Trend Results : Top Chef

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10 Mexican Breakfast Recipes: A Border Grill Brunch with Chefs Mary Ann Milliken and Susan Feniger

22 hours agoFood & Drink / Cooking : Foodista

Acclaimed chefs, cookbook authors, and TV personalities (“Top Chef” and “Too Hot Tamales”) Mary Sue Milliken and Susan Feniger, owners of the gourmet Mexican restaurants Border Grill in Las Vegas, wowed guests at a recent multi-course brunch demo at ">

Bâtard Tops James Beard Award Winners

yesterdayNews : NYTimes: News

In the annual Oscars of dining, New York chefs and restaurants stand out.

With Daniel Boulud

Having fun with Daniel Boulud. He's only one of the top Chefs in the world with the cred to prove it: James Beard Awards and Michelin Stars galore.

Gorgeous Vibrantly Colored Vegan Mandala Cheesecakes by Stephen McCarty

5 days agoHumor / odd : Laughing Squid

Los Angeles-based chef Stephen McCarty of Sukhavati Raw Desserts creates gorgeous, vibratly colored vegan cheesecakes featuring kaleidoscopic mandala patterns on top. McCarty cakes are impressive enough on their own but become even more spectacular when considering he achieves such bold colors using raw, plant-based ingredients. Show More Summary

Houston's Top Chefs Offer Up Dine Out for Life Recipes

On April 30, you can go eat at any of the restaurants nationwide who are participating in the annual HIV charity fundraiser. Then take home one of these recipes from some of our favorite Texas chefs. read more

How to Make Pasta From Scratch

Top Chef Masters alum Jenn Louis on how to make Italian dumplings.

Toronto’s High-End Restaurant Patrons Are Dying Off

Toronto's dining scene is always described as "up-and-coming" but will it ever emerge from its second-class status? The city's top chefs weigh in.

Apparently You've Been Putting Sauce On Your Pasta All Wrong

Are you plopping sauce right on top of your pasta as soon as you finish cooking it? As chef Andrew Carmellini would say, "You're doing it all wrong." Most people dump out their unwanted pasta water and immediately start pouring cold water over the pasta, Carmellini explains in this Chow pasta tutorial. Show More Summary

Weed & Feminism in the Pastry Think Tank

2 weeks agoNews : The Daily Beast

If you think it’s all going to be sweet smiles and Chantilly cream when the world’s top pastry chefs get together, think again—and take an armored croissant.

NYT takes 36 Hours from print to screen with Travel Channel

2 weeks agoIndustries / Media : Media Wire

NYTCo The New York Times’ “36 Hours” column will become a Travel Channel show, the Times announced Tuesday. “Top Chef” winner Kristen Kish and U.S. soccer pro Kyle Martino will host six episodes “timed to coincide with new or updated...Show More Summary

Chef Kristen Kish to Host Travel Channel Show Based on NYT's '36 Hours'

Former professional soccer player Kyle Martino will co-host. Top Chef winner Kristen Kish is set to host a new show on Travel Channel. According to a press release, the New York Times is collaborating with the network to bring its travel column "36 Hours" to TV screens. Show More Summary

The Cheap Eater: Good Stuff Eatery

The first time Spike Mendelsohn swooped into Chicagoans' hearts and minds was seven years ago, when the frequently pork pie-hatted chef sauntered to a fifth-place finish on “Top Chef” (that was the season filmed in Chicago, when some woman named Izard won).

Why Padma Lakshmi Sticks To A Plant-Based Diet When Not Judging 'Top Chef'

According to "Top Chef" host Padma Lakshmi, eating a plant-based diet will benefit more than just your waistline. "Eating vegetarian is more economical," she told HuffPost Live's Marc Lamont Hill. "It's hard to get organic vegetables...Show More Summary

Welcome Spring With Blackbelly Market's Blackberry and Mint Margarita Recipe

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country. Toward the end of last year, Hosea Rosenberg, winner of Top Chef season five, opened Blackbelly...Show More Summary

This Week In SF Food: Empire Room Arrives This Month, Top Chef Is Coming, And More

Also, an update on Whitechapel, and Epic Roasthouse and Waterbar just changed hands. [ more › ]

Expert advice: How to hire top talent for private dining events

Craig Richards, chef at St. Cecilia, and Kellie Thorn, bar manager at Empire State South, on hiring top talent

'Top Chef' returning with thirteenth season set in California this fall

Top Chef's thirteenth season will be hitting the road again and traveling through California.

Woman's Journey From Anorexia-Bulimia to Top Chef Revealed in New Memoir

3 weeks agoHealth / Addiction : The Fix

Diya Sethi revealed her remarkable story in her new memoir, The Addict: A Life Recovered.

How to shop like a chef in Atlanta: 5 stores for unique goods

This supermarket chain is the top shopping destination for Korean Americans across the country. Five outposts serve metro Atlanta, but Koreans are loyal to the original and biggest location in Duluth, where you’ll find buckets of kimchi and 15-pound sacks of rice.

Vettel: How Cantu changed Chicago's culinary scene

In 2005, just about every top food writer in America visited Chicago, and three chefs drew them here.

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