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Video Interlude: Watch Some Epic Pastry Porn From Yigit Pura's New Book

There may be nothing better than pastry food porn, so do check out the new book trailer for pastry chef Yigit Pura's new book, Sweet Alchemy: Dessert Magic. The Top Chef: Just Desserts winner and owner of San Francisco's...

Video Interlude: Watch Paula Dean Make Lemonade With Lots of Sugar

Here's a clip from former Food Network star Paula Deen's upcoming online "network." The butter-loving cook brings pigs and goats over to her house for her grandchildren. She proceeds to kiss a piglet on the lips, while making morbid...

Video Interlude: Watch Skateboarders Travel on Totally Deserted LA Freeways

Anyone who's made a 4 am trip to LAX has made the discovery that there are always cars on the freeway in Los Angeles somewhere. Is that what makes this rather cinematic video—of skateboarders careening across deserted overpasses and...

Video Interlude: Watch a Short Doc About a Brooklyn Pizza Delivery Man

Here's a compelling short film that follows Bill Meier, a 52-year-old bike messenger for Brooklyn's Best Pizza. In the 10-minute documentary, Bill recounts some harrowing tales — getting jumped by neighborhood kids and bike accidents that led to the...

Video Interlude: Jeffrey Banks the CEO of Alicart...

Jeffrey Banks the CEO of Alicart Restaurant Group, which owns Carmine's, reveals just how successful the famed Italian family-style chain is: "While casual dining has dropped in sales, we've increased over 25 years and never had a down year. Recession,...

Interlude’s Parallel Video Feature Gives You A Cool Way To Combine Clips, Channel Surfing Style

Hey, remember that interactive video for Bob Dylan’s “Like A Rolling Stone” that came out last fall? You know, the one that allowed you to switch between 16 faux TV channels on the fly, each of them lip syncing to what is arguably the...Show More Summary

Video Interlude: Watch Adam Rogers Explain the Science of Booze

Author Adam Rogers, whose book Proof: The Science of Booze was released earlier this year, stops by the Talks at Google to chat about just that: Why and how humans have been producing booze for thousands of years. Rogers...

Video Interlude: Coi's Daniel Patterson is the latest...

Coi's Daniel Patterson is the latest to take a Munchies camera crew on a "Chef's Night Out," investigating his San Francisco stomping grounds. Over the course of the evening, Patterson visits his own restaurants Alta and Plum, Thai restaurant Kin...

Video Interlude : Actor Matt Walsh Tells Conan Why He Eats 3 Breakfasts

Actor and comedian Matt Walsh (Veep) stopped by Conan last night and revealed that he is a "big fan of three breakfasts." Walsh explains his reasoning, citing that experts "always say get a good breakfast, so I figure that's...

Video Interlude: Watch Chef Dan Richer Nerd Out Over Bread and Butter

Here's a video featuring chef Dan Richer of Jersey City's Razza, who talks about why something as simple as bread and butter is "my favorite thing that I've ever done in the food world." Richer's take on the "throwaway"...

Video Interlude : What It's Like to Live on Soylent For a Month

Ever wonder what it's like to subsist only on Soylent, the drink mix that claims it can replace all of the nutrients in food? The Verge's brave editor Chris Ziegler did just that for a full month, forgoing food...

Video Interlude : Watch Jon Stewart Mock CIA Cafeteria Complaints

Last night on the Daily Show host Jon Stewart expressed his disbelief over website Muck Rock's decision to file a request under the Freedom of Information Act, not to uncover secrets, but to see what CIA staffers were saying...

Video Interlude: Watch a Gorgeous Close-Up of the Astrid y Gastón Menu

Brace for some major food porn: Here's a short but beautiful video that looks at some of the dishes at Astrid y Gastón, chef Gaston Acurio's Lima restaurant that's currently ranked #18 in the world. The video, released to...

Video Interlude: Watch Hill Country Barbecue's Elizabeth Karmel Cook Chicken on Late Night

Last night, Hill Country Barbecue's executive chef/grill expert Elizabeth Karmel stopped by Late Night with Seth Meyers to shoot a dry (pun intended) segment in which she teaches Meyers how to make barbecue chicken. Karmel walks the host through...

Video Interlude: In the wake of unfortunate crazes...

In the wake of unfortunate crazes like "the dougie," "the architect"—a jerky new dance that involves swinging one's arms like a protractor—has reared its uncoordinated head, threatening to put an end to dancing and the field of architecture at once....

Video Interlude : Watch David Letterman and Jason Segel Debate Sandwiches vs Burritos

Last night actor Jason Segel stopped by the Late Show With David Letterman to talk about his new film (Sex Tape) and to — more importantly — discuss the merits of sandwiches and burritos. Segel defends a tweet he...

Video Interlude : Watch a Trailer for Top Chef Duels

Here's the official trailer for Bravo's latest Top Chef iteration, Top Chef Duels. The show pledges to pit the "best culinary talent ever seen" on Top Chef and Top Chef Masters against each other in a "gastronomic battle royal...

Video Interlude : Watch CBS News Investigate Americans' Love of Hot Dogs

Americans apparently eat more than 7 billion hot dogs every summer, so CBS Sunday Morning visits Brooklyn butchery the Meat Hook to see how the iconic food item is made. (It involves "an orange paste of beef and pork......

Video Interlude : Watch Colbert Make Fun of Vessyl, a Digital Cup

Last night on the Colbert Report host Stephen Colbert tackled Vessyl, a new digital cup that can track and identify any drink poured into it. Colbert, feigning shock-and-awe jokes, "Wait! A digital cup that can tell me what's in...

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