Plus an exclusive clip from the season premiere of his new show 'Breaking Borders.' Michael Voltaggio is no stranger to television cameras. The Los Angeles-based chef/owner of Ink and InkSack won the sixth season of Top Chef, which involved cooking in a moving train car and over a fire pit among its various challenges. Show More Summary
I've collaborated with some of the world's best restaurants, but working with someone who is at the top of their game is still intimidating in many ways. This time, I brewed with the famed Mathias Dalghren, who made me wonder if I’m secretly Swedish, not Danish.
Hell's Kitchen is back for season 14 with Chef Gordon Ramsay as its head. Always seeking perfection, Ramsay always has one chef on Hell's Kitchen rise to the top. First, though, he has to separate the good from the bad and, well, we all know how he does it. Show More Summary
Pastry chefs continue to rise in prominence Singapore as at least three celebrated dessert makers open standalone confectioneries. Read the rest of the story at: Dessert Places in Singapore by Top Chefs
Plus, SF Chronicle's wine editor Jon Bonné joins drinks site PUNCH as senior contributing editor. COOKBOOKS — Former Top Chef contestent and New York City-based chef Dale Talde is gearing up to release his first cookbook. Called Asian-American: A Cookbook, the book was written both by Talde and food writer JJ Goode. Show More Summary
Plus, a Top Chef alum to head up a DC food policy council. NEW YORK CITY— Hospitality maven Danny Meyer (Gramercy Tavern, the Shake Shack empire) has finally opened his first standalone bar, and Eater NY takes a look inside. Porchlight...Show More Summary
The former Top Chef winner gets inked in Israel.
Plus, how to find Ben & Jerry's newest stunt flavor. VIRGINIA— Top Chef alum Bryan Voltaggio has officially debuted the latest location of his comfort-food concept Family Meal. According to Eater DC, the newest restaurant — located in...Show More Summary
An exclusive sneak peek at the Atlanta chef's new cookbook. Atlanta chef and Top Chef alum Kevin Gillespie (of Eater 38 member Gunshow and the upcoming restaurant Revival) has a simple goal with his second cookbook: "I hope readers become excited about using pork in their cooking on a more regular basis," he tells Eater. Show More Summary
Club Monaco gets acquainted with one of Denmark’s top dining spots as they launch their pop-up shop in Copenhagen’s Noma. Ranked as one of the best restaurants in the world, the recipient of two Michelin stars, head chef René Redzepi… The post A Full Look Inside the Club Monaco Noma Restaurant Pop-Up appeared first on Selectism.
If the name Dale Talde sounds familiar, that's probably because you've seen the Chicago native competing on Bravo's smash hit reality cooking competition Top Chef. After appearing on the show's fourth season in 2008, Talde went on to solidify his reputation in front of TV audiences nationwide with his stint on Top Chef All-Stars in 2010. Show More Summary
The season of food festivals is upon us. Kicked off by the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, the four-day event showcases the world’s most renowned, chefs, culinary personalities, and, of course, food and booze. Show More Summary
The book will hit shelves in 2017. Dallas chef and former Top Chef contestant John Tesar has landed a book deal with Macmillan's Flatiron Books division, Eater can exclusively report. The working title of the book is Knife: Modern Steak and All American Meats. Show More Summary
"Food programming has grown up," said the former "Top Chef" judge.
He will host his own weekly series called Stirring the Pot. Top Chef judge/restaurateur/notable bald man Tom Colicchio has a new gig as MSNBC's first-ever food correspondent. According to Variety, Colicchio will not only be featuredShow More Summary
MSNBC continues to open the aperture, by hiring its first food correspondent. Tom Colicchio, a 30-year veteran chef, restauranteur, and, since 2006, head judge on \"Top Chef,” joins the network, as he continues on the food competition...Show More Summary
Top Chef head judge Tom Colicchio is joining MSNBC, which “marks the first time a major national TV news outlet has committed to covering what is known as the food movement as a regular beat,” the L.A. Times reported. The author Michael Pollan told the paper, “This is a big deal.” Tom’s new job, which includes a weekly half-hour show on... Show More Summary
Thanks to the reality TV series "Top Chef," Tom Colicchio is one of the country's most recognizable chefs and restaurateurs. He's used his notoriety to bring attention to hunger in America, labeling genetically modified food and expanding free school lunch programs.
S.Pellegrino has unveiled the South East Asian (SEA) regional winner of the Young Chef 2015 semi-finals. Kirk Westaway, the Sous Chef from the restaurant ‘JAAN’ in Singapore emerged with the top score among 10 young chefs from the region. Read the rest of the story at: S.Pellegrino Announces Winner of The Young Chef 2015 SEA Regional Challenge
The fifth annual Atlanta Food and Wine Festival began selling tickets today, Fri., Feb. 13., with the sales of early bird passes continuing until Mar. 16. This five-day festival consists of Atlanta's top chefs and bartenders featuring...Show More Summary