Trend Results : Pork Belly

Blog Post Results (1-20 of 313)


17 Sinful Crispy Bagnet Dishes in Manila that are Always Worth It

Believe it, bagnet is the one. Aaah, bagnet. This deep-fried crispy pork belly always hits the spot whether you eat it as is, cooked in kare-kare style, sinigang, pakbet, dinuguan, and more. It may be sinful, but it’s always worth it. Just make sure the skin is crispy down to your last bite. Update: Check […]

Pork Belly and Smoked Sausage Cassoulet

The last time (and only time) I’ve ever made cassoulet, it was a bit of a Noah’s Ark affair. There was duck, there was sausage, there was bacon. My cup, quite literally, was runneth over with meat and beans. Cassoulet is meant to be a hefty dish and, as a general rule, the bigger your […] The post Pork Belly and Smoked Sausage Cassoulet appeared first on The Amateur Gourmet.

The Critics Ate Crispy Pork Belly, Escargot Toast, and Pastrami

At Cultivar and Our Fathers A Growing Cultivar Devra First’s latest review for The Boston Globe features Cultivar, from chef-owner Mary Dumont. With several separate visits since the restaurant’s opening in June, First finds that “surely,...Show More Summary

Abi Maria, a Cuban-Inspired Cocktail Bar, to Open in Downtown Dadeland

It's been a year since chef Jorgie Ramos opened Barley, an American Brasserie, bringing black truffle burrata cheese, smoked pork belly, and a daily mac 'n' cheese dish to Downtown Dadeland.

Canadian pork bellies shipped to Hawaii recalled for lack of inspection

Toronto-based Ronald A. Chisholm, Ltd. has recalled approximately 12,169 pounds of skinless pork belly products that were not presented at the U.S. point of entry for inspection, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Show More Summary

Flip Burger's New Menu

Flip Burger's New Menu Flip Burger unveiled its new menu created by Chef Christian Norton this week, showcasing several exciting new burgers and dishes including a Kobe Burger topped with an egg, Caprese Burger, Pork Belly Burger, Butterfish sandwich, Vietnamese Chicken Wings, and Pork Belly served with Brussels Sprouts Kimchi. Show More Summary

Watch: The Perfect Crispy Pork Belly Takes Three Days to Make

‘The Meat Show’ heads to Tuome in NYC for the ultimate porcine treat This week’s episode of The Meat Show takes host Nick Solares to Manhattan’s East Village to partake in the perfect bite of pork. At Tuome, a New American restaurant...Show More Summary

Sari Sari Store, the new Filipino stall serving rice bowls at Grand Central market, is now open

From excellent Filipino rice bowls to ice cream in an alley, here’s what’s happening in the L.A. food and drink world. Bowled over: Like the sound of garlic fried rice topped with bits of crisp pork belly, a fried egg and pickled chiles? Chef Margarita Manzke is making Filipino rice bowls and halo...

High On The Hog: Your Love Of Bacon Is Making Pork Belly $$$

We have become a nation of Homer Simpsons, if an article from the Wall Street Journal is to be believed. Behold:A national craving for bacon is pushing U.S. pork-belly prices to record highs. [ more › ]

Sushimo Burrito’s Cheetos-Crusted Rolls Hit Oak Cliff This Weekend

The Vegan, pork belly, spicy tuna and mysterious “secret burrito” will be on offer This weekend, fledgling pop-up Sushimo Burrito will make its triumphant return to Dallas, complete with Cheetos-crusted sushi burritos in tow. Sushimo Burrito had its first run at Tradewinds Social Club in Oak Cliff. Show More Summary

Watch: Legendary Bossam at Kobawoo in LA

‘K-Town’ heads to a family favorite for perfect pork belly There are busy restaurants everywhere in Koreatown, and perhaps there’s no busier place than Kobawoo, a longtime classic eatery that specializes in one great dish: bossam. The...Show More Summary

Off the Menu: Belly, a Korean Take on Pork, Opens in Williamsburg, Brooklyn

Tatsuya Sekiguchi of Sushi Yasuda branches out, chefs on the move, and other restaurant news.

Ormsby’s New Menu Offers Just Right Season’s Eatings

Ormsby’s executive chef Nick Anderson has his own kind of spring cleaning -- giving some cold weather craves time off and ushering spring’s seasonal flavors onto the menu. Pork belly bites with General Tso’s sauce, green onion and cilantro...Show More Summary

Watch: Korean Bar Snacks Are the Perfect Drinking Food

“K-Town” tries pork belly and fried chicken (in between karaoke songs) “Koreans have truly perfected the art of drinking food,” says host Matthew Kang in the opening moments of this late-night episode of K-Town. And of course, what better...Show More Summary

One Braised Pork Belly Taco To Rule Them All

12 months agoSports : Deadspin

We’ve been down this road, the pork belly road, before. Actually, we’ve been down many roads. Many roads converged in these woods, is what I’m saying. Good roads. Listen. Shut up. We are going to make gooey braised pork belly tacos, and we are going to find our way there via dead reckoning. Strap in. Read more...

Soup Dumplings Arrive In SoHo At Pinch Chinese On Prince Street

Consider the delightful numbing effects of the málà pepper flavoring dishes of mapo tofu and dan dan noodles from China's Sichuan province. And what about the unctuous and succulent Dong Po Pork Belly flavored with wine, a common Hangzhou dish? Or the unique, garlic-strewn Wind Sand Chicken, common in the restaurant markets of Hong Kong. Show More Summary

Copyright © 2015 Regator, LLC