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3 Essential Pasta Sauces Every Home Cook Should Know How to Make

We caught up with Top Chef alum Fabio Viviani, who gave us the lowdown on the three essential sauces he thinks every home cook should know how to make. Classic tomato sauce: "Everyone should be able to make it because it's easy. AllShow More Summary

Gordon Ramsay on Having Wolfgang Puck and Company as Guest Judges on This Year’s 'MasterChef'

Former 'Top Chef' winner Kevin Sbraga takes his turn as Fox show returns following Olympics hiatus. read more

A Vegan Chef’s Avocado Recipes for Diabetes

yesterdayHealth : Well

This weekend, top doctors and chefs will gather at New York’s Jacob K. Javits Convention Center to offer advice for people with diabetes.

How Professional Chefs Upgrade Frozen Pizza

Frozen pizza is fine. It is one of the least ambitious and yet completely decent meals you can make with almost no effort. But why not aim for more than decent? With a few added toppings, you can upgrade your cardboard pie to something resembling an actual meal. Read more...

Protips: chefs explain how they dress up frozen pizza

yesterdayHumor / odd : Boing Boing

Five chefs shared their top tips for improving frozen pizza: the easiest and most plausible one on the list is to just top the thing with thin-sliced garlic before cooking, turning it into delicious roast garlic topping by the time it's done. (more…)

Chick-fil-A Gets Apple Pay; America’s Meat Obsession

Six things to know right now Happy Thursday. In today's news: An unexpected high profile restaurant shutter; why the campaign to get Americans to eat less meat has failed; a new way to pay for Chick-fil-A; and much more: — Top Chef judge Tom Colicchio is closing his eponymous restaurant Colicchio & Sons after six years of operation in Manhattan. Show More Summary

Shaw Bijou chef Kwame Onwuachi is engaged

Kwame Onwuachi, the 26-year-old chef behind the much-anticipated Shaw Bijou, has a lot of pans on the stove (sorry.) The former “Top Chef” contestant has a “hot new” restaurant to open, a full staff to manage, a book to write — and now a wedding to plan. Onwuachi tells us that he proposed to girlfriend Maya Allen, […]

Here's What the World's Top Chefs Are Making at the Olympics

Amid the never-ending scandal circuit at this year's Olympics—the doping controversies, the coup and assorted government corruption, the mystifying pollution of seemingly every body of water bigger than a bathtub—it's easy to forgetShow More Summary

Paris’s New Brasseries Serve Lighter, Updated Cuisine

2 weeks agoLifestyle / Travel : RobbReport

At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés. In the hands of top chefs in Paris, a culinary tradition rises again… Alexander Lobrano

Buy Tickets for Fifth Annual Eats & Beats on August 11

Unlimited food from top Atlanta restaurants, open bars, live entertainment by Yacht Rock Review, a wow-some wall of wine and unique silent auction items. All this good stuff and chef bands, too, when the fifth annual Eats & Beats shakes The Buckhead Theatre on Thursday, August 11 from 7-10 p.m. Show More Summary

Changing The Menu: How Top Chefs Can Inject New Life Into The Development Agenda

When you think about celebrity chefs, sustainable development may not be the first concept that pops to mind. And for the preponderance of foodies everywhere, the notion that three of the world's most renowned chefs would want to use...Show More Summary

Neighborhoodness: Four Strategies From Chicago's Top Restaurant Entrepreneurs

The West Loop neighborhood of Chicago has been transformed by investments from restaurant companies like One Off Entertainment, the brains behind chef Paul Kahan's successful places. (AP Photo/Charles Rex Arbogast) Chicago's restaurant world abounds with examples of what I call "neighborhoodness" -- cafes, bistros and bars owned by the same chef [...]

Meet The 'Fishmonger' Behind America's Top Celebrity Chefs

I can count the days each year that my wife eats fish on one hand. She doesn’t like scales, tails, or bones, and when it comes to the two-eyes up, bottom-dwelling filter feeders you can forget about it. Courtesy of Signe Birck My counterpoint, pro-fish platform for the past decade has been [...]

BBQ With Big Boi, Honoring Prince Through Purple Ice Cream, And More From The Outside Lands GastroMagic Lineup

Also, top chefs cook from the trash, and Big Freedia returns for a Beignets & Bounce Brunch. [ more › ]

Cooking with Cannabis Comes of Age In The 420 Gourmet with JeffThe420Chef

JeffThe420Chef Photo credit : Joseph Viles By Karel Charles Karel Bouley II Edibles just got upgraded to the top of the Foodie chain and in the process are making a celebrity chef out of their innovative creator. In The 420 Gourmet The...Show More Summary

Lady Bosses, Top Chefs, And Cancer-Fighting Badasses... Oh My! Forbes Under 30 Summit Releases New Speakers

Forbes has already released the first two rounds of speakers for its Under 30 Summit, a four-day extravaganza that will be hosted in Boston from October 16 - 19. Now, they've released the third round of speakers who will be contributing...Show More Summary

Twitter embraces #foodporn, signs partnership with 17 top chefs

Eat your heart out, foodies. Twitter has enlisted 17 top chefs and influencers to make food-focused original content within the company's platform in what looks like a full-on embrace of the Internet's love of #foodporn. Called the "Twitter...Show More Summary

'MasterChef' Recap: The Chefs Are Challenged with the Most Under-Used Cuts of Meat

As far as weird and gross dishes go on MasterChef, I'd say "The Good, The Bad and the Offal" ranks pretty high on the list. Kentucky chef Edward Lee joins the judges for a budget-friendly mystery box challenge, before the Top 14 are put to the test with some cheap and under-used cuts of meat, such as tripe, kidney and liver.

11 Things to Know About Gwen, Curtis Stone's New LA Restaurant

Chinchilla barstools and so much meat Curtis Stone isn’t just a pretty face. Bravo junkies know him best as the host of Top Chef Masters (and various spin-offs), but the Australian-born chef is also an acclaimed restaurateur who just last week opened his second Los Angeles eatery, Gwen. Show More Summary

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