4.52 / 5 Stars | 83 Reviews by CINDER "Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever!" View Complete Recipe Details and Reviews
Dinner 04/13 Grilled Portobello Mushroom Roasted Red Bell Pepper Grilled Asparagus It's a good thing we have a really strong stove hood, because it was getting all smoky up in here tonight -- marinated Portobello Mushrooms (olive oil,...Show More Summary
Philosopher's Pie at Mellow Mushroom - olive oil & garlic base, grilled steak, artichokes, olives, Portobello mushrooms, feta, provolone and mozzarella. I recently had the opportunity to try the newest Charlotte location of the Mellow Mushroom - uptown near the new Knights baseball stadium and Romare Bearden Park. Show More Summary
4.39 / 5 Stars | 304 Reviews by chmadden "Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party." View Complete Recipe Details and Reviews
Let the sunshine in! Celebrate the arrival of spring with this week's meal plan! Enjoy the greatest (and healthiest) hits of the season with the Spring Portobello Mushrooms, Citrus Spring Salad, Maple Glazed Vegetables and Springtime Stir-Fry (family). Show More Summary
Lasagna stuffed Portobello mushrooms meld two delicious Italian dishes. Large Portobello mushroom caps are stuffed with spinach, ricotta cheese, tomato sauce and more. This is one Italian dish you don't have to feel guilty about.
Dinner 10/25 BBQ Portobello Stems Artichoke Dip Braised Leeks Baguette Not so much "dinner" as much as "a series of tasty appetizers" -- starting with these little guys, the stems from portobello mushrooms which were smoked, split down the center, skewered and basted with BBQ sauce, and finally grilled. Show More Summary
0 / 5 Stars | 0 Reviews by Margherita Meats "Savory Margherita(R) Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce." View Complete Recipe Details and Reviews
Culture Monster has seen a picture of the global art market, and it looks very much like a portobello mushroom.
4.08 / 5 Stars | 19 Reviews by penny p. "Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf." View Complete Recipe Details and Reviews
The garden-fresh flavors at Milton's Cuisine & Cocktails aren't the only perk of seed-to-fork dining; the vivid colors and rich textures also make for some absolutely stunning food photos all year long. One glance at their hefty Portobello mushroom caps stuffed with spinach and garlic and we're hauling out the knives and forks.
Getting healthy in January is easy with this simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred portobello mushrooms.
Swap out shavings of lamb-beef gyro meat in favor of thick slices of grilled portobello mushrooms in this vegetarian pita gyro recipe from La Fuji Mama. A flavorful seasoning mix on the mushrooms makes them an excellent meat substit...
Another happy Meatless Monday! Today I wanted to share a fresh, savory and interactive meal the entire family will love: Poblano Pepper and Portobello Mushroom Fajitas. These simple and vibrant fajitas will be on the table in minutes and provide your family with a nutritious, customizable, and fun evening together without spending too much time […]
Portobello mushrooms are often disparaged as an easy, boring stand-in for meat when cooking vegetarian meals. Among the all of the bland mushroom "burgers," it's easy to forget one of the portobello's most useful characteristics—its stuffability. Take, for instance, the stuffed mushrooms from Yotam Ottolenghi and Sami Tamimi's Ottolenghi cookbook.
Ingredients: 6 'baby' Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green...Show More Summary
Ingredients: 8 portobello mushrooms, large dice 1 onion, diced 2 Cajun Belle peppers, diced 1 cup diced Fire Roasted Hatch Green Chiles 4 cloves garlic, minced 1 pint okra, diced 14 oz canned fire roasted tomatoes, drained 10 oz frozen...Show More Summary
4.16 / 5 Stars | 18 Reviews by jen "Stone-ground cornmeal and quinoa star in this creamy polenta recipe. It's served with a homemade portobello mushroom tomato sauce and topped with cheese. The polenta can be served soft from the pot, or chilled and then pan-fried." View Complete Recipe Details and Reviews
A simple, healthy bake using market-fresh produce and a few spices. Fast, delicious, and great for leftovers.
4.01 / 5 Stars | 56 Reviews by RUTH GOOCH "Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree." View Complete Recipe Details and Reviews