Fish Pie is a classic English dish, probably one of those originally invented to use up fish that was less than fresh. Slathered in mashed potatoes, cheese, and a creamy white sauce, the idea was to cover up the fish, not make it the main focus. This recipe for Primal fish pie takes a completely different approach. Show More Summary
When you have potatoes on hand, your first thought is probably mashed potatoes. While a perfectly creamy mash is a solid go-to side dish, it's not the only thing you could be making. Here's your reminder that this root veggie is incredibly...Show More Summary
The old ice cream scoop we had wasn't really an ice cream scoop. It was a disher, and was more suited for scooping mashed potatoes than ice cream. When the trigger mechanism on it finally broke, I happily got rid of it and replaced it with the OXO Good Grips Solid Stainless Steel Ice Cream Scoop ($15). Show More Summary
You get taters! And you get taters! And you get taters!
Whether it's with cream or extra butter, people are always looking for ways to make mashed potatoes as smooth and rich as they can be. Jeff Mauro, aka the Sandwich King, has a tater trick you'll wish you'd known about a long time ago: cream cheese. Show More Summary
Transformation Time ? ???? - 2014: First year of uni, a lot of partying, drinking, sleepless nights, mashed potato (this was my staple food for every meal) & very little consideration for my health and wellbeing. I was self-conscious and unhappy in my body. Show More Summary
Let’s talk about ribs. Lip-smacking rack of juicy and fall-off-the-bones meat slathered with BBQ sauce, what’s not to love? Sometimes it’s better with rice, with mashed potato, corn and carrots, but even without all of that, this dish is a star on its own. We’re giving you the latest scoop on some of the newest […]
You may be feeling less than inspired about those leftover tortillas, mashed potatoes, or that garlic bread. I am also guilty of overbuying "pick of the season" corn. Those sweet potatoes, which seemed like good idea at the time, need to be used up. Here are 11 fun ways to use up leftover...
BIG DEAL, I THINK MY HIGH SCHOOL CAFETERIA HAD THOSE: 10,900 Year-Old Mashed Potatoes Found in Utah by Archaeologists.
Is this America's earliest potato?
Typically in role-playing adventures it's the heroes and heroines who are out there completing quests, helping out citizens of the land, and banishing baddies to dust who are the main focus of the game. Yes, those brave souls get all the glory, but do you know who REALLY deserves some credit? Those poor folks who
Gil Faizon (Nick Kroll) and George St. Geegland (John Mulaney) have lived lives far more charmed than their fictional biographies let on. The bespectacled working actor/stand-in model for mashed potatoes and his best friend—a writerShow More Summary
Polish Platter with mashed potatoes. A few weeks ago I was invited to try Babushka's Pierogi and the whole family came along. The restaurant is located in south Charlotte on Highway 51. I have very little experience with Russian / Eastern...Show More Summary
I've always been a potato cake fan but never tried making them with mashed potatoes (as opposed to shredded potatoes) until now. What I love about this Smashed Potato Cakes with Kale recipe, aside from the taste, is how it can easily pass for breakfast, lunch, or dinner.
So, its dinner time and you’ve been logging away hours at the stove preparing what you thought was your daughter’s favorite meal; mashed potatoes, steak, and green beans. She has always loved this meal. Ever since she was very young, her favorite food has been […]
A roundup of the smaller news you may have missed WESTSIDE — Landry’s Seafood House now has all-you-can-eat snow crab every Tuesday for $50. The snow crab comes with Landry’s mashed potatoes and endless refills of the salad bowl and garlic bread basket. Show More Summary
Make a big Saturday night meal of fried chicken, mashed potatoes and biscuits, capped with a chocolate cake. It’s hard to eat that way come summer.
The annual Museo del Barrio gala held Thursday at The Plaza Hotel in New York was definitely a party. Before, during and after the dinner — which featured a filet mignon paired with asparagus and mashed potatoes — the soigné supporters of the Upper East Side museum filled the dance floor as a live...
When preparing a “square” meal—you know, the kind with a protein and at least two sides—I rarely struggle with the actual cooking. I can cook a chicken, mash some potatoes, and roast a sheet pan of broccoli without any issue, but timing it all so everything ends up on the table simultaneously—hot and ready—is what… Read more...