If you're the type that likes to spend your Friday and Saturday nights at the latest restaurant openings, sampling creative culinary delights from the world's top chefs, then you know your love of food warrants a lot of patience. Reservations...Show More Summary
The United States’ largest 21 and over festival, Atlanta’s own TomorrowWorld, is getting ready to make an even bigger impact in its third year come this September 25-27. For the uninitiated, TomorrowWorld, the sister festival to TomorrowLand, isn't just a music festival, it's a glamping experience with a huge emphasis on food.…
Bring a child into the kitchen and imagine what happens? There is excitement and engagement around the various tasks of food preparation. Children are motivated to experiment and explore, and that is only the beginning of food magic....Show More Summary
As co-host of Travel Channel’s new show "36 Hours" (which premieres August 17), "Top Chef" season 10 winner Kristen Kish has a pretty full plate. When she’s not in front of the camera, the South Korea-born, Michigan-raised former model heads home to Boston, where she cut her teeth as a chef. Here’s a look at the world through Kristen Kish’s unique lens
With its incredible landscapes and unique cultures, the north of Spain is probably best known for its gastronomy. Very talented chefs know just how to blend innovative techniques with the simplicity and traditions of their roots. From...Show More Summary
Plus Burger King brings a Hawaiian burger to South Korea, and the last remaining location of the chain Happy Chef is on the market. — Top Chef Duels host Curtis Stone (Maude, Los Angeles) is the latest chef to open a restaurant aboard a cruise ship. Show More Summary
The Luminary's Eli Kirshtein talks about Top Chef, the Falcons, and what he learned from Kevin Rathbun.
Forget partisan warfare. Capitol Hill has a new clash of rivals: It’s veggie burgers vs. hot dogs. On Wednesday, the North American Meat Institute held its Hot Dog Lunch, an annual tradition that goes back 25 years and basically involves staffers and lawmakers gorging on processed meat while mingling with baseball legends. Years ago, PETA […]
A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.
"Top Chef," "Good Morning America," The Hallmark Channel, Yahoo! TV. Chef Fabio Viviani of Chicago's Siena Tavern and Mercato is in the spotlight as much as his food - and that's including the legendary 12-ounce, softball-size meatball from Siena Tavern that has its own Twitter account (@sienameatball).
(Photo: amanderson2) Tim Love, a Top Chef competitor and native of the blessed nation of Texas, explains in First We Feast what you must do to get a proper eating and drinking experience in Texas. The first is a principle that all visitors to Texas should keep in mind: You are always going to stand in some sort of line for great BBQ. Show More Summary
I went to a fancy culinary school in London, and aspired to be on "Top Chef." Instead, I work for a nonprofit whose connection to the food world comes in a box that came from a kitchen nowhere near mine.After being diagnosed borderline diabetic three days before I left for pastry school, I changed... Continue reading
Three dishes, two competing South Beach steak chefs, one hour, no meat -- this was the challenge at last week's Culinary Clash at Whole Foods in Coral Gables, Florida. At the top of the hour, the emcee revealed the secret ingredient -- wild mushrooms -- and the surprise rule -- meat was off the menu. Show More Summary
Woodfire Grill’s last top toque is moving on. Matt Weinstein is now co-executive chef at ONE.…
'The Taste' also earned a nod. The 67th Primetime Emmy nominations were announced Thursday, and a handful of food reality shows and food TV personalities garnered nods. Anthony Bourdain and the crew of his CNN show Parts Unknown, which garnered seven nominations last year, are up for four awards this year. Show More Summary
The date is tentative, but the Top Chef alum wants to begin service on Thursday, July 23 From: http://atlanta.eater.com/2015/7/15/8973703/revival-atlanta-opening-dateDECATUR — The wait for Revival, Kevin Gillespie's ode to Southern dining, is almost over. Show More Summary
Mike Isabella's restaurants have some fantastic cocktails, as anyone who's tried the barrel-aged Old Fashioned at Graffiato or the mezcal-spiked lemonade at Kapnos can attest. But when a restaurant is helmed by a "Top Chef" contestant...Show More Summary
A collaborative multi-course meal from a few standout Chicago chefs benefitingThe Trotter Project sounds like a lovely way to spend your Monday night. [ more › ]
Think comfort food like addictive home-made longganisa sausages topped over a bed of heirloom rice—and they're all made by a chef whose background comes from making fancy French food. [ more › ]
Nyesha Arrington plans to open her first restaurant, Leona, on Washington Boulevard in Venice at the end of the month. Arrington will serve as executive chef and partner, along with owners Breegan and Kristian Vallas.