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The Top 13 Stories on Eater Last Week

All the food news everyone is still talking about The last week of May brought a number of top stories, including that time Obama sat down with Anthony Bourdain over a bowl of $6 noodles; critic Joshua David Stein's take on Chef's Table season two; inside intel on Chipotle's new rewards program; and a guide to the whole entire world. Show More Summary

At Home With: Chef Eric Ripert's Go-To Crepe Recipe

At Home With is a new series that asks chefs how they do breakfast at home Chef Eric Ripert is known widely for his stints on Bravo's Top Chef, his PBS show Avec Eric, and his multi-award winning restaurant, three Michelin-starred restaurant in New York City, Le Bernardin. Show More Summary

Top Chefs Urge Congress To Take Action On Food Waste

On Wednesday, the Food Policy Action Education Fund and its co-founder, celebrity chef Tom Colicchio, walked the halls of Congress to spur action on food waste.

Two-Minute Cinema: Kristen Kish’s Dinner with Justin Trudeau

The Canadian prime minister tells the Top Chef winner what he loves about his country.

CAA Cooks Up Culinary Division

CAA hopes its new division has the recipe for success. The agency announced today the launch of CAA Culinary, a full-service culinary marketing and hospitality branch. The unit’s top chef will be veteran talent manager Andrew Chason,...Show More Summary

Blackbird Ventures Launches Program To Help Tech Startups Recruit

The perks and promises that startups offer to attract top tech talent are legendary — on-site chefs, ping pong tables, gym memberships, the list goes on. But even startups with a seemingly endless list of perks and a good chunk of funding under their belts can find it hard to recruit a quality team. Show More Summary

Anthony Bourdain Says Obama’s Chopsticks Skills Top Notch

Visiting Hanoi this week as part of a trip to Japan and Vietnam, President Barack Obama dined with television personality and chef Anthony Bourdain on Monday.

In Chicago, The Risk Of Re-Inventing America's Best Restaurant

Chef Grant Achatz in Madrid in January, as the Alinea renovation was underway. (Photo by Carlos Alvarez/Getty Images) Alinea, considered by many critics to be America's top restaurant, re-opened on Friday night, much to the relief of its high-profile chef, Grant Achatz. It's game time. Alinea re opens after three [...]

Shark Tank recap: Bueno hair, herbal cookies, and Mr. Wonderful attacks

Each week at The Comeback, we review some of the top reality competition shows on television. Check out our recaps for The Bachelor and our Top Chef reviews. We even dabble a bit in Dancing With the Stars. But here, we go swimming in the Shark Tank. Show More Summary

An Underground Supper Club Where Music Moves The Menu

Philip Gelb once toured with top musicians. Now he's a chef who hosts intimate dinner parties where the entertainment, by innovative world musicians, is as experimental as the ever-changing fare.

Five Lessons PR Should Learn from 'Top Chef'

Summary: Each season on Bravo’s Top Chef, restauranteurs and chefs alike gather to compete for the title of...yeah, you guessed it…“Top Chef.” The competition brings out fairly unique challenges along with aShow More Summary

Luxury listing: newly finished home in the Museum District

This house in the Museum District was just finished by On Point Custom Homes and features an open-floor layout. Also in the home is a chef's kitchen with marble counter tops and master suite with hardwood floors...

Greenpoint’s Hail Mary Is a Cheeky Multicultural Riff on the American Diner

Banana split. Husband-and-wife chef team Hisham and Sohla El-Waylly met in class at the Culinary Institute of America and went on to independently cook at some of New York's top restaurants, like Atera, Battersby, Del Posto, Dover, and Empellón Cocina. Show More Summary

The dark side of trendy food trucks: A poor health safety record

It’s a daily culinary performance that plays out across Los Angeles: Top food truck chefs whipping up gourmet meals in spaces no bigger than a restaurant’s stockroom or walk-in freezer. But even as the trucks have become a popular staple of the local food scene, with Twitter followers and long...

Anthony Bourdain's Top 5 Biggest Fears

The famous chef shared his fears on the List app File this under the label: things not to bring around Anthony Bourdain. The renowned chef-turned-TV host laid out some real talk using the List app — brought to you by actor B.J. Novak...Show More Summary

Are Fiddleheads Really a Delicious Delicacy or Just Hyped-Up Hipster Food?

Not trusting my own amateur palate, I sought out two of Montreal’s top chefs, Danny Smiles of Le Bremner and David McMillan of Joe Beef, to get their very different opinions on fiddlehead mania.

Essential California: The dark side of trendy food trucks: A poor health safety record

Good morning. It's Wednesday, May 18, and this is what's happening across California: TOP STORIES Food warning In the small confines of food trucks, chefs are making complex gourmet meals that compete with the fanciest restaurants. But a Times data analysis found that food trucks in L.A. County...

Shark Tank recap: Adult sleepaway camps, car baggies, and pinball wizardry

Each week at The Comeback, we review some of the top reality competition shows on television. Check out our recaps for The Bachelor and our Top Chef reviews. We even dabble a bit in Dancing With the Stars. But here, we go swimming in the Shark Tank. Show More Summary

A new chef takes over at Epcot's award-winning Monsieur Paul

By Robert Niles: Walt Disney World is making changes at the world's top theme park restaurant ? Epcot's Monsieur Paul. Named for legendary Frech chef Paul Bocuse (whose son operates the restaurant along with its downstairs neighbor,Show More Summary

Shark Tank recap: Healthy frosting, cut your hair and board trainers, dude!

Each week at The Comeback, we review some of the top reality competition shows on television. Check out our recaps for The Bachelor and our Top Chef reviews. We even dabble a bit in Dancing With the Stars. But here, we go swimming with the sharks. Show More Summary

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