance for the gastronomic excesses of their two-year-old Thompson Street restaurant Carbone. Show More Summary

What to Eat at Team Torrisi’s Dirty French, Opening Later This Month

Salmon Maison with potato, dill, and blackening spice. To those who associate Rich Torrisi and Mario Carbone (of Torrisi Italian Specialties and Carbone) with baked ziti and chicken parm, the chefs’ latest project might seem a radical departure. Show More Summary

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