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14 recipes for the pot pie fan

Some chilly nights, nothing beats digging into a great pot pie. With a stew-like filling studded with vegetables and chicken or other meat, then topped with a flaky buttery crust, pot pies are pure comfort food. We’ve compiled 14 of our favorite recipes, from classic chicken to roast duck, market...

Beautifully Designed Handmade Pies and Tarts With Clever Punny Names Describing How Good They Are

last weekHumor / odd : Laughing Squid

A post shared by Lauren Ko (@lokokitchen) on Nov 24, 2017 at 12:01pm PST Seattle pastry artist Lauren Ko creates beautiful handmade pies and tarts that look absolutely scrumptious, with lovely designs she creates with pie crust and fruits. Each of these gorgeous culinary works are also given names that describe just how good they...

LitReactor's Black Friday Picks for Readers and Writers

3 weeks agoArts / Writing : LitReactor

Treat yo self without leaving the house, without sleeping on the sidewalk, and without being convicted of manslaughter when you trample a big box greeter. Column by Peter Derk It’s Black Friday. Dust those pie crust crumbs off your distended belly, sit up, and pay attention! Black Friday is a tough one for writers. Show More Summary

21 Must-Eat Pies in Austin

Every season's dessert of choice Fall means that pie season is upon Austin. Take a flaky pie crust, fill it with fruit, custard, chocolate, cream, pumpkin, potatoes, or really, any combination of fillings, and viola, it’s the perfect baked good. Just in time for the holiday season, here is Eater’s guide to the perfect places for everyone’s pie needs. Show More Summary

Best no-stress pie crust: The roll and fold method

The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water. She gets to work — years of false starts and soggy pies. Just as she is underlining her final formula — 2 cups flour, 2 sticks butter, 1/2 cup water —...

Double Crust Pear Pie

Apple pie and pumpkin pie are staples in the fall, but they’re not the only pies worth putting on your dessert table. This Double Crust Pear Pie takes advantage of in-season pears and showcases them in this lovely double crust pie as an alternative to – or an addition to! – your usual... The post Double Crust Pear Pie appeared first on Baking Bites.

A Guide to Pumpkin Pie

4 weeks agoHumor / odd : Neatorama

This video starts out showing you how to catch a wild pumpkin, so you know what direction it's going. You will also learn how to use recycled crust and mourn the existence of pre-combined "pumpkin pie spice." The entire video from You Suck at Cooking is a respite from the anxiety of planning and executing a Thanksgiving feast. Show More Summary

From Pies to Ice Cream: 9 Vegan Thanksgiving Desserts

last monthHealth / Fitness : FitSugar

Thanksgiving dinner isn't really over until the dessert spread comes out: pies, pies, and more pies! For a vegan, this can be tricky territory since so many dessert options - especially a flaky crust - are made with eggs, butter, and milk. Show More Summary

Feast Your Eyes on the Newly-Reborn Zoli’s, Now Open In Addison

Those famous ‘scronis have a brand new home, and it’s lit Now officially open in its brand new home, Zoli’s New York Pizza can finally re-stake its claim as the city’s best destination for thin crust pies. The new Zoli’s, located at 14910 Midway Road in Addison, is decidedly different than its Oak Cliff predecessor. Show More Summary

The Best (And Worst) Store-Bought Pie Crusts

Do you love pie? I do. I love to make pie. I love to eat pie. I especially love a good homemade pie crust. In fact, I’ve spent years encouraging people to make their own pie crust from scratch (and even have the world’s most fool-proof...Show More Summary

No Spiders in Here

2 months agoHumor / odd : Neatorama

David Orr made this apple pie for a local competition. He spelled out "No Spiders in Here" with the top crust. Would you trust this pie? Admit it, you hadn't thought about the possibility of spiders in the pie until you got the assurance of their absence. Show More Summary

Pie Crust Designs, These Pie Crust Masters Show you How it's Done

There's an art to creating a beautiful pie crust, and it doesn't have to be intimidating. If you're looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations. Show More Summary

Sorry, pumpkin spice latte. You're not the only way to indulge this holiday season

Pumpkins are for more than carving or scooping out of a can and into a pie crust. The seeds of the bright orange squash, and the spices associated with it, are showing up in handy, pantry-friendly products, lending a festive nutritional punch to everything from nut butters to popcorn. “Pumpkin...

Gloriously specific

2 months agoBeauty / Perfume : Now Smell This

Our sense of smell is gloriously specific. The mellow aroma of butter and flour rising from warm pie crust, the synthetic bite of fresh paint, the familiar odor of a new car—when we get a whiff of something, we know immediately what it is. But this natural delicacy of perception far exceeds our ability to […]

Four Los Angeles pies you should probably eat as soon as you can

The perfect pie — flaky crust, filling you can eat on its own and a topping that makes all the components sing — is like the holy grail of baking. Sit down with a slice of your favorite, whether it be pumpkin, apple, banana cream or Key lime, and the effect is instantaneous. It’s nostalgic, it’s...

Pie crust 101: Tips and tricks for taking your crust to the next level

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ornately decorated crust, golden and with the most delicate layers. And don’t get me started on my...

Beautiful Homemade Pies Topped With Wonderfully Creative Crust Designs

2 months agoHumor / odd : Laughing Squid

A post shared by Karin Pfeiff Boschek (@karinpfeiffboschek) on Jul 20, 2017 at 1:52pm PDT Baker Karin Pfeiff Boschek who runs the Our Delicious Food blog, makes absolutely gorgeous homemade pies that are topped off with really creative crust designs. The designs may vary – floral, geometric, cut out or built on – but each...

Tacopaj (Swedish Taco Pie)

3 months agoFood & Drink / Recipes : Coconut

Ingredients:for the pie crust:1/2 cup butter, cubed1 1/2 cup flour3 tablespoons water1/2 teaspoon paprikafor the filling:1 1/4 lb 93% lean ground beef1 teaspoon Chili powder1/2 teaspoon paprika1/4 teaspoon ground chipotle1/4 teaspoon...Show More Summary

Martha Stewart Makes It Easier Than Ever to Bake 1 of Her Signature Pies

From-scratch pie crust can be the most difficult task when baking a homemade pie. The delicate pastry dough can go wrong in so many ways, but if there's one person who has mastered pies, it's Martha Stewart. The lifestyle guru understands...Show More Summary

This Genius, Super-Flaky Pie Crust Changes Everything in Piedom

This post originally appeared in Genius Recipes on Food52. Whether you’ve made zero pies in your life or hundreds—or thousands!—this dough will change your life. The recipe comes from Stella Parks, a.k.a. the baker, science whiz, and sugar historian behind BraveTart the blog (and the spectacularly genius baking cookbook that dropped yesterday). Show More Summary

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