7 men and 7 women face off in a battle of sexes on @TopChefCanada. Who has the skills to take home the glory? http://t.co/lgq8aLF4bh— Food Network Canada (@FoodNetworkCA) March 10, 2014 Here's your sexist food television stunt of the day:...
Top Chef alum Beverly Kim will soon open her first restaurant, Parachute, in Chicago. Kim teams with husband/partner John Clark for the "neighborhood restaurant with a Korean-American perspective," featuring an Asian-inflected bread program, crudos, and noodles. Projected opening: April 2014.
Suvir's got a brand-new bag. The former Dévi chef and Top Chef Masters contestant mastered his buttermilk-brined fried chicken recipe several years back while researching his cookbook American Masala, and proof-of-concept is coming soon to the tables at his still-unnamed new restaurant in San Francisco's Mid-Market neighborhood. Show More Summary
Move over, kale: cauliflower is the new "it" veggie. At a recent food and nutrition conference I attended, we discussed food trends and cauliflower was confirmed by top chefs and social media gurus alike as the hot veggie for 2014. Not just a side dish anymore, cauliflower is finding itself center stage. Show More Summary
Brief news items of note for Lifehacker readers including: watch the latest trailer for Game Of Thrones season four, top 10 gluten myths debunked, how to tell a real diamond from a fake. More »
Supporting a cause they both feel passionately about, Padma Lakshmi and Susan Sarandon attended the Blossom Ball for the Endometriosis Foundation of America on Friday (March 7). The "Top Chef" host looked stunning in a red one-shoulder...Show More Summary
Cosentino, making blood sausages on Top Chef Masters. Along with his business partner Mark Pastore, chef Chris Cosentino — whom you may recognize as the winner of Top Chef Masters season four — announced yesterday that the 12-year-old San Francisco restaurant Incanto will close after service on March 24. Show More Summary
Mary Ladd talks with 'Top Chef's' Casey Thompson about her San Francisco debut in the Warwick Hotel. Aveline and The European promise contrasting light foods and manly drinks. Start planning now for the fall openings.
Top Chef Masters winner/comic book character/chef Chris Cosentino will close his offal-pioneering, 12-year-old San Francisco restaurant Incanto later this month. Inside Scoop SF reports Cosentino and partner Mark Pastore will replace the restaurant with a new concept, Porcellino, a...
We already knew the former music-video network was mashing up Top Chef and the Real World by cramming eight strangers in a posh-looking house and making them cook/compete for an "apprenticeship of a lifetime" in Los Angeles. What weShow More Summary
Chef and Top Chefperson Hugh Acheson talks to Atlanta Magazine about his upcoming Savannah restaurant The Florence. On the location: "We're about a half-hour walk from the park. The tourist crowd will have to come to us. We've always been...
Gourmet items included room temperature mashed potato ice cream cones with corn sprinkles, and a bizarre blended concoction of ham, corn, fried chicken, milk, and gravy, topped with whipped cream.
Is there any dish with more rules attached to it than risotto? Watch any episode of Top Chef where someone tries to make it, and you’re bound to see someone packing their knives and going home. There are rules about the kind of rice you use (Arborio vs. Carnaroli), what kind of stock you use [...]
Lots of startups have amazing perks. But how many have experienced chefs cooking them fantastic lunches everyday? At Stack Exchange, a startup in New York's Financial District that hosts a network of question-and-answer sites, chefs Phil Sireci and Shanna Sobel serve up some pretty amazing meals. Show More Summary
We've heard a lot about the crazy perks tech startups offer their employees. But at Stack Exchange, a Financial District-based startup that hosts a network of question-and-answer sites, chefs Phil Sireci and Shanna Sobel serve up some amazing meals that top them all. Show More Summary
Celebrity chef Ilan Hall -- the former "Top Chef" winner -- has just thrown in the dish towel in a lawsuit that accused him of fenneling money from investors.Hall was sued for taking $37,500 from money men to help in the operation of his restaurant,…
Foodie fans of Bravo TV's "Top Chef" may want to set their sights on a Celebrity cruise.
4.67 / 5 Stars | 7 Reviews by Chef John "Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer." View Complete Recipe Details and Reviews
Chef Curtis Stone, host of Bravo TV’s “Top Chef Masters,” toured Castroville, Calif., fields where Ocean Mist Farms is producing its heirloom artichokes.
Anyone who has seen an episode of "Restaurant: Impossible" on the Food Network knows that restaurants need much more than mom's classic recipes to survive. According to a frequently cited study by Ohio State University on failed restaurants, 60% do not make it past the first year, and 80% go under in five years. Show More Summary