Trend Results : Yotam Ottolenghi

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Beet and Ginger Cake with Cream Cheese Frosting

Yotam Ottolenghi seems to be everyone’s favorite cookbook author. After meeting him, he became mine, too. (But if I could stay in your top ten, that’d be appreciated.) His previous books focused on the savory side of Middle Eastern cooking,...Show More Summary

Making 'Sweet' meringues with Yotam Ottolenghi and Helen Goh

For all of the sugar artistry, the showiness of elaborate frosting and gorgeous fruit, on display in a pastry kitchen, desserts are mostly about fundamentals. Basic techniques. Basic ingredients. So it shouldn’t really come as a surprise that egg whites feature so prominently in the latest cookbook...

Yotam Ottolenghi on Creating Recipes and His Cookbook ‘Sweet’

For the British chef, author and self-described baking nerd, there is no limit to the number of times you can make a cake in order to get it right.

Inside ‘Sweet,’ Yotam Ottolenghi’s Latest Book

The new dessert cookbook from the London-based chef and co-author Helen Goh He isn’t quite the Ina Garten of cookbook authors, but when London-based chef, former pastry chef, and cafe owner Yotam Ottolenghi publishes a new cookbook, his legion of fans perk up their ears. Show More Summary

Differentials for burying the war dead | Brief letters

Eton cheating | Graham Greene | First world war burials | Armageddon | Yotam Ottolenghi’s ingredients PJ Murphy wonders if the young men of Eton and Winchester who colluded to cheat in examinations are heading for a career in banking (Letters, 1 September). Show More Summary

The Biggest Fall Cookbooks of 2017

Including new books from Modernist Cuisine, Smitten Kitchen, Massimo Bottura, and Yotam Ottolenghi A great book is a welcome solace in a world with so much uncertainty. A great cookbook — which combines carefully crafted language, aShow More Summary

When Yotam Ottolenghi First Fell for Berries

The chef, who grew up among only the figs and pomegranates of the Middle East, now uses berries in “absolute abundance.”

An Ingredient He Can’t Do Without

Tahini, a staple in Yotam Ottolenghi’s kitchen, deserves more attention.

What to Cook: Recipes From the Jet Set

Crisp chicken schnitzel, Yotam Ottolenghi’s latest, no-recipe scallops: Sam has returned from Australia with loads of ideas.

What to Cook: Recipes for a Better Week

Start with two new baking recipes from Yotam Ottolenghi, and move into a crab Newburg or a classic tuna-salad sandwich.

What to Cook: Yotam Ottolenghi!

We’re welcoming the Israeli-born British chef to our pages. He’ll be writing occasionally, and sharing his recipes.

Yotam Ottolenghi: Eat Your Sugar

In his new baking column for The New York Times, the chef and cookbook author revels in the joy of a daily treat.

Try this spicy Moroccan carrot salad recipe for Meatless Monday

This salad may look rather simple, but Yotam Ottolenghi's spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, chile, cloves, coriander, cinnamon, paprika, cumin, preserved lemon and fresh cilantro leaves....

A Feast for “Jerusalem” at the Met

Early this year, the London restaurateur and food writer Yotam Ottolenghi got a call from the Metropolitan Museum medievalists Melanie Holcomb and Barbara Drake Boehm—who were five years into researching and assembling the exhibit “Jerusalem...Show More Summary

Brace for Yotam Ottolenghi’s Dessert Cookbook, ‘Sweet’

It hits shelves Fall 2017 Make room on your bookshelf, because Israeli-born London chef and best-selling cookbook wizard Yotam Ottolenghi has a new book on the way. Slated for publication in Fall 2017 by Ten Speed Press, Sweet will focus...Show More Summary

Baked Orzo Casserole ? with Eggplant, Olives, Goat Cheese & More

A gorgeous summer casserole, orzo loaded with Mediterranean vegetables, every single bite delivers a surprise of fresh, summer flavors. The orzo casserole is inspired by Yotam Ottolenghi and is a great dish to carry during late summer and early fall. Show More Summary

Don't Let Summer Pass Without Trying This Side Dish

Like many, I gobbled up Yotam Ottolenghi and Sami Tamimi's cookbooks Plenty and Jerusalem. Plenty's spicy mango and cabbage slaw is a particular favorite of mine... So as soon as I heard that the duo would be releasing a US edition of Ottolenghi (their first cookbook), I preordered a copy. Show More Summary

This spicy Moroccan carrot salad is perfect for Meatless Monday and more

It may look like a simple salad, but Yotam Ottolenghi's spicy Moroccan carrot salad is packed with flavor, and a perfect option for Meatless Monday. Tender but still-crunchy carrots are combined with caramelized onion, garlic, chile, cloves, coriander, cinnamon, paprika, cumin, preserved lemon...

What to Cook: What to Cook This Weekend

Serve a feast like Yotam Ottolenghi, then read the oral history of “Walk This Way.”

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