The 'Top Chef' alum's restaurant opens Nov. 1.
We caught up with Top Chef alum Fabio Viviani, who gave us the lowdown on the three essential sauces he thinks every home cook should know how to make. Classic tomato sauce: "Everyone should be able to make it because it's easy. AllShow More Summary
Former 'Top Chef' winner Kevin Sbraga takes his turn as Fox show returns following Olympics hiatus. read more
This weekend, top doctors and chefs will gather at New York’s Jacob K. Javits Convention Center to offer advice for people with diabetes.
Frozen pizza is fine. It is one of the least ambitious and yet completely decent meals you can make with almost no effort. But why not aim for more than decent? With a few added toppings, you can upgrade your cardboard pie to something resembling an actual meal. Read more...
Five chefs shared their top tips for improving frozen pizza: the easiest and most plausible one on the list is to just top the thing with thin-sliced garlic before cooking, turning it into delicious roast garlic topping by the time it's done. (more…)
Six things to know right now Happy Thursday. In today's news: An unexpected high profile restaurant shutter; why the campaign to get Americans to eat less meat has failed; a new way to pay for Chick-fil-A; and much more: — Top Chef judge Tom Colicchio is closing his eponymous restaurant Colicchio & Sons after six years of operation in Manhattan. Show More Summary
Kwame Onwuachi, the 26-year-old chef behind the much-anticipated Shaw Bijou, has a lot of pans on the stove (sorry.) The former “Top Chef” contestant has a “hot new” restaurant to open, a full staff to manage, a book to write — and now a wedding to plan. Onwuachi tells us that he proposed to girlfriend Maya Allen, […]
Amid the never-ending scandal circuit at this year's Olympics—the doping controversies, the coup and assorted government corruption, the mystifying pollution of seemingly every body of water bigger than a bathtub—it's easy to forgetShow More Summary
At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés. In the hands of top chefs in Paris, a culinary tradition rises again… Alexander Lobrano
Unlimited food from top Atlanta restaurants, open bars, live entertainment by Yacht Rock Review, a wow-some wall of wine and unique silent auction items. All this good stuff and chef bands, too, when the fifth annual Eats & Beats shakes The Buckhead Theatre on Thursday, August 11 from 7-10 p.m. Show More Summary
When you think about celebrity chefs, sustainable development may not be the first concept that pops to mind. And for the preponderance of foodies everywhere, the notion that three of the world's most renowned chefs would want to use...Show More Summary
The West Loop neighborhood of Chicago has been transformed by investments from restaurant companies like One Off Entertainment, the brains behind chef Paul Kahan's successful places. (AP Photo/Charles Rex Arbogast) Chicago's restaurant world abounds with examples of what I call "neighborhoodness" -- cafes, bistros and bars owned by the same chef [...]
I can count the days each year that my wife eats fish on one hand. She doesn’t like scales, tails, or bones, and when it comes to the two-eyes up, bottom-dwelling filter feeders you can forget about it. Courtesy of Signe Birck My counterpoint, pro-fish platform for the past decade has been [...]
Also, top chefs cook from the trash, and Big Freedia returns for a Beignets & Bounce Brunch. [ more › ]
JeffThe420Chef Photo credit : Joseph Viles By Karel Charles Karel Bouley II Edibles just got upgraded to the top of the Foodie chain and in the process are making a celebrity chef out of their innovative creator. In The 420 Gourmet The...Show More Summary
Forbes has already released the first two rounds of speakers for its Under 30 Summit, a four-day extravaganza that will be hosted in Boston from October 16 - 19. Now, they've released the third round of speakers who will be contributing...Show More Summary
Eat your heart out, foodies. Twitter has enlisted 17 top chefs and influencers to make food-focused original content within the company's platform in what looks like a full-on embrace of the Internet's love of #foodporn. Called the "Twitter...Show More Summary
As far as weird and gross dishes go on MasterChef, I'd say "The Good, The Bad and the Offal" ranks pretty high on the list. Kentucky chef Edward Lee joins the judges for a budget-friendly mystery box challenge, before the Top 14 are put to the test with some cheap and under-used cuts of meat, such as tripe, kidney and liver.
Chinchilla barstools and so much meat Curtis Stone isn’t just a pretty face. Bravo junkies know him best as the host of Top Chef Masters (and various spin-offs), but the Australian-born chef is also an acclaimed restaurateur who just last week opened his second Los Angeles eatery, Gwen. Show More Summary