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Union Gap’s Los Hernandez Tamales Wins an America’s Classics Award

The restaurant is one of five 2018 recipients of this award from the James Beard Foundation Today the James Beard Foundation announced the five 2018 recipients of its America’s Classics awards, and Los Hernandez Tamales in Union GapShow More Summary

Sun Wah BBQ to receive coveted 2018 James Beard America's Classics award

Sun Wah BBQ, the Uptown Chinese restaurant best known for its duck feast, will receive one of the five coveted 2018 James Beard America's Classics awards, the foundation announced today. “We’re still trying to get over the shock,” said Kelly Cheng, general manager, whose parents Eric and Lynda...

James Beard Foundation Awards 2018: Winners, News, and Updates

Everything you need to know The James Beard Foundation Awards are among the highest honors in the American food world. Semifinalists for the 2018 chef and restaurant awards will be announced on February 15, and nominees on March 14.Show More Summary

James Beard Foundation Announces 2018 America’s Classics Awards

Five restaurants made the cut It’s finally Beard season. Today the James Beard Foundation announced the five 2018 recipients of its America’s Classics awards. The Foundation gives this title every year to restaurants that are “regional...Show More Summary

Dong Phuong Bakery Just Won a James Beard Award

America’s Classics winners were announced this morning The James Beard Foundation just announced that Dong Phuong bakery in New Orleans is one of five recipients of the 2018 America’s Classics award. JBF gives the America’s ClassicsShow More Summary

The James Beard Foundation Is ‘Evaluating Its Policies’ In Light of Industry Harassment Reports

Are changes coming to the “Oscars of the food world”? In the wake of explosive reports alleging that prominent, James Beard Award-winning restaurant-industry figures like Mario Batali and John Besh have harassed multiple women, the James...Show More Summary

James Beard Foundation's Call for Entries is Open

For a chef or a restaurateur, winning a James Beard award is a crowning achievement in their career. The award has been called the culinary equivalent of an Oscar or a Tony for good reason — it's bestowed from a group of peers and a win of that magnitude could point a chef in an upward trajectory for the rest of their life. Show More Summary

JBF hosts demos featuring Stephanie Izard, Mindy Segal

The James Beard Foundation’s annual Taste America Tour rolls into Chicago on Oct. 28 with cooking demonstrations and tastings featuring chefs Mindy Segal and Stephanie Izard. Admission is free, but you’d better hurry: Only 50 seats are available for each demonstration. The event takes place between...

Front Burner: The Future of Food Is Up for Discussion

Dana Cowin, the former editor of Food & Wine magazine, will lead a talk with a “Top Chef” host and the outgoing president of the James Beard Foundation.

James Beard Foundation Is Hosting a Dinner in NOLA — And the Chef Line-Up Looks Incredible

Plus, Covington is getting a rooftop bar, and more dining news to know today EVENTWIRE — The James Beard Foundation stops at the Royal Sonesta in New Orleans on October 6 for a Taste America dinner featuring a bunch of culinary heavy-weights. Show More Summary

‘Top Chef’ finalist Amar Santana to host extravagant James Beard dinner in Orange County

Amar Santana of Vaca at the Segerstrom Center for the Arts is hosting a rare James Beard Foundation benefit dinner in Costa Mesa.

The James Beard Taste America Tour Is Stopping in Philly

The dinner, packed with star chefs, hasn’t been here since 2013 Apparently having the James Beard Foundation’s top chef and top restaurateur in the country, plus the best Mid-Atlantic chef, earns you a spot on the foundation’s annual Taste America tour. Show More Summary

Los Angeles Chef Ludo Lefevbre’s James Beard Foundation Dinner, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — James Beard Foundation is bringing its Taste America tour to Austin in November with a bunch of notable chefs. First, there’s the dinner featuring Los Angeles chef Ludo Lefevbre, who will team up with Uchi’s Tyson Cole and Launderette’s Laura Sawicki on Friday, November 3, at the W Hotel. Show More Summary

Blended burgers now available from Chef’d

Meal kit delivery service Chef’d now has among its offerings the five winning meat-and-mushroom burgers from the 2016 James Beard Foundation’s Blended Burger Project contest. Meal kit delivery service Chef’d now has among its offerings the five winning meat-and-mushroom burgers from the 2016 James Beard Foundation’s Blended Burger Project contest.

Front Burner: Sustainability Is Focus of New Seafood Initiative

Smart Catch, created by a founder of Microsoft and backed by the James Beard Foundation, helps restaurants serve more sustainable fish.

James Beard Foundation President Will Step Down

Susan Ungaro, who helped lead the culinary organization back from a financial scandal, plans to retire at the end of the year.

The James Beard Foundation Is Looking for a President

This is one of the most prestigious jobs in the food world Huge news in the food world: The James Beard Foundation has just announced via press release that longtime president Susan Ungaro will be stepping down at the end of the year. Show More Summary

A guide to eating 2017 James Beard Award winning food in Chicago

Chicago's food and dining scene has always been integral to the city’s rich culture. The talent and culinary innovation seen at Chicago restaurants did not go without recognition at this year’s 2017 James Beard Foundation awards, an annual award ceremony recognizing culinary excellence throughout...

This Is the One Thing Chef Jean Georges Vongerichten Eats All Day Long

7 months agoLifestyle : Time: Living

There’s no chef quite as distinguished as Jean Georges Vongerichten. The seasoned French chef oversees nearly three dozen restaurants from New York City to Singapore and holds accolades from the James Beard Foundation, Michelin Guide and The New York Times. It’s an impressive feat for any culinary figure, but this is just the tip of…

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