The taqueria will offer a 'creative spin' on traditional Mexican cuisine while honoring Atlanta's 'new-found civic pride.' The post Chef Shaun Doty To Shutter Bantam and Biddy at Lenox, Open ATL Taco In Its Place appeared first on What Now Atlanta.
The Federal, the Midtown restaurant from chefs Shaun Doty and Lance Gummere, is expanding its repertoire of steakhouse traditions by introducing certified black Angus steaks that have been aged for a whopping 50 days. Doty worked with Buckhead Beef to develop the limited edition cut.” When I proposed doing the 50-day, no one had ever asked them [to create that] before,” […]
Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” We’re all the beneficiaries of the time he spent coming up with surefire moneymakers Yeah Burger and Bantam and Biddy, but opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to […]
Chef Doty is back in the kitchen again at the Federal, a bistro-cum-steakhouse that he and partner Lance Gummere opened in Midtown late last year.
The Federal’s oxtail French onion soup ($10) is back! Chef Shaun Doty’s soul-nurturing soup was so popular last year it’s coming around again to warm up cooler days and nights. Spoon into the luscious, melted cave-aged Gruyere cheese and savor the rich broth reward below.
The Federal, chef Shaun Doty’s French-inspired bistro, sits in the shadow of the Federal Reserve Bank of Atlanta and perches in the top spot of “The Atlantan” magazine’s list of the “10 Most Exciting Openings in Atlanta.” The magazine...Show More Summary
Want to give summer heat the jitters? Chefs Shaun Doty and Lance Gummere are on it. The Federal, their Midtown Atlanta bistro, conquers hot Atlanta days with ice-cold caffeinated blasts to subdue summer’s sizzle. Cool down and rev up with $3 shaken cold-brew coffees during breakfast and lunch service (8 a.m.-2 p.m.) throughout the month of June. Show More Summary
Acclaimed Atlanta chefs Shaun Doty and Lance Gummere at The Federal in Midtown share a soft spot for their carnivore customers. The two gents are working with Buckhead Beef to dry age their 16-ounce certified Black Angus steaks for an unheard-of 50 days. Show More Summary
The Midtown restaurant from chefs Shaun Doty and Lance Gummere is introducing certified black Angus steaks that have been aged for a whopping 50 days.
Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” Opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to himself.
Spoon dive into a bowl of piping hot oxtail French onion soup($10) at The Federal, Shaun Doty’s newest Midtown restaurant. Your reward? Bone-thawing, soul nourishing rich broth and luscious, melted cave-aged Gruyere cheese. Chills don’t have a chance.
Add The Federal, Shaun Doty’s new Midtown restaurant, to your stomping grounds for weekday breakfast, offered from 8-10:30 a.m. and lunch from 11:30-2 p.m. Rev up morning meetings over bowls of steel cut oats; organic yogurt with walnuts,...Show More Summary
Acclaimed chef Shaun Doty returns to his roots with the opening of The Federal, his new restaurant at 1050 Crescent Avenue in Midtown. Those roots tap into his travels, growth as a chef and connecting with guests to develop lasting rapport. Show More Summary
The 'intimate steakhouse inspired by worldly travels' replaces Bantam + Biddy. The post [Rendering] Shaun Doty, Lance Gummere To Open The Federal Nov. 15 appeared first on What Now Atlanta.
The restaurant is replacing Bantam + Biddy in Midtown. The post Update: Details Emerge For Shaun Doty's New Concept, The Federal appeared first on What Now Atlanta.
Sunday was the Crescent Avenue location's last day in business. The post Shaun Doty Shutters Bantam + Biddy, Opening The Federal In Its Place appeared first on What Now Atlanta.
Chefs and musicians will rock Park Tavern when Songs for Kids Foundation Food + Music Festival commandeers the Piedmont Park-side restaurant on Sunday, February 28 from 1-5 p.m. Bantam + Biddy founder/owner Shaun Doty and Revival executive sous chef Rémi Granger are gourmet groupies, i.e. Show More Summary
Summer hot-spot Savannah cooks up a storm next week when the Savannah Food & Wine Festival (SFWF) fans out across the historic coastal city November 9-15. Chef Shaun Doty is leaving his roosts at Bantam + Biddy and Chick-a-Biddy forShow More Summary
Farm-to-table fare is on the menu at the Friends + Family Floataway with Freedom Fundraiser on Sunday, October 11, at Floataway Café. Benefiting the Freedom Farmers Market at the Carter Center, the 5-8 p.m. event draws some of Atlanta’s...Show More Summary
“Big Bad Chef” John Currence of City Grocery Restaurant Group in Oxford, Mississippi is inbound for the May 28-31 Atlanta Food & Wine Festival, and he’s spending the evening of Friday, May 29 with fellow chef and restaurateur Shaun Doty. Show More Summary