Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks of... via JustLuxe.com
Blue Hill's Dan Barber asked some of New York's best chefs to cook with stuff they'd normally t[...]
Houghton Mifflin Harcourt has stolen the chef away from Clarkson Potter. Lifelong Top Chef guy/cat enthusiast Richard Blais has signed a deal to write a second cookbook with Houghton Mifflin Harcourt. The publisher confirms that Blais'...Show More Summary
The shrunken-portions revolution has won, as top chefs enter the fray and start shaping the new rules of dining.
This year's winners include Bryce Shuman, Katie Button, Tim Maslow, and more. Food & Wine magazine announced its annual Best New Chefs class of 2015. According to a press release, the list "honors the top chefs from the country's best...Show More Summary
I mentioned that this would be a “Home Alone” weekend for yours truly, and I held to that by and large. Friday Night Going Away Happy Hour No, not for me. I sometimes wonder why I continue to be a Taco Mac patron because it seems to be a one-sided relationship. They tell me that […]
If you like watching chefs square off on Bravo's TV show "Top Chef," why not watch them duel at sea as well?
Plus, a new prosciutto-centric cookbook. TOP CHEFFAGE— Oh thank goodness, the Top Chef cruise will live on. Today Bravo and Celebrity Cruises announced that "Top Chef at Sea" has been extended through 2016. The next one sets sail to the Caribbean November 14 and will feature show alums Nina Compton, Tiffany Derry, and Chris Crary, among others. Show More Summary
State Bird Provisions' 3-month-old sister restaurant gets a nod for Best New Restaurant, and SF once again trumps LA in the Best Chef: West category. [ more › ]
Most people are familiar with steak tartare, tuna tartare or even salmon tartare, but if raw meat isn't your favorite ingredient in a recipe, Chef Michael Voltaggio has a delicious alternative. The 'Top Chef' alum recently appeared on...Show More Summary
? After serving us Breakfast, Lunch, and Dinner last week, Chef Gucci Mane is topping it all off with the short and sweet Dessert EP. Bon appétit! ? Gucci Mane has released a new EP called Dessert, which follows the one-two-three punch of Breakfast, Lunch, and Dinner. Show More Summary
Tomorrow morning, the James Beard Foundation will announce the finalists for its 2015 Restaurant and Chef Awards, considered the top honor for professionals in the restaurant and hospitality industry. (Check out the 2015 semifinalist...Show More Summary
Even as bartenders have continued to experiment with different gins, tonics, and toppings in the G&Ts, Belgian chef Kristof Marrannes might have just taken the cake: His gin is made with lobster.
Today twenty of the world's most acclaimed chefs publicly announced their commitment to Oceana's global campaign, Save the Oceans: Feed the World. Though it sounds counterintuitive, protecting our oceans also means protecting our planet's...Show More Summary
Some chefs tout using “everything but the squeal” in their restaurants and recipes. Squeals are included in the case of “Pure Pork Awesomeness,” the second cookbook from Atlanta chef, restaurateur and “Top Chef” alum Kevin Gillespie....Show More Summary
The scale model chefs at Miniature Space are at it again, this time preparing a tiny strawberry cake using layers cut from a slice of bread. Tiny strawberry triangles are then sandwiched between the bread-cake, which is frosted, topped, sliced, and served on a tiny plate. via Tastefully Offensive
Marcel Vigneron, that guy from "Top Chef" who really liked molecular gastronomy, is cooking on a food truck.
Rep. Aaron Schock (R-IL), the Congressman currently under fire for not disclosing lavish gifts and using taxpayer money to pay for fancy hotels and restaurants, was the guest judge for a Top Chef Quickfire...based on Congressional ethics.
Chefs including Albert Roux, Mark Hix and Thomasina Miers, the founder of Wahaca, have written to The Daily Telegraph warning that EU allergen rules are harming restaurants across the UK....
With the premiere already under its belt, fans of Hell's Kitchen welcomed back 18 new chefs to the kitchen to see who will make it to the top in season 14. In the first episode, the women started off with a strong lead that quickly slipped away to give the men's team the advantage. Show More Summary