Lunch.
Anyone living or working within a certain distance from Parm can now experience what Warby Parker's tortoise-shelled employees have been enjoying for a while, namely food delivered to your door. Rich Torrisi and Mario Carbone,...Show More Summary
Big news from Thompson Street: Rich Torrisi and Mario Carbone have scrapped plans for their Lobster Club sandwich shop in favor of a reservations-only raw bar opening next weekend. The twelve-seat spot is called ZZ’s Clam Bar — ZZ being the nickname of partner Jeff Zalaznick. Show More Summary
New York Times critic Pete Wells drops three stars on Carbone, the new restaurant from Rich Torrisi, Mario Carbone, and Jeff Zalaznick. Quote: "It is a fancy red-sauce joint in Greenwich Village as directed by Quentin Tarantino, bringing back the...
The team behind the white-hot newcomer Carbone talks with Eater NY about Torrisi's constant evolution and the differences between the restaurants. Mario Carbone explains, "We sit in on each other's meetings, but we can't be at both places at the...
Eater NY interviews chef Mario Carbone and Rich Torrisi, and business partner Jeff Zalaznick of Torrisi Italian Specialties and the buzzy new Carbone in NYC. Carbone on the Italian-American approach and the pricing: "To do fine dining in this style,...
Bloomberg critic Ryan Sutton awards 3 and a half stars to Mario Carbone and Rich Torrisi's newest NYC restaurant, Carbone. He calls the restaurant "spectacular" and writes "The young Carbone is already one of our city's finest seafood spots."
In honor of its tenth anniversary, Grub Street puts together a family tree of chef Wylie Dufresne's NYC restaurant wd~50. And it's an impressive list: the people who have worked there include Christina Tosi, Mario Carbone, Alex Stupak, Rosio Sanchez,...
As someone who has over the last three years spent hours talking about food and the creative process with Rich Torrisi and Mario Carbone, I thought it would be interesting to talk to them one on one (or should I say one on two) about Carbone, their latest restaurant that focuses on Italian American fine dining. Show More Summary
Here's an enormous photo set by Adam Goldberg of A Life Worth Eating of dinner at Carbone, the newest restaurant from New York City chefs Mario Carbone and Rich Torrisi of Torrisi Italian Specialties and Parm. The gallery includes pics...
Mushrooms are one of the most powerful items in the Super Mario video game franchise, providing extra lives and making characters stronger. So wouldn’t it be great if real-life mushrooms could help the fight against climate change?
Fortunately,...Show More Summary
Eater NY gets the first look at one of the most anticipated opening of the year: Carbone from Rich Torrisi, Mario Carbone, and Jeff Zalaznick. According to Carbone, the restaurant hopes to evoke "midcentury, Italian-American fine dining." The dream of...
Carbone's Blackout Cake.
Mario Carbone, Rich Torrisi, and Jeff Zalaznick's much-anticipated Italian-American restaurant finally opens in Greenwich Village tomorrow. With Godfather-esque tile floors, servers who want you to have it your...Show More Summary
The New York Times takes a look at Carbone, the newest restaurant from New York City chefs Mario Carbone and Rich Torrisi. Opening this Friday, the space was created to evoke "a lively night downtown, circa 1958" when Italians in...
Picnic at hanging Rocco's.
Mario Carbone and Rich Torrisi continue to expand their portfolio of uniquely Italian-American restaurants with Carbone, which opens this Friday on Thompson Street in the West Village, the Times reports. Along...Show More Summary
What a hero.
Poor Luigi. For years he existed as little more than a carbon copy of his brother Mario, and when he finally was given a personality, he turned out to be, well…a bit of a dorkus malorkus.
But wait! In the latest Nintendo...Show More Summary
"You get handed a rifle by an old man, then you go have dessert," says Carbone, at Tiro A Segno.
New Yorkers know all about Mario Carbone and Rich Torrisi's turkey sandwiches, sacred tasting menu, and San Gennaro spirit, but the boys behind Torrisi Italian Specialties, Parm, and the upcoming Carbone, are actually very private people. Show More Summary
From left, Carbone’s Rich Torrisi, Jeff Zalaznick, and Mario Carbone.
For two very busy chef-restaurateurs, Mario Carbone and Rich Torrisi have been spending a lot of time dining out lately, all in the name of research. After exploring...Show More Summary
OMG you guys, last night on Gossip Girl, Dan and Blair were slumming it in Brooklyn getting lunch at Roebling Tea Room, and they were like super-jealous of another couples' fancy salon (that had food by Torrisi's Mario Carbone...
Here they are, with two hometown(ish) heroes!
· Erik Anderson & Josh Habiger, The Catbird Seat, Nashville, TN· Mario Carbone & Rich Torrisi, Torrisi Italian Specialties, New York, NY· Danny Grant, RIA, Chicago, IL· Dan Kluger, ABC Kitchen,...Show More Summary
As we told you earlier, this week marks the release of New York's annual "Best of New York" issue. To coincide with the edition, we've once again teamed up with NYC Media to create video companions for some of this year's picks. First...Show More Summary