Trend Results : Tomato Sauce

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Eating up the Hill: Mushroom Arancini with Tomato Sauce

It's a new year, and the Parliamentary cafeteria system is celebrating with some new additions to its menu. And after two-and-a-half-years of the same menu of specials on a six-week rotation, I for one welcome this real change.The first new menu item I had the opportunity to try the Mushroom Arancini with Tomato Sauce. Show More Summary

Enchilada casserole

My go to enchilada casserole with quinoa, beans and veggie filling, doused in El Pato tomato sauce, vegan mayo and Daiya cheese.

A Good Appetite: Eggs, Tomatoes and a Quick Trip to Purgatory

For a fast, satisfying meal you can prepare from pantry staples, try this Italian dish made by poaching eggs in a spicy sauce.

Tomato factory to feature walls made from glass tomato sauce jars

2 months agoTechnology / Gadgets : Gizmag

Carlo Ratti Associati (CRA) has taken a novel approach to designing a new factory and HQ for Italian tomato firm Mutti. The project features a visitor's center with walls made from glass tomato sauce jars – tomatotecture, if you will...Show More Summary

Art of Cooking: Ancho Mole with Oaxaca Cheese and Roasted Chicken

A traditional Mexican cuisine favorite, mole is a scrumptious sauce combining a number of ingredients,  similar to tomato sauce, most commonly mole combines a spicy pepper (chili pepper), a fruit, a nut and spices like cinnamon and cumin. Savory, hearty with a little kick to it, it’s a perfect dish …

Last Minute Red Lasagna

Making lasagna doesn't have to be an all-day affair. This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. You, literally, stir the first five ingredients together into a vibrant crushed tomato sauce, and start layering. Show More Summary

The Truth About This Vegetable’s Alcohol Antidote Reputation

Ahhh, the good ol’ tomato. They make a mean spaghetti sauce. They’re full of antioxidants, which makes them great for homemade facials. They’re even good for throwing at bad performers. What else can you use tomatoes for? Allegedly, to counteract alcohol…at least, somewhat. Maybe. Recent studies have shown tomatoes reduce the harmful effects of alcohol...

Ropa Vieja the Easier, One-Pot Way

Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. This recipe updates the classic technique for improved efficiency and flavor.

Macca's Just Added Bacon To The Big Mac (So There Probably Is A God)

Two all beef patties, special sauce, lettuce, cheese, pickles, onions, tomato and bacon on a sesame seed bun. Macca's have unveiled the Big Mac BLT, a limited-edition summer time treat from the burger behemoth. More »      

Tomatoes: An Alcohol Antidote?

They make a mean spaghetti sauce. They’re full of antioxidants which makes them great for homemade facials. They’re even good for throwing at bad performers. What else can you use tomatoes for? Apparently, to counteract alcohol. At least, somewhat. Recent studies have shown tomatoes can reduce the harmful effects of alcohol on the body. Now,...

The One Food You Should Never Order At An Italian Restaurant, According To A Chef

3 months agoLifestyle / Fashion : SheFinds

There's no better way to treat yourself than by getting Italian food for dinner. From the pasta and tomato sauce to the savory meat entrées, you -- and your tummy -- know that you're in for a real treat. But, chefs want you to know that not everything from your favorite Italian restaurant's menu is good to order. Show More Summary

Exclusive: Buy 1 Get 1 8-inch Cheese Pizza at Linguini Fini

Get two 8-inch Cheese Pizza  for P299! Who doesn’t love pizza? A crunchy (or chewy) crust with warm tomato sauce, ooey, gooey cheese, and a plethora of toppings is hard to resist. Good thing you don’t have to because you can get DOUBLE THE PIZZA with the latest BOGO coupon from Booky and Linguini Fini! Booky‘s […]

Four-Cheese Lasagna with Fresh Pasta

This is not your Aunt Mary’s lasagna—or one you’ve likely encountered from any family member! There’s no tomato sauce and no meat. Just fresh pasta sheets layered with four different kinds of delicious cheese. This lasagna is golden with crispy-chewy edges on top and creamy insides in the middle. Show More Summary

Who makes the best jarred pasta sauce? We taste the top brands

Pasta sauce, slow-cooked on the stove by one’s mother or grandmother or romantic partner, has long captured the public imagination. And no wonder. Not only can home-cooked tomato sauce taste incredibly delicious, but also few other foods, ladle for ladle, pack in so much symbolism. Sauce means...

A taco lover’s slow evolution

My mom used tomato sauce, as if she confused tacos with Sloppy Joes.

What to Cook: Pizza Without a Crust

New and classic recipes for fall, plus a no-recipe recipe for baked tomato sauce and cheese, to mop up with bread.

We Tested Three Methods for Removing Tomato Sauce Stains and This One Won Out

No matter how careful you are, tomato sauce always has a sneaky way of making it onto your favorite shirt. It's like spaghetti can never just stay on your fork, and fries really can't hold their ketchup. Even when you think you've managed to escape a pasta dinner without a single stain, you'll inevitably find one later. Show More Summary

Winter Tomato Sauce

This is a slow-cooker adaptation of Marcella Hazan’s famous 3-ingredient marinara sauce. The butter makes the sauce plush. Good-quality canned tomatoes are a useful pantry staple year-round but especially in winter when fresh tomatoes seem a lifetime away.

Shakshuka With Feta and Olives

This is a simple and comforting North African dish of eggs cooked in a spicy tomato and red pepper sauce. The sauce is very forgiving and can hold on warm for a long time, so it’s one of my favorite weeknight dinners when you don’t know exactly when you’ll be home.

Cheap Eats: CaPo's making killer breaded steak sandwiches and more

I took one bite of the breaded steak sandwich ($9.99) at CaPo's on Grand in West Town and knew something was different. Instead of a hulking piece of greasy fried beef completely saturated in tomato sauce, the beef maintained its crackly coating and sported a satisfyingly smoky aroma. My mind raced....

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