Last week I made this broccoli rice casserole following one of those old Campbell's recipes. Instead of cream of mushroom soup, I used Imagine portobello mushroom soup. It was good. Next time I'll add more soup and more salt. Saw this...Show More Summary
Shiitakes have tough inedible stems that should be removed. For white mushrooms (called button when small), cremini, and portobellos, trim the spongy tip; the rest is edible. Ingredients Flour, for rolling out puff pastry 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions 1 medium onion, halved and thinly sliced […]
4.4 / 5 Stars | 255 Reviews by BFOLLICK "These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters." View Complete Recipe Details and Reviews
Having a little one changes your life in big ways. We used to go out to eat for the experience – a leisurely drink at the bar before getting seated, an appetizer or salad preceding entrees, a perusal of the dessert menu and then trying with every fiber in my being to say, “No thank... Read More »
[ more › ]
4.52 / 5 Stars | 193 Reviews by froglette "Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner." View Complete Recipe Details and Reviews
The senior senator from Oregon compared U.S. policy on hemp to banning Portobello mushrooms.
4.54 / 5 Stars | 87 Reviews by KJONES27 "A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings." View Complete Recipe Details and Reviews
Sen. Ron Wyden (D-Ore.) on Thursday called for ending the federal ban on hemp production in recognition of Hemp History Week. “In my view, keeping the ban on growing hemp makes about as much sense as instituting a ban on portobello mushrooms," Wyden, who introduced a hemp legalization bill earlier this year, said on the Senate floor. Show More Summary
Generously-sized portobello mushrooms are wonderfully meaty, and they add a boost of umami to everything from burgers to pasta. But many of us don’t realize the proper way to prep and clean them before cooking. Read more...
4.86 / 5 Stars | 5 Reviews by TedM "Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta." View Complete Recipe Details and Reviews
Ingredients:2 portobello mushroom caps, cubed2 zucchini, diced1 Vidalia onion, diced1 long hot green pepper, diced1 ear's worth of corn kernels1 lb 90% lean ground beef1/4 cup green mole sauce10-12 leaves green leaf lettuceDirections:In a large skillet, saute the mushrooms, zucchini, corn, onion and pepper until soft. Show More Summary
This was one of those lunch idea that just hit me when I opened the fridge. I’ve been trying to keep cooked quinoa on hand for quick meals and I picked up a packed of portobello mushrooms this past weekend just because. When I saw both...Show More Summary
4.8 / 5 Stars | 4 Reviews by YumYum "Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses." View Complete Recipe Details and Reviews
4.67 / 5 Stars | 46 Reviews by jen22 "Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese." View Complete Recipe Details and Reviews
This Portobello mushroom burger nixes the bread and presents a low-carb option for people looking for a delicious vegetarian meal. Roasted Portobello mushroom caps are piled high with zucchini, onion, tomatoes, avocado, spinach and cheese.
Not everyone loves Brussels sprouts but this sweet and savory recipe will change their minds for good! Brussels sprouts are roasted with Portobello mushrooms and red onion until golden brown then topped with tender chestnuts that have been sautéed with sweet Crown Maple Syrup.
4.41 / 5 Stars | 51 Reviews by COOKINGQUEEN75 "A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy." View Complete Recipe Details and Reviews
This recipe is ridiculously good! I used the "Seitan Portobello Stroganoff" recipe from Vegan With A Vengeance. I used two 8oz. cartons of cremini mushrooms and replaced the seitan with 2 sliced Field Roast apple sausages. The amount...Show More Summary
Some mushrooms are seasonal (think: chanterelle, morel, porcini). Others, we've gotten quite good at cultivating and are available year-round. Still, when I get a hankering for mushrooms and I take a quick glance over at the calendar, it's usually a fall month. Show More Summary