Patrick McGovern is the scientific director of the Biomolecular Archaeology Project at the University of Pennsylvania Museum. In this video, he shares his knowledge on how India Pale Ales were first created and how it got its name. Following is a transcript of the video. I’m Patrick McGovern. Show More Summary
Among many quality hoppy beers, the annual release of Double Daisy Cutter — an imperial version of the brewery's flagship pale ale — is indulgent fruity citrus perfection.
Production of Goose Island's bigger-volume beers has been shipped off to massive Anheuser-Busch InBev plants, but the best of the best, like Matilda, are still made in Chicago. Due in part to the Brettanomyces yeast within, this beer can be a little finicky, but when done right, this earthy, fruity,...
Bridgeport's Marz Brewing seems to have 6,000 beers on shelves, but in fact it's only about 5,500. (I counted.) One of the standouts is Jungle Boogie, which boasts not only a top-notch name, but also fun in a bottle: This hoppy wheat ale with rooibos tea always reminds me of Juicy Fruit gum. In...
One of the most decorated breweries in Chicago stands in the shadow of a kitchen pumping out fantastic pizza, but Piece's beer is as good as anywhere. Brewer Jonathan Cutler's pale ales are particular standouts, and routinely flawless. It's hard to pick one, but The Weight is a highlight for its...
Chicago's breweries, taprooms and brewpubs are pumping out more beer than ever, in about every style you could want. The Weight pale ale at Piece Brewery and Pizzera One of the most decorated breweries in Chicago stands in the shadow of a kitchen pumping out fantastic pizza, but Piece's beer is...
The post, Starr Hill Grateful Pale Ale, first appeared on The Barley Blog. Much like they had done with Northern Lights, Starr Hill Brewery has revisited the recipe of their Grateful Pale Ale. The aim […] The post, Starr Hill Grateful Pale Ale, first appeared on The Barley Blog.
(ATHENS, GA) – Creature Comforts Brewing Company will bring back its popular seasonal Pale Ale, Automatic, this June. The beer w… The post Creature Comforts Automatic Returns This Month appeared first on thefullpint.com.
(CHARLOTTESVILLE, VA) – Starr Hill Brewery has remastered their Grateful Pale Ale with an enhanced recipe, available j… The post Starr Hill Brewery Remasters Grateful Pale Ale appeared first on thefullpint.com.
The post, Rogue Brewing Releases Pendleton Pale Ale, first appeared on The Barley Blog. In a three-way collision between Rogue Ales, Pendleton Woolen Mills and America’s treasures, Rogue announces the release of four Pendleton Pale Ale […] The post, Rogue Brewing Releases Pendleton Pale Ale, first appeared on The Barley Blog.
Product description: Named after a local mountain bike trail,? this India Pale Ale has? a large malt character and a huge hop pr… The post Kern River Just Outstanding IPA appeared first on thefullpint.com.
Lime notes from yuzu don't lift Fugli India Pale Ale and Tropic of Yuzu.
Here’s where to drink on a budget in Chicago this week. Thursday, May 25 Close out Chicago Craft Beer Week with complimentary tastings of Lagunitas Lagunator lager, Little Sumpin' Sumpin' ale and New Dogtown Pale Ale from 5-7 p.m. at Public House (400 N. State St. 312-265-1240), which will also...
(REDLANDS, CA) – A brand new India Pale Ale is set to join the Hangar 24 Craft Brewery lineup as the 9th Anniversary Hazy IPA will be i… The post Hangar 24 Craft Brewery Set to Release 9th Anniversary Hazy IPA appeared first on thefullpint.com.
What makes a crisp pale ale taste even better? Knowing you're fighting food waste with every sip. Toast Ale, a craft beer company founded by author and food waste activist Tristram Stuart, collects fresh surplus bread from bakeries that would otherwise hit the trash and uses it to brew a unique kind of beer. Show More Summary
(Hood River, OR) – The brewmasters at Full Sail are celebrating the flavors and ingredients of classic American bourbon with the … The post Full Sail Brewing Releases Kentucky Cream Bourbon Barrel Aged Pale Ale appeared first on thefullpint.com.
A pan-Asian restaurant that brews a citrusy pale ale, a fresh Indian kitchen, the new Muss & Turners, and a Chipotle–meets–stir-fry fast-casual Mongolian restaurant
At the end of a typical day, bakeries have so much extra bread that even food banks can’t use all of it. Here’s another way to keep it out of landfills: make it into beer. Toast Ale–a pale ale made with roughly one slice of surplus bread per bottle–first launched in London in 2016. Show More Summary
The post, Oskar Blues Releases New 16oz Dale’s Pale Ale Draft Cans, first appeared on The Barley Blog. To celebrate 15 years of the ORIGINAL craft beer in a can, Oskar Blues Brewery is launching new 16oz. Dale’s Pale Ale […] The post, Oskar Blues Releases New 16oz Dale’s Pale Ale Draft Cans, first appeared on The Barley Blog.