4.68 / 5 Stars | 296 Reviews by Gail Kane "Spinach is mixed with creamy mashed potatoes, topped with cheese, and baked." View Complete Recipe Details and Reviews
When siblings Jessica and Shant Kalfayan ate at KFC as kids, they never quite understood the mashed potatoes and gravy. "We assumed the gravy was for the French fries, not the mashed potatoes," said Jessica. She and her brother, who moved to the U.S. from Montreal more than a decade ago, grew...
Switch up your boring mashed potatoes and instead mash every root vegetable you have in your pantry.
Post by The Stir Bloggers. Because they’re made with vanilla Pediasure Grow & Gain, these hearty mashed potatoes make an excellent, nutrient-rich side dish. They’re also perfect in our fun and irresistible Shepherd’s Pie “Sundaes,” layered with your kids’ favorite meat and veggies! How do your kids like to eat mashed potatoes? Image via Pediasure
4.56 / 5 Stars | 449 Reviews by Steve "Quick, easy and delicious mashed potatoes with corn and carrots." View Complete Recipe Details and Reviews
4.46 / 5 Stars | 304 Reviews by Michelle Blanchard Ardillo "This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!" View Complete Recipe Details and Reviews
We've got your Hasselbacks, a healthy curry soup, and an incredible mashed potatoes recipe with an obscene amount of cheese and butter.
Though I love mashed potatoes, I’ve always thought of them as a fairly laborious thing to make. Peel all the potatoes, cut them into chunks, bring a big pot of water to a boil, boil the potatoes, drain the potatoes in a colander, put them all through a potato ricer, then mix in the cream […]
Your eyes are popping out of your skull and that’s reason enough for disqualification. If the whole popping-eye thing wasn’t bad enough, your gag mask is crumbling, flakes falling into the other contestants’ mashed potatoes. And furthermore,...Show More Summary
1. Potatoes When you think potatoes, what’s the first thing that comes to mind? A side of fries? Eating them all mashed up and buttery with gravy on Thanksgiving? If you were a Frenchman during the 18th century, your answer might have...Show More Summary
Longing for a nice, savory loaded baked potato but don't want all of the carbs? Here's the perfect solution!
Creamy, delicious mashed potatoes make a great side dish any time of year, and Alton Brown has the secret to making yours better: Cut the potatoes into triangles before you cook them. Read more...
image credit Baked, mashed, boiled, fried - in a general sense, it's hard to do potatoes wrong. There's something about the fluffiness of a well-baked potato, the crunch of a nice chip, the creaminess of mash that warms the heart, as well as the taste buds.But not all potatoes love the deep fat fryer, and not every variety will sing in a salad. Show More Summary
Seriously, it's a mashed potato Jabba and it has stolen my heart.
Yuki of Yukitchen, a home-chef who likes to make healthy organic food fueled by a bit of “cute” posted a really yummy looking recipe for a vegan shepherd’s pie with a mashed potato topping shaped and decorated to look just like the greedy, rotund crime lord Jabba the Hutt from Star Wars, but in a […]
Certified Steak & Seafood Company Review Last weekend, I had my parents and my brother over for a steak and seafood feast - complete with both red and white wines, garlic mashed potatoes and and roasted asparagus. Certified Steak and...Show More Summary
Do you like potato bread? Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most fantastic toast. Show More Summary
I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioral therapist, but there's no hope for me.
I use a lot of butter in my kitchen and it is amazing how much flavor one simple ingredient can infuse into a recipe, whether I’m making a batch of mashed potatoes, working on a pound cake recipe or simply enjoying a slice of toast. Butter is delicious in its own right, but it’s flavor...