A post shared by Amanda Meixner (@meowmeix) on Mar 15, 2018 at 9:54am PDT Have you been avoiding carbs at dinner to help you lose weight? This comparison photo from Amanda Meixner shows that, whether you eat a sweet potato at noon or 7 p.m., it stills offer the exact same calories (and the same amount of carbs, for that matter). Show More Summary
It's March 14, which means it's National Pi Day (?, or 3.14), and we're celebrating with both sweet and savory pie recipes! Whip up a comforting Cottage Beef Pie with Potatoes, Parsnips, and Stout Beer (its froze puff pastry shell make...Show More Summary
One of the places I love to lurk on the internet is on boards and groups where people discuss their menu plans for the week. I am so sorry you thought I was going to say something more exciting here. I mean, of all the place to lurk on the internet, Deb. Show More Summary
If you don’t have time to cook your sweet potato in the oven, prick all over with a fork, wrap in damp paper towels, and microwave 6 minutes on high.
This recipe makes 2 servings. Refrigerate the remaining serving, with dressing and salad in separate containers, up to 3 days.
Two coastal South staples come together in a harmonious blend of farm and sea in sweet potato shrimp fritters ($8) at Milton’s Cuisine & Cocktails. Red chili syrup and basil oil add a bit of worldliness to these exquisite bites, which you’ll find in the “Nibble” section of the Crabapple restaurant’s menu.
In your opinion, is it worse to throw trash into a recycling bin, or recycling into a trash bin? Made my inaugural Instant Pot meal last night: Spicy Peanut Soup With Sweet Potato And Kale. I freewheeled and used almond … Continue reading ?
A sweet potato quesadilla, sheet pan fajitas, and more. This simple, healthy meal plan makes shopping and cooking so much easier.
Sweet maple and spicy mustard set this easy salmon dinner apart.
When it comes to Winter produce, it can be pretty gloomy. There's really only so many sweet potatoes a person can eat. Thankfully we have brussels sprouts, a shining pop of green among the bins upon bins of root veggies. On a nutritional level, brussels sprouts are low in calories and high in vitamins C and K; they're also full of fiber. Show More Summary
Baked tempeh has a nutty texture that holds up to thick, hearty dressings.
America has been bacon-crazy for quite some time now. We've got not just bacon itself in countless forms, but a host of wild bacon-based concoctions: bacon chocolate; bacon, egg, and French toast martinis; sweet potato pie with candied bacon; bacon-jalapeño stuffed mushrooms; bacon cotton candy...
I stood between two vendors, my belly full of blow-torched beef cubes and sweet potato balls. My neck was wet from rain. The air was thick with scents of fish, fowl and the sizzling, steaming contents of food carts. My universe was in perfect balance. Why? Because to my right, one vendor was hawking...
Taro might be another name for sweet potato, but we are referring to the manufacturer of hands-free tracking stabilizers for smartphones and DSLR cameras today. They have been in the business for quite some time, bringing together infrared...Show More Summary
Curly, waffle, and sweet potato fries, all topped with everything from buffalo chicken to truffle oil As promised, Houston will soon be home to Get Fried, a restaurant that’s totally dedicated to serving french fries. The restaurantShow More Summary
Get ready for grill season. This vegan burger recipe looks pretty great. Related on EcoSalon White Bean and Sweet Potato Veggie Burger Recipe Spiced Vegan Beetroot and Barley Burger Recipe Burger King Introduces ‘Low Fat’ French Fry: Yay or Nay? The post Start Perfecting Your Vegan Burger Recipe Now appeared first on EcoSalon.
This was delicious. There's rice under all that. Tofu with peanut sauce, steamed red cabbage, broccoli and spinach and roasted russet potatoes and sweet potatoes. This was an adaptation of the Crinkle Oatmeal Cookies from Chocolate Covered Katie. Show More Summary
Roasted up some cauliflower, sweet potato and peppers yesterday to have as a component of my Buddha bowl. Brown rice, roasted veg, kale salad with tahini dressing, hummus, avocado abd sautéed tofu. Delicious and healthy!
Source: Flickr user Mike Mozart Trader Joe's has completely changed the frozen food game. I'm constantly impressing house guests with my gourmet sweet potato gnocchi with butter and sage that was carefully placed in the microwave minutes before they arrived. Show More Summary
I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. Sure, about the only thing we have in common is a desire to set food on fire, you know, artfully. He does so these days to...Show More Summary