Certified Steak & Seafood Company Review Last weekend, I had my parents and my brother over for a steak and seafood feast - complete with both red and white wines, garlic mashed potatoes and and roasted asparagus. Certified Steak and...Show More Summary
Do you like potato bread? Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most fantastic toast. Show More Summary
I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioral therapist, but there's no hope for me.
I use a lot of butter in my kitchen and it is amazing how much flavor one simple ingredient can infuse into a recipe, whether I’m making a batch of mashed potatoes, working on a pound cake recipe or simply enjoying a slice of toast. Butter is delicious in its own right, but it’s flavor...
It's looking like it will soon be mashed potato time on NBC: The peacock network is planning to tackle "Hairspray" as its next live musical production. NBC Entertainment Chairman Robert Greenblatt made the announcement Wednesday at the top of the network's day of panels at the Television Critics...
“In a world that wants nothing more than potatoes mashed, spoon them on top, brush with egg, then use parmesan!” The Ghost Inside shows us how to make shepherd’s pie with the help of the growling Linzey Rae. Now we’re hungry and sca...
Sara Foster, who owns Foster's Market, a gourmet takeout store/café in Durham, NC, has been making mashed potatoes for years, both at at her restaurant and at her home. Her new book, Foster's Market Favorites, covers 150 classics -- including mashed potatoes. Show More Summary
Tired of the same old mashed potatoes or mac and cheese? Here are three tips from three New York chefs on how to spice up some staple side dishes. Read more...
The holidays generate a shocking amount of waste. I’m not just talking about discarded wrapping paper or congealed mashed potatoes. I'm talking about what economists and their acolytes have long mourned as “the deadweight loss” of gift giving – the portion of the retail value of a gift that is destroyed when the gift is given. Let’s say, […]
Chocolate cupcakes made with black beans. Tuna salad mixed without mayo. Mashed cauliflower instead of potatoes. They may sound strange, but healthy swaps such as these are becoming more common not only in restaurants and cookbooks, but also in Food Services at Penn State Hershey Medical Center.
I love me some mashed potatoes. You can safely say I’m obsessed with any kind of potatoes, honestly. Tell me I’m not the only one! For the holidays, for special occasions, and to go along with any good comfort food meal, potatoes have to be involved. For this recipe, I tried heavy cream instead of […]
French fries. Baked potatoes. Mashed potatoes. Potato chips. Potatoes are everywhere because they’re easy to grow, nutritious, and totally delicious. But they’re also crucially important to the creation of the world as we know it. The...Show More Summary
When it comes to holiday dinners, the more dishes you can make ahead, the better, right? Mashed potatoes are central to our holiday meals (how else can you make gravy volcanos?) and they are the easiest thing in the world to make ahead. Stress-free! (At least the potato part.) Continue reading "Make Ahead Mashed Potatoes" »
Baked, mashed, sautéed, fried, roasted, souffléd, streuseled -- there's no shortage of ways to prepare sweet potatoes this season. But if you're looking for a simple, refreshing way to transform this versatile root vegetable, look no...Show More Summary
A twist on a holiday tradition calls for roasting and mashing potatoes instead of grating them.
This buttermilk mashed potatoes makes a delicious low fat dinner recipe on its own, or as a side dish with a low fat grilled steak.
In this latest edition of Tyin’ On Ur Food Bag, we can fry day-old mashed potatoes and have some potato pancakes. No one’s doctor will ever recommend fried potatoes, though potato pancakes can and do happen! They make you feel two things: invincible first and then ready for a nap. This is a special and
Ormsby’s guests rave about the veal meatloaf, gussied up with sweet potato mash and Brussels sprouts with a balsamic glaze ($16). We give thanks for Ormsby’s elevation of this meaty American comfort food. An icon, stuck in the '50s no more.
Your Thanksgiving guests have departed, leaving you with enough mashed potatoes to feed an army. You’re staring down three weeks worth of turkey sandwiches and feeling slightly ill. Here’s another idea: Turn those leftovers into booze, and drink away your turkey coma until Christmas. Read more...
It's the week of Thanksgiving, which means that millions of people are not only going to be stuffing themselves with turkey, pie, and mashed potatoes, but also hunting for the best deals. Look no further, because here are the best Black Friday tech deals. Show More Summary