From beautiful gardens, to old palaces, to bustling markets, to incredible mountain views, to sultry nightlife and some of the top chefs in the world, Marrakech is simply a city that has it all. Here’s how to do it in
Preface to a Twenty Volume Joke Book “And now, each night I count the stars. / And each night I get the same number.” -Amiri Baraka, “Preface to a Twenty Volume Suicide Note” I’m done with The Real World Now I watch Top Chef And dream about a life of tasting And get so hungry […]
(All times Eastern.)A stay-at-home mom goes up against top chefs on “Food Fighters” (NBC at 8?p.m.).The “Chopped” (Food Network at 9) chefs work with carnival-themed basket ingredients.Lisa Perry and Kelly Osbourne are judges on “Project Runway” (Lifetime at 9).Read full article >>
The Top Chef star says the allegations are "incorrect." Chef, restaurateur, and Top Chef season six competitor Bryan Voltaggio is in a bit of hot water again, but this time it's not in the kitchen. Late yesterday, a Baltimore-area law office filed a suit against Voltaggio alleging that two former cooks were not paid for all of the hours they worked. Show More Summary
Chef Hugh Fearnley-Whittingstall will investigate illegal poaching in a new one-off special for BBC1. “Hugh Fearnley Whittingstall on Poaching” will explore illegal hunting as well as those who pay top Read More The post Famous TV Chef Will Explore Illegal Wildlife Trade for BBC appeared first on Ecorazzi.
In honor of National Women’s Equality Day (today, August 26), what better way to celebrate than to recognize some of the best female chefs with top-rated restaurants? OpenTable's Chief Dining Officer Caroline Potter, a culinary school graduate, former food journalist and Certified Master Gardener, shares her list of top 10 female chefs turning [...]
Plus more news and reviews. — Kevin Sbraga, winner of Top Chef season 7, is in some hot water, according to Philly.com. Sbraga has been sued by a contractor for failing to pay $106,000 for equipment that was installed when his restaurant, Jupiter Commons, opened late last year. Show More Summary
You'd be dining with Chef Rich Silvia in THE most historic food setting in the United States, the very essence of 17th Century American architecture and the oldest restaurant in the country, one of the top eight oldest in the world. Lots of well-known people have dined here, from historical figures to movie stars. Show More Summary
Chef Marco Serrano knows how to fold ‘em so Taco Night taco lovers can hold ‘em. Tops a mean tostada, too. Serrano’s Mexico City-style street food is the real deal, and like real street food, it’s here one week, another locale the next. Show More Summary
Isaac Hayes easily ranks in the Top 10 when it comes to history's all-time soul artists. The late but eternal Black Moses would've turned 73 years old today (Aug. 20). Before he became the Chef on South Park, Hayes became known Continue reading…
A few years ago, cable networks couldn’t produce new talent competitions fast enough. Led by Bravo’s success with Project Runway and later Top Chef, competitions rained down from Hollywood. Although several remain on the air, their reign seems to be over now. Show More Summary
Celebrity Cruises is extending its “Top Chef at Sea” partnership into 2016.
Atlanta’s long and winding roads, a.k.a. Roswell and Peachtree, lead to an evening crammed full with food from top restaurants, open bars, popular Yacht Rock Review playing The Beatles covers, chef bands and a unique silent auction when Eats & Beats infiltrates The Buckhead Theatre on Thursday, August 13. Show More Summary
Esben Holmboe Bang of Maaemo—one of the top 50 restaurants in the world—takes us out for a night of mezcal, tacos, sheep ribs, and Norwegian folk metal.
Celebrity chef (and Top Chef: Masters alum) Jonathan Waxman is opening his first Atlanta restaurant in Ponce City Market’s food hall this fall. Waxman grew up in Berkeley, California, and worked alongside Alice Waters at her legendary restaurant Chez Panisse, widely considered the birthplace of California cuisine and a pioneering force behind today’s local food movement. […]
Highlights from our recent trip to Peru with LAN Airlines. Today is all about Lima! Central Central dances within the top 10 of best restaurants in the world, depending on who you ask. Chef Virgilio Martinez’ creative use of local ingredients reflects the abundance of indigenous ingredients available to Peru, while the plates conjure up […]
In Burnt, Bradley Cooper plays a chef who has had success and lost it, and is on the climb back up to the top. But he may have some big personal hurdles to face, potentially including drugs, and definitely including his own nature. Wait...Show More Summary
The toast is topped with Hawaiian blue prawns, heirloom tomatoes, and Ssäm Sauce. Daniel Humm and David Chang are two of New York City’s most acclaimed chefs, but their cooking styles are nevertheless different. Humm tends to focus on...Show More Summary
Top authors, comedians, chefs and meteorologists recommend their favorite podcasts. Plus: the best apps and docks for podcast lovers.
Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel.