Top Chef Canada is a thing that exists, and congratulations to our friends in the snowy north, Food Network Canada has renewed Top Chef Canada for a fourth season (and they're casting). Season three is on-going.
"NOLA here we come! #topchef #neworleans #BloodSweatAndFood http://instagram.com/p/ZqPsHgJXJ0/" — Top Chef host and harbinger of doom Padma Lakshmi announces that Top Chef: New Orleans starts filming real soon. Got any intel? You know what to do.
Yesterday at Bravo Media's 2013 For Your Consideration Emmy event held in North Hollywood, the Top Chef host let down her wavy locks and stepped onto the red carpet in a strapless, colorful, floor-grazing dress that looked like a summer-themed watercolor painting. While she opted to cover most of her
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The Las Vegas Sun's Robin Leach retracts his previous rumormongering that chefs Rick Moonen and Paul Labadie will be contestants on Top Chef Masters. Writes Leach: "Turns out Rick Moonen of RM Seafood turned down the invitation to appear on...
One day the pastry chef at Crave Fishbar had a stroke of brilliance: why not top their cupcakes with make sprinkles from scratch? As you can imagine, the that's exactly what they did.
Bradley Cooper will get a little help looking like a top chef for his latest film role from "Kitchen Nightmares" star, Gordon Ramsay.
Rick Moonen, Herb Wilson Top Chef Masters season five is definitely happening, and now Las Vegas chefs Rick Moonen (RM Seafood) and Herb Wilson (Sushi Samba) are reportedly going to be on the show. They join the previously-rumored mastercheftestapants...
New York pastry chef Dominique Ansel has invented this epic new breakfast treat which combines the flakiness of a croissant with the sugary toppings, fillings and shape of a donut. One bakers dozen now, please! Hat Tip Link
In case you missed them, here are the top stories from the week in Eater: Recapping the week in Eater: The biggest story this week was Amy's Baking Company in Scottsdale, Arizona that had an epic meltdown on Facebook following...
Cute and simple, this fish cake bento is has adorable elephants on top. My little chefs are going to love it!
Nothing says summer quite like firing up the grill for a backyard barbecue. And what better way to get some delicious recipes than from chefs from the top cooking shows? We?ve dug up everything from beer can chicken to pork skewers and even a drink recipe for you to plan cookout.
Earlier this week the Times-Picayune reported that Louisiana and the city of New Orleans tourism offices are giving Bravo $375,000 to sponsor the recently-announced Top Chef: New Orleans, leading to a bunch of controversy. The New Orleans Tourism Marketing...
News that Top Chef received $200,000 from the oil spill fund the Deepwater Horizon disaster has prompted controversy and a debate of sorts between Bravo VP Andy Cohen, chef Anthony Bourdain, and TV auteur David Simon. All of this was...Show More Summary
Dutch designer Willem Heeffer used 334 recycled cans to create a series of luminous upcycled chandeliers and furnishings for Top Chef Hans Välimäki’s new Midhill American diner in Helsinki, Finland. Heeffer collected the tins from local restaurants, cleaned
Here it is, folks: Chef Hosea Rosenberg is shilling for the Colorado Lottery. For those who can't remember who he is, Hosea won Top Chef season five (back when the show's season number was in single digits and its...
Here's a must-read from Blackened Out's Rene A. Louapre IV on the Top Chef/New Orleans/Bourdain/Andy Cohen/David Simon story. Quote: "A New York food personality, a Baltimore newspaper man-cum-director, and a St. Louis exile who traffics in human reality are lecturing...
It's beginning to look a lot like a big, hot mess.
On Monday, the Times-Picayune reported — somewhat innocuously — that the forthcoming season of Top Chef, which is going into production soon in New Orleans, will benefit from $200,000 supplied by BP in conjunction with the 2010's Deepwater Horizon oil spill. Show More Summary
Yesterday Anthony Bourdain suggested to Andy Cohen, Bravo's Executive Vice President, that the network give back the $200,000 Louisiana is giving Top Chef. Cohen responded: "@Bourdain read to the bottom, explains what the BP fund actually is ? then call...
You may know Louisville, Ken., chef Edward Lee from “Top Chef,” the Bravo TV cooking competition show in which he sweated in the Texas sun with fellow contestants. Now you can get to know his food better through his new cookbook, “Smoke & Pickles: Recipes and Stories from a New Southern Kitchen” (Artisan, $29.95).
Bloomberg critic Ryan Sutton drops four stars (the highest rating) on Drew Nieporent and chef Paul Liebrandt's NYC restaurant Corton. Quote: "It's an expensively dressed crowd, but really everyone could be wearing jeans and tank tops because most of the...