The country’s top chefs are reinventing the complex sauce — 10, 20, even 30 ingredients at a time.
Brandi Glanville shows a surprising sweet side, a Kids Baking Championship contestant's champions are bona fide, while Top Chef contestants get the blind side.
Here's where you'll find Angelina Bastidas eating and drinking.
The second-to-last episode is full of surprises I’m going to be honest, I thought this episode was going to be the finale. I was nervous for the chefs all day thinking about it. And then, sure enough, this is not the finale. I always...Show More Summary
More than any other reality television show, Top Chef hits that elusive American sweet spot of prestige and commerce. The franchise has sold mass-market frozen dinners, but still maintains the respect of the food industry and regularly produces contestants who go on to open critically acclaimed restaurants. I got to ... More »
“It’s a bit like an Indiana Jones movie.”
As pollution, extreme weather, and over-population threaten the viability of large, outdoor farms, a startup called Bowery Farming Inc. has raised $6.3 million in venture funding to grow food indoors, even in the middle of a city. The...Show More Summary
Edits are coming. A post shared by Hugh Acheson (@hughacheson) on Feb 21, 2017 at 6:09am PST Chef Hugh Acheson dares to tackle a subject many in the food scene have avoided or ignored, the modest slow cooker, and he's writing an entire cookbook devoted to the subject. Show More Summary
Culinary master Padma Lakshmi gets to visit some of the world’s stunning (and delicious) destinations for work. Here she shares her eight favorite Top Chef filming locations—and some of her favorite dishes from her travels.
Kid chefs give us all the feels, while a favorite Top Chef contestant gets an ironic Last Chance
To submit company openings, moves or real estate deals, or to receive further information, email FTR@crainsnewyork.com. De Maria 19 Kenmare St. Top Chef contestant Camille Becerra and musician... To view the full story, click the title link.
Of course margaritas are involved.
One of the biggest personalities of the show was eliminated We did it. We finally got to the finals in Guadalajara, Mexico that Padma has been teasing us about in the show’s opening credits all season long. Each of the three finalists...Show More Summary
Because The A.V. Club knows that TV shows keep going even if we’re not writing at length about them, we’re experimenting with discussion posts. For certain shows, one of our TV writers will publish some brief thoughts about the latest episode, and open the comments for readers to share theirs. Show More Summary
He won’t be taking home the title...again. It was a good run for Dallas-based chef and Top Chef Seattle veteran, but John Tesar’s run on Top Chef officially ended tonight. On tonight’s episode, Tesar and the three remaining finalists headed to Guadalajara, Mexico. Show More Summary
Thursday, Feb. 16, 2017 | Season 2 of Crackle’s ‘Supermansion’
Bravo Network “Top Chef” devotees! Vote for 5Church executive chef/partner Jamie Lynch as your #TopChef Fan Favorite. Vote up to 40 times each week to propel Lynch to win the title of “Top Chef” Fan Favorite. S. Pellegrino Sparking Natural Mineral Water will fill the winner’s cup with $10K. Show More Summary
Pizza without gluten or cheese?! We we were skeptical too, but Adam Kenworthy proved us wrong. The New York-based private chef and culinary consultant teaches us how to make plant-based cauliflower crust pizza topped with pesto, squash, and mushrooms. This recipe almost makes us want to go vegan. RECIPE: Cauliflower Crust Pizza
Former "Top Chef" contestant Mark Simmons says the President's moves on immigrants is "f--ked up."