Did you know that mushrooms - particularly portobello - are quite high in vitamin D? This low-calorie, low-fat food can add some much needed heartiness and flavor to meals, especially in lieu of meat if you're vegetarian or vegan! Use...Show More Summary
It's Jocelyn's birthday and she's turning 15. Her family has invited Liz and me for a small family dinner at Olive Garden to celebrate. At the table, I order the ravioli di portobello because I love mushrooms. My dish has seven raviolis coated in a whitish-pink sauce with tomatoes and chives. I... Continue reading
Ingredients:2 tablespoons butter1 tablespoon olive oil1 clove garlic, minced2 portobello mushrooms, cubed1/2 cup chopped white onion1-quart okra, chopped2 lb fairytale eggplant, sliced into 1/4-inch rounds24 oz medium shrimp, peeledto serve: over Old Bay Chive Cheese GritsDirections:Heat the oil and butter in a large skillet. Show More Summary
Even if two ingredients seem similar, you shouldn’t always swap them out, but if you know the difference you can better decide which one to use. For example, crimini and portobello mushrooms are two ingredients that seem similar, and in fact, the main difference is age. Read more...
4.2 / 5 Stars | 40 Reviews by Luv2Cook4Her "Chicken and orzo are baked into tri-colored peppers for a hearty meal any night of the week. Top with portobello mushrooms and green onions for a tasty addition." View Complete Recipe Details and Reviews
The common button or white mushroom, the crimini or brown mushroom, and the portobello mushroom are all the same species of mushroom. Agaricus bisporus has increased in popularity in North America with the introduction of two brown strains, Portabella (sometimes also spelled portobello, portabello, or portobella) and Crimini. Show More Summary
Portobello mushrooms are a great option for a vegan or vegetarian main course because they are large enough to fill a plate,and can be stuffed with a variety of flavors.
Well, believe it or not, this family recipe has a story behind it and it begins with my son and a sleepover. While I do not like mushrooms, my husband Read more
Once upon a time, I ignored all the mushrooms. This was all my dad’s fault. I like to remind him of it often, of course. He once told me—and still insists—that mushrooms are a fungus, not food. And I believed him for a long while. (Sad face.) Then one day a few years […]
Scientists are testing a battery made from portobello mushrooms - Newser If you like to take selfies, this might be the phone for you - HuffPost Tech Whoa! You can control this bike with your smartphone - TechEBlog 4 famous Viners created...Show More Summary
Researchers at the University of California–Riverside have just created a new battery that is made, in part, out of portobello mushrooms. That means the lowly s'hroom may be powering your cell phone and the millions of electric cars that could be on the market in the next few years.
Researchers from the University of California – Riverside are looking at Portobello fungi as our future batteries
It isn't happening just yet, but a new scientific paper shows that it is possible, and perhaps even advantageous, to make batteries out of organic biological materials that have the added benefit of being cheap, environmentally friendly, and easy to produce, reports CNET. Engineers at the University of California, Riverside,...
Astute grocery shoppers may have surmised this already, but it's a pretty neat finding nonetheless: cremini and portobello mushrooms are the same species of fungi at different stages of maturity. (This is why cremini mushrooms are sometimes...Show More Summary
Last week I made this broccoli rice casserole following one of those old Campbell's recipes. Instead of cream of mushroom soup, I used Imagine portobello mushroom soup. It was good. Next time I'll add more soup and more salt. Saw this...Show More Summary
Shiitakes have tough inedible stems that should be removed. For white mushrooms (called button when small), cremini, and portobellos, trim the spongy tip; the rest is edible. Ingredients Flour, for rolling out puff pastry 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions 1 medium onion, halved and thinly sliced […]
4.4 / 5 Stars | 255 Reviews by BFOLLICK "These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters." View Complete Recipe Details and Reviews
Having a little one changes your life in big ways. We used to go out to eat for the experience – a leisurely drink at the bar before getting seated, an appetizer or salad preceding entrees, a perusal of the dessert menu and then trying with every fiber in my being to say, “No thank... Read More »
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4.52 / 5 Stars | 193 Reviews by froglette "Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner." View Complete Recipe Details and Reviews