“It’s like salisbury steak vs. actual steak.”
Salisbury steak is such a satisfying skillet dinner! Did you grow up eating it? The name is a little misleading — these “steaks” are actually ground beef held together with egg and breadcrumbs. They’re basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. Continue reading "Salisbury Steak with Mushroom Gravy" »
There are plenty of legitimate reasons for the state of California to shut down a restaurant; but unless the Salisbury steak competed the night before at Santa Anita Racetrack, or the letter grade on display in the front window tells you which type of hepatitis you’re going to get after trying the veal, the state […]
Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Formed into a steak-like patty, ours is pan-fried, then served with a rich and meaty mushroom brown gravy.
Ingredients:1 slice of bread (I used sliced brioche)1/3 cup milk1 1/3 lb lean (93%) ground beef1 small bunch kale, finely chopped (about 1 1/4 cups)1 small onion, grated3 cloves garlic, grated1/2 teaspoon paprika1 onion, chopped8 ozShow More Summary
Salisbury steak, it’s been said, was named after Dr. J. H. Salisbury, a 19th-century physician and lover of ground and minced beef. Dr. Salisbury was convinced that meat, especially when ground up, could cure a wide variety of ailments. Show More Summary
The 20th anniversary season of South Park on Comedy Central launches a special interactive exhibit, South Park 20 Experience, today at The Paley Center for Media in Beverly Hills -- complete with free Salisbury steak for the first 100 people through the door today. Matt Stone and Trey Parker first got South Park on Comedy […]
This is fast becoming a staple dinner in my house. It’s a simple meal that only has one ingredient the kids turn up their noses to: mushrooms. Other than that they love it just as much as The Husband does, who, if it was up to him, would eat this daily. Show More Summary
Cast your mind back to your high school cafeteria, and recall that feeling of having a tray full of tater tots, greyish Salisbury steak, and lime Jello and trying to find a friendly place to sit. Excruciating, right? Impressive, then,...Show More Summary
What was your least favorite school lunch growing up? Mine was salisbury steak. It was a strange textured mystery meat, coated in slick, salty gravy, and served with instant mashed potatoes- a true cafeteria atrocity I hope my kids will never have to eat. Show More Summary
Back in her day, Grandma probably had no idea what "eating clean" was. And even if you tried explaining it to her, she'd probably say she didn't give a hoot. Still, her diet wasn't all Salisbury steak and Jell-O salad. Your granny and her gang ate plenty of foods that were actually really healthy, too. Show More Summary
4.39 / 5 Stars | 2622 Reviews by Kelly Berenger "Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner." View Complete Recipe Details and Reviews
"MasterChef" served up a double elimination in Wednesday's episode after two home cooks presented sloppy Salisbury steak.
To the editor: David Lazarus' column on Medicare's supposed payment of $4,000 for a Salisbury steak served to a hospital patient is a nice example of the making of a journalistic myth, a bit like the accepted "fact" that the IRS targeted conservative groups. ("Fraud, waste and absurd charges...
This is a very special recipe for two important reasons: One, it’s delicious, hearty, and comforting. Noodles. Meatballs. No brainer! Two (and even more importantly!), it is a part of Land O’Lakes’ Pin a Meal, Give a Meal campaign. Between...Show More Summary
Ingredients: 1 slice of bread 1/3 cup milk 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 small onion, grated 3 cloves garlic, grated 1 onion, chopped 8 oz sliced crimini mushrooms 1/2 teaspoon thyme 1/8 teaspoon nutmeg 1...Show More Summary
4.82 / 5 Stars | 15 Reviews by ESKARINA "Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice." View Complete Recipe Details and Reviews
If you are of a certain age, you will remember the name Salisbury Steak, as mystery meat that was so tasty (and salty), nestled in a dark brown, glutinous gravy, beside fake mashes potatoes and corn. Yes, folks, we are talking aboutShow More Summary
Even if I did eat a bucket of pancake-flavored ice cream for breakfast, burrito ice cream for lunch, and salisbury steak ice cream for dinner (OMPH GROMPH GROMPH), I still shouldn't have to justify my existence to the world. read mo...
I felt like making Salisbury Steak week before last. So guess what? I did! You can find out what sparked the craving here. I was going for the true TV dinner/school lunch effect here…and it wound up being really yummy! My kids did wind...Show More Summary