Trend Results : Pie Crust

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Pie Crust Designs, These Pie Crust Masters Show you How it's Done

There's an art to creating a beautiful pie crust, and it doesn't have to be intimidating. If you're looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations. Show More Summary

Sorry, pumpkin spice latte. You're not the only way to indulge this holiday season

Pumpkins are for more than carving or scooping out of a can and into a pie crust. The seeds of the bright orange squash, and the spices associated with it, are showing up in handy, pantry-friendly products, lending a festive nutritional punch to everything from nut butters to popcorn. “Pumpkin...

Gloriously specific

Our sense of smell is gloriously specific. The mellow aroma of butter and flour rising from warm pie crust, the synthetic bite of fresh paint, the familiar odor of a new car—when we get a whiff of something, we know immediately what it is. But this natural delicacy of perception far exceeds our ability to […]

Four Los Angeles pies you should probably eat as soon as you can

The perfect pie — flaky crust, filling you can eat on its own and a topping that makes all the components sing — is like the holy grail of baking. Sit down with a slice of your favorite, whether it be pumpkin, apple, banana cream or Key lime, and the effect is instantaneous. It’s nostalgic, it’s...

Pie crust 101: Tips and tricks for taking your crust to the next level

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ornately decorated crust, golden and with the most delicate layers. And don’t get me started on my...

Beautiful Homemade Pies Topped With Wonderfully Creative Crust Designs

last weekHumor / odd : Laughing Squid

A post shared by Karin Pfeiff Boschek (@karinpfeiffboschek) on Jul 20, 2017 at 1:52pm PDT Baker Karin Pfeiff Boschek who runs the Our Delicious Food blog, makes absolutely gorgeous homemade pies that are topped off with really creative crust designs. The designs may vary – floral, geometric, cut out or built on – but each...

Tacopaj (Swedish Taco Pie)

Ingredients:for the pie crust:1/2 cup butter, cubed1 1/2 cup flour3 tablespoons water1/2 teaspoon paprikafor the filling:1 1/4 lb 93% lean ground beef1 teaspoon Chili powder1/2 teaspoon paprika1/4 teaspoon ground chipotle1/4 teaspoon...Show More Summary

Martha Stewart Makes It Easier Than Ever to Bake 1 of Her Signature Pies

From-scratch pie crust can be the most difficult task when baking a homemade pie. The delicate pastry dough can go wrong in so many ways, but if there's one person who has mastered pies, it's Martha Stewart. The lifestyle guru understands...Show More Summary

This Genius, Super-Flaky Pie Crust Changes Everything in Piedom

This post originally appeared in Genius Recipes on Food52. Whether you’ve made zero pies in your life or hundreds—or thousands!—this dough will change your life. The recipe comes from Stella Parks, a.k.a. the baker, science whiz, and sugar historian behind BraveTart the blog (and the spectacularly genius baking cookbook that dropped yesterday). Show More Summary

How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health)

This isn't a recipe for health food junkies looking to up their daily fiber, but rather a recipe for those who want to channel the toasty, nutty flavor of whole wheat into their favorite pie.

A Good Appetite: Fruit Cobbler Shows Off Its Many Sides

This summer standby can be made with pie crust, biscuits or cake — but its greatest versatility lies in the fruit you use.

No Fail, Sour Cream Pie Crust

Move aside food processor! Be gone tough pie crusts! I hath found the holy grail of pastry doughs. It is flaky, it is buttery, it is un-fussy, and it needs no difficult-to-clean equipment, just your clean hands and a large bowl. The secret? Continue reading "No Fail, Sour Cream Pie Crust" »

‘He’s flakey as baked pie crusts’: Dan Rather nails why no one can trust ‘lazy’ Donald Trump

2 months agoNews : The Raw Story

Famed journalist Dan Rather on Monday ripped Donald Trump after a new CNN poll revealed three-quarters of Americans don’t trust what’s coming from the White House, arguing the president is “flakey as baked pie crusts” and, worse still, “lazy.” Noting that since polling began, “there’s never been [a...

What to Cook: What to Cook This Week

Today, make a show-stopper, like a chicken wrapped in pie crust, and embrace simplicity for the rest of the week.

These Pizza Robots Assemble Perfect Pies in Minutes

Oh pizza, how I love thee. Let me count the ways. Your golden, flaky crust. Your salty-sweet tomato sauce. Your gooey, stretchy cheese. Your predictive algorithms and efficiently automated production line… Wait, what? Sounds like a mix-up of two very different proclamations of love, right? But in fact, pizza and robots have come together at […]

Old-Fashioned Peach Pie

I could wax on and on about my love for pie. The flake of the crust, the sweet filling, that sparkle of sugar on the crust — but I’ll spare you. Peach pie is right up there on my list of favorite things to make and eat. One of my very...Show More Summary

Eat This: When an ice cream cone is made of pie crust, you order it (no waffling)

How is it we put a man on the moon in 1969, and yet we're only now inventing ice cream cones made out of pie crust? "I always found the cone part of the ice cream cone to be bland and disappointing," says Dinah Grossman, the owner of Spinning J in Humboldt Park. "The pie cone is something I've...

5 recipes for Key lime pie fans

Graham cracker or flour-based crust? Whipped cream or meringue? As much as fans love Key lime pie, they can be just as passionate about how it’s made. No worries. We have recipes to please all palates — and maybe even create some new Key lime pie fans in the process (including a vegan version)....

A Must-Try Sweet Potato Crust Pizza

My ultimate comfort food is pizza, but when I'm trying to cut back on gluten and treat my food as fuel, it's hard to rationalize ordering a classic pizza pie for dinner. After a few trials, I have finally come up with gluten-free and veggie-filled pizza crust that satisfies my cravings. Show More Summary

You Will Never Look at Oreos the Same Way Again After Reading These Facts

You may love Oreos, whether dunked in milk, crumbled over ice cream, or crumbled into pie crust. Despite the vast ways you've learned to enjoy the cream-filled sandwich cookie, have you ever stopped to think about its rich history? These fun facts will allow you to see the cookies in a whole new light. The origin of the name "Oreo" is unknown. Show More Summary

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