Portobello mushrooms are a great option for a vegan or vegetarian main course because they are large enough to fill a plate,and can be stuffed with a variety of flavors.
Well, believe it or not, this family recipe has a story behind it and it begins with my son and a sleepover. While I do not like mushrooms, my husband Read more
Once upon a time, I ignored all the mushrooms. This was all my dad’s fault. I like to remind him of it often, of course. He once told me—and still insists—that mushrooms are a fungus, not food. And I believed him for a long while. (Sad face.) Then one day a few years […]
Scientists are testing a battery made from portobello mushrooms - Newser If you like to take selfies, this might be the phone for you - HuffPost Tech Whoa! You can control this bike with your smartphone - TechEBlog 4 famous Viners created...Show More Summary
Researchers at the University of California–Riverside have just created a new battery that is made, in part, out of portobello mushrooms. That means the lowly s'hroom may be powering your cell phone and the millions of electric cars that could be on the market in the next few years.
Researchers from the University of California – Riverside are looking at Portobello fungi as our future batteries
It isn't happening just yet, but a new scientific paper shows that it is possible, and perhaps even advantageous, to make batteries out of organic biological materials that have the added benefit of being cheap, environmentally friendly, and easy to produce, reports CNET. Engineers at the University of California, Riverside,...
Astute grocery shoppers may have surmised this already, but it's a pretty neat finding nonetheless: cremini and portobello mushrooms are the same species of fungi at different stages of maturity. (This is why cremini mushrooms are sometimes...Show More Summary
Last week I made this broccoli rice casserole following one of those old Campbell's recipes. Instead of cream of mushroom soup, I used Imagine portobello mushroom soup. It was good. Next time I'll add more soup and more salt. Saw this...Show More Summary
Shiitakes have tough inedible stems that should be removed. For white mushrooms (called button when small), cremini, and portobellos, trim the spongy tip; the rest is edible. Ingredients Flour, for rolling out puff pastry 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions 1 medium onion, halved and thinly sliced […]
4.4 / 5 Stars | 255 Reviews by BFOLLICK "These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters." View Complete Recipe Details and Reviews
Having a little one changes your life in big ways. We used to go out to eat for the experience – a leisurely drink at the bar before getting seated, an appetizer or salad preceding entrees, a perusal of the dessert menu and then trying with every fiber in my being to say, “No thank... Read More »
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4.52 / 5 Stars | 193 Reviews by froglette "Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner." View Complete Recipe Details and Reviews
The senior senator from Oregon compared U.S. policy on hemp to banning Portobello mushrooms.
4.54 / 5 Stars | 87 Reviews by KJONES27 "A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings." View Complete Recipe Details and Reviews
Sen. Ron Wyden (D-Ore.) on Thursday called for ending the federal ban on hemp production in recognition of Hemp History Week. “In my view, keeping the ban on growing hemp makes about as much sense as instituting a ban on portobello mushrooms," Wyden, who introduced a hemp legalization bill earlier this year, said on the Senate floor. Show More Summary
Generously-sized portobello mushrooms are wonderfully meaty, and they add a boost of umami to everything from burgers to pasta. But many of us don’t realize the proper way to prep and clean them before cooking. Read more...
4.86 / 5 Stars | 5 Reviews by TedM "Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta." View Complete Recipe Details and Reviews
Ingredients:2 portobello mushroom caps, cubed2 zucchini, diced1 Vidalia onion, diced1 long hot green pepper, diced1 ear's worth of corn kernels1 lb 90% lean ground beef1/4 cup green mole sauce10-12 leaves green leaf lettuceDirections:In a large skillet, saute the mushrooms, zucchini, corn, onion and pepper until soft. Show More Summary