Have you found it hard to stay on top of all the new spirits being distilled here in Atlanta and its surrounding counties? Welcome to Drink Local, a semi-regular series in which we'll feature and taste a range of local products, starting...Show More Summary
Midway between Ireland’s bustling capital city of Dublin and the traditionally Irish Galway City, stands the oldest licensed distillery in the country. In a warehouse of wooden casks, the golden spirits age and transform, just as it has for over two and half centuries. However, the Kilbeggan Distillery was nearly lost. Show More Summary
Good morning. It is Wednesday, May 25. An Alameda-based distillery is making vodka with the Bay Area’s fog. Proceeds from the drink will go to water conservation. Here's what else is happening in the Golden State: TOP STORIES Warning signs The Los Angeles Unified School District has paid out more...
The distillery harvested enough mist to make 2400 bottles of vodka.
San Francisco-based distillery Hangar 1 has started making vodka from fog. The limited-edition vodka is called Fog Point and costs $125 per bottle.
These whiskey-swilling Stormtroopers are taking Instagram by, errr, storm. They crack open bottles, defend their alcohol from evil forces and even dance like Michael Jackson in a series of wonderful images posted online by their ownShow More Summary
In the midst of California's serious drought, one Bay Area-based spirits company sought a more sustainable solution to creating vodka.
An "extraordinarily crisp" vodka with "elegant hints of pear, citrus, and honeysuckle" is now available from a California distillery—and it's made with the finest fog San Francisco has to offer, Time reports. Hangar 1's high-end Fog Point (a bottle goes for $125) is crafted from culled water droplets in...
Due to the drought, the distillery is catching fog in the city to capture water, vodka's main ingredient. A distillery in the Bay Area is introducing a new vodka that comes with a twist: One of its key ingredients is fog. Hangar 1 unveiled Fog Point Friday, the first spirit ever made using fog caught in San Francisco, a substance readily available in the city. Read Full Story
Now more than ever, the world is in the midst of a whisky craze, with distilleries all over the world finding it nearly impossible to keep up with growing demand. No category of whisky is more prized than single malts, and within that category, the best of the best is single malt Scotch whisky. Show More Summary
Today we’re looking at a collection of single malt Scotch whiskies from our friends at Branded Spirits. This whisky is bottled under the brand of Glen Oak, which isn’t an actual distillery — in fact, the various bottlings of Glen Oak… Continue reading ?
Kevin Caruthers was all set to start up a new whiskey distillery in Etowah, Tennessee last year. He put $200,000 into the business and Hillborn Crafted Spirits was preparing to open for business. But in October, after intense opposition...Show More Summary
The Striped Pig Distillery in Charleston, SC was the eclectic backdrop for this killer styled shoot. We're talking an industrial feel with fauna-themed decor, gold accents, rustic wood, huge stills, and cozy nooks. The florals and fashion are giving us happy feels all over the place. Show More Summary
The USS Barry is leaving Navy Yard, a new distillery opens, and more end-of-day news. [ more › ]
There will be cocktails made with Kings County Distillery whiskeys. Kings County Distillery has a new destination for your summer nights. Fresh off of winning three major awards, including being named Distillery of the Year by the American...Show More Summary
Johanna Kalb at the Brennan Center: In May, the University of Pennsylvania Law Review Online will publish a series of essays examining the role that political equality could play in the Supreme Court’s campaign finance jurisprudence. The authors in this … Continue reading ?
For the Sudo family, making sake isn't just a livelihood—it's a long-standing tradition.
Gunshow’s “Hired Guns” series continues with badass chef de cuisine Brian Baxter of HUSK in Nashville, Tennessee, who will grace the Atlanta restaurant’s kitchen on Sun., May 22 and Mon., May 23. Chefs Kevin Gillespie and Joey Ward will cook alongside Baxter both nights. The renovation of Manuel's Tavern is slated to be complete this summer by Fri., July 22.…
If you've been dreaming of turning full hipster and opening a whisky distillery, there's never been a better time than now. That is if you are Australian. And have a beard. SEE ALSO: By 2020, cigarettes in Australia will cost $40 aShow More Summary
While the history of the distillery is complex, Diageo-owned Port Dundas has been producing single grain spirit since the mid-1800s, making it one of the oldest grain distilleries in Scotland. At least until 2010, when it was shuttered. The whisky… Continue reading ?