4.5 / 5 Stars | 4 Reviews by Idahoan(R) "Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions." View Complete Recipe Details and Reviews
It involves Guinness and mashed potatoes.
Chef Joël Robuchon launched what he described as a “game-changing” menu Thursday at his namesake Las Vegas restaurant. But don’t worry: His celebrated mashed potatoes will remain.
The Epic Meal Time guys have done it again. Don't ask why, just marvel in the excess that is this meat and potato-lovers dream, a four-foot-tall ice cream cone made of meat, stuffed with mashed potatoes, and topped with gravy and bacon "sprinkles."
4.75 / 5 Stars | 2 Reviews by cmm511 "Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes." View Complete Recipe Details and Reviews
Since there is not much going on other than football and feasting, this being New Year’s Day, let me share some really weird dreams I have. Dinner is pork and sauerkraut, mashed potatoes, brussell sprouts, and baked apples. I’m pissed at Shawn because I went out to check on everything and he told me “I [Read more...] This space reserved for your ad.
In my family, there are certain New Year's traditions that are sacred. One of them is gathering around if we all can for a huge dinner of pork, sauerkraut and mashed potatoes. The other is me spending most of the day laying on a couch,...Show More Summary
The official Christmas day feast is over and now your fridge is bursting with delicious leftovers. You could just keep on serving plate after plate of reheated mashed potatoes but your family is going to star getting tired of that nonsense pretty quickly. What are you going to do?
Take mashed potatoes to the next level by making a gorgeous white root vegetable mash; excellent alongside winter’s hearty stews and braises.
The Falcons' ground game tells Western Michigan, "Later, taters." On the blue turf in Boise, Air Force's vaunted triple option mashed Western Michigan as the Falcons won the Famous Idaho Potato Bowl, 38-24. The Falcons finish the season...Show More Summary
It’s hard to catch all your favorite programming around the holidays — especially when your stomach is full of spiral ham and mashed potatoes. But that’s where the KipstR wristband comes in. Built by two British teenagers — JonathanShow More Summary
4.12 / 5 Stars | 44 Reviews by gclark "This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions." View Complete Recipe Details and Reviews
Warning: this recipe is not as accessible as some of my other baking recipes and will require a bit of experience and time to pull off. The recipe is similar to the brioche recipe I posted last week in that it uses mashed potatoes in lieu of eggs, and in that you need to work a fair amount of fat into the dough. Show More Summary
4.65 / 5 Stars | 95 Reviews by Barbie "Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper." View Complete Recipe Details and Reviews
5 / 5 Stars | 15 Reviews by McCormick(R) Holiday "Change up your typical mashed sweet potatoes with this colorful, easy side dish." View Complete Recipe Details and Reviews
YouTube Link In this video, Alton Brown demonstrates what he believes to be the perfect shape in which to cut raw potatoes prior to them being cooked and mashed. Of course, everyone should follow his advice. Because he's Alton Brown, and he sees all. -Via Laughing Squid
Alton Brown, the offbeat food expert, demonstrates what he considers to be his best method for cutting potatoes when making mashed potatoes. According to Brown, it’s the shape of the cut that makes all the difference. Now believe it or not, this pie shape allows for a perfect range of doneness and starch gelatinization. A […]
Mashed potatoes are a tasty addition to any meal, but it can be hard to gauge how much you need to make. There's nothing wrong with saving some leftover spuds if need be and this method makes it easy to store and reheat for later. Read more...
As you may have noticed, I have been turning to mashed potatoes in more and more in my baking. In this recipe, they stand in for 5 eggs and give the final product a soft texture but also a durable structure that holds plenty of air pockets. Show More Summary
Whether it be luxuriously rich mashed potatoes, slick gravy, or crunchy vegetables, we firmly believe the best meals involve plates piled high with as many sides as can fit. Here are 20 sides that honor vegetables in all their salty, sweet, crunchy, tender, roasted, and fried glory.