Food isn’t just for eating; it’s an opportunity for fun and creative expression. During Close Encounters of the Third Kind Richard Dreyfus turned a pile mashed potatoes into Devil’s Tower. Meanwhile in Japan people are turning their curry rice into edible feats of industrial engineering. Show More Summary
I think the ice cream scoop we'd been using for years wasn't really an ice cream scoop. It was a disher, and was more suited for scooping mashed potatoes than ice cream. Read the rest
Yes, Washington is getting another steakhouse: Mastro's Steakhouse is set to open May 8 in Penn Quarter as the chain's 13th location.If you're keeping score at home, Joe's Prime Seafood, Prime Steak & Stone Crab, Del Frisco's Double Eagle Steakhouse and STK opened in 2014, and those are just the out-and-out steakhouses. Show More Summary
4.67 / 5 Stars | 279 Reviews by Gail Kane "Spinach is mixed with creamy mashed potatoes, topped with cheese, and baked." View Complete Recipe Details and Reviews
Food's ready! Grab a plate and watch as Dixie Lynn Cartwright slathers on the sauce on hosts Marc Felion & Fausto Fernós meatloaf.
Potato, Scallion and Kale Cakes Adapted from Bert Greene’s Greene on Greens and Food52’s Genius Recipes There are a lot of scallions in this recipe for such a small amount of mashed potatoes, and the original recipe has you cook them until tender in boiling water to reduce their bite. I did this because I […]
Restaurant owner leaves surprising note for dumpster diver - Fox4 KC Your pastry cream can do better; here's how - Food52 Why you should smash, not mash, your potatoes - HuffPost Taste No slicing needed for these radishes - PureWow Pancakes...Show More Summary
There are endless ways to make potatoes delicious. Mashed. Fried. Totted. Pretty much any recipe featuring our favorite spud is a winner. But if you haven't smashed your potatoes -- think Benny and Joon, minus the tennis racket -- you haven't tasted a truly phenomenal potato. Show More Summary
4.55 / 5 Stars | 438 Reviews by Steve "Quick, easy and delicious mashed potatoes with corn and carrots." View Complete Recipe Details and Reviews
"Cornbread with mashed potato icing, drizzled with brown gravy and topped with fried chicken." (more…)
Printing Friends, the inspiring magazine for creatives, took a culinary trip around the world and ate mash potato typography, a coconut flavoured 'space burger' and a knitted hot dog among many other delicacies. This is issue no.8 - Food. Bon appétit! This issue was design by Snask, for more info visit snask.com Tags: editorial design inspiration graphic design paul0v2's blog
4.47 / 5 Stars | 298 Reviews by Michelle Blanchard Ardillo "This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!" View Complete Recipe Details and Reviews
He might have won a James Beard, but he can't make mashed potatoes.
Most people say they have a comfort food and more often than not it is because of a good relationship with the person you remember first preparing it, according to the results of a new psychology paper. From mashed potatoes to sushi, social factors influence our food preferences and eating behavior, they say. Show More Summary
We're seeing some amazing new food items debuting this baseball season. The leader in the pack has to be the bacon-doughnut hot dog from the Wilmington Blue Rocks, a minor league affiliate of the Kansas City Royals. However, the Houston Astros might be making a run at the top spot with their calorie-filled chicken-and-waffle cone. Show More Summary
A big bowl of mashed potatoes. What about spaghetti and meatballs? Sushi? Regardless of what you identify as comfort food, it’s likely the attraction to that dish is based on having a good relationship with the person you remember first preparing it.
There is nothing more boring than serving beef tenderloin and mashed potatoes. Fish swim bladders are perfectly edible, nutritious, and beautifully interesting food.
Cutest thing on youtube! Oh Paul, how I love you so...
4.32 / 5 Stars | 49 Reviews by Heinzitup.com "A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family." View Complete Recipe Details and Reviews
(YouTube link) BrotherTrousers mashed up “Still in Love With You” by Electro Velvet with the British Potato Waffles jingle and it’s just right. Not that I would ever eat frozen potato waffles, but I might sing about them. And good luck to Electro Velvet in the 2015 Eurovision contest! -via b3ta