The West Loop neighborhood of Chicago has been transformed by investments from restaurant companies like One Off Entertainment, the brains behind chef Paul Kahan's successful places. (AP Photo/Charles Rex Arbogast) Chicago's restaurant world abounds with examples of what I call "neighborhoodness" -- cafes, bistros and bars owned by the same chef [...]
I can count the days each year that my wife eats fish on one hand. She doesn’t like scales, tails, or bones, and when it comes to the two-eyes up, bottom-dwelling filter feeders you can forget about it. Courtesy of Signe Birck My counterpoint, pro-fish platform for the past decade has been [...]
Also, top chefs cook from the trash, and Big Freedia returns for a Beignets & Bounce Brunch. [ more › ]
JeffThe420Chef Photo credit : Joseph Viles By Karel Charles Karel Bouley II Edibles just got upgraded to the top of the Foodie chain and in the process are making a celebrity chef out of their innovative creator. In The 420 Gourmet The...Show More Summary
Forbes has already released the first two rounds of speakers for its Under 30 Summit, a four-day extravaganza that will be hosted in Boston from October 16 - 19. Now, they've released the third round of speakers who will be contributing...Show More Summary
Eat your heart out, foodies. Twitter has enlisted 17 top chefs and influencers to make food-focused original content within the company's platform in what looks like a full-on embrace of the Internet's love of #foodporn. Called the "Twitter...Show More Summary
As far as weird and gross dishes go on MasterChef, I'd say "The Good, The Bad and the Offal" ranks pretty high on the list. Kentucky chef Edward Lee joins the judges for a budget-friendly mystery box challenge, before the Top 14 are put to the test with some cheap and under-used cuts of meat, such as tripe, kidney and liver.
Chinchilla barstools and so much meat Curtis Stone isn’t just a pretty face. Bravo junkies know him best as the host of Top Chef Masters (and various spin-offs), but the Australian-born chef is also an acclaimed restaurateur who just last week opened his second Los Angeles eatery, Gwen. Show More Summary
This startup aims to be the Pandora of plant-based eating, with expert advice from chefs, athletes, and top health and food leaders.
You butter be ready to enter the kitchen when Overcooked launches on August 3! Are you ready to travel across space and thyme, quite literally, on your quest to become the ultimate top chef capable of saving the endangered Onion Kingdom?
Budding entrepreneurs have "Shark Tank," cooks have "Top Chef," and aspiring filmmakers have "Project Greenlight." Soon, wannabe app developers will have their own competitive reality TV series. Apple announced an open casting call earlier...Show More Summary
Five things to know today Happy Wednesday. In today's vital food news: Anthony Bourdain's very fictional Pokémon quest; a Dutch airline will soon serve beer on tap; one of the world's top chefs will combat food waste at the Rio Olympics;...Show More Summary
The Imaginative Things Eden Hill's Chef Is Doing at the Top of Queen AnneRelated Location: Eden Hill by Angela Garbes O n the top of Queen Anne sits a small restaurant called Eden Hill—so small that walking through the front door, you find yourself squarely in the middle of its intimate 18-seat dining room, which is almost always full. Show More Summary
“Top Chef” alum Kevin Gillespie and his own top chef flankers Joey Ward of Gunshow and Andreas Müller of Revival go three deep teaching the July 11 Simple Abundance class “Cooking with Red Beard” at The Cook’s Warehouse Midtown. Eager...Show More Summary
Today's top tip for chefs: Don't boast about sneaking ingredients people don't want to eat into their food. The Littleover Lodge Hotel in Derby, England, canned head chef Adam Lambert after he did just that, telling a woman he was arguing with online that she "should find a better way...
It's all about lobster this week on MasterChef. In "Gordon Ramsay MasterClass," the top 16 take a skills test to get all of the meat properly out of a lobster. And, of course, Gordon takes the time to demonstrate exactly how to do this. Show More Summary
Tracking top stories Remember that nude pop-up restaurant in Japan that was barring overweight or older diners? According to RocketNews24, due to the backlash and many requests to lift these restrictions, organizers for the "Men of Amrita"...Show More Summary
Chef, restaurateur, speaker and author Kevin Gillespie will join Mara Davis and Steven Carse (King of Pops) to judge a midday team competition for Quality Care for Children. As part of the organization’s July 8 Health and Field Day at...Show More Summary
The top chefs continue their quest to give back Famed Spanish culinary trio t he Roca brothers are planning to open a culinary lab near El Celler de an Roca, their acclaimed restaurant in Girona, Spain. According to Malay Mail Online,...Show More Summary
The restauranteur has the definition of #fridgegoals. Take a look.