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'The Taste,' 'Top Chef,' 'Diners, Drive-Ins and Dives' receive Emmy nods

Everyone else may be abuzz over the likes of “Game of Thrones” and “True Detective” when it comes to Emmy nominations, but over here in the Food section we’re only thinking about … well, the food.

'Working the Engels': 'The Killing's' Kacey Rohl and Andrea Martin lead the crazies

With the stateside success of such Canadian-made series as "Rookie Blue," "Love It or List It" and "Top Chef Canada," NBC hopes to catch summer lightning in a bottle with another import from north of the border, "Working the Engels."The...Show More Summary

Top Chef, Anthony Bourdain Score Emmy Noms

This year's Primetime Emmy Awards nominees were announced today, and Top Chef scored another nod in the Outstanding Reality Show Competition category, its 23rd nomination. Also in the mix: Anthony Bourdain, who received a nomination in the Outstanding Reality Show Host category for his work on The Taste. Show More Summary

Awards Season: Emmy Noms 2014: 1 for Top Chef, 7 for Parts Unknown, and 1 for Bourdain on The Taste

The 66th Annual Primetime Emmy nominations were announced this morning (PDF) and a handful of food reality shows and food TV personalities garnered nods. Anthony Bourdain and the crew of his CNN show Parts Unknown, who took home two...

Behind the Scenes at One of Italy's Top Arborio Rice Producers

Chefs all over the world are going crazy for Acquerello, a Carnaroli rice producer responsible for some of the best risotto of all time. We take a look inside the farm and factory in Northern Italy.

Colorado Chef Lachlan Mackinnon-Patterson: The Best Thing I Ate This Week

Chef Lachlan Mackinnon-Patterson, who competed on the first season of Top Chef Masters and runs restaurants in Colorado, seeks out healthy fare to get through his long hours.

Southern Fried Charm & Chicken At New Alphabet City Eatery Root & Bone

  If you made it to one of their pop-up dinners you already know about the Southern-flecked ethos of Top Chef alums and exceedingly pretty people Jeffrey McInnis's and Janine Booth's Root & Bone, which opens today on East 3rd Street in Alphabet City. Show More Summary

Rick Gencarelli's Favorite Sandwiches in Portland

Lardo chef Rick Gencarelli doesn't need to go far to score a great sandwich, but even so, his cravings take him all over town. Find out his top picks, which range from barbecued pork banh mi to an unusual take on PB&J.

A tour of Tokyo's largest fish market

The Tsukiji market, packed with every type of seafood imaginable, is a top destination for Tokyo's sushi chefs and foodie tourists

What to Eat at Root & Bone, Jeff McInnis and Janine Booth’s New Southern Restaurant

The BLT That Will Tickle Your Pickle, with fried, pickled green tomatoes on sourdough potato bread. On Monday, the Top Chef alums will open their long-in-the-works restaurant in the East Village. Like Yardbird in Miami, where Jeff McInnis...Show More Summary

MasterChef Recap: 'Talk to Me, Leslie!'

Note: Do not read on if you have not seen Season 5, Episode 5 of FOX's "MasterChef," titled "Top 17 Compete." Here comes the drama. This week the chefs had another team challenge of cooking for a beach wedding. Simple task of making an appetizer involving scallops and an entree of sea bass. Show More Summary

Video Interlude : Watch Industry Leaders Discuss Customer Loyalty

Here's a discussion that took place this past weekend at Aspen Food & Wine with chef Sean Brock (Husk, Charleston), chef Tom Colicchio (Colicchio & Sons, Craft, Top Chef), Mitzi Gaskins (Marriott), chef Stephanie Izard (Girl and the Goat,...

The Age of the Vegan Tasting Menu: A Look at Del Posto's 8-Course Vegan Meal

When great chefs ask you to be their guinea pigs you have to say yes. That's why we headed over to one of New York's top restaurants, Del Posto, to see what chef Mark Ladner would do with an eight-course vegan tasting menu.

Aspen 2014: Chef Stephanie Izard on Expansion and Top Chef Duels

Today, Eater is covering the Food & Wine Classic in Aspen live from the Eater Lounge at the Limelight Hotel. Right now: chef Stephanie Izard What's new at your restaurants? Everything's great. Girl and the Goat, we're coming up on.....

Aspen 2014: Hugh Acheson on His Pickle Problem & Top Chef Boston

Today, Eater is covering the Food & Wine Classic in Aspen live from the Eater Lounge at the Limelight Hotel. Right now: chef Hugh Acheson How's it going? What have you done in Aspen? Not much. Went to those parties....

Top Chef Duels Host Claims Real Housewives Are Saner Than You Think

Specs Who Curtis Stone Age 38 Accomplishments Chef and owner of Maude restaurant in Beverly Hills, Calif.; host of Bravo’s Top Chef Duels (premieres Aug. 6 at 10/9c) Base Los Angeles What’s the first information you consume in the morning?...Show More Summary

Top Chefs Kick Off James Beard Foundation’s ‘Taste America’ Tour

It was a rare night off from cooking duties for chef April Bloomfield last night at the James Beard House, where top chefs kicked off “Taste America,” a culinary tour across ten U.S. cities this fall.

OPENING ALERT: Opening Alert

It looks like chef and former Top Chef contestant Dale Levitski's new Nashville restaurant Sinema is already accepting reservations for this weekend even though a press release notes that it is slated to open its doors to the public June...

Los Angeles: Inhaling POT at The Line Hotel in Los Angeles

3 weeks agoTravel / Hotels : HotelChatter

Venturing to Koreatown might not be at the top of your "TO SEE" list when visiting Los Angeles but trying POT at The Line Hotel should be at the top of your "TO EAT" list. POT is the cheekily-named restaurant from native chef, Roy Choi, the man responsible for the wildly successful Kogi Korean taco trucks. Show More Summary

Long-running or newly on air, reality TV strives to keep it fresh

"The Amazing Race" has been on the air for 24 seasons. "Top Chef" finished its 11th season earlier this year. For reality TV shows both new and long-lasting (they never get "old"), staying fresh is a key element to survival.

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