Did you know Questlove is a big time foodie? Apparently the beloved Roots drummer owns his own restaurant and always makes dining a major priority wherever he?s at, which considering he works as a professional musician is all over the world. Show More Summary
Padma hits the mess hall. So, listen: I know this season of Top Chef has been a little low on drama, but tonight’s episode really makes up for it. You want fireworks? You want heat? Brace yourselves, because the long-simmering tensions...Show More Summary
To thoroughly enjoy the glory that is Top Chef New Orleans, we welcome Alison Leiby, who will be here every week to take us through the season. This week Top Chef goes to a place renowned for its culinary refinement,...
The Roots drummer hosts a fried chicken cook-off.
A foie gras feedlot in France. Have animal-rights activists finally succeeded in turning public opinion against foie gras producers? Between the release of footage depicting instances of animal suffering and several top chefs publicly...Show More Summary
Here’s what’s up in the world of TV for Wednesday, December 18, 2013. All times are Eastern. TOP PICK Top Chef (Bravo, 10 p.m.): The show closes out 2013 by having the chefs feed hungry students at Louisiana State University, which college...Show More Summary
Late last week, oil company BP took out a full page ad (warning: PDF) in the New York Times that didn't name celebrity chef/New Orleans restaurateur/Top Chef judge Emeril Lagasse, but was basically about Emeril Lagasse. Asking, "Would you...
Last time, on Top Chef: Restaurant Wars, featuring future Washington Redskins owner David Chang. Nicholas won, and everyone cheered because Sara was sent packing before she could go full-Josie. This week, on Top Chef: The chefs make food that takes them back home. Everyone reminisces about their hatred for Sara and her stupid hair, probably.
As guest judges go, Hubert Keller is among the most respected and the best liked. His unique perspective and bold flavors always leave the contestants a bit in awe when he randomly makes an appearance, and this episode was no different. Click To Continue Reading
To thoroughly enjoy the glory that is Top Chef New Orleans, we welcome Alison Leiby, who will be here every week to take us through the season. I'm going to be honest with everyone: I have not left my apartment...
"Don't worry, Anthony. I actually liked Pain & Gain." Hey, did you guys see that recent study that says white heterosexual American adult males have fewer friends than any other segment of the population? Lisa Wade in Salon chalks it...Show More Summary
It’s hard to top last week’s episode, but “Like Mama Made” is a great episode of Top Chef, albeit without the excitement and suspense inherent in “Restaurant Wars.” It’s the most emotional episode of the season we’ve seen yet, and it hits at just the right moment. Show More Summary
Hindu Business Line: The brainchild of an India-born chef for top cyclists, a new ‘life saver’ bike helmet that connects with your phone and?
World-saving chef Jamie Oliver tops the UK's Christmas-time bestseller list for the fourth year in the row: The Bookseller reports that Oliver's 2013 book, Save With Jamie (published by Penguin), has sold more than 200,000 copies since its August release,...
A year ago a young chef nobody had heard of—who had experience at some top restaurants (Alinea, Schwa, Charlie Trotter) but not that much experience overall—had an ambitious idea to launch a high-end restaurant via Kickstarter, which was often perceived as a source of free money. Show More Summary
Syndicated columnist Jonah Goldberg is no fan of all the potty mouths on Top Chef. (A few weeks ago the show did not censor cheftestapant Nina Compton when she said, "Suck a dick.") Take it away Goldberg: "In 2008, head...
From “The Real World” to “Top Chef,” reality television has become a platform for fame.
Pacific Pie Co., Portland, OR · 'Foodini': The Machine Where You Can Print Your Own Food · Fish and Chips by the Seine: French Embrace British Cuisine · 'Top Chefs' Tom Colicchio, Mike Isabella Tout Food Policy Scorecard ·...
Dunkin’ Donuts continues its social media frenzy with a Google+ Hangout tomorrow night during Bravo’s “Top Chef.” Dunkin has 63,000 followers on Google+ Hangout and executive chef Stan Frankenthaler will host its first ever Hangout at...Show More Summary
New York's top chef, Jean-Georges Vongerichten, will be launching a high-end raw and vegan restaurant in the city this coming spring. Read More The post World-Famous Chef to Open Raw, Vegan Restaurant in New York appeared first on Ecorazzi.