Post by Adriana Velez. Over the weekend I saw something on Instagram that I haven't been able to get out of my head since: Chrissy Teigen's cornbread, mashed potatoes, mac and cheese cake. Drizzled with gravy. With fried chicken on top. Show More Summary
4.5 / 5 Stars | 185 Reviews by Esmee Williams "Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." View Complete Recipe Details and Reviews
Fall means candy, pumpkins, apples, squash and tons of root vegetables. This mashed sweet potato and parsnip puree is as simple as it gets. Cubed sweet potatoes and parsnips are cooked until tender and seasoned with thyme and nutm...
Fueling up. Factories powered by mashed potatoes are no longer a weird Willy Wonka–esque fantasy, thanks to some resourceful ingenuity by England's third-largest food company. In what it assures is a world first, 2 Sisters Food Group...Show More Summary
4.37 / 5 Stars | 243 Reviews by SWIZZLESTICKS "Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!" View Complete Recipe Details and Reviews
Nate Adler can still taste the dinner he had more than a decade ago at Danny Meyer’s Union Square Cafe: sesame-crusted tuna, cooked rare, with wasabi mashed potatoes and bok choy. The meal... To view the full story, click the title link.
4.43 / 5 Stars | 209 Reviews by Christina C "A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey." View Complete Recipe Details and Reviews
Want some cake? We can now print that up. Feel like a bowl made of mashed potatoes? Done! The next step is printing food in space. Obviously.
There are many great ways to make mashed potatoes, but the basic recipe usually stays the same. There are the potatoes, of course. Butter is a must (unless you're going vegan). Milk or cream are necessary. So too is salt. And garlicShow More Summary
There's nothing particularly brilliant about this recipe—except that it's easy to pull together and is immensely satisfying. This simple recipe takes almost no time to make and highlights the often-misunderstood chicken thigh, which has far more character and flavor than a lean breast. Show More Summary
All roads lead to MAX’s Wine Dive for nightly comfort food meal specials. The Midtown eatery offers a different entrée and sides every night of the week after 4 p.m. MAX’s plates up Monday meatloaf with mashed potatoes and gravy; Tuesday...Show More Summary
If you're hosting or attending a dinner and you've been assigned to a dish as seminal as mashed potatoes, you'll definitely want to get them right. Think fluffy, creamy, and indulgent - never pasty, sticky, or worst of all, gluey. It...Show More Summary
Outdoor Herbivore’s Vegan Cheddar Herb Sauce is a great way to dress up ramen noodles or instant mashed potatoes and turn them into a tasty powerhouse of a meal. Entirely vegan and non-dairy, you’ll swear there’s cheddar cheese in this sauce even though it’s just a mix of nutritional yeast, whole wheat flour and spices. […]
Poached fish is and easy and quick low fat seafood recipe to prepare. Yet, is a delicious dish to have with mashed potatoes, or steamed veggies.
Lucky Peach tags food funnies, fantasies, rarities and second glances, like larger-than-life NYC bagels or a wedding cake crafted of mashed potatoes and topped with a hot dog bride and groom. Sister journal Lucky Peach, a quarterly publication, adds essays, art, video, recipes and oodles more.
I am not here to tell you how to spend your money, let’s just get that right out there. But hey, if you’re willing to spend $14 to send someone a message on a potato, I’ve got to hope that that potato can then be mashed/fried/roasted and eaten afterward. Today’s entry in, “Yeah, This Is A Thing” comes by way … [More]
4.22 / 5 Stars | 114 Reviews by SROWE "Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way." View Complete Recipe Details and Reviews
Yes, yes, you can tell me all about why I definitely shouldn’t be eating those mashed potatoes in a moment. But right now, I’ve got some news for you (and some potatoes to eat). Read more...
We all love mashed potatoes, but most of us don't love the often unhealthy way they're made. (So. Much. Butter.) To get all the comfort and flavor of mashed potatoes without the fat, registered dietitian Megan Roosevelt suggests swapping that main ingredient with a much more nutritious option: cauliflower. Show More Summary