This simple and easy recipe is perfect for summer grilling.
These stuffed Portobello mushrooms from Citron Limette are inspired by summer vegetables. Baked portobello mushrooms are filled with roasted tomatoes, roasted red peppers, basil and feta cheese. You can also grill the mushrooms instead of baking them. Show More Summary
Stuffed mushrooms and creamed spinach are two favorite side dishes that have been combined into this one delicious recipe. Portobello mushroom caps have been stuffed with a cheesy spinach filling. All this quick and easy meatless meal...Show More Summary
Sunday dinner couldn't be simpler with tortellini with Portobello cream sauce. Slices of Portobello mushrooms are cooked down until their flavor is intensified. The cooked mushrooms are paired with a light cream sauce and fresh basil. Show More Summary
$30 for portobello mushrooms? That's a steal! (image via Reddit) We like this story from the crime blotter for Steamboat Springs, Colorado, because it implies that the granddaughter really had no idea what happened. Otherwise, why would...Show More Summary
This appeared in the police blotter in Steamboat Springs, Colorado. Something smells fishy about the story, but it made it into the newspaper. Honestly, the rest of the column is pretty funny, too. Link -via Daily of the Day
4.28 / 5 Stars | 18 Reviews by Lori Policastro "Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party." View Complete Recipe Details and Reviews
The meal plans are Springing Forward! Light and seasonal meals ahead! Strawberry-Mango Parfait (both plans), Thai Basil Delight (both plans), Spring Portobello Mushrooms (both plans), Mediterranean Quinoa Salad (family), Sweet Potato,...Show More Summary
4.67 / 5 Stars | 8 Reviews by Miko "Steamed broccoli rabe (rapini) is tossed with slow cooked portobello mushrooms, garlic, and Parmesan cheese in this flavorful side dish." View Complete Recipe Details and Reviews
The idea for using a marinated mushroom in place of the meat came from an exceptional vegan meal we had at Kajitsu, a restaurant specializing in shojin ryori (Japanese Buddhist monk cuisine) in the East Village. The miso marinade was what really sold me. Show More Summary
4.63 / 5 Stars | 38 Reviews by Jade Blue "Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. " View Complete Recipe Details and Reviews
4.5 / 5 Stars | 84 Reviews by SHIRLEYLAMONTAGNE "Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot?" View Complete Recipe Details and Reviews
Most sandwich places now offer vegetarian options, whether that be a simple grilled cheese or a slightly more exotic Caprese or portobello filling. However, never have I had as tasty and hearty a vegetarian sandwich as the squash and mushroom with kale tofu pesto ($9) at Amy Morton's new restaurant, Found, in Evanston.
The Roasted Root shares a recipe for one of her favorite appetizers - stuffed mushrooms. These massive stuffed mushrooms are made with Portobello rather than the traditional button mushrooms. Each one is filled with ground meat that has been seasoned with garlic and red wine. Show More Summary
Dinner 11/29 Mac and Cheese Grilled Portobello Mushroom Mac and Cheese (recipe) + Grilled Portobello Mushrooms is my new favorite thing! We've been using the Tinkyada GF pasta for most of the year and we love it...
The Sweetest Vegan has transformed one of McDonald's most iconic burgers to make it vegan friendly. The two beef patties are replaced with grilled Portobello mushrooms. The burger still contains all the original components including three slices of buns, special sauce, "cheese" and lettuce. Watch the video below to learn how to make this fast food favorite in you kitchen.
4.35 / 5 Stars | 42 Reviews by JOHN DAILEY "Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling." View Complete Recipe Details and Reviews
I'm not sure how this idea popped into my head. I had leftover spaghetti squash. I had some Portobello mushrooms. So I decided to put the 2 together for a quick lunch. The result was super tasty, but the texture combo of the mushroom and squash was what I really liked. [...]
Meaty portobello mushrooms make this a very substantial dish.
Lightlife is making it easier and tastier than ever to enjoy protein-packed meatless meals by introducing four new frozen vegetarian burgers: Kick’n Black Bean, Backyard Grill’n, Mellow Portobello Mushroom and the Farmer’s Market Veggie Burger. Eliminating meat from your diet, even occasionally, is one of the easiest ways to make a huge impact on the health [...]