4.08 / 5 Stars | 19 Reviews by penny p. "Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf." View Complete Recipe Details and Reviews
The garden-fresh flavors at Milton's Cuisine & Cocktails aren't the only perk of seed-to-fork dining; the vivid colors and rich textures also make for some absolutely stunning food photos all year long. One glance at their hefty Portobello mushroom caps stuffed with spinach and garlic and we're hauling out the knives and forks.
Getting healthy in January is easy with this simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred portobello mushrooms.
Swap out shavings of lamb-beef gyro meat in favor of thick slices of grilled portobello mushrooms in this vegetarian pita gyro recipe from La Fuji Mama. A flavorful seasoning mix on the mushrooms makes them an excellent meat substit...
Another happy Meatless Monday! Today I wanted to share a fresh, savory and interactive meal the entire family will love: Poblano Pepper and Portobello Mushroom Fajitas. These simple and vibrant fajitas will be on the table in minutes and provide your family with a nutritious, customizable, and fun evening together without spending too much time […]
Portobello mushrooms are often disparaged as an easy, boring stand-in for meat when cooking vegetarian meals. Among the all of the bland mushroom "burgers," it's easy to forget one of the portobello's most useful characteristics—its stuffability. Take, for instance, the stuffed mushrooms from Yotam Ottolenghi and Sami Tamimi's Ottolenghi cookbook.
Ingredients: 6 'baby' Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green...Show More Summary
Ingredients: 8 portobello mushrooms, large dice 1 onion, diced 2 Cajun Belle peppers, diced 1 cup diced Fire Roasted Hatch Green Chiles 4 cloves garlic, minced 1 pint okra, diced 14 oz canned fire roasted tomatoes, drained 10 oz frozen...Show More Summary
4.16 / 5 Stars | 18 Reviews by jen "Stone-ground cornmeal and quinoa star in this creamy polenta recipe. It's served with a homemade portobello mushroom tomato sauce and topped with cheese. The polenta can be served soft from the pot, or chilled and then pan-fried." View Complete Recipe Details and Reviews
A simple, healthy bake using market-fresh produce and a few spices. Fast, delicious, and great for leftovers.
4.01 / 5 Stars | 56 Reviews by RUTH GOOCH "Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree." View Complete Recipe Details and Reviews
Serves: 4 Ingredients: 14 shitake mushrooms 2 portobello mushrooms (large) ½ red pepper 4 ounces water chestnuts, chopped in chunks 6 cloves garlic, chopped in chunks 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon agave...Show More Summary
Leyla is the person behind LeylaLifestyle.com and the GetFitWithLeyla YouTube channel, offering healthy choices for one and all. As someone who has had his share of burgers in my lifetime, I definitely don’t fear vegetarian burgers, as they’re quite good. Leyla has put together a grilled portobello mushroom burger, the amount of ingredients aren’t a [...]
In this take on a traditional Spanish sandwich, marinated portobello mushrooms, fresh vegetables, refried beans, guacamole and an outstanding smokey chipotle mayonaise create an irresistable combination.
Even the most diehard fans of Italian food need to sometimes take a break from the carb-heavy pastas and breads. To give you a lighter alternative, Chef Sal Scognamillo of Patsy's Italian Restaurant in New York City is sharing his favorite vegetable grill... via JustLuxe.com
This simple and easy recipe is perfect for summer grilling.
These stuffed Portobello mushrooms from Citron Limette are inspired by summer vegetables. Baked portobello mushrooms are filled with roasted tomatoes, roasted red peppers, basil and feta cheese. You can also grill the mushrooms instead of baking them. Show More Summary
Stuffed mushrooms and creamed spinach are two favorite side dishes that have been combined into this one delicious recipe. Portobello mushroom caps have been stuffed with a cheesy spinach filling. All this quick and easy meatless meal...Show More Summary
Sunday dinner couldn't be simpler with tortellini with Portobello cream sauce. Slices of Portobello mushrooms are cooked down until their flavor is intensified. The cooked mushrooms are paired with a light cream sauce and fresh basil. Show More Summary
$30 for portobello mushrooms? That's a steal! (image via Reddit) We like this story from the crime blotter for Steamboat Springs, Colorado, because it implies that the granddaughter really had no idea what happened. Otherwise, why would...Show More Summary