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Stiltsville Fish Bar Offers Brunch All Weekend

Stiltsville Fish Bar, an upscale seafood shack created by Top Chef alums Jeff McInnis and Janine Booth, will debut brunch Saturday, November 18. The à la carte meal, which will be offered every Friday through Sunday, highlights an assortment of sweet and savory seafood and Southern-inspired items.

Why You Should Never Eat The Lettuce On Your Burger, According To A Chef

3 days agoLifestyle / Fashion : SheFinds

There's no better way to treat yourself than by ordering a burger. If you're going to go all out, you know that you'll be ordering a deluxe burger meal with all of the toppings and add-ons you can get. But, not every topping on your burger should be eaten. Show More Summary

Portugal's pretty city Lisbon is on a roll

Portugal's capital is bursting with life, from new hotels to restaurant openings by top chefs. Jenny Coad explores the best of Lisbon, gobbling plenty of ‘pasteis de nata’ along the way.

Teamsters Found Not Guilty Of Extortion In 'Top Chef' Trial

The Teamsters were accused of using "thuggish tactics" in order to secure wages for unnecessary jobs, including allegedly threatening host Padma Lakshmi.

Top Chef Winner Jeremy Ford's Stubborn Seed Hints at Greatness

At Washington Avenue's Stubborn Seed, homemade buttermilk glosses the bottom of a dish. Raw, dense slices of Hawaiian kajiki, also known as blue marlin, are added along with jalapeño paste culled from fermented and dried peppers. There's also a purée of Japanese seaweed and ginger perfumed with tarragon. Sour apple...

Eureka! Chef Kevin Gillespie and Yukon Cornelius are a Red Hot, Red-Bearded Duo at Center for Puppetry Arts “Rudolph the Red-Nosed Reindeer” Showing Nov. 11

True, Santa sports a white beard, but red beards are where it’s at when renowned chef Kevin Gillespie of Gunshow, Revival, Terminus City BBQ and Bravo TV’s “Top Chef” drops into Midtown’s Center for Puppetry Arts on Saturday, Nov. 11. Show More Summary

Tom Colicchio Writes an Open Letter to Male Chefs

“What have I been able to take for granted on my way to the top that women often can’t, and how can I help fix that?”

[UPDATED] Actually, You Can’t ‘Redeem’ Yourself By Opening a Good Restaurant

Paul Qui was arrested on charges of assault. Great reviews won't make that go away In Austin, Texas, reviews are rolling in for Kuneho, a new restaurant from Top Chef alum and empire-building chef Paul Qui. But these aren’t ordinary restaurant reviews — and Kuneho isn’t an ordinary restaurant. Show More Summary

Paul Qui’s Restaurant Kuneho Is Closing

Its last day is this week James Beard Award-winning chef and Top Chef winner Paul Qui is closing his Austin restaurant, Kuneho. In March 2016, Qui was arrested on assault charges against his girlfriend. A call to the reservations desk...Show More Summary

Take a Look Inside 'Top Chef' Nick Elmi's Royal Boucherie

The Old City brasserie opens this week Nick Elmi is putting the finishing touches on his new Old City eatery, Royal Boucherie. The Top Chef winner collaborated with bar owners Stephen Simons and David Frank and their hands-on company...Show More Summary

India exhibition seeks to gain investment in food industry

India's top chefs on Saturday poured 800 kilograms (1,760 pounds) of rice and lentils into a giant pan on a sprawling New Delhi lawn as the country hosted an exhibition … Click to Continue »

How celebrity chef and 'Top Chef' judge Richard Blais lost 60 pounds

Richard Blais is running this weekend in the New York City Marathon. "I run so I can eat whatever I want."

Top Chef’s Hugh Acheson Pops Up at Whole Foods in Austin

He’s promoting his new book with slow-cooker tacos James Beard award-winning chef Hugh Acheson is coming to Austin to promote his new cookbook, The Chef & The Slow Cooker, next month. Naturally, one can’t do this without a cooking demonstration,...Show More Summary

Go on an Eating Outing with Chefs and Farmers: Les Dames d’Escoffier International Afternoon in the Country on Nov. 5

Chefs from 5Church Atlanta, Aria, Brine Seafood Shack, Chicken and the Egg, Marlow’s Tavern, Milton’s Cuisine & Cocktails, Ormsby’s, Revival, Seed Kitchen + Bar, Storico Fresco Alimentari and other top Atlanta restaurants are headed to Foxhall Resort & Sporting Club this Sunday, Nov. Show More Summary

New Chefs Take Over at Bremen’s Wine & Tap, Sarto’s, Guard and Grace

Watch for their revamped menus After four months in business and a turnover at the top, Bremen’s Wine & Tap in LoHi is debuting a new menu by its new chef. Isabel Ranney took over for opening chef Matt Selby in late August, and now she has unveiled her first menu in the new role. Show More Summary

#AM_Equality Tipsheet: October 31, 2017

#OpenToAll -- HRC-LED AMICUS BRIEFS IN MASTERPIECE CAKESHOP CASE FEATURES TOP CHEFS, MAJOR BUSINESSES: HRC announced two amicus briefs featuring the nation’s leading bakers, chefs and businesses who oppose discrimination against LGBTQ people -- the central issue in the pending Supreme Court case Masterpiece Cakeshop, Ltd. Show More Summary

HRC-Led Amicus Briefs in Masterpiece Cakeshop Case Features Top Chefs, Businesses

Today, HRC announced two amicus briefs featuring the nation’s leading bakers, chefs and businesses who oppose discrimination against LGBTQ people — the central issue in the pending Supreme Court case Masterpiece Cakeshop, Ltd. v. Colorado...Show More Summary

Jon Batiste, Gail Simmons, and Strange Smells: TMSIDK Episode 33

Things we learn this week: dogs aren't so great at sniffing, men aren't so lazy, and New York doesn't smell so bad (anymore). Gail Simmons (Top Chef) is co-host; Jon Batiste plays his melodica for us; the live fact-checker is Mike Maughan. The post Jon Batiste, Gail Simmons, and Strange Smells: TMSIDK Episode 33 appeared first on Freakonomics.

A new pizzeria coming to Phipps Plaza will feature toppings such as short rib and rock shrimp

James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.

Take a Peek Inside ‘Top Chef’ Alum Kristen Kish’s First Cookbook

‘Kristen Kish Cooking’ hits shelves October 31 Kristen Kish’s first cookbook, a project that the Top Chef season 10 winner says has taken three years from proposal to publication, hits shelves next week — but really, she’s been working...Show More Summary

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