It's Day 8 in our Gut Health Series and today's recipe couldn't be simpler or more gut soothing. Roasting butternut squash (instead of boiling or steaming) deepens its flavors and brings out the squash's natural sugars. This recipe comes...Show More Summary
A quick roasted dinner for cozy weeknights. This hearty chicken dinner comes together in under an hour.
Yield: 4 servings When you need a meal that is more like a snack, you need my Vegan Roasted Butternut Squash and Cream Cheese Ricetini, a play on crostini (not a martini!). It’s a little bit open-faced sandwich and a little bit pretty appetizer, so it seems special–and it is special enough for a party–but Read more
The best thing about Shea being in a big girl bed? I fit in it. Her bedtime routine has become such a relaxing one as we lay snuggling and whispering I love you’s to one another in the dark. It’s become my favorite part of the day, really. My least favorite time of the day?... Read More »
Glazed cippolini onions with pancetta. Roasted butternut squash with dukkah. Califlower steaks with romesco and more. We’ve compiled 19 of our favorite vegetable dishes, perfect for fall meals and holiday planning. Looking for Thanksgiving recipes and ideas? Check out our Thanksgiving Food page...
Believe it or not, some of the oldest recipes for pumpkin pie actually called for winter squash. This recipe gets back to that old-fashioned tradition with roasted butternut squash purée, and homemade sweetened condensed milk, too.
If you're on board to spending all of Turkey Day eating, check out 15 of our favorite Thanksgiving snacks and appetizers, like chicken liver pâté, roasted pumpkin seeds, and cheesy butternut squash dip.
The post Cinnamon Ghee Roasted Sweet Potatoes and Butternut Squash Recipe (No added sugar) appeared first on Paleo Flourish Magazine. This dish is like a dessert to me! It’s sweet, warm, soft, and buttery. But it has zero added sugar,...Show More Summary
This vibrant harvest salad is filled with fall’s best ingredients. Butternut squash gets roasted with maple and miso, then tossed with crisp apples, dried cranberries, earthy pumpkin seeds, fresh pomegranate seeds, and a maple-Dijon vinaigrette. The result is a salad that feels like fall on a plate! Continue reading "Harvest Salad with Miso-Maple Roasted Butternut Squash" »
You don’t need to work very hard to make this vegetarian dish look stunning. The vegetables are so colorful! This is golden eggplant is the dish I make whenever we have company for dinner and there are vegetarians among us or I feel like something a little lighter is in order. Show More Summary
If there's anyone whose cooking advice you should wholeheartedly trust, it's Ina Garten. And as Fall approaches and our minds are set on cozy recipes like soup, lasagna, butternut squash risotto, and roast chicken, we've turned to the Barefoot Contessa for her best tips and tricks. Show More Summary
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.
Butternut squash is incredibly versatile; it lends an autumnal, pumpkin-y flavor to everything from risotto to soup. Unlike the seasonal produce of Summer, many cold-weather vegetables cannot be enjoyed raw. However, once you know the...Show More Summary
This roasted mushroom and butternut squash tart, loaded with cheese on a whole-grain crust, is more rustic than refined, and better for it.
If you want to make the absolute best squash soup, you're best off following Daniel's advice and roasting your squash before souping it. This concentrates its flavor and gives the soup a natural intense sweetness. But let's be honest: You don't always have the time or energy to invest in making the very best. Show More Summary
This recipe for a roasted butternut squash salad with arugula and cranberries checks off every box on my salad list, and even brings with it some seasonal twang. If, like me, you like your salads abundant, hefty, and full of various textures, you’ll enjoy this salad to your heart’s desire all autumn long. Show More Summary
Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until deeply browned and caramelized in the oven, then purée it with a base of browned butter and golden sautéed onions. Show More Summary
It's getting to be the season for warm comfort food. This butternut squash soup gets its creamy consistency by blending small amounts of soup and adding a cornstarch slurry. Roasting the squash gives the best flavor, but you can boil squash if you're in a hurry. Each Thursday one of the 100+ tasty video recipes from […]
If you’re looking for a healthy and hearty dish to warm you up this fall, you’ll love this recipe for roasted butternut squash with sage. Packed with vitamins A and C as well as essential minerals, butternut squash is a powerhouse vegetable that’s adored by both kids and adults for its naturally sweet taste. Show More Summary
Butternut squash is one of the highlights of fall. It makes the creamiest of soups, tastes great roasted and served in salads and gives pasta a wholesome feel. The only problem is that peeling the sucker makes none of that feel worth...Show More Summary