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Chef of the Year, Jeremy Ford, Dishes on the Challenges of Opening His First Restaurant

“It’s the hardest job, but I’m learning the most I’ve ever learned,” says the Top Chef season 13 winner Back in the spring of 2016, Jeremy Ford quickly became a recognized name here in South Florida (and nationally) after taking home the top spot in Top Chef season 13. Show More Summary

My Detox: Persimmons for Breakfast, Two (Healthy) Ways

Each November, chef Angela Dimayuga gets a shipment of the fruit from her mother — and blends them into smoothies or puts them on top of porridge.

Conference That Educates, Supports Women in Food Returns This Summer

This year’s Fab speakers include chef/restaurateur Barbara Lynch Though women have been making their way to the top of the food world for decades, conferences and events rarely spotlight their work. So, women created events for women: One of the first, Parabere Forum, has gathered an international congress of women since 2014. Show More Summary

'Hell's Kitchen: All-Stars' Recap: The Top 7 Fight for Black Jackets

We have come to a very pivotal time in the Hell's Kitchen competition. It is time that the remaining seven All-Stars compete for the highly coveted black jacket. Chef Gordon Ramsay will only be handing them out to the top five contestants, though. So, you know what that means! Things are going to shake up very quickly.

Padma Lakshmi Will Drop a Ridiculously Sexy Collab With MAC That'll Make You Blush

Padma Lakshmi's stellar résumé screams renaissance woman - she's an actress, model, cookbook author, and Top Chef host. But you know a celebrity has really made it when they front a MAC campaign. (I personally think one of the only reasons...Show More Summary

Top Chef Recap: 30-Minute Octopus and a ‘Little German Festival’

“I was like, who knows anything about Germany? Well, David Hasselhoff.”

It's all about beer, pretzels, and sausage as Top Chef celebrates Oktoberfest

Because The A.V. Club knows that TV shows keep going even if we’re not writing at length about them, we’re experimenting with discussion posts. For certain shows, one of our TV writers will publish some brief thoughts about the latest episode, and open the comments for readers to share theirs. Read more...

Top European chefs take electric pulse fishing off the menu

More than 200 top chefs across Europe have pledged to stop sourcing seafood obtained by electric pulse fishing, days before an EU vote that could expand the use of the controversial technique, an ocean advocacy group said Thursday.

Nick Elmi Graces Us With Late Night Eats at Royal Boucherie

Pork. Fat. Fries. Royal Boucherie, the stylish new addition to Old City from Top Chef winner Nick Elmi, is settling into its groove and ready to tackle late night crowds. Starting Thursday, January 11, the restaurant is serving fromShow More Summary

How color, smell and sound impact the flavor of food

At a research kitchen in London, a psychology professor and a top chef are trying to see how big a role perception plays in flavor

Hey Gang, Let's Make Teachers Work for Sub-minimum Wage Plus Tips!

Chalkbeat, originator of teaching competitions it fancies reminiscent of Top Chef, lover of and advocate for all things reformy,.zeroes in on merit pay. Naturally, despite abundant failure, they find something good about it. This is because there's some new government study favoring merit pay. Show More Summary

'Hell's Kitchen: All-Stars' Recap: New Alliance Dominates Elimination

The Top 8 continue to claw their way to the top of the Hell's Kitchen competition. Chef Gordon Ramsay puts their skills to the test as they are tasked with creating pasta dishes while ongoing drama continues to spark flames between the contestants.

Watch Out Padma, Here Comes Chalkbeat!

Chalkbeat is running some kind of teaching contest, and comparing itself with Top Chef. I love Top Chef. I started watching it years ago, and watched it just last night. There's a Mexican-American woman named Claudette who I think is great, and she just won Last Chance Kitchen, fighting herself back into the competition. Show More Summary

Why Top Chef's Last Chance Kitchen Twist Was Awesome And Disappointing At The Same Time

Top Chef introduced a huge twist in its most recent episode, but it all feels like a very cheap gimmick.

Top Chef embraces multiculturalism as the chefs seek inspiration in their heritage

Because The A.V. Club knows that TV shows keep going even if we’re not writing at length about them, we’re experimenting with discussion posts. For certain shows, one of our TV writers will publish some brief thoughts about the latest episode, and open the comments for readers to share theirs. Read more...

Top Italian chef in talks to open 'restaurant' for the homeless in Paris

Top Italian chef Massimo Bottura, whose Osteria Francescana was named the world's best restaurant last year, is in talks to open a community kitchen in Paris that would serve the homeless and other people in need.

Chron Critic Counts Up a Dozen Best New Restaurants, and Number One Isn’t a Surprise

Well, hello, Xochi Houston Chronicle food critic Alison Cook's love affair with Xochi continues. Cook just called out her favorite new restaurants of the year, and even though she insists it’s not a top 10 list, Chef Hugo Ortega’s Xochi still gets the number one spot. Show More Summary

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